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Das Phaidon Buch aus dem Hause Hay ist anlässlich zum 20-jährigen Jubiläum des dänischen Herstellers erschienen. In diesem Bandwerden die Ursprünge und der astronomische Werdegang der beliebten Marke ergründet.

Binding : Gebundene Ausgabe, Edition : 1., Label : Phaidon by ZS - ein Verlag der Edel Verlagsgruppe, Publisher : Phaidon by ZS - ein Verlag der Edel Verlagsgruppe, medium : Gebundene Ausgabe, numberOfPages : 336, publicationDate : 2022-09-06, releaseDate : 2022-09-06, authors : Phaidon, ISBN : 3947426240

Das Phaidon Buch aus dem Hause Hay ist anlässlich zum 20-jährigen Jubiläum des dänischen Herstellers erschienen. In diesem Bandwerden die Ursprünge und der astronomische Werdegang der beliebten Marke ergründet.

Binding : Gebundene Ausgabe, Edition : 1, Label : Phaidon Press, Publisher : Phaidon Press, medium : Gebundene Ausgabe, numberOfPages : 352, publicationDate : 2022-09-29, releaseDate : 2022-09-29, authors : Phaidon Editors, Gingeras, Alison M., ISBN : 1838663282

The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home bakers Nordic culture is renowned for its love of baking and baked goods: hot coffee is paired with cinnamon buns spiced with cardamom, and cold winter nights are made cozier with the warmth of the oven. No one is better equipped to explore this subject than acclaimed chef Magnus Nilsson. In The Nordic Baking Book , Nilsson delves into all aspects of Nordic home baking - modern and traditional, sweet and savory - with recipes for everything from breads and pastries to cakes, cookies, and holiday treats. No other book on Nordic baking is as comprehensive and informative. Nilsson travelled extensively throughout the Nordic region - Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway, and Sweden - collecting recipes and documenting the landscape. The 100 photographs in the book have been shot by Nilsson – now an established photographer, following his successful exhibitions in the US. From the pubisher of Nilsson's influential and internationally bestselling Fäviken and The Nordic Cookbook .

Binding : Gebundene Ausgabe, Edition : 1, Label : Edel Germany, Publisher : Edel Germany, medium : Gebundene Ausgabe, numberOfPages : 99, publicationDate : 2012-09-17, translators : Susanne Schmidt-Wussow, publishers : Phaidon by Edel, languages : german, ISBN : 3841901425

- Eines der berühmtesten und populärsten Bücher, das je über Kunst geschrieben wurde; seit fünf Jahrzehnten ein Weltbestseller, in 34 Sprachen übersetzt - Präsentiert die Geschichte der Kunst als eine sich entfaltende Erzählung – „ein lebendiges Glied, das unsere Zeit immer noch mit dem Zeitalter der Pyramiden verbindet“ - Seine anhaltende Popularität verdankt das Werk dem direkten und einfachen Schreibstil sowie der Fähigkeit des Autors, die Dinge auf den Punkt zu bringen - Profundes Wissen und Weisheit werden mit der einzigartigen Gabe vereint, diese auch vermitteln zu können

Binding : Gebundene Ausgabe, Label : Phaidon Press Ltd., Publisher : Phaidon Press Ltd., NumberOfItems : 1, medium : Gebundene Ausgabe, publicationDate : 2001-12-05, authors : Phaidon, ISBN : 0714890677

Eines der berühmtesten und populärsten Bücher, das je über Kunst geschrieben wurde; erscheint jetzt in einer hochwertigen, handlichen Edition. Liebevoll und hochwertig gestaltet: Auf Bibelpapier gedruckt, mit zwei Lesebändchen und in Seidenpapier eingeschlagen. Das klare Design dieser Kleinen Ausgabe spricht Studenten genauso an wie Buchliebhaber und alle, die einen Klassiker verschenken möchten.

An insider's look at the myriad styles of private homes of Japan, showing how their interior design continues to evolve in a new era Exploring the art and craft of Japanese residential interiors, author Mihoko Iida provides an insider's look into the wide-ranging interior design of her country's private homes. Featuring twenty-eight exemplary residences around Japan - from urban apartments to mountain and seaside escapes - the book showcases aspirational minimalist homes alongside functional live/work spaces and traditional historic dwellings. Throughout, Iida demonstrates the enduring philosophy of integrating the natural landscape into the home, and details the influences and continuing evolution of Japanese interior design. The book also showcases homes designed by some of Japan's top architects, such as Kengo Kuma, Nendo, Koji Fuji, Arata Endo, and Kisho Kurakawa

Binding : Taschenbuch, Label : CreateSpace Independent Publishing Platform, Publisher : CreateSpace Independent Publishing Platform, medium : Taschenbuch, numberOfPages : 76, publicationDate : 2013-04-10, authors : Platon, languages : german, ISBN : 1484049888

Brand : PHAIDON PRESS LIMITED (UDL), Binding : Taschenbuch, Label : Phaidon Press, Publisher : Phaidon Press, PackageQuantity : 1, medium : Taschenbuch, numberOfPages : 351, publicationDate : 2022-10-31, releaseDate : 2022-10-31, authors : Phaidon, ISBN : 1838665919

A stunning collection of the very best French recipes from the foremost authority on home-cooking in France Celebrated food writer Ginette Mathiot, author of  Je sais cuisiner  (the best-selling home-cooking book in France for over 90 years), taught three generations of French families how to cook. In this elegant cloth-covered new collection of tried-and-tested accessible recipes, complete with two ribbon markers, more than 170 of the finest French dishes have been selected from her works, such as the iconic Onion Soup Gratin, Dauphinois Potatoes, as well as regional dishes including Beef bourguignon from Bourgogne and Ratatouille from Provence, and iconic staples such as Vol-au-vent, Eggs in meurette sauce, Vichy carrots, Stuffed oysters, Crème brûlée, Pears in wine, and Tarte Tatin. With gorgeous, newly commissioned photography, an introduction by food writer Keda Black, and a fascinating foreword by the adopted Parisian pastry chef, cook, and writer, David Lebovitz,  Classic French Recipes  is the ultimate guide for all home cooks on how to prepare the most authentic and delicious French cuisine the French way. A stunning collection of the very best French recipes from the foremost authority on home-cooking in France '… admirably comprehensive and clear … beautifully illustrated, too.' – Nick Curtis, Evening Standard 'Putting Ginette Mathiot on your shelf is akin to discovering a French grandmother you didn't know you had. ... this will teach you everything you need to learn about classic French cooking.' – Sally Hughes, Books for Cooks, London, The Bookseller 'Want the perfect coq au vin or crepe suzette? This is the book for you' –  Daily Mail 'I Know How to Cook … includes everything you need to know … to take on almost any reasonable home-cooking challenge with Gallic flair.' –  The Wall Street Journal 'A comprehensive collection.' –  The New York Times Book Review 'Pure French cuisine.' –  Associated Press Ginette Mathiot (1907-1998) is the author of more than 30 best-selling cookbooks. Her definitive work on French cooking includes I Know How to Cook ( Je sais cuisiner ), and The Art of French Baking ( Je sais faire la pâtisserie ). David Lebovitz is a cook and pastry chef living in Paris. He is the author of 9 cookbooks and has been featured in Bon Appétit , The New York Times , and USA Today . Keda Black is a food writer, critic, and recipe developer of French and Scottish origin. She has written several cookbooks and worked for esteemed French magazines, guides, and brands.

Binding : Gebundene Ausgabe, Label : PHAIDON FRANCE, Publisher : PHAIDON FRANCE, Format : Illustriert, medium : Gebundene Ausgabe, numberOfPages : 344, publicationDate : 2023-10-05, releaseDate : 2023-10-05, translators : Améline Néreaud, publishers : Phaidon, ISBN : 1838667385

Brand : Der Audio Verlag, Dav, Binding : MP3 CD, Label : Der Audio Verlag, Publisher : Der Audio Verlag, Format : Audiobook, medium : MP3 CD, publicationDate : 2017-09-08, runningTime : 240 minutes, authors : Platon, translators : Friedrich Schleiermacher, narrators : Wolfgang Reichmann, languages : german, ISBN : 3742402315

Binding : Gebundene Ausgabe, Edition : 1., Label : Phaidon bei ZS, Publisher : Phaidon bei ZS, medium : Gebundene Ausgabe, numberOfPages : 192, publicationDate : 2021-04-08, authors : Phaidon, ISBN : 394742616X

Regarding Cocktails is the only book from the late Sasha Petraske, the legendary bartender who changed cocktail culture with his speakeasy-style bar Milk & Honey. Forewords by Dale DeGroff and Robert Simonson. Here are 85 cocktail recipes from his repertoire—the beloved classics and modern variations—with stories from the bartenders he personally trained. Ingredients, measurements, and preparations are beautifully illustrated so that readers can make professional cocktails at home. Sasha's advice for keeping the home bar, as well as his musings, are collected here to inspire a new generation of bartenders and cocktail enthusiasts.

Brand : PHAIDON FRANCE, Binding : Gebundene Ausgabe, Label : PHAIDON France, Publisher : PHAIDON France, medium : Gebundene Ausgabe, numberOfPages : 280, publicationDate : 2020-04-16, releaseDate : 2020-05-28, authors : Phaidon, ISBN : 1838660917

Phaidon Nike (Deutsch, 2021) (35108397)

Binding : Gebundene Ausgabe, Edition : 1, Label : Phaidon, Publisher : Phaidon, medium : Gebundene Ausgabe, numberOfPages : 431, publicationDate : 2013-04-15, publishers : Phaidon by Edel, languages : german, ISBN : 3944297024