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A harvest of articles about life in America in the eighties, including stories about the onset of middle age, about a chance reunion of high school friends, and flying on the Eastern Shuttle

Promote pretend play as your child serves up a delicious burger on a bun with your choice of toppings, condiments, a side of French fries, and cola with the Fast Food Playset by Bike Lane. This cheeseburger kid's meal set comes with a serving tray, a cola drink cup, French fries with a box, ketchup, mustard, and seven burger pieces with magnets in the center allowing them to be stacked - pickle, lettuce, tomato, cheese, meat patty, 2 bun parts. Whether you give this pretend playset as a gift or as a reward for being good, your child will enjoy hours of hands-on fun and interactive play it provides.

Here is a witty look at the powerful appeal of that ubiquitous American classic and universal food phenomenon, the cheeseburger platter. Elisabeth Rozin traces the historical, cultural, and culinary roots of each element - burger, cheese, bun, ketchup, lettuce, tomato, pickle, onion, fries, and, of course, Coca Cola - in search of the significance of its tantalizing allure. After all, this unique combination of red meat, fat, sugar, and salt violates all that is nutritionally and politically correct in the 90s, yet we can't resist it. The Primal Cheeseburger is an entertaining exploration of why this particular mix of textures, tastes, and smells evokes our carnivorous cravings and touches such a deep chord in our collective food consciousness.

Need something to write thoughts, ideas, or memories in? Then, THIS is the journal for you!This fun themed journal includes: A great size, 6 x 9 inches that will fit into a purse, bag, or backpack easily.110 pages to write, record memories, doodle or draw in.Great matte cover.Makes a great gift for yourself or for the writer in your life. Add this journal to your cart and make someone smile!

45 all-time greatest acoustic rock guitar hits, spanning four decades. Titles include: Cat's in the Cradle * Cheeseburger in Paradise * Hotel Calif...

How did a bar like P. J. Clarke’s saloon become the beloved watering hole for Frank Sinatra, Marilyn Monroe, Jacqueline Kennedy, Rocky Marciano, and Buddy Holly (not to mention the fictional Don Draper)? And what was it about their bacon cheeseburger that caused Nat King Cole to pronounce it “the Cadillac of burgers”?    Established  in 1884 and bought in l904 by Patrick “Paddy” Joseph Clarke, this Irish saloon in a beautiful Victorian building on the corner of Third Avenue and Fifty-Fifth Street has captivated generations of New Yorkers—from the working class to entertainers, athletes, business executives, and members of high society. Here, finally, is the story of this famed saloon.   Learn more about the bar where:   Ernest Borgnine and Ethel Merman announced their impending nuptials to an astonished crowd   Johnny Mercer penned “One for My Baby (and One More for the Road)” on a napkin while sitting at the bar   Frank Sinatra was the “owner” of table twenty   Over P. J. Clarke’s Bar is at once a nostalgic look back at one of New York City’s most famous landmark saloons (in an age when they are quickly disappearing) and an eloquent memoir by the former owner’s grandniece, which details in sharp relief the excitement of days gone by—when as a young girl she entered through the “ladies” entrance and watched bartenders handing buckets of beer to thirsty customers on the sidewalk through the “to go” window.

Juicy steaks and cheeseburgers, finger-licking ribs, and delicious fire-grilled fish and vegetables. These are just a few of the lip-smacking foods that can be made on the grill. The easy-to-follow recipes and creative tips in this book will teach beginning cooks to make a variety of mouthwatering meals on the grill. With basic instructions and cooking safety information, young readers can learn to be creative grill masters in no time.

"Genius! Highly entertaining and brilliantly deranged."—Maxim Spam is the plague of the electronic age, comprising 90% of all e-mails and illegally netting millions of dollars each year. Into this frustrating wave of directed marketing steps the brave figure of Bob Servant, a former window cleaner and cheeseburger magnate with a love of wine, women, and song—as well as a devious sense of fair play. In collusion with his "editor" Neil Forsyth, Bob gives spammers a taste of their own medicine. This wickedly funny and original book features the anarchic exchanges between Bob and the hapless spam merchants who unwittingly flood his inbox. As they offer him African fortunes, Russian brides, and get-rich-quick scams, he turns the tables by offering them some outlandish schemes of his own. Upping the ante with the skill of a seasoned pro, Bob demands legal asylum, shoulders to cry on, and gold lions that speak—and almost gets his way. The result is page after page of wacky and hilarious e-mail exchanges—and a cathartic release for anyone whose inbox has been deluged with unwanted e-mail. 22 b/w photographs.

Titles are: Boat Drinks * Changes in Latitudes, Changes in Attitudes * Cheeseburger in Paradise * Come Monday * Fins * Grapefruit-Juicy Fruit * He Went to Paris * Margaritaville * Pencil Thin Mustache * A Pirate Looks at Forty * Son of a Son of a Sailor * Volcano * Why Don't We Get Drunk.

The incredibly strange, totally true story of the Power Persons Five continues! Be sure to hunker down as our world is invaded by crab people and the evil King Tiger Eating a Cheeseburger! That's right. You heard me. Hunker down! Collects GOD HATES ASTRONAUTS #6-10.

Cheeseburgers, tacos, chocolate brownies, meat loaf. Think you can't indulge in some of your favorite comfort foods just because you're managing your diabetes? Think again! With this Prevention-approved plan, you can enjoy all your favorite foods without experiencing a single sugar spike, while also managing your weight. Based on the latest research and very easy 3-step program, the Diabetes Comfort Food Diet transforms your most-loved dishes into diabetes-friendly meals that will promote weight loss and reverse insulin resistance--a winning program indeed! Each of the recipes in this book will help you maintain a healthy glucose level while enjoying satisfying dishes like Chocolate-Banana Stuffed French Toast for breakfast, Philly Cheese Steaks for lunch or sublime Baked Spaghetti with Turkey Meat Sauce for dinner. Wild Mushroom and White Bean Risotto makes the perfect vegetarian meal or side, and tempting Lemon-Raspberry Cheesecake will make you forget store-bought cakes forever. You really can enjoy all these wonderful meals while lowering your blood sugar. Managing diabetes doesn't have to mean eating bland, uninteresting food for the rest of your life. Savor these soul-satisfying foods as part of a sensible meal plan.

Scott Mason is the Tar Heel Traveler and he loves to eat hot dogs, cheeseburgers, barbecue, biscuits, and ice cream served in crumbling cinder-block buildings and ramshackle dives along the back roads of North Carolina. As a full-time feature reporter for WRAL-TV in Raleigh since 2007, Scott has discovered that North Carolina is filled with many amusing characters and out-of-the-way places, all of which are part of his Tar Heel Traveler television segment that airs Monday through Thursday on WRAL’s 5:30 pm newscast. The most popular stories are always about the hole-in-the-wall hot dog dives, cheeseburger joints, barbecue places, and ice cream parlors he has visited. He has featured dozens of such places on TV and now on paper he expands each story. Each chapter of Tar Heel Traveler Eats focuses on a particular restaurant as seen through the eyes the reporter who stumbles upon these classic dives. He peppers each chapter with dialogue and descriptive detail that includes the often inspiring stories of how these places began. These stories are not only about the nothin’-fancy kind of places that are close to people’s hearts, but also about the culture, tradition, and heritage of North Carolina. 

Look out! Here come the two Badd babies on a whirlwind tour of the town--stopping for pastry, taking in a movie, and picking up cheeseburgers and drinking strawberry malts. Jeffie Ross Gordon and Chris L. Demarest have come together to create a hilarious picture book about two of the most adorable and hard-traveling toddlers you'll ever meet.

Maybe it's the fresh air or the smoky aroma...but we think just about everything tastes better when it's cooked over a fire!For Grilling and Campfire Cooking we've gathered plenty of easy recipes to enjoy year 'round. Your family will love Tangy Peach-Glazed Chicken, BBQ Bacon Cheeseburgers, Firecracker Shrimp and Barbecue Spareribs. Round out the menu with Campfire Potatoes and Tomato & Sweet Corn Salad. Mustard & Herb Strip Steak is sure to convince the gang that you're a real grill-master and Kicked-Up Campfire Beans and Pan-Fried Corn Fritters will be hits at your next picnic. For dessert, try Grilled Pineapple Sundaes...yum!Since it can't always be sunny weather, we have a few tricks to get that delicious cookout flavor even on rainy days. Slow-Cooked Kalua Pork and Broiled Honey Chicken are perfect for indoor and RV & camper cooking too. We've included plenty of helpful tips too. So...let's cook out tonight! Hardcover, 224 pages. (9-1/4" x 6-1/2")

Twenty of Jimmy's greatest hits: Beach House on the Moon * Boat Drinks * Changes in Latitudes, Changes in Attitudes * Cheeseburger in Paradise * Come Monday * Far Side of the World * Fins * Grapefruit-Juicy Fruit * He Went to Paris * I Will Play for Gumbo * Margaritaville * Off to See the Lizard * One Particular Harbour * Pencil Thin Mustache * A Pirate Looks at Forty * Son of a Son of a Sailor * Volcano * Waiting for the Next Explosion * What If the Hokey Pokey Is All It Really Is About * Why Don't We Get Drunk.

Our album-matching folio is a Parrothead's dream with eight pages of color art and all 38 of Buffett's biggest hits. Titles include: Brown Eyed Girl * The Captain and the Kid * Changes in Latitudes, Changes in Attitudes * Cheeseburger in Paradise * Coconut Telegraph * Come Monday * Everybody's Talkin' * Fins * Fruitcakes * Havana Daydreamin' * Last Mango in Paris * Margaritaville * The Pascagoula Run * Sail on Sailor * Son of a Son of a Sailor * Volcano.

"To understand the history and spirit of America, one must know its wars, its laws, and its presidents. To really understand it, however, one must also know its cheeseburgers, its love songs, and its lawn ornaments. The long-awaited Guide to the United States Popular Culture provides a single-volume guide to the landscape of everyday life in the United States. Scholars, students, and researchers will find in it a valuable tool with which to fill in the gaps left by traditional history. All American readers will find in it, one entry at a time, the story of their lives."—Robert Thompson, President, Popular Culture Association."At long last popular culture may indeed be given its due within the humanities with the publication of The Guide to United States Popular Culture. With its nearly 1600 entries, it promises to be the most comprehensive single-volume source of information about popular culture. The range of subjects and diversity of opinions represented will make this an almost indispensable resource for humanities and popular culture scholars and enthusiasts alike."—Timothy E. Scheurer, President, American Culture Association"The popular culture of the United States is as free-wheeling and complex as the society it animates. To understand it, one needs assistance. Now that explanatory road map is provided in this Guide which charts the movements and people involved and provides a light at the end of the rainbow of dreams and expectations."—Marshall W. Fishwick, Past President, Popular Culture AssociationFeatures of The Guide to United States Popular Culture:1,010 pages1,600 entries500 contributorsAlphabetic entriesEntries range from general topics (golf, film) to specific individuals, items, and eventsArticles are supplemented by bibliographies and cross referencesComprehensive index

How does one become an Iron Chef and a Chopped judge on Food Network—and what does she really cook at home?Alex Guarnaschelli grew up in a home suffused with a love of cooking, where soufflés and cheeseburgers were equally revered. The daughter of a respected cookbook editor and a Chinese cooking enthusiast, Alex developed a passion for food at a young age, sealing her professional fate. Old-School Comfort Food shares her journey from waist-high taste-tester to trained chef who now adores spending time in the kitchen with her daughter, along with the 100 recipes for how she learned to cook—and the way she still loves to eat.Here are Alex’s secrets to great home cooking, where humble ingredients and familiar preparations combine with excellent technique and care to create memorable meals. Alex brings her recipes to life with reminiscences of everything from stealing tomatoes from her aunt’s garden and her first bite of her mother’s pâté to being one of the few women in the kitchen of a renowned Parisian restaurant and serving celebrity clientele in her own successful New York City establishments. With 75 color photographs and ephemera, Old-School Comfort Food is Alex’s love letter to deliciousness.

Look out! Here come the two Badd babies on a whirlwind tour of the town--stopping for pastry, taking in a movie, and picking up cheeseburgers and drinking strawberry malts. Jeffie Ross Gordon and Chris L. Demarest have come together to create a hilarious picture book about two of the most adorable and hard-traveling toddlers you'll ever meet.

"Congratulations - your baby is ready for solids!" Now, the question is "Are you?" This plant based cookbook is for all those families out there ready to give their babies a fresh start to nutrition. No pureeing cheeseburgers, pizza, and chicken nuggets as I’m sure many of us eat now. No, this cookbook gives that child a fresh start to their relationship with food. As a society, we have fallen into the addictions of salt, sugar, and processed food. We are a fast food nation. But, this book is a guide to stopping this trend and getting back to the basics of why we eat - for nutrition. This cookbook is filled with tasty, low allergenic, vegan recipes that prioritize health, environment, and compassion. - NO meat, dairy, sugar, salt, eggs, peanuts, or added sugar! - Educational guide to beginning a plant-based diet for your child. - Each recipes features the new USDA dietary MyPlate guide. - Easy to follow Weekly Menus for even the busiest of parents! It includes sustainable superfoods that have significant nutrient value and will help babies and toddlers develop a well-rounded palate that’s essential to establishing preferences to vegetables, fruit, and other "superfoods" important for proper growth and development. So, grab your blender, bib, and spoon and get ready for a Fresh Start to your baby’s food journey! The recipes include meals that are like 'casseroles' that encompass the nutrition your child needs packed all in one meal and nutritionist approved. "Raising my children on an organic plant-based diet is one way I can directly and actively contribute to their future—their future health and their future environment, most obviously. But, I also feel that this diet will teach them a lesson in compassion for animals. I hope that any one of these reasons is motivation enough for you to want the same for your children. All traditions start somewhere. Let it this one start with you." Erika Krebs, Author