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I "Joshua Weissman" har den skæve og underholdende amerikanske kok Joshua Weissman samlet en række nemme, men overrumplende retter, du vil imponere dig selv og dine gæster med! Joshua Weissman synes du skal lave din egen mad! Og også helt fra bunden. Men vær ikke urolig, i sin kogebog af eget navn viser Joshua Weissman, hvordan du laver alt fra simple måltider til sofistikeret gastronomi. I "Joshua Weissman" lærer du at piske din egen mayonnaise, bage luftige burgerboller, sylte knasende pickles og stege umanerligt saftige bøffer - og inden du har set dig om, har du selv lavet verdens bedste burger helt selv! Med sine inspirerende fotos og detaljerede instruktioner lærer du at lave mad helt fra begyndelsen og med overrumplende resultater! Foruden hjemmelavet burger indeholder bogen også opskrifter på alt fra basisting som smør og brød til mere avancerede retter som ricotta pandekager, chilipulver, peanutbutter og banan/karamel is!

NEW YORK TIMES BESTSELLER • Joshua Weissman is back with a bold and exciting new cookbook that will take your cooking to an entirely different level!Everyone knows flavor is important, right? But what's that secret sauce that turns eating into an unforgettable experience? It's the secret sauce that nobody seems to talk about enough—it's not flavor, it's texture! When flavor meets textures like creamy, chewy, or crunchy, the eating experience evolves into something entirely new and utterly fantastic. Flavor is one thing, but texture is what really makes the experience complete.In Joshua Weissman: Texture Over Taste, Joshua Weissman introduces you to the elements of flavor, then uses stories and fun visualizations to dive deeper and teach you about the six fundamental textures that create some of the greatest food experiences you'll ever enjoy. Joshua then explores each texture through over 75 spectacular recipes. In the "Crunchy" chapter, you'll learn how to make recipes like the most amazing fried chicken you've ever tasted, french fries (of course), and arancini. "Chewy" is where you'll discover recipes like his personal never-been-shared recipe for New York bagels, jjolmyeon (spicy chewy noodles), and brown sugar boba tea. "Aerated" features a cheese foam, challah bourbon french toast casserole, and a lighter-than-air glazed donut. "Creamy" is where you'll indulge in one-pound-of-butter mashed potatoes, perfectly baked mac and cheese, and decadent tres leches. In "Fluid" you'll dive into juicy birria tacos, diner-style milkshakes, and matzo ball soup. Finally, "Fatty" features a 72-hour short rib with coffee caramel, hamachi crudo, and a Texas toast smashburger. Each chapter opens with an irreverent introduction to the featured texture that explains how it impacts flavor, written from the unique perspective that only Joshua can provide.With Joshua Weissman, there is no compromising; he'll challenge you to think about cooking and food in an entirely different way. You'll experience cooking exactly as it's supposed to be—fun and maybe even a little dangerous!

NEW YORK TIMES BESTSELLER •Joshua Weissman is back with a bold and exciting new cookbook that will take your cooking to an entirely different level! Everyone knows flavor is important, right? But what's that secret sauce that turns eating into an unforgettable experience? It's the secret sauce that nobody seems to talk about enough—it's not flavor, it's texture! When flavor meets textures like creamy, chewy, or crunchy, the eating experience evolves into something entirely new and utterly fantastic. Flavor is one thing, but texture is what really makes the experience complete . I n Joshua Weissman: Texture Over Taste, Joshua Weissman introduces you to the elements of flavor, then uses stories and fun visualizations to dive deeper and teach you about the six fundamental textures that create some of the greatest food experiences you'll ever enjoy. Joshua then exploreseach texture through over 75 spectacular recipes.In the "Crunchy" chapter, you'll learn how to make recipes like the most amazing fried chicken you've ever tasted, french fries (of course), and arancini. "Chewy" is where you'll discover recipes like his personal never-been-shared recipe for New York bagels, jjolmyeon (spicy chewy noodles), and brown sugar boba tea. "Aerated" features a cheese foam, challah bourbon french toast casserole, and a lighter-than-air glazed donut. "Creamy" is where you'll indulge in one-pound-of-butter mashed potatoes, perfectly baked mac and cheese, and decadent tres leches. In "Fluid" you'll dive into juicy birria tacos, diner-style milkshakes, and matzo ball soup. Finally, "Fatty" features a 72-hour short rib with coffee caramel, hamachi crudo, and a Texas toast smashburger. Each chapter opens with an irreverent introduction to the featured texture that explains how it impacts flavor, written from the unique perspective that only Joshua can provide. With Joshua Weissman, there is no compromising; he'll challenge you to think about cooking and food in an entirely different way. You'll experience cooking exactly as it's supposed to be—fun and maybe even a little dangerous!

Besonders komfortabel und ohne störende Seitennähte Original Classics Feinripp von Schiesser In bequemer Feinripp-Qualität Farbe: weiß Hergestellt in Europa

A Weissman once said...'...can we please stop with the barrage of 2.3 second meals that only need 1 ingredient? I get it...we're busy. But let's refocus on the fact that beautifully crafted burgers don't grow on trees.'Ironically this sounds a lot like he's trying to convince you to cook, but he's really not. Is this selling the cookbook? The point is that the food in this book is an invitation that speaks for itself. Great cooking does, and should, take time. Now is the time to double down and get your head in the cooking game. Or you know, don't. Maybe get someone else to cook this stuff for you...that works too.How can you know if something is your favorite if 50 to 80 percent of the stuff you've been eating was made by someone else? Butter, condiments, cheese, pickles, bread, patties, and buns. For the superlative gastronomic experience, you can (and should, to be honest) make these from scratch. Create the building blocks necessary to make the greatest meal of your life. While you're at it, why not give it the Joshua Weissman twist? Afterall, it's hard to buy lacto-fermtented white asparagus with black garlic at the local grocery store. From simple staples to sophisticated curiosities and from gourmet to deep-fried, you are the master of your own kitchen, and you'll make it all, on your terms.With no regrets, excuses, or apologies, Joshua Weissman will instruct you how with his irreverent humor, a little bit of light razzing, and over 100 perfectly delectable recipes.If you love to host and entertain; if you like a good project; if you crave control of your food; if fast food or the frozen aisle or the super-fast-super-easy cookbook keeps letting your tastebuds down; then Joshua Weissman: An Unapologetic Cookbook is your ideal kitchen companion.

Besonders komfortabel und ohne störende Seitennähte Original Classics Feinripp von Schiesser In bequemer Feinripp-Qualität Farbe: weiß Hergestellt in Europa

NEW YORK TIMES BESTSELLER Joshua Weissman is back with a bold and exciting new cookbook that will take your cooking to an entirely different level!Everyone knows flavor is important, right? But what turns flavor into something even more spectacular? Texture! When flavor meets textures like creamy, crispy, or crunchy, the taste experience can evolve into something entirely new and utterly fantastic. Joshua Weissman introduces you to elements of flavor, but then digs deeper by explaining how flavor interacts with six fundamental textures. Your first introduction is to 'Crunch,' where you'll learn how to make recipes, including the most amazing fried chicken you'll ever taste, french fries (of course), and arancini. Next is 'Chewy,' where you'll make recipes including New York bagels, Jjolmyeon (spicy chewy noodles), and boba tea. 'Aerated' features recipes like cheese foam, challah bourbon french toast casserole, and a lighter-than-air glazed donut. The 'Creamy' chapter features 1-pound butter potatoes, mac and cheese, and tres leches. In fluid, you'll indulge in birria tacos, diner-style milkshakes, and matzo ball soup. Finally, the 'Fatty' chapter features a 72-hour short rib with coffee caramel, hamachi crudo, and a Texas toast smashburger.With Joshua, you know there is no halfway; these recipes will challenge you and make cooking what it's supposed to be-fun and maybe a little dangerous!Here's what you'll find inside:- Six amazing texture chapters, each with each with an insightful introduction that explains how each texture interacts with flavor.- Over 75 new and bold recipes, made in the no-holds-barred way you expect from Joshua.- Incredible photography and plenty of the push-the-limits energy that can only come from one of the biggest cooking stars on the internet.

Besonders komfortabel und ohne störende Seitennähte Original Classics Feinripp von Schiesser In bequemer Feinripp-Qualität Farbe: weiß Hergestellt in Europa

”Lad os blive enige om, at en smukt lavet burger ikke er noget, der bare vokser på træerne.” Okay, omkring 50 til 80 procent af alle vores måltider er lavet med ingredienser skabt af andre. Bliver vi snydt? Ting som smør, ketchup, ost, pickles, bøffer og burgerboller – for at skabe en overdrevet god og måske endda livsændrende spiseoplevelse kan man lave alle disse ting selv. Madlavning tager tid (og det er meningen!) Tag dig sammen, og lav din mad ordentligt. Eller, du ved, få nogle andre til at lave maden for dig ... det er også i orden. Joshua Weissman laver alt fra bunden, og med opskrifter på ting som mojo-braiseret pulled pork, chashu, pho, tomatsuppe og verdens bedste Cæsar-salat behøver du aldrig mere mangle inspiration til aftensmaden.

Pagenschlüpfer mit hohem Schnitt kurzes Bein schmaler Gummibund breite, weiche Bündchen am Bein doppelt gearbeiteter Zwickel

* A Belletrist Book of the Month! A poignant collection of poetry and prose that tackles the complexities of heartache, gender roles, queerness, and toxic masculinity. Introspective, vulnerable, and tantalizing, this is a love letter to queerness — capturing the joy, grief, ecstasy, and hope that accompany it. The poems tackle the complexities of infatuation, heartache, sexual assault, and toxic masculinity. Across three acts, Weissmann offers readers an unfiltered view into his psyche through several romantic relationships. These poems magnify the reality of exploring emotional and physical intimacy with multiple genders, all while navigating the journey of self-love. Her, Him & I is a coming-of-age celebration of heartbreak and healing.

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All But My Life is the unforgettable story of Gerda Weissmann Klein's six-year ordeal as a victim of Nazi cruelty. From her comfortable home in Bielitz (present-day Bielsko) in Poland to her miraculous survival and her liberation by American troops--including the man who was to become her husband--in Volary, Czechoslovakia, in 1945, Gerda takes the reader on a terrifying journey. Gerda's serene and idyllic childhood is shattered when Nazis march into Poland on September 3, 1939. Although the Weissmanns were permitted to live for a while in the basement of their home, they were eventually separated and sent to German labor camps. Over the next few years Gerda experienced the slow, inexorable stripping away of "all but her life." By the end of the war she had lost her parents, brother, home, possessions, and community; even the dear friends she made in the labor camps, with whom she had shared so many hardships, were dead. Despite her horrifying experiences, Klein conveys great strength of spirit and faith in humanity. In the darkness of the camps, Gerda and her young friends manage to create a community of friendship and love. Although stripped of the essence of life, they were able to survive the barbarity of their captors. Gerda's beautifully written story gives an invaluable message to everyone. It introduces them to last century's terrible history of devastation and prejudice, yet offers them hope that the effects of hatred can be overcome.

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Interpersonal Psychotherapy provides an introduction to the theory, history, research, and practice of this effective, empirically validated approach. Gerald L. Klerman and Myrna M. Weissman initially created interpersonal psychotherapy (IPT) as a brief approach for treating depression, but it has since been adapted for use with a wide variety of client presenting problems and in longer-term situations. This approach focuses on the interaction between interpersonal dysfunction and psychological symptoms. IPT is founded on the idea that humans are social beings, thus client personal relationships lie at the center of presenting problems and psychological states. Although grounded in a medical model, which is used to conceptualize the client's presenting problem, the primary basis for this approach lies in an interpersonal modification of psychodynamic psychotherapy. Therapy is present-focused, but aspects of attachment theory are used to analyze how past relationships affect current relationships. Therapists applying IPT take an active stance, continually and supportively guiding the sessions to maintain focus on one of four interpersonal problem areas: unresolved grief, role transitions, role disputes, or interpersonal deficits. In this book, Frank and Levenson present and explore this versatile and useful approach, its theory, history, therapy process, primary change mechanisms, the empirical basis for its effectiveness, and contemporary developments that have refined the theory and expanded how it may be practiced. This essential primer, amply illustrated with case examples featuring diverse clients, is perfect for graduate students studying theories of therapy and counseling, as well as for seasoned practitioners interested in understanding how this approach has evolved and how it might be used in their practice.

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En mishandlet kvinde ankommer hos akutmodtagelsen på Hudiksvalls Sygehus. Hun vil hverken sige hvem hun er, eller hvad der er sket. Og snart viser det sig, at mishandlingen ikke er det eneste, der plager kvinden... Johan Rokka og Janna Weissmann er kollegaer ved politiet i Hudiksvall. Forholdet mellem dem er køligt, efter at Rokka en gang for alle har opgivet håbet om, at de skal blive mere end kollegaer. Men da Janna udsættes for flere angreb, kan Rokka ikke undgå at blive følelsesmæssigt involveret, og deres liv bliver atter flettet sammen. Det viser sig hurtigt, at der er en sammenhæng mellem angrebene på Janna og patienten med de alvorlige symptomer. En sammenhæng med konsekvenser, der rækker langt ud over den lille idylliske by Hudiksvall. ET ENESTE åNDEDRAG er sjette fritstående del af den hyldede serie Mordene i Hudiksvall . GABRIELLA ULLBERG WESTIN er født i 1973 og opvokset i Hudiksvall. Hun har studeret kriminologi ved Stockholms universitet, og inden hun blev fuldtidsforfatter, arbejdede hun som kommunikationsansvarlig på et af Sveriges største teleselskaber. I dag udgives hendes bøger i seks lande og har solgt i over 300.000 eksemplarer. Fil størrelse: 1497 KB

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Combining the ethical clarity of Jonathan Safran Foer's Eating Animals with the disquieting vision of Alan Weissman's bestseller The World Without Us, a thought-provoking, entertaining exploration of a future where animal consumption is a thing of the past. Though increasing numbers of people know that eating meat is detrimental to our planet's health, many still can't be convinced to give up eating meat. But how can we change behavior when common arguments and information aren't working? Acclaimed anthropologist Roanne Van Voorst changes the dialogue. In Once Upon a Time We Ate Animals, she shifts the focus from the present looking forward to the future looking back-imagining a world in which most no longer use animals for food, clothing, or other items. By shifting the viewpoint, she offers a clear and compelling vision of what it means to live in a world without meat. A massive shift is already taking place-everything van Voorst covers in this book has already been invented and is being used today by individuals and small organizations worldwide. Hopeful and persuasive, Once Upon a Time We Ate Animals offers a tantalizing vision of what is not only possible but perhaps inevitable.

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