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This Barbera d'Asti DOCG is a young and ready-to-drink red wine that best represents the characteristics of the noble Piedmontese native grape. A pure Barbera, in this case the vineyards insist on soils rich in limestone and clay, at an altitude of approximately 250 metres above sea level. Vinification in stainless steel at a controlled temperature, the skins macerate for about 10-15 days in contact with the must. During this phase, pumping over and oxygenation are carried out to favour the extraction of colour and aromas. This is followed by racking and malolactic fermentation to increase the softness of the wine. In the glass it has a beautiful intense ruby red colour with violet reflections. The nose has broad, fruity aromas with notes of blackberry, fresh cherries, wisteria, sweet tobacco and liquorice. In the mouth it is full, dry, savoury and fresh, with a balanced and persistent finish. Ideal throughout a meal, this Barbera goes well with stuffed pasta dishes with meat sauce, main courses of red meat and medium-aged cheeses. A versatile and pleasant wine, it is perfect to accompany everyday convivial occasions.

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Barbera d'Alba DOC, this red wine from the territory is offered by the fine winery of the Maccagno family. The grapes, having reached full ripeness, are harvested and pruned in the cellar to be sent for processing. The must obtained undergoes alcoholic fermentation, with maceration of the skins lasting about 10/12 days, with frequent pumping over to favour the complete extraction of colour. After racking, the wine matures for a few months in steel vats, before being bottled and undergoing a further ageing period of at least 8 months. In the glass, one discovers a wine characterised by a beautiful, intense ruby red colour with distinct purple reflections. The nose is intense, with hints of red fruits, cherry, plum and delicate hints of vanilla. In the mouth, on the other hand, it reveals itself to be a pleasantly balanced wine, with a perfect correspondence to what was previously perceived. Finally, pleasant is that particular freshness, typical for Barbera. Ideal pairings ‘ Certainly cured meats, stewed meats and medium-aged cheeses.

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The indication is clear and leaves no room for doubt. This wine comes from Vigna San Sebastiano, a plot located in the hamlet of the same name in the municipality of Monforte d'Alba. We are just a few kilometres from Dogliani, in the heart of the Langa and the headquarters of the Chionetti family. Barbera d'Alba DOC, this red wine is produced with pure Barbera grapes, harvested at the end of September and vinified in steel tanks. Then, after racking, the wine is passed into large, un-toasted oak barrels where it matures slowly until it reaches the right complexity. This Barbera is not filtered before bottling. Intense ruby red in colour, the nose expresses itself with hints of cherry and plum to which an intriguing spicy note is added. In the mouth it is ample, with a decisive acidity, typical for the vine, well balanced by the fruit and structure. An extremely versatile and pleasant wine, it goes well with risotto and baked pasta.

Olim Bauda Barbera d'Asti La Villa The vineyard area of Olim Bauda is recognised as one of the warmest patches of Asti and winemaker Dino Bertolino knows just how to make the most of it. These conditions allow the Barbera grape to ripen fully ....

Forget the coarse Barbera that was served in the village taverns. Forget about those rough, ungainly wines that can indelibly stain your tablecloth with a single drop. Today Barbera, the good one, is a wine of great pleasure and renewed nobility. A fine example is this Barbera d'Alba produced by the Roccasanta Winery. Pure Barbera grapes, harvested in a perfect state of ripeness and health and processed with care and attention at a controlled temperature, solely in steel tanks. Brilliant red in colour, of medium intensity, it amazes the nose with the fragrance of its bouquet. Delicate, typical, with clear notes of ripe red berry fruit, such as plum, blackberry, raspberry and blueberry. In the mouth it is pleasantly structured and full-bodied. Pleasantly fresh and tannic. A simple wine, but not trivial, capable of satisfactorily accompanying classic grilled meat or Piedmontese tajarin with mushrooms.

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If Nebbiolo represents the nobility of Piedmontese wine, Barbera, particularly Barbera d'Asti, is the everyday wine. The fresh and sincere one. Versatile and perfect for a thousand occasions. Bersano offers it here in a particularly fortunate version, obtained from grapes harvested when fully ripe in the estate's vineyards and delivered early to the cellar to be transformed. Vinified super easy in steel, this Barbera d'Asti DOCG is divided into two parts at the end of vinification. Approximately 50% is left to age in steel. The remaining part is instead placed in oak barrels for a slow maturation of about 6 months. At the end of this period, the two parts meet again, just before bottling and a further period of refinement in glass. This reveals a fresh and pleasant wine, characterised by a beautiful intense ruby red colour. On the palate it is firm and rich, with a pleasant and persistent finish that lingers for several minutes, leaving a lovely memory of fresh fruit and cocoa. A wine for the whole meal, it accompanies even elaborate first courses, red and white meat main courses and cheeses, both fresh and medium-aged.

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Write Bersano and read Barbera. Yes, the good one. The one that has always been produced in Monferrato and that was once considered a 'cheap' wine and that today, on the contrary, knows how to reach peaks of absolute excellence. Barbera d'Asti DOCG Costalunga is a fine example. In this case, the grapes come from the most vocated hills in the classic production area. Traditional ageing methods help maintain the vine's characteristics of freshness and typicality. Vinified in steel, after processing the wine rests for six months in large oak barrels. Then, after bottling, it matures for a few more months in the cellar. Only then is it really ready to go to market. Ready to give great satisfaction to enthusiasts and experts. Barbera, let us not forget, is the perfect wine to accompany any country snack. Excellent with cured meats and cheeses, it tastefully accompanies traditional Piedmontese pitti. Excellent with meat ravioli in broth or dry.

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Barbera is, by definition, an immediate and pleasant wine. Easy to match and generally characterized by good value for money. No exception is this Sedici months Le Ormedi Michele Chiarlo, the result of the vinification of grapes from different plots of land, all characterized by a clear soil rich in microelements. The sixteen months refer to the duration of the refinement of the wine before bottling. The result is a pleasant ruby red glass of wine with violet reflections. The nose is dominated by fruity notes, from raspberry to cherry, followed by a slight spicy texture. In the mouth it confirms itself as particularly fruity, well supported by a distinct acidic note, typical for Barbera. Drinkable and absolutely pleasant, this wine has very well-integrated tannins and a body that is not excessively heavy. Perfect for an evening with friends, it is the right wine to accompany a typical Piedmontese lunch or dinner.

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Barbera d'Asti DOCG Solo Acciaio, a destiny of territory and at the same time a wine to be enjoyed until the last sip. Montalbera has built a bridge that unites 6 generations of winemakers and two of the most dedicated Italian territories in winemaking: Langhe and Monferrato. Barbera d'Asti DOCG Montalbera is an ode to its roots, a tailor-made dress sewn on the desires and expectations of the most sincere enthusiasts. The refinement in steel and the period of rest in the bottle contribute to make this wine fully successful and inviting. The red-purple colour is alive with violet reflections when young and then changes over time in favour of different tones, all waiting to be discovered. The nose gives full, powerful sensations, with characteristic hints of blueberry and black cherry jam. Balanced on the palate, with the right acidity, harmonious and persistent: the fruits picked in the bouquet return as full, enveloping and defined aromas. Barbera d'Asti DOCG Solo Acciaio Montalbera lends itself to important pairings, especially with red meat dishes. It is a wine that smells of tradition, and at the same time a successful and exquisitely modern reinterpretation: an alchemy that attests to the quality of Montalbera's work, the bottle to uncork when passion demands it.

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The pure Barbera proposed here by Cascina Chicco is called Granera Alta. Grapes come from Castellinaldo d'Alba, one of the most vocated areas for the production of this vine, so much so that there are documented traces of vines present on these hills since the middle of the 18th century. Harvesting begins at the end of September. The yield per hectare is kept deliberately low so that the grapes harvested are well concentrated and rich in sugars. Vinification in temperature-controlled stainless steel tanks and, after racking, ageing in traditional containers for about six months. The result is a wine that is rich and intense in colour, characterised by a fresh and fragrant bouquet reminiscent of underbrush and sour cherries, with a final light note of oriental spices. In the mouth, the wine offers considerable power, softened however by a pleasant smoothness given by the rich, juicy fruit. It easily accompanies richly flavoured dishes, including meat dishes. Excellent, finally, with soft, fat and fresh cheeses.

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With a bottle like that, it is impossible not to notice this Barbera del Monferrato DOC. It is proposed by Villa Sparina, European Winery of the Year 2021 according to the prestigious American magazine Wine Enthusiast. The bottle is the result of a long innovation project, developed with designer Giacomo Bersanetti, and is inspired by an ancient vase found during the winery's restructuring excavations. For years, it has been the most recognisable symbol of all Villa Sparina wines. A pure Barbera, from the estate's vineyards in Monterotondo, in the province of Alessandria, located between 300 and 320 metres above sea level, the harvest is justifiably late and starts around mid-October. Vinified in steel, at the end of the transformation, the wine also undergoes malolactic fermentation. Barbera del Monferrato Villa Sparina is recognisable by its bright ruby red colour and very fine bouquet. These characteristics are given by the complete and perfect ripening of the grapes. This intense and fruity Barbera, with juicy notes of raspberry, is appreciated for its fresh and soft taste, as well as for its pleasant persistent finish.

Crack open a can of pure joy with the collectable Vinyl Sodas. Beneath the lid, rather than a fizzy beverage, awaits a Limited Edition Funko Vinyl Soda Figure, eager to be part of your collection. With its unique drinks can packaging, it's an innovative way to celebrate your favourite characters and series. Available in a plethora of character designs, these Vinyl Soda figures make for a splendid present for any Funko enthusiast. Suitable for those aged 3 and upwards.