Der blev fundet 222 produkter som matchede din søgning efter baking i 7 butikker:

Makeup Revolution Loose Baking Powder i farven Translucent, 32 g, er din perfekte løsning til at låse din makeup på plads og opnå en fejlfri finish. Nøgleegenskaber: Sætter makeuppen: Ideel til at fiksere foundation, concealer og andre makeupprodukter for en langtidsholdbar effekt. Translucent finish: Gennemsigtig pudder, der passer til alle hudtoner og efterlader ingen farve på huden. Mat effekt: Skaber en mat overflade og reducerer synligheden af porer og fine linjer. Baking-teknik: Velegnet til at anvende baking-teknikken under øjnene og andre områder for at opnå ekstra holdbarhed.

Makeup Revolution Loose Baking Powder - Translucent er en løs pudder, som får din makeup til at holde endnu længere, samtidig med at den sikrer en jævn og ensartet hudtone. Derudover er den med til at absorberer overskydende olie fra huden, så du efterlades med en naturlig, smuk og mat finish. Dette fint formalede pulver blender fint sammen med din naturlige hudtone, og er desuden ideel at bruge sammen med flydende makeup for en ensartet finish, der hverken klumper eller lægger sig i fine linjer. Opnå et flawless look med Makeup Revolution Loose Baking Powder - den skuffer aldrig! Fordele: Baking powder Holder på makeuppen Giver en ensartet hudtone Absorberer overskydende olie Naturlig og mat finish Forhindre makeup i at klumpe Blender sammen med hudtonen Vegansk Anvendelse: Bruges i ansigtet som base eller finish Påføres på ren og tør hud Anvend en bred børste eller svamp

Nyt i emballage, Lavet af hård plast, Måler ca. 15cm, Originalt produkt fra Mattel, Advarsel!! Ikke egnet til børn under 3 år. Indeholder små dele!

En favorit til at forlænge holdbarheden af din makeup, forandre glans, lysne og balancere din hudtone. Denne fintmalede pulver kan påføres med Revolution Bake and Finish Brush, læg den på og børst af. For en naturlig overflade bruges den lakerede børste, eller en makeupsvamp for at fjerne ujævnheder under påføring. Ønsker du at have områder som ser lysere ud, skal du fugte svampen, og påføre et tykkere lag med pulver. Loose Baking Powder er godt for dem der ønsker et lysende, silkeagtigt og jævnt resultat.

Dette produkt er et sæt med 3 stk. melsigte. Risten er ensartet, den er velegnet til at sigte mel og andre pulverprodukter. Den er ikke let at klumpe sammen efter at være blevet sigtet, og den er mere luftig, hvilket gør kagen eller kagen let at bage og smager mere lækkert. Og den fungerer til at lave brød, pizzadæks, kager og kager._x005f_x000D__x005f_x000D_Funktioner_x005f_x000D__x005f_x000D_- Farve: Sølv._x005f_x000D_- Materiale: Rustfrit stål._x005f_x000D_-Størrelse: 15 x 15 x 4,5 cm, 20 x 20 x 4,5 cm, 25 x 25 x 4,5 cm._x005f_x000D_- Lavet af rustfrit stål, rustbestandig og let, men stærkere end aluminium eller plastik og er langvarig._x005f_x000D_- Sikkerhed og ikke skade din hånd, bare skyl den med rindende vand eller tør den af med en våd serviet for at rengøre den._x005f_x000D_- Mel, flormelis, bagepulver, mandelmel, kakao og dine andre pulveriserede ingredienser passerer hurtigt gennem den fine maske._x005f_x000D_- Perfekt til bage- og konditorarbejde, såsom kager, brød, cupcakes, pizzaer og så videre._x005f_x000D_- Nem at bruge, bare put mel eller pulver i sigten og ryst den. Pakkeliste: 3 x 40 Mesh Melsigt

Første kagebog fra Danmarks kagedronning Frederikke Wærens, der har 230.000 følgere på Instagram! En overdådig tal-kage pyntet med bær, sølvstøv og sukkerpynt, en lækker chokoladepavlova eller hvad med en svampet flødebollekage? I BAKING MOMENTS har Frederikke Wærens samlet alle sine bedste opskrifter på skønne og velsmagende kager, der oser af hjemmebag og hygge. Præcis som du kender dem fra Frederikkes populære Instagramprofil @frederikkewaerens, er det overdådige kager, der er nemme at gå til og lavet af gode råvarer. For bagning handler ikke om præcision og svære teknikker, men om at skabe de skønneste kager, der gør alle livets særlige øjeblikke endnu mere specielle. Frederikke Wærens har gennem flere år drevet den største kage-Instagram i Danmark – dette er hendes første bog. Hun er kendt for sine legesyge og lækre kager, der tiltaler både børn, unge og voksne.

Makeup Revolution Loose Baking Powder i farven White, 32 g, er en uundværlig pudder til at sætte din makeup med en let og luftig finish. Nøgleegenskaber: Sætter makeuppen: Perfekt til at låse din foundation og concealer på plads hele dagen. Mat finish: Skaber en fejlfri og mat overflade uden at tilføje ekstra vægt eller kage op. Lysreflekterende: Bidrager til at oplyse og udjævne hudtonen. Velegnet til baking-teknik: Ideel til at 'bake' makeuppen under øjnene og andre områder for at opnå en langtidsholdbar og fejlfri look.

En favorit til at forlænge holdbarheden af din makeup, forandre glans, lysne og balancere din hudtone. Denne fintmalede pulver kan påføres med Revolution Bake and Finish Brush, læg den på og børst af. For en naturlig overflade bruges den lakerede børste, eller en makeupsvamp for at fjerne ujævnheder under påføring. Ønsker du at have områder som ser lysere ud, skal du fugte svampen, og påføre et tykkere lag med pulver. Loose Baking Powder er godt for dem der ønsker et lysende, silkeagtigt og jævnt resultat.

En favorit til at forlænge holdbarheden af din makeup, forandre glans, lysne og balancere din hudtone. Denne fintmalede pulver kan påføres med Revolution Bake and Finish Brush, læg den på og børst af. For en naturlig overflade bruges den lakerede børste, eller en makeupsvamp for at fjerne ujævnheder under påføring. Ønsker du at have områder som ser lysere ud, skal du fugte svampen, og påføre et tykkere lag med pulver. Loose Baking Powder er godt for dem der ønsker et lysende, silkeagtigt og jævnt resultat.

Et neutralt, lys rosatonet pulver som fastholder makeuppen og gør den mat, så den holder hele dagen. Hjælper til med at forhindre at der opbygges olie i huden i løbet af dagen. Kan bruges til at fastholde eller "bage" makeuppen. Vegansk. Cruelty free og uden gluten.

Royale High-legesæt med figurer og tilbehør fra det populære onlinespil Royale High i Roblox. I dette klasseværelse lærer figurerne fra Royale High at bage. Ovnen og kisten kan åbnes. Figuren er leddelt. Vingerne kan sidde på dukken, eller du kan bruge dem som en ring på din egen finger. Nu kan du skabe dine egne Royale High-eventyr i det virkelige liv. Du får også en onlinekode til en eksklusiv virtuel genstand i spillet.Indhold: en figur med konditorkostume, rum, ovn, bagebord, kiste, kage, tærte, kagerulle og onlinekode.Mål: figur ca. 7,5 cm høj, rum ca. 14 cm i diameter.Alder 5+Anbefales ikke til børn under 3 år.

Carson Baking Tin fra Robens er en bageform af støbejern, der gør det muligt at bage muffins, boller og lignende i naturen. Kan hænges over et bålPasser i Carson Dutch Oven 4,3, 8,2 og 11,3 liter

- Food Grade Air Fryer Paper: Food grade raw wood pulp is combined with food silicone oil. Non-paste. non-breakage. non-leakage. non-stick and oil-proof. Unbleached paper is totally fluorescent-free. Upgrade version thickness is thicker than ordinary paper to be durable and sturdy. and won’t tear when lifting even after cooking.- Keep your cookware clean: Double-sided food-grade silicone coating can makes it waterproof and oil-resistant. These air fryer disposable paper liner can effectively keep food residue away from fryer. After resting the air fryer liners on the tray. all cleaning is a breeze. protecting the inner pot of the pot and extending its life.- Easy to Use: Air fryer parchment paper is heightened edge 4.5 cm. protect the walls of cookware. prevents food from sticking to the walls of the pot. Airfryer parchment liners is designed in a round bowl shape. it does not need to be cut. folded. torn or bent. You can directly put the air fryer liner in when you're ready to cook.- No Fear of Hot Air Circulation: The heat is generated by air circulation from the pan's wall. and it won't affect the air circulation by using air fryer parchment paper liners. 428℉ high temperature resistance. non-stick. non-break. 100% healthy. maintain the integrity and aesthetics of the food. don't effect the taste of the food.- Suitable for different cookware: Disposable - convenient and hygienic. ready to use. Perfect for meat. French fries. chicken. vegetables. broccoli. fajitas. dessert. pizza and sausage. Air fryer accessories suitable for microwave ovens. ovens. steamers. stovetops. Best choice for home baking. camping. BBQ. summer party. and so on.

Dorie Greenspan has written recipes for the most eminent chefs in the world: Pierre Herme, Daniel Boulud, and arguably the greatest of them all, Julia Child, who once told Dorie, "You write recipes just the way I do." Her recipe writing has won widespread praise for its literate curiosity and "patient but exuberant style." (One hard-boiled critic called it "a joy forever.") In Baking: From My Home to Yours, her masterwork, Dorie applies the lessons from three decades of experience to her first and real love: home baking. The 300 recipes will seduce a new generation of bakers, whether their favorite kitchen tools are a bowl and a whisk or a stand mixer and a baker's torch. Even the most homey of the recipes are very special. Dorie's favorite raisin swirl bread. Big spicy muffins from her stint as a baker in a famous New York City restaurant. French chocolate brownies (a Parisian pastry chef begged for the recipe). A dramatic black and white cake for a "wow" occasion. Pierre Herme's extraordinary lemon tart. The generous helpings of background information, abundant stories, and hundreds of professional hints set Baking apart as a one-of-a-kind cookbook. And as if all of this weren't more than enough, Dorie has appended a fascinating minibook, A Dessertmaker's Glossary, with more than 100 entries, from why using one's fingers is often best, to how to buy the finest butter, to how the bundt pan got its name.

#1 NEW YORK TIMES BESTSELLERA decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from the 20th centuryGentles and ladymen, are you sick and tired of making the same baking recipes again and again? Then look no further than this baking blast from the past, as B. Dylan Hollis highlights the most unique tasty treats of yesteryear.Travel back in time on a delicious decade-by-decade jaunt as Dylan shows you how to bake vintage forgotten greats. With a big pinch of fun and a full cup of humor, you'll be baking everything from chocolate potato cake from the 1910s to avocado bread from the 1970s.Having baked thousands of retro recipes from all kinds of antique cookbooks, Dylan's selected the best of the best for this bakebook, sharing the shining stars from each decade. And since not every recipe Dylan bakes on his wildly popular social media channels turn out delicious, we've thrown in a few of the most disastrously strange recipes for you to try if you want to prank your friends, or if you're simply a glutton for punishment.A few of Dylan's favorites that are going to have you licking your lips and begging for more include:- 1909 cornflake macaroons- 1918 anzac biscuits- Great Depression peanut butter bread- 1940s chocolate sauerkraut cake- 1970s potato chip cookiesBaking Yesteryear contains 100 recipes expertly curated by B. Dylan Hollis that will take you on a delicious journey through the past. With a larger-than-life personality and comedic puns galore, baking with Dylan never gets old. We'll leave that to the recipes.

You're hooked on BREAKING BAD. You've got high on the escapades of Walt and Jessie. Now it's come to an end and you're missing your latest fix. Well we have just the drug for you: BAKING BAD. 98% pure but 100% edible and delicious, BAKING BAD is a spoof recipe book created in homage to the TV series that we STILL can't stop talking about. A cookbook for fans of the greatest cult show ever produced (and no gasmask is required). From 'Ricin Crispie Treats' to Walt's patented 'Meth Muffins' (complete with blue sugar crystals), 'Apple & Banana Hank-cakes' to 'Chocolate Gustavo Fingers' and 'Heisen-batten-Burg Cake' (topped with a licorice hat), this book comes with so many in-jokes that you'll need a fake carwash just to process them. So, get your protective gear on and your tool kit ready. Because, as Jessie would say, 'Let's Cook. B*tch'.

NOW STARRING ON HBO MAX'S BAKETOPIA New York Times bestselling author of The Nerdy Nummies Cookbook and beloved YouTube star Rosanna Pansino is back with a delicious and inspired new collection of recipes!In this book you will find more than 85 recipes for many of the holidays and special occasions that Rosanna Pansino's family celebrates, such as Christmas, New Year's, Valentine's Day, birthdays, Mother's Day, Father's Day, and more. It will be your guide for years to come with fun, creative, and delicious ideas to make and share. This book has everything you'll need to make a lasting impression. It's also sprinkled with several recipes that are either gluten-free, dairy-free, or vegan, so there's something for everyone to enjoy and celebrate all year round!

A NEW YORK TIMES BESTSELLER Eater 's Best Cookbooks of Fall 2021 Bon Appetit 's Cookbook Gift Guide: 2021 Edition Food & Wine 's 23 Fall Cookbooks We're Reading (and Cooking from) This Season From James Beard Award-winning and NYT best-selling author Dorie Greenspan, a baking book of more than 150 exciting recipes Say "Dorie Greenspan" and think baking. The renowned author of thirteen cookbooks and winner of five James Beard and two IACP awards offers a collection that celebrates the sweet, the savory, and the simple. Every recipe is signature Dorie: easy--beginners can ace every technique in this book--and accessible, made with everyday ingredients. Are there surprises? Of course! You'll find ingenious twists like Berry Biscuits. Footlong cheese sticks made with cream puff dough. Apple pie with browned butter spiced like warm mulled cider. A s'mores ice cream cake with velvety chocolate sauce, salty peanuts, and toasted marshmallows. It's a book of simple yet sophisticated baking. The chapters are classic: Breakfast Stuff - Cakes - Cookies - Pies, Tarts, Cobblers and Crisps - Two Perfect Little Pastries - Salty Side Up. The recipes are unexpected. And there are "Sweethearts" throughout, mini collections of Dorie's all-time favorites. Don't miss the meringue Little Marvels or the Double-Decker Caramel Cake. Like all of Dorie's recipes, they lend themselves to being remade, refashioned, and riffed on.

The perfect gift for the baker in your life! From sourdough bread and pizza recipes to croissants and doughnuts, 'tis the season for baking. Best known for Justin's world-famous doughnuts, the Bread Ahead Bakery in Borough Market is also home to their Bakery School, where thousands have learned to make sourdough, croissants, Swedish ryebread, pizza and much more. Now, using this book, you can too, from the comfort of your own home. Divided by country, including English , French , Italian and Nordic , there are chapters on sourdough , gluten-free baking , flatbreads and - of course - doughnuts . Learn everything you need to know to make Justin's famed 'pillows of joy', from the classic vanilla custard to salted honeycomb. Fun, practical and designed to take you from beginner to artisan, Baking School will fill your heart and home with the glorious smell of homemade bread. ____________________________ PRAISE FOR BREAD, CAKE, DOUGHNUT, PUDDING : 'When you need a wise , witty presence when your loaf has gone over to the Dark Side, Gellatly is your Yoda ' Guardian 'This book is as good for slavering over as it is to cook from ' Nigella Lawson ' Best of the batch . . . Gellatly's sourdough is without peer in London' Independent

Shortlisted for the 2010 McKitterick Prize Angel Tungazara runs a small business, baking cakes for the parties and celebrations of her neighbours. As her customers tell her their stories, Angel comes to realize how much each of them has to mourn as well as what they have to celebrate. And, finally, she comes to accept how much that is true of her too... This is a uniquely charming, gently moving, deliciously funny novel about life, love and cake. Ultimately, it shows how the human spirit - even when pushed to its limits - endures and unifies us all.