Der blev fundet 16 produkter som matchede din søgning efter biodynamics i 1 butikker:

Modern beekeeping, influenced by new technologies and breeding methods, has increased honey production but left bee colonies weak and vulnerable to disease. With the alarming decline of the bee population raising concerns about an impending ecological crisis, many beekeepers are seeking a more sustainable way of caring for bees. Biodynamic Beekeeping is the first book to offer practical instruction on caring for bees using biodynamic theories and methods. By considering the influence of the movement of the stars and the planets on the bees' natural habits, biodynamics encourages beekeepers to be more in tune with their bees indicating, for example, the best days on which to inspect colonies or gather honey. This fascinating book offers beekeepers detailed advice and instruction on how to work more holistically, including: -- the challenges and advantages of breeding queen bees -- how to artificially induce swarming to propagate colonies -- how to use biodynamic ashing techniques to combat varroa mites -- instructions for making winter-feed according to current biodynamic thinking

"We constantly notice when we are out talking to winemakers in different wine regions that more and more producers pay attention to how what they do in the vineyard affects the environment. Many winemakers that we meet start the process of 'converting' to organic farming. There are rules for what that means -- what an organic farmer can do and what is forbidden -- rules that come both from public or government organisations and from private organisations. In addition, people also talk more and more about other related approaches: biodynamic winemaking, natural wines, sustainable farming. In this book we explain them all." Organic farming, biodynamic wine, natural wines, sustainable winemaking: what do all these concepts really mean, and what benefits can they bring to winemakers? This comprehensive book by two renowned wine experts explains the rules, the do's and don't's of organic, biodynamic and natural wine production, both outside in the vineyard and in the wine cellar. It sets out clearly what a winemaker is allowed to do, including processes, additives and chemicals, and looks at the potential long-term benefits of going organic or biodynamic. This is an invaluable introduction to sustainable winemaking for all wine professionals and enthusiasts. Winner of the 'Best Wine Book for Professionals 2012' in Sweden and the 'World's Best Drinks (wine) Education Book', runner-up, 2012.

New Zealand grazing consultant Peter Bacchus shares a lifetime of experience on applying biodynamics to pastures. His multi-pronged approach to managing pastures considers balance of fertility elements, organic matter levels, soil life, and particularly soil life forces. Using biodynamic preparations and other tools, he produces pastures of optimum quality that are ideal for sustaining healthful and organic grazing animals. He also demonstrates how biodynamic methods can be applied to protect grasslands from pests, animals, and disease. In language that is clear and understandable to any reader, Bacchus shows how biodynamics enhances pasture vitality and offers solutions to the challenges of farming in the 21st Century.

For anyone already practicing, or turning to, biodynamic gardening and farming methods, numerous detailed questions arise, such as: * How do you make and use the key preparations, such as horn manure and horn silica? * How do you develop living, fertile soil? * Which treatments are best for controlling weeds, pests and disease? This manual, fully illustrated with explanatory diagrams and photographs, provides the answers. The book covers * all aspects of making and using biodynamic preparations and composts * managing the health of plants * controlling weeds and pests * working with cosmic rhythms * combatting common diseases such as mildew * working with seeds, pastes and root dips * care of fruit trees and vines This second edition also has extensive new chapters on large-scale farming, including livestock and cereal cultivation, and vegetable farming. The whole book has also been completely revised and updated. Although the technical aspects of biodynamic growing are exhaustively covered, the author also considers the human qualities necessary for this kind of agriculture to succeed. This is an invaluable guide for all biodynamic growers to have to hand daily.

Biodynamic therapy practices for optimizing the immune system and healing the spiritual suffering at the root of many modern ailments Drawing on more than 45 years of practicing Eastern medicine, Michael J. Shea, Ph.D., presents a holistic guide to biodynamic manual therapy practices for optimizing the immune system and for healing the deep spiritual suffering of our contemporary world. Showing spiritual suffering to be the root of our modern epidemic of metabolic syndrome and other widespread health issues, the author explains how the pervasive degradation of the human body relates directly with the food we eat, the air we breathe, and our thoughts and emotions. He explains how the Five Element theory of Eastern medicine offers a method to reclaim the body by sensing each element in and around us as a single continuum. Focusing especially on “the fluid body” in biodynamic osteopathy and biodynamic craniosacral therapy, the author shows how inflamed components of the fluid body, such as the blood and lymphatic system, form the substrate of metabolic syndromes. He offers practices to visualize the health of the fluid body. He explains how, in order to enact the full benefits of the immune system, we need to nurture a deep sense of safety inside the body--a symbolic return to our embryonic and cosmic origins and a restoration of our sacred wholeness. Offering an extensive section of therapeutic applications, including both in-person and remote techniques, the author shares new and unique biodynamic protocols to balance the metabolism with the cosmos as well as optimize the immune system and the function of the vagus nerve. Enacting healing at the deepest spiritual level, Shea reveals how to create inner and outer balance to restore wholeness as it was at the time of the origin of the universe.

Maria Thun, a pre-eminent expert in biodynamic cultivation methods - sometimes referred to as "premium organic" - has here compiled over 100 of her best gardening tips based on 50 years' research. Find out: * how to produce abundant and tasty crops; * how special preparations can transform your soil and produce; * how the moon affects planting and growth; * the difference between 'root', 'leaf', 'blossom' and 'fruit' plants; * what the best storage methods are; and much more. Accompany the author on a journey through the seasons and discover lots of new tips and suggestions. There is a wealth of advice here for gardeners seeking to manage nature responsibly and successfully.

Large-scale agriculture tends to view a farm as a means for producing a certain amount of grain, milk or meat. This practical book argues instead for a holistic method of farming: the farm as a living organism. This is the principle of biodynamic farming. The author, an experienced farmer, takes a down-to-earth approach. Based on an example farm of around 60 hectares, he recommends the ideal numbers of livestock: 12 cows, 4 horses, 6 pigs, 10 sheep and 120 hens. This mix is drawn from Osthaus's deep understanding of nature, animals, agriculture and the cosmos, and from his many years of personal experience as a biodynamic farmer and teacher. The result is a healthy, balanced and sustainable farm. This is an invaluable book for anyone considering setting up a farm, or developing their existing farm with new biodynamic methods.

The original biodynamic sowing and planting calendar, now in its 62nd year. The simple, two-week-to-view layout features detailed planting, tending and harvesting information to help both seasoned biodynamic farmers and beginner gardeners maximise the yield and vitality of crops and plants. Trusted by generations of growers, the ultimate biodynamic features: -- An easy-to-view layout making it simpler to plan what to do and when -- Space to add your own notes -- Clear headings and sections for fast look-ups -- NEW! A lay-flat spine means it's easy to consult the Calendar, keep your place and make notes -- Information on solar and lunar events and planetary aspects -- A pull-out wallchart that can be pinned up in a barn, shed or greenhouse as a handy quick reference -- Eco-friendly printing with recycled FSC paper using plant-based inks

In seinen Schriften griff Blechschmidt das Thema der menschlichen Embryologie unter dem Gesichtspunkt biodynamischer Stoffwechselfelder konsequent auf und beschrieb es. Seine Aufmerksamkeit gilt der Frage: Wie entsteht die menschliche Form? Blechschmidt schrieb und veröffentlichte ausschließlich in deutscher Sprache. Dies geschah größtenteils durch einen zweisprachigen deutsch-englischen Band, der von Karger ("Die Entwicklungsstufen des Menschen vor der Geburt", 1960) herausgegeben wurde, und durch eine außergewöhnliche Zusammenarbeit mit seinem Mitautor RF Gasser ("Biokinetik und Biodynamik der menschlichen Differenzierung", 1978) ), dass seine Arbeit teilweise einem international englischsprachigen Publikum zugänglich gemacht wurde. "Die Anfänge des menschlichen Lebens" (1977) wurde in erster Linie für die breite Öffentlichkeit geschrieben, ist aber nicht mehr gedruckt. Die Veröffentlichung von Brian Freemans Übersetzung von "Die Ontogenetische Basis der menschlichen Anatomie" (2004) trug zu einem wachsenden Interesse an Blechschmidts Ideen bei. Langsam begannen Osteopathen, Strukturintegratoren, Schädelpraktiker und andere Therapeuten, seine Arbeit zu schätzen. Die oben genannten Bücher bieten sowohl einen allgemeinen als auch einen umfassenden Zugang zum von Blechschmidt beschriebenen morphologischen Kosmos, sind aber derzeit leider nur teilweise verfügbar. Es gibt jedoch eine Reihe unbemerkter wissenschaftlicher Artikel, die bereits ins Englische übersetzt wurden und einen detaillierteren und tieferen, spezifischen Einblick in dieses durchdachte Universum von Form und Gestalt bieten. Das Buch, das Sie hier haben, ist eine Zusammenstellung einiger dieser einzelnen Artikel.

7 selected lectures by Rudolf Steiner In 1924--in response to questions about the depletion of soils and a general deterioration of crops and livestock--Rudolf Steiner gave eight lectures on "the spiritual foundations for a renewal of agriculture." Based on his suggestions and spiritual science, generations of farmers, gardeners, viticulturist, and researchers developed biodynamics as a healing, nurturing, holistic, ecological, organic, and spiritual approach to a sustainable care of the Earth. Biodynamic methods consider the farm or garden to be a self-contained organism, embedded in the living landscape of the Earth, which is in turn part of a living, dynamic cosmos of vital, spiritual energies. The aim is to increase the health and vitality of the whole, including the farmer or gardener. The biodynamic practitioner follows an alchemical, transformative path of working with the Earth through the nine "homeopathic" preparations created by Steiner. What Is Biodynamics? collects seven seminal lectures--four on developing a spiritual perception of nature and three from his Agriculture Course, dealing with the preparations. Hugh Courtney of the Josephine Porter Institute for Applied Biodynamics contributes an informative, passionate, and visionary introduction. Whether you are concerned with the quality of agriculture and gardening in particular or have a broader interest in the ecological crises facing us today, this book offers a transformative approach that can truly change the way we live together on Earth. C O N T E N T S "That the Earth May Be Healed" An Introduction to Biodynamic Agriculture, by Hugh Courtney 1. Spiritual Beings 1 2. Spiritual Beings 2 3. Elementals 1 4. Elementals 2 5. Agriculture 1 6. Agriculture 2 7. Agriculture 3 Further Reading

Joel Morrow was editor of the journal Biodynamics for over thirty years, in which he published regular 'biographies' of vegetables. The 76 biographies in this book address all aspects of the vegetables, including how to grow them, their climate of origin, their transformation over time, and their nutritional and therapeutic potential. Arranged alphabetically -- from Asian Brassicas to Winter Squash -- this unique book is more than just a gardening guide. Inspired by Rudolf Steiner's spiritual view of nature, it offers a complete understanding of the vegetables, revealing their inner characteristics and helping growers to improve plant health and yields.

At the heart of the biodynamic method are the eight preparations used to enhance the health and vitality of the soil: horn manure, horn silica, yarrow, chamomile, nettle, oak bark, dandelion and valerian. In this deeply insightful book, renowned biodynamic expert Manfred Klett explores the principles that underlie the preparations. He looks in detail at each preparation, describing their different properties, how their substances are enhanced and transformed through the stages of preparation, and the effect each preparation has on the soil and plants. Throughout, Klett advocates a holistic approach, which sees farms and gardens as integrated living organisms with the preparations playing a key role in improving the quality of the soil and producing healthy plants. This is essential reading for biodynamic practitioners who want to delve more deeply into the origins and theory of the preparations, and who want to better understand the spiritual principles that underpin how they work.

"A great primer...If you're new to the natural/organic/biodynamic wine debates, Authentic Wine is the place to start."--Huffington Post "This is one of the most engaging, thoughtful and enlightening books on contemporary wine...A manifesto for an industry looking to shape its future."--Wine And Spirits Naturalness is a hot topic in the wine world. But what exactly is a "natural wine"? For this pioneering book, best-selling wine writer Jamie Goode teams up with winemaker and Master of Wine Sam Harrop to explore the wide range of issues surrounding authenticity in wine. They begin by emphasizing that wine's diversity, one of its strengths, is currently under threat from increasingly homogenized commercial wines that lack a sense of place. Drawing on a global array of examples and anecdotes, Goode and Harrop examine complex concepts--terroir, biodynamics, and sustainability--in clear language. They also discuss topics including cultured and wild yeasts, wine "faults," the carbon footprint of the wine industry, "natural" as a marketing concept, and more. Authentic Wine illuminates a subject of great interest to wine producers, consumers, and anyone wondering where the wine industry is headed.

8 lectures, Koberwitz, June 7-20, 1924 (CW 327) With this remarkable series of lectures presented in Koberwitz, Silesia, June 7 to 16, 1924, Rudolf Steiner founded biodynamic agriculture. They contain profound insights into farming, the plant and animal world, the nature of organic chemistry, and the influences of heavenly bodies. This translation from the original German by Catherine E. Creeger and Malcolm Gardner is a fundamental text for many intermediate and advanced students of biodynamic agriculture--one to which the biodynamic practitioner will refer again and again over the years. In addition to the eight lectures, this version includes four discussions by Steiner, color plates of Steiner's blackboard drawings, an address to the members of the Agricultural Experimental group, Steiner's report to members of the Anthroposophical Society after the lectures, his handwritten notes for the Agriculture Course, additional agricultural indications by Steiner, and "New Directions in Agriculture," by Ehrenfried Pfeiffer (a colleague of Rudolf Steiner who introduced biodynamic agriculture to North America).

Fascia, Function, and Medical Applications is essential reading for medical and allied health practitioners who want to bring scientific insights of the importance of fascia to human health into their clinical practices. Fascia – the biodynamic tissue that connects every muscle, bone, organ, and nerve in the body – is fast becoming the latest trend in healthcare and allied health modalities. This book is edited by David Lesondak, University of Pittsburgh Medical Center, author of the international bestseller Fascia: What it is and why it matter s, and Angeli Maun Akey, MD, international physician educator and board certified in both internal and integrative medicine. It contains contributions from a team of top researchers and expert practitioners including physicians, clinicians, therapists, dissectors, and surgeons. Fully illustrated in color, this book presents the latest scientific knowledge of fascia and explains insights into problems like chronic pain and myriad musculoskeletal symptoms that may not respond to conventional treatments. It gives practitioners the information they need to make better decisions to improve the health of patients often without pharmaceuticals or surgeries. FEATURES • Provides comprehensive overview of how fascia, as a tissue and a system, affects various body functions and systems, from musculoskeletal disorders to nervous system, circulatory, and auto-immune function. • A section devoted to medical applications highlights a comprehensive and critical overview of various fascial therapies. • Gives practitioners the knowledge they need to refer or add as an adjunct therapy to their department or rehabilitation team. This is a cutting-edge, practical guide that will appeal to researchers, physicians, and clinicians alike.

Rudolf Steiner's legacy is remarkable. Around the world, thousands of initiatives have been built up around his inspiration and thought, including Steiner Waldorf schools, special education establishments, medical clinics, biodynamic farms, cultural centres, and much more. At the core of this outer work stands the scientific and spiritual path which Steiner called anthroposophy - a philosophy and method which he expounded and developed throughout his life. Hemleben's concise yet informative biography throws a clear light on Steiner's life and his numerous struggles and achievements. Beginning with Steiner's childhood, Hemleben guides us through his youthful years as a respected Goethean scholar and philosopher in Weimar; his work in the Theosophical Society and the later establishing of the Anthroposophical Society; the development of anthroposophy as a spiritual science; the creation of spiritual initiatives in art, the social sciences, education, medicine, agriculture, religion and architecture; the important Christmas Foundation Conference, and his eventual death in 1925. Hemleben's biography - seen by many as the finest account of Steiner's life and work - includes a chronology, personal tributes, an extensive section for further reading, as well as an index. It is also profusely illustrated, with 69 pictures and photographs.