49 tuotetta löytyi hakua vastaavaa tuotetta sicilian 3 kaupoissa:

Sicilian Leather antaa sinulle mahdollisuuden kokea nahkasävelen raikkauden ja elinvoimaisuuden. Aurinkoinen, vulkaaninen, virkistävä: koostumus, jota merituulet, saaren kasvillisuus ja Etnan ylivoimainen läsnäolo kantavat. Saari. Jonka nimi tuo mieleen sirkkalaulun. Aurinko seisoo ylpeänä, maa toivottaa sen tervetulleeksi, hedelmät ovat täynnä sitä. Italialainen bergamottiöljy. Bitter appelsiiniöljy. Välimeren suurimmalla naisella vartioi Etnaa. Tulivuoren henki, sen hallitseva läsnäolo. Pohjakuusi ja valkoinen nahka. Luonteenomainen saari, joka on tehty pirteän, energisen ja purkautuvan nahkaisen harmonian luomiseksi. Lämmin ja virkistävä samaan aikaan. Vilkkaan Palermon kujilta, kardemumman ja korianterinsiemenöljyn välistä, Taorminan kukoistavilta korkeuksilta, orvokinlehtisten sointujen soidessa, temppelin laaksoon, avautuu Sisilian kaunis sielu. Sen mailla, sen vuorilla, kiemurtelee hartsin ja puiden polku. Cedarwood atlas oil, gaiac wood oil. Hänelle tarkoitettu hajuvesi, joka on yhtä lailla kerronnallinen kuin ilmava, ja joka mahdollistaa veden, tulen ja nahan kohtaamisen. Päänuoteet: setriöljy, setripuuöljy, valkoinen nahka. Tuoksun vivahteet: katkera appelsiiniöljy, bergamottiöljy, limeöljy, korianterinsiemenöljy, kardemummaöljy, kuusipalsami, orvokinlehti, guaiakipuuöljy, patchouliöljy, akigalawood

The Grillo grape grown on the Borgo Guarini estate fully expresses the peculiarities of its terroir of origin. The hilly climate, with its greater temperature ranges than the coastal area, brings to these grapes a richer and more intense dowry of thiols and aromatic precursors. The rising grape variety of Sicilian oenology is usually grown near the coast.

The Sicilian name of 'caress' for an Insolia with a gentle character, born on the hills of Butera. Carizza is a rich, harmonious white wine with a fresh, delicate touch that smells of broom flowers, mimosa, cantaloupe and exotic fruit.

Plumbago named after the beautiful purple wildflower that grows in the woods surrounding the farmhouse and vineyards of Ulmo is a single-variety Nero dAvola. It is produced from the old vineyard at Lake Arancio, giving this soft fruity version of this great Sicilian grape variety. Rounded tannins and perfectly balanced woody notes make it an immediately pleasurable wine. Ideal for Mediterranean cooking based on vegetables and all types of meat.

Wishing to honor our Sicilian origins, we called our gin: Panarea Island Gin. Panarea is in fact the pearl of the Aeolian Islands, for us the source of unparalleled memories of past and present summers and perfumes brought by the maestral wind. We have created such a gin of Mediterranean flavors, characterized by strong notes of juniper, but where botanicals of lemon, orange, myrtle and coriander exalt its qualities, making it unique in its genre.

From the countryside of Dorilli, between the sea and the Iblean mountains, known as the centre of excellence for Sicilian food, comes this Cerasuolo di Vittoria. The name of the only DOCG in Sicily comes from Cerasa, which means cherry in the Sicilian dialect. It is produced from the indigenous varieties Nero dAvola and Frappato. A unique wine, recognisable and unforgettable for its youthful flavours and aromas of cherry, strawberry and pomegranate due to the particular soil and climate in which the grapes are cultivated. Like a few others, a wine that combines tradition and pleasantness.

Pale golden yellow color. At the nose it recalls white berries, clean and pleasant; can be distinguished the fragrance of apple, pear Kaiser and finally the crust of freshly baked bread. The taste is soft and silky with hints of Mediterranean fruits like mango, banana, apple pippin and Sicilian prickly pear.

This rosé, fresh and fruity, represents all the feelings of a Sicilian summer. Its colour is that of a summer sunset. The fresh aromas of strawberry make it a marvellously friendly wine, and easy to drink. This rosé by Planeta can be enjoyed in good company, as an aperitif with tapas, raw fish, fresh salads or alone with seasonal fruit.

Bell'Assai is a maiden of character who offers the sweet Sicilian breeze the fruits of the vineyard and the scents of the countryside. She represents the spirit of those enterprising, beauty-loving families that have always animated the Vittoria area. A signature label with which Donnafugata wants to celebrate the love of beauty.

The Sicilian name of 'caress' for an Insolia with a gentle character, born on the hills of Butera. Carizza is a rich, harmonious white wine with a fresh, delicate touch that smells of broom flowers, mimosa, cantaloupe and exotic fruit.

Santa Cecilia is made of the most important Sicilian grape variety, Nero dAvola. Long research into finding the best place to produce a great wine from this grape brought the company to the town of Noto, where the DOC Noto variety originates, located at the Southern extremity of Sicily. With its white soils and its ancient vines, this is the epicentre of cultivation for Nero dAvola.

This native Sicilian vine, by antonomasia, shines with a new light in this wine that fully embodies all its fruit's authentic properties. It is a different interpretation of Nero dAvola that evokes with personality all the aromatic qualities of the islands most important red grape variety. The unique characteristics of the Dàgala Borromeo estate where this varietal is grown, lend themselves to shaping its modern structure and complex aromatic profile.

An indigenous Sicilian variety with a luminous straw yellow colour. On the nose it shows a Mediterranean character, with a refined bouquet from which fragrant nuances of white pulp fruit, peach, almond and orange blossom emerge. On the palate it shows freshness, softness and elegance.

A wine with extraordinary organoleptic and sensory characteristics. Produced from a grape variety that is deeply influenced by the Sicilian terroir, which gives it unique and inimitable characteristics.

In the heart of Sicily, where the golden light weaves a tapestry-like mosaic under a clear sky, lies a beautiful oasis that is the cradle of great autochthonous Sicilian grapes and the chosen land of Nero dAvola. The estate is located in one of the Islands most mineral-rich areas, close to the Mediterranean coast and between the Valle dei Templi and Piazza Armerina (Province of Agrigento). The varietals and the organic properties of the land, combined with a distinctive microclimate that benefits from sea breezes, make these ancient lands, which once belonged to the Princes of Butera, an ideal site for sustainable viticulture and a reserve with unique biodiversity. This area, with its colourful citrus fruits and scents of the Mediterranean scrub, yields elegant, finely-fragranced wines with great intensity and freshness. Today, Feudo Principi di Butera is the symbol of a new style of Sicilian winemaking whose aim is to rediscover and revive a precious agronomic treasure trove, thereby contributing to the enhancement and promotion of the territory.

This wine originated in 1970 as Regalali Riserva del Conte, but is known as Rosso del Conte. Originally, it was a Nero d'Avola grown as a head-training vine, with a small addition of Perricone grapes, another native Sicilian variety. The desire was to create a great wine in Sicily that could compete with the most important crus around the world. Its history is long and made up of numerous evolutions, including different types of ageing. Vintages deemed not up to standard are not produced, which has already happened five times in the past. The most recent evolution dates back to the 2003 vintage, when Rosso del Conte became the best harvest selection of Nero d'Avola and the other red grapes on the estate.

This wine originated in 1970 as Regalali Riserva del Conte, but is known as Rosso del Conte. Originally, it was a Nero d'Avola grown as a head-training vine, with a small addition of Perricone grapes, another native Sicilian variety. The desire was to create a great wine in Sicily that could compete with the most important crus around the world. Its history is long and made up of numerous evolutions, including different types of ageing. Vintages deemed not up to standard are not produced, which has already happened five times in the past. The most recent evolution dates back to the 2003 vintage, when Rosso del Conte became the best harvest selection of Nero d'Avola and the other red grapes on the estate.

This wine originated in 1970 as Regalali Riserva del Conte, but is known as Rosso del Conte. Originally, it was a Nero d'Avola grown as a head-training vine, with a small addition of Perricone grapes, another native Sicilian variety. The desire was to create a great wine in Sicily that could compete with the most important crus around the world. Its history is long and made up of numerous evolutions, including different types of ageing. Vintages deemed not up to standard are not produced, which has already happened five times in the past. The most recent evolution dates back to the 2003 vintage when Rosso del Conte became the best harvest selection of Nero d'Avola and the other red grapes on the estate.

A wine that celebrates the union between the Mediterranean and the World, telling the story of Ludovico and the Mediterranean dream. It does it like only a great wine can do, thanks to the union between Catarratto, emblem of Sicilian white wines, and Chardonnay, among the most well-known and cultivated varietals in the world. White like the Cretto, white like peace, white like beauty. White like the hat that Ludovico used to wear, white like purity.

Tornamira is an incomparable wine, a product of the excellence of this terroir, named after one of the vineyards around Feudo Disisa, whose intense sensations convey the warmth, charm and magic of the Sicilian land. A blend of Syrah, Merlot and Cabernet Sauvignon, it expresses hints of cherry and red fruits, vanilla and toasted notes.