45 tuotetta löytyi hakua vastaavaa tuotetta bertinga 3 kaupoissa:

A single-parcel cru that speaks to the potential of Sangiovese and embodies the true essence of Tuscany. Severe Elegance, earthiness and unquestionably great ageing ability.

Complex nose, violet and blueberry, mineral notes. Wine of great body and balance while maintaining tension, clean and silky tannin, elegant, vertical and vibrant sip. Final with great persistence.

The Sassi Chiusi, whose name derives from the characteristic stony soil that unites all the company's vineyards, is what in France would be called the "second vin". The only wine that represents the company in its totality being produced from grapes coming from all three vineyards: Bertinga, Adine and Vertine. The greater simplicity compared to the "big brother", the Bertinga, is the strong point of a wine that lends itself to a wide and heterogeneous range of combinations and occasions for drinking.

Bertinga is the flagship wine of the company whose name it bears. It is the "grand vin" of the estate, less than 15,000 bottles that best embody the peculiarities of the territory of Gaiole in Chianti through a balanced and elegant blend of the two grape varieties that have made it famous throughout the world. A blend of Sangiovese and Merlot in equal parts that reflects the vineyard of the same name from which it comes.

Complex nose, violet and blueberry, mineral notes. Wine of great body and balance while maintaining tension, clean and silky tannin, elegant, vertical and vibrant sip. Final with great persistence.

A single-parcel cru that speaks to the potential of Sangiovese and embodies the true essence of Tuscany. Severe Elegance, earthiness and unquestionably great ageing ability.

Bertinga is the flagship wine of the company whose name it bears. It is the "grand vin" of the estate, less than 15,000 bottles that best embody the peculiarities of the territory of Gaiole in Chianti through a balanced and elegant blend of the two grape varieties that have made it famous throughout the world. A blend of Sangiovese and Merlot in equal parts that reflects the vineyard of the same name from which it comes.

On the nose the fruity and floral notes of a "high altitude" Sangiovese are immediately revealed in all their aromaticity, accompanied by fresh mineral notes. The sip is smooth, crisp and accompanied by an excellent sapidity that recalls the drink. The tannin is present and masterfully integrated. The acidity, in excellent balance, accompanies towards a long, fresh finish.

On the nose the fruity and floral notes of a "high altitude" Sangiovese are immediately revealed in all their aromaticity, accompanied by fresh mineral notes. The sip is smooth, crisp and accompanied by an excellent sapidity that recalls the drink. The tannin is present and masterfully integrated. The acidity, in excellent balance, accompanies towards a long, fresh finish.

The Sassi Chiusi, whose name derives from the characteristic stony soil that unites all the company's vineyards, is what in France would be called the "second vin". The only wine that represents the company in its totality being produced from grapes coming from all three vineyards: Bertinga, Adine and Vertine. The greater simplicity compared to the "big brother", the Bertinga, is the strong point of a wine that lends itself to a wide and heterogeneous range of combinations and occasions for drinking.

On the nose there are aromas of very ripe fruit. On the palate the wine is rich and deep, with delicate and racy tannins.

Straw yellow. Fruity aromas on the nose, accompanied by pastry notes. On the palate, the wine is fresh, pleasant and persistent.

Ruby red. Aromas of ripe fruit on the nose. On the palate the wine is soft, elegant, structured.

Pale gold. Floral with scents and notes of fresh butter. Dominant notes of apple, pear and brioche. Lively and fresh finish.

Chantal Lescure Pommard 1er Cru Les Bertins 2020

Bright ruby red. Elegant bouquet with hints of red fruits such as blackberries and raspberries, notes of white pepper. On the palate the wine is vigorous, vibrant, juicy.

Aromas of toasted bread, yeast and dry wheat with notes of citrus and ripe apples. Notes of dried fruit on the palate.

Ruby red. Bouquet with aromas of red fruits, accompanied by spicy notes. On the palate the wine is structured, velvety and with a persistent finish.

Ruby red. Fruity aromas on the nose, accompanied by floral hints. On the palate, the wine is full-bodied, persistent and with good acidity.

Beautiful, bright ruby. Intensely fruity on the nose, the aromas are reminiscent of black cherry, wild blackberry and liquorice. The woody character is subtle and marries delicately with the other aromas. As the wine evolves, there are more complex notes, such as mild spice, nutmeg and leather. Later still, mushroom and damp earth nuances make their appearance. Although present on the palate, tannin is never astringent but blends itself harmoniously with the natural freshness and "gras" (velvety texture) of the wine. The same aromas encountered earlier on the nose are found again in the aftertaste.