Der blev fundet 57 produkter som matchede din søgning efter canning i 2 butikker:

Pressure canning is arguably the easiest and most reliable way to preserve shelf-stable foods year round, and this one-stop guide walks beginners step by step through all the nuances. Preserving guru Angi Schneider, author of The Ultimate Guide to Preserving Vegetables, shares her abundance of knowledge on pressure canning the safe and easy way. Angi teaches reliable methods that are in accordance with the latest food safety recommendations for pressure canning. Readers will find answers to all their canning questions, as well as creative recipes to meet their every need. Enjoy the flavor of garden tomatoes all year with jars of Italian Style Tomatoes, Diced Tomatoes with Green Chilis, Marinara Sauce and more. Learn how to can all kinds of soups for easy grab-and-go meals, such as Butternut and White Bean Soup and Mushroom Soup. One of the most popular benefits of canning is that it's a safe shelf-stable way to preserve meats. Angi covers the gamut from Pot Roast in a Jar to Chicken Marsala, Spaghetti Sauce with Meat, Swedish Meatballs and so much more. Packed with 100 practical family-friendly recipes and full-page color photography throughout, this beautiful, modern guide to pressure canning will become a trusted resource that readers turn to again and again.

The Pressure Canning Cookbook For Beginnersexplainsthe basics, including how to fit the process into your busy life, the equipment you'll need, and step-by-step instructions for pressure canning. With it you will discover the ease of pressure canning, understand the science behind safe food preservation, and enjoy 1000+days of delicious recipes for stocking your kitchen and feeding your family. If you have been wondering how to preserve your foods, or you're just starting the food preservation journey, this is the right book for you as it will help you to become an expert in home canning quickly. In thisPressure Canning Cookbook For Beginnersyou will find: Fundamentalsof Canning-An overview of pressure canning basics, including pressure canning prerequisites and guidance on purchasing pressure canning.Safe & practical - Including the listof all the tools and supplies needed to get startedand basic instructions for safe canning.Savor the seasons-With dozens of delicious, easy-to-follow recipes, you can preserve seasonal flavors to enjoy all year round. Are you interested in learning how to can food or to try new recipes for canning food? Do you enjoy both savory and sweet canned goods? If you saidYES, this is the best cookbookfor you! Scroll up and click "Buy Now" With 1-Click or Buy Now to get your copy!

Welcome to the world of Amish Canning and Preserving! This cookbook is your gateway to the time-honored traditions of the Amish community, where the art of preserving the harvest has been perfected over generations. Discover the secrets of creating delicious homemade preserves, jams, pickles, and more, using simple, wholesome ingredients. Within these pages, you will find a collection of 20 carefully curated recipes that celebrate the flavors of each season. From sweet preserves bursting with fresh fruits to tangy relishes that elevate any dish, this cookbook offers a diverse array of culinary delights. With easy-to-follow instructions and insightful tips, you'll embark on a journey that not only satisfies your taste buds but also promotes a healthier lifestyle. Health Benefits:- Preserve Nutrients: Canning and preserving allows you to capture the peak freshness of fruits and vegetables, ensuring that their essential vitamins, minerals, and antioxidants are preserved.- Reduce Food Waste: By canning and preserving excess produce, you can minimize food waste and enjoy the flavors of the harvest year-round.- Control Ingredients: Making your own preserves and canned goods gives you full control over the ingredients, allowing you to avoid artificial additives, excessive sugars, and preservatives. Imagine a bustling kitchen, filled with the aroma of ripe fruits and bubbling pots. Laura, a passionate home cook, discovered the Amish Canning and Preserving Cookbook and decided to explore its recipes. Armed with fresh peaches, she embarked on her first canning adventure. Laura carefully followed the instructions, simmering the peaches with a touch of cinnamon and a hint of vanilla. The result was a batch of exquisite peach preserves that boasted the flavors of summer captured in a jar. Excitedly, she spread the preserves on warm toast the next morning, savoring each delicious bite. Over time, Laura's pantry filled with an assortment of homemade treasures. Tangy pickles, vibrant jams, and aromatic chutneys became staples in her meals. Not only did she enjoy the incredible flavors and convenience of her creations, but she also noticed positive changes in her well-being. With each jar opened, Laura reveled in the health benefits of her homemade delights. The vibrant colors and rich flavors were a testament to the nutrients lovingly preserved within. She relished the fact that her family enjoyed nourishing meals made from wholesome ingredients, free from artificial additives. Embrace the Amish tradition of canning and preserving with the Amish Canning and Preserving Cookbook. Experience the joy of capturing the essence of each season, reducing food waste, and savoring the health benefits of homemade goodness. With its easy-to-follow recipes and wealth of knowledge, this cookbook will empower you to create a pantry filled with flavorful, nutritious delights. Join the ranks of those who celebrate the art of preserving and embark on a culinary journey that...

write a 500 word book description about a book titled Ball Canning Guide Book Tips, Techniques and Recipes for Beginners Canning is a great way to preserve the harvest and enjoy delicious, homemade foods all year long. The Ball Canning Guide Book Tips, Techniques and Recipes for Beginners is the perfect starter guide for home cooks and aspiring canners. Written by an experienced canning professional, this book offers a comprehensive overview of the canning process, from preparation to storage. The Ball Canning Guide Book provides detailed instructions and step-by-step guide on how to make the process of canning and preserving easier. It offers tips and techniques on selecting the best produce and equipment, and provides detailed instructions on how to safely prepare and preserve fruits, vegetables and other food items. The book also includes a variety of canning recipes, from jams and jellies to pickles and sauces. The book covers all the basics of canning, including the types of canning jars and lids to use, the types of foods to preserve, and the methods of water bath and pressure canning. It provides simple instructions for making jams, jellies, pickles, and other preserves, as well as freezing and drying techniques. The Ball Canning Guide Book is a comprehensive and easy-to-follow guide

Discover the Easiest, Safest and Most Affordable Way to Preserve the Low acid Foods that You Love to Eat Have you been wondering how you can pressure can food or possibly you wish to try new recipes for pressure canning food? Are you interested in both sweet and savory canned foods? If your answer is yes, this book will be helpful to you. In this Ultimate guide, I have explained how you can easily and safely pressure can a variety of food from tomatoes and vegetables to meat, stew, and soup, to kitchen staples such as beans and stock. This is an indispensable guide for everyone who desires to stock his/her pantry with pressure canned food so their family can enjoy delicious meals they love eating. The Complete Guide to Home Canning not only explains how to pressure can food with basic recipes, but also provides, with easy-to-understand instructions, all you need to know to achieve pressure canning perfection. In this Ultimate Guide youll find: Down to heart information on the pressure canning prerequisites and how you can buy a reliable pressure canner. A detailed step-by-step approach to pressure canning, including do and dont for food safety. More than 50 pressure canning yummy recipes for Vegetables and tomatoes, soup and stews, meats, poultry such as chicken, turkey, wild game and more BUY NOW You dont want to miss out on these awesome recipes

Enjoy recipes for safely pressure canning over 100 delicious, ready-to-eat meals that are simple and healthy, with no freezing or refrigeration required. Just pop open a jar, heat, and eat! What kind of cuisine are you craving tonight? Mexican? Asian? Mediterranean? No, you won't be ordering takeout. You'll be visiting your pantry to pull out a mouthwatering meal in a jar, ready to heat and eat in minutes! Let The Canning Diva(R) show you how to preserve ready-made, shelf-stable meals your family will love. As you learn to make international favorites from six different cuisines, delicious dishes like Spicy Beef Fajitas, Thai Chicken Larb Gai, and Zuppa Toscana, you will discover how easy it is to safely and confidently can and store complete meals. Plus, you'll enjoy the peace of mind that comes with knowing what goes into every meal you eat. Suitable for all skill levels, this comprehensive guide includes pressure canning basics and a full chapter dedicated to vegetarian meals. Transform your meal prep and save valuable time and money. Start making your own Meals in a Jar today.

Do you wish to learn how to can and preserve food or maybe you want to attempt new delicious recipes for pressure canning food? If you are interested in both savory and mouth-watering canned meals, this is the right guide for you. This essential guide explains how straightforward and safe, canning different kinds of food can be, using a pressure canner. You will learn to pressure can fruits, pickled foods, vegetables, tomatoes sauce, beans, seafood, meat and other low acid foods. You will not only learn the rudimentary aspect of pressure canning, you will also understand the most favorable condition for canning, so you can stock your pantry with delicious meals you love to eat. In the P ressure Canning Guide , you will find: Comprehensive instructions and guidelines for safe canning Lists of the required equipments and utensil to get started 60 delicious recipes for pressure canning, from kitchen staples such as stuck and beans to vegetables, fruits, meats and more. This Ultimate Guide will make a valuable addition to your kitchen library Get a copy today and start enjoying the foods you and your family love to eat.

Are You Looking for Fail-Proof Canning Methods to Say "No" to Harmful Preservatives in Store Canned Foods? Homestyle canning has been in place for several years. Everyone knows it's a better and healthier option. However, sadly, people have lost awareness of the exact processes and instructions to follow for canning foods. Some people think it's time-consuming and difficult and stay away from it. But that's not the truth. It's easy and quick if done correctly. Traditional Amish communities have been doing this at home as part of their cultural heritage to eat healthily and live long. Here in this book, we will introduce you to the history of the Amish lifestyle, how they remain fit with the benefits of canning food at home, and avoiding processed foods and chemical-based preservatives. You can also include the canning processes in your kitchen and life without disturbing your busy schedule. Read this book to get the exact step-by-step methods and measures to follow to preserve your food. Additionally, you'll get over 27 Beginners Friendly Quick Recipes to Prepare with your canned Amish-style food. Inside this book, You'll find: Background about Amish Lifestyle History on Why Canning Benefits of Canning Basics of Preserving Types of Canning List of Supplies Needed Detailed Instructions on Canning How to Find if Food is Expired No-Fail Tips for Success with Canning Ways to Include Amish Eating Habits in Your Life Over 27 Beginner-Friendly Simple and Quick Amish Recipes Conversion Charts Living better with Simple and Tasty Food Do you want to eat the Amish way to improve your lifestyle? This book is designed and written in such a way as to give you information on how the Amish community evolved and became one of the most known for their canning and healthy ways of eating. Along with this, you learn how to integrate the fit Amish lifestyle into your hectic modern-day schedule without any hassles. Additionally, it includes detailed information on different canning types, their benefits, and how to do it at home on your home with no mistakes. As a bonus, we give you quick and easy over 27 Amish recipes at the end of the book that can be prepared using canned food. Click "Buy Now" at the top of the page and instantly download: Amish Canning & Preserving Cookbook for Beginners: Simple and Delicious Homemade Recipes for Fruit and Pie Fillings, Pickles, and Sweet Spreads, That Everyone Can Enjoy

Unlock the art of preserving your favorite seasonal harvests with "Pressure Canning " the ultimate guide designed specifically for beginners. This comprehensive book is your passport to mastering the time-honored technique of pressure canning, ensuring that your home-canned goods are not only safe but bursting with flavor. Key Features: Step-by-Step Instructions: Dive into the world of pressure canning with confidence as each chapter takes you through the process, offering clear and concise step-by-step instructions. From equipment setup to sealing the jars, you'll navigate the entire canning journey effortlessly. Recipes for Every Palate: Explore a diverse collection of beginner-friendly recipes, carefully curated to accommodate various tastes and preferences. From savory stews and hearty soups to garden-fresh vegetables and succulent meats, each recipe is crafted to make the most of your pressure canner. Safety First: Learn the essential principles of safe pressure canning. Understand the science behind the process, and follow our expert tips and precautions to ensure that your canned goods are not only delicious but also free from any potential hazards. Equipment Essentials: Discover the must-have tools for successful pressure canning. From selecting the right canner to choosing the appropriate jars, lids, and seals, this guide helps you build your canning toolkit for optimal results. Troubleshooting Guide: Overcome common challenges with our troubleshooting section. Whether it's dealing with seal failures or understanding pressure fluctuations, our guide equips you with the knowledge to tackle issues head-on and become a confident canner. Beyond the Basics: Once you've mastered the fundamentals, take your skills to the next level with advanced techniques and creative flavor combinations. Learn how to customize recipes to suit your taste and experiment with preserving unique ingredients. Inspiration for Sustainable Living: Embrace the joy of self-sufficiency and reduce food waste by harnessing the power of pressure canning. Discover how preserving your harvest not only saves money but also contributes to a more sustainable and eco-friendly lifestyle. Whether you're a novice in the kitchen or an experienced cook looking to venture into the world of pressure canning, "Pressure Canning " is your comprehensive guide to mastering this timeless art. Unleash the full potential of your pantry and savor the taste of homegrown goodness year-round with this indispensable resource for every home cook.

Can it, pickle it, and store it with confidence. If you can boil water, you can make your own delectable jams and jellies, try your hand at fresh-pack pickling, and jar savory sauces. Ball Canning Back to Basics focuses on the building-block techniques and easy, classic recipes every canner should know. The book begins with in-depth information on water bath canning, the equipment you need, and food safety guidance. Each preserving method is thoroughly explained with beginner-friendly tutorials and step-by-step photographs highlighting key steps. Learn to capture the sweet, ripe flavors of your favorite fruits and vegetables with 100 approachable, versatile recipes for the modern pantry. Packed with simple variation ideas for low-sugar and flavor change-ups, and time-tested tips from the most trusted authority in home canning, this handy guide delivers everything you need to successfully master home canning safely and deliciously.

From the author of The Homestyle Amish Kitchen Cookbook comes a great new collection of recipes, hints, and Plain wisdom for everyone who loves the idea of preserving fresh, wholesome foods. Whether instructing a beginning canner or helping a seasoned cook hone her skills, certified Master Food Preserver Georgia Varozza shows people how to get the very best out of their food. Here, readers will find… a short history of canning lists of all the tools and supplies needed to get started basic instructions for safe canning recipes for canning fruit, vegetables, meat, soups, sauces, and more guidelines for adapting recipes to fit personal tastes With its expert advice and warm tones, The Amish Canning Cookbook will become a beloved companion to those who love the tradition, frugality, and homestyle flavor of Amish cooking!

Open the lid on this classic canning technique with new recipes and exciting flavor combinations Water bath canning has been a traditional method for preserving fresh foods for centuries. This cookbook by author and canning guru, Renee Pottle, brings the canning tradition into the 21st century with modern flavors, unexpected ingredients, reimagined classics, and long-forgotten specialities. What sets this canning recipes cookbook apart from other canning and preserving books: Canning for beginners --Learn everything you need to start making delicious preserves, including updated canning processes to ensure your preserves are safe, how to tell if your jam has gelled, and what to do if something goes wrong. Stocking the canning kitchen --Discover the essential staples and must-have equipment you need to become a canning rock star, along with tips on scoring the best ingredients at your local grocery store or farmers market. Creative concoctions --Find recipes for 75 unique sauces, fillings, syrups, pickles, and more--enough to keep you happily canning throughout the harvest season and beyond. Fill your shelves and your belly with the delectable preserves from this indispensable canning cookbook.

Would you like to produce a stockpile of food to consume whenever you want and preserve it perfectly until three years later? ¿ You're about to find out how! The latest pandemic has shown us how crucial proper rationing of food is so that we never run out of it due to forced isolations or supply shortages that could endanger our family's livelihood. It is also essential to consider how much food we waste every day, which, besides being a problem for the whole world, is also a problem for your pockets! Learning to properly store food without making mistakes that could ruin it allows you and your family to enjoy your favorite meals any time of the year! What you will find in this guide: • How to get started - Everything you need to know about canning techniques and the necessary (budget-friendly) equipment to preserve your food for a long time and become self-sufficient. • How Water Bath and Pressure Can Step-by-Step - Quickly and easily learn canning techniques with clear explanations that won't leave you in doubt, even if it's your first time. • Safety Tips for Worry-Free Canning - The word "botulinum" sets off alarm bells in all of us. Learn not to make mistakes and learn from our step-by-step tips and the answers to the most frequently asked questions to get the highest quality food with zero risks. • Canning Recipes for 1000 Days of Self-Sufficiency - Whether you want to enjoy your favorite fruit out of season or ensure a food supply for your family, try these quick and easy recipes for incredible results: from vegetables, to soups, to meat the taste is guaranteed! And more. If it's your first time trying to preserve food, don't worry because inside, you'll find all the step-by-step instructions that will ensure you execute perfect preservation. Click "Buy Now" and start canning all your favorite foods!

DISCOVER THE ART OF WATER BATH CANNING WITH THIS ESSENTIAL GUIDE!! Do you want to preserve your favorite fruits and vegetables while ensuring they remain safe and delicious? Are you looking to master water bath canning and impress your family with homemade jams, pickles, and sauces? Would you like to enjoy home-canned goods that taste better than store-bought? If you answered YES, then this comprehensive guide is your ultimate solution to mastering water bath canning and savoring delightful, long-lasting homemade treats! Transform Your Kitchen with Expert Water Bath Canning Techniques and Recipes - Taste the Perfection! Imagine the joy of opening a jar of perfectly canned jam or pickles, ready to be enjoyed any time of the year. With this cookbook, every meal can be enhanced by your own home-canned goods. Why You Need This Book in Your Kitchen: Master Water Bath Canning: Learn the essential techniques and safety procedures to can fruits, vegetables, and more like a professional. Enjoy Unbeatable Flavors: From sweet jams and jellies to tangy pickles and savory sauces, discover over 50 recipes that will delight your taste buds. Step-by-Step Instructions: Follow easy-to-understand, detailed steps with stunning full-color illustrations that ensure perfect results every time. What's Inside? This beautifully illustrated cookbook will guide you through: Safety First: Understand the critical safety measures for water bath canning, including sterilization techniques and best practices. Jams & Jellies: Delight in classic strawberry jam, blueberry lemon marmalade, and more. Pickles: Savor classic dill pickles, bread and butter pickles, and other favorites. Salsas & Sauces: Enjoy tomato salsa, mango habanero salsa, and more delicious dishes. Chutneys & Relishes: Try mango chutney, zucchini relish, and more. Want more? Don't Miss Out on This Extra:

Preserve your meat properly and enjoy unparalleled flavor when you’re ready to eat it. This no-nonsense reference book covers all the major meat preserving techniques and how to best implement them. You’ll learn how to corn beef, pickle tripe, smoke sausage, cure turkey, and much more, all without using harsh chemicals. You’ll soon be frying up delicious homemade bacon for breakfast and packing your travel bag with tender jerky for snack time.

A devastating, empathetic look at the opioid epidemic in the United States, through the eyes of a paramedic on the front lines. [I] set my cardiac monitor down by the young man's head. He is lifeless, his face white with a blue tinge. I apply the defibrillator pads to his hairless chest . . . A week from today, after the young man's brain shows no signs of electrical activity, the medical staff will take the breathing tube out, and with his family gathered by his side, he will pass away at the age of twenty-three. When Peter Canning started work as a paramedic on the streets of Hartford, Connecticut, twenty-five years ago, he believed drug users were victims only of their own character flaws. Although he took care of them, he did not care for them. But as the overdoses escalated, Canning began asking his patients how they had gotten started on their perilous journeys. And while no two tales were the same, their heartrending similarities changed Canning's view and moved him to educate himself about the science of addiction. Armed with that understanding, he began his fight against the stigmatization of users. In Killing Season , we ride along with Canning through the streets of Hartford as he tells stories of opioid overdose from a street-level vantage point. A first responder to hundreds of overdoses throughout the rise of America's epidemic, Canning has seen the impact of prescription painkillers, heroin, and the deadly synthetic opioid fentanyl firsthand. Bringing us into the room (or the car, or the portable toilet) with the victims of this epidemic, Canning explains how he came to favor harm reduction, which advocates for needle exchange, community naloxone, and safe-injection sites. Through the rapid-fire nature of one paramedic's view of addiction and overdose, readers will come to understand more than just the science and misguided policies behind the opioid epidemic. They'll also share in Canning's developing empathy. Stripping away the stigma of addiction through stories that are hard-hitting, poignant, sad, confessional, funny, and overall, human, Killing Season will change minds about the epidemic, help obliterate stigma, and save lives.

Keep Your Favorite Food Taste At Its PeakAT ALL TIMES! The Complete Pressure Canning Cookbook for Beginnersis a safe, practical, step-by-step resource to preserve the low-acid foods that you love. From soups and stews, to meals-in-a-jar, to kitchen staples like broths and beans, pressure canning is a time-honored craft that allows you to safely and affordably preserve the food your family loves to eat. With The Complete Pressure Canning Cookbook for Beginnersyou will discover the ease of pressure canning, understand the science behind safe food preservation, and enjoy delicious recipes for stocking your kitchen and feeding your family. With this Cookbook, you can look forward to learning: What is pressure canning, and how is it different from other preservation methods? Is it better? Why?(find our everything!)More than 80 creative, safe and the most popular pressure canning recipes for:stocks, broths, soups, and stews; meats including wild game and fish; meals-in-a-jar; tomatoes and vegetables; beans and legumes; and moreStep-by-step plan on how to go from a complete newbie to a master Pressure Canner(some people master this skill the first day they try it)What is the absolute best and proven way to preserve your jars for great optimal taste and longevity?So much more! With The Complete Pressure Canning Cookbook for Beginners, readers of all skill levels will learn to successfully preserve and serve wholesome, nourishing foods that everyone will enjoy.

Latest version. Complete and unabridged. Full color. The USDA Complete Guide to Home Canning contains everything you need to know to safely and efficiently can foods at home. Included in this guide: •Necessary canning equipment •Basic canning ingredients and procedures •Guidelines on how much to can •How to get the highest quality from your canning This guide also gives detailed directions on canning specific foods: •Sugar syrups •Fruits and fruit products •Tomatoes and tomato products •Vegetables •Red meats, poultry, and seafoods •Pickles and relishes The USDA Complete Guide to Home Canning contains scientifically sound and up-to-date information on each aspect of canning. It is an invaluable resource for beginners and experienced canners alike.

Latest version. Complete and unabridged. Full-sized. The USDA Complete Guide to Home Canning contains everything you need to know to safely and efficiently can foods at home. Included in this guide: •Necessary canning equipment •Basic canning ingredients and procedures •Guidelines on how much to can •How to get the highest quality from your canning This guide also gives detailed directions on canning specific foods: •Sugar syrups •Fruits and fruit products •Tomatoes and tomato products •Vegetables •Red meats, poultry, and seafoods •Pickles and relishes •Jams and Jellies The USDA Complete Guide to Home Canning contains scientifically sound and up-to-date information on each aspect of canning. It is an invaluable resource for beginners and experienced canners alike.

More than 250 easy and enjoyable recipes! " The methods here [will] inspire us with their resourcefulness, their promise of goodness, and with the idea that we can eat well year around."—Deborah Madison Over 100,00 copies sold! Typical books about preserving garden produce nearly always assume that modern "kitchen gardeners" will boil or freeze their vegetables and fruits. Yet here is a book that goes back celebrating traditional but little-known French techniques for storing and preserving edibles in ways that maximize flavor and nutrition. Translated into English, and with a new foreword by Deborah Madison, this book deliberately ignores freezing and high-temperature canning in favor of methods that are superior because they are less costly and more energy-efficient. Inside, you’ll learn how to: Preserve without nutrient loss Preserve by drying Preserve with oil, vinegar, salt, and sugar Make sweet-and-sour preserves Preserve with alcohol As Eliot Coleman says in his foreword to the first edition, "Food preservation techniques can be divided into two categories: the modern scientific methods that remove the life from food, and the natural 'poetic' methods that maintain or enhance the life in food. The poetic techniques produce... foods that have been celebrated for centuries and are considered gourmet delights today." Preserving Food Without Freezing or Canning offers more than 250 easy and enjoyable recipes featuring locally grown and minimally refined ingredients. An essential guide for those who seek healthy food for a healthy world.