67 tuotetta löytyi hakua vastaavaa tuotetta ripasso 4 kaupoissa:

Cherry, underbrush with berries and wild herbs, accompanied by rich chocolate notes. Intact freshness supports a well-rounded body with velvety tannins and a pleasant finish pervaded by fruity memories.

From the dried grapes used for the production of Amarone, the best selection of Valpolicella is refermented immediately after fermentation to begin the second fermentation that enriches the alcohol content, colour, extracts and aromatic bouquet. Ripassa represents one of the most significant wines in the company's oenological evolution.

From the dried grapes used for the production of Amarone, the best selection of Valpolicella is refermented immediately after fermentation to begin the second fermentation that enriches the alcohol content, colour, extracts and aromatic bouquet. Ripassa represents one of the most significant wines in the company's oenological evolution.

Complex perfume of cherries, red fruits and spices. It is a dry and full-bodied wine.

The wine is produced with grapes selected in the Marne biance vineyard in Maternigo estate. The wine is obtained according to the ancient technique of Ripasso, in other words, though the refermentation of one part of Valpolicella wine produced in October on the marc of Amarone and Recioto. This is an elegant wine that is complex and reflects the style of the family. It is round, but dry, and is a great protagonist of the territory that expresses its worth full heartedly. It is suitable for aging and for food pairings.

Intense red, with garnet reflections. The nose is rich, with nuances of ripe cherries and spices. On the palate the wine is dry, full-bodied, with great structure.

Ruby red. The nose moves around elegant sensations, where together with the red fruit emerge interesting notes of sweet spices. Soft, fresh, balanced; it closes with a finish with excellent persistence.

Ruby red. Aromas of red fruits on the nose. On the palate the wine is soft, savoury, enveloping.

Ruby red with garnet reflections. Intense and defined, with scents of morellos, raspberries, tobacco and leather. The dried grape scents typical of Amarone, coming from the peel used for the "ipasso" generate a fruity persistence with balanced freshness and easy drinkability.

Bright red colour tending to garnet with ageing. The bouquet is fresh, with pleasant and typical hints of cherry and bitter almond. On the palate it is rich, velvety and balanced, with a nice body and intensity.

Bright ruby red. Intense fruity notes of cherries, dewberries, bilberries and plums, together with touches of pepper and cinnamon. Dry, with notable structure. It has a rich taste of red fruits, with light traces of sour cherry preserve and elegant spicy tones of cinnamon, cloves and pepper.

Bright red colour tending to garnet with ageing. The bouquet is fresh, with pleasant and typical hints of cherry and bitter almond. On the palate it is rich, velvety and balanced, with a nice body and intensity.

Complex perfume of cherries, red fruits and spices. It is a dry and full-bodied wine.

Intense ruby red. Broad and complex, with vinous tones and well-defined notes of cherry and cocoa powder. Fine and well structured. Pleasantly fruity aftertaste with light spicy notes.

Ruby with garnet edge. Elegant, with tones of dried violet and sour cherries in jam together with notes of cedar wood, tobacco, black pepper, juniper berry, sweet spices and rich balsamic scents. Good drinkability with a fresh touch on the palate and delicate tastiness. Persistent finish, with continuous spicy returns.

The wine is produced with grapes selected in the Marne biance vineyard in Maternigo estate. The wine is obtained according to the ancient technique of Ripasso, in other words, though the refermentation of one part of Valpolicella wine produced in October on the marc of Amarone and Recioto. This is an elegant wine that is complex and reflects the style of the family. It is round, but dry, and is a great protagonist of the territory that expresses its worth full heartedly. It is suitable for aging and for food pairings.

Intense red, with garnet reflections. The nose is rich, with nuances of ripe cherries and spices. On the palate the wine is dry, full-bodied, with great structure.

Cherry, underbrush with berries and wild herbs, accompanied by rich chocolate notes. Intact freshness supports a well-rounded body with velvety tannins and a pleasant finish pervaded by fruity memories.

It was the operational genius - as often happens - that realised that much could still be made from the skins of the grapes pressed to make Amarone. That is why the company decided to 'referment' the Valpolicella wine on the skins and leave it to absorb more complex aromas, alcohol content and part of the structure of Amarone. After about ten days, the Valpolicella rediscovered itself as a new wine with a good body, a high alcoholic content and a greater complexity of aromas. A new production method was established, typical of Valpolicella.

Deep ruby red with garnet reflections. The nose recalls small red berries such as currants and blackberries, with hints of violets, plums and spices. Fresh notes of small red berries on the palate. Velvety, delicate and balanced tannin.