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Pure Sangiovese, of a single variety. The big one, so called because of the generosity of its grapes, able to give life to some of the most famous and award-winning wines in the world. This Brunello di Montalcino DOCG, here proposed by Geografico, is certainly not lacking in character. Produced only with the best grapes from the noble Sienese hills, its processing begins with a fermentation phase in stainless steel tanks that lasts 15-20 days. This is what Sangiovese needs to release all its colour and make the wine rich in complex aromatic nuances. The charm of Brunello di Montalcino, however, derives largely from the long period of maturation, during which the newly fermented wine matures and slowly absorbs the aromas and scents of the wood of the barrels in which it rests. More than two years of waiting, followed by at least another 6 months of refinement in the bottle. A long time but it pays off from the very first moment you uncork the bottle. In the glass, in fact, you discover a wine characterized by a beautiful ruby red colour with garnet hues. The nose is fragrant, with hints of red flowers, dried plums and liquorice. In the mouth, however, you discover a wine of excellent structure. Pleasantly spicy, elegant, with noble tannins and a long, pleasant, finish.

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The result of a vintage that was marked by a short summer and a sunny and dry September, with considerable temperature swings, Mastrojanni's Brunello di Montalcino is a confirmation of a great winery that for decades has been able to offer wines of high quality. It rests for 36 months in Allier oak barrels, to tell a story made up of noble tannins, powerful structure and great acidic finesse. It is not just any Brunello, able to exalt the terroir from which it comes, and also able to remind us of the excellence hidden in the lands of the Ilcinesi.

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Santa Giulia's Brunello di Montalcino DOCG 2018 represents the excellence of the Tuscan winemaking tradition, the result of a particularly favourable vintage and state-of-the-art production methods. This wine is distinguished by its intense ruby red colour, with garnet reflections that become more pronounced with age. On the nose, it offers a complex and enveloping bouquet, with dominant notes of ripe red fruits, sweet spices and a slight hint of tobacco and chocolate, resulting from the long ageing in barrels. In the mouth, the Brunello di Montalcino 2018 surprises with its balanced structure, silky tannins and a long and pleasantly spicy aromatic persistence. The high acidity and depth of flavour make it perfect to accompany rich, structured dishes, elevating any dining experience. A true jewel for connoisseurs, expressing at its best the unique terroir of Montalcino and Santa Giulia's passion for uncompromising quality.

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Of the 88 hectares of vines owned by Tenuta Luce, only 11 are registered in the Brunello di Montalcino register. It is the grapes coming mainly from the vineyard called "Madonnino" that Frescobaldi's technicians use to produce this fine Brunello di Montalcino DOCG. An ideal area in terms of exposure and soil composition that produces wines perfectly balanced between structure and elegance, with a style that is both powerful and captivating. After all, this Luce Brunello is a tribute that the historic Italian wine family pays to the land of Montalcino and its winemaking tradition. Luce comes from a careful manual harvest of the best Sangiovese grapes. The ripe fruit arrives in the winery from each individual plot, respecting the integrity of the fruit as much as possible. The selected bunches are then fermented with indigenous yeasts and softly pressed. The key part of the process, however, comes only later, when the moment of waiting arrives. The years of maturation pass slowly, while the wine rests in Slavonian oak barrels and evolves in its temperament. Knowing how to wait, after all, is an art. The 2016 vintage enjoyed a spring with abundant and well-distributed rainfall, which favoured budding, followed by a hot summer without excessive daytime temperatures. A few beneficial rains in August and a sunny September, with significant temperature swings, then allowed a good concentration of aromas and polyphenols in the grapes. Ruby red in colour, Luce 2016 offers a bouquet of rare elegance and complexity, with aromas of cherries in alcohol, violets and tertiary notes of tobacco, black olives and undergrowth. In the mouth, the wine is compact, creamy, supported by a brilliant acidity with precise and round tannins that give it a long persistence.

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Hold on! What we are proposing here is not just any old red wine, but one of the most representative wines of Tuscany. We are talking about a Brunello di Montalcino DOCG, proposed in this case by Vecchia Cantina di Montepulciano. The Brunello in question belongs to the Astorre Noti line, a Vecchia Cantina di Montepulciano brand that was born from the partnership between the oldest cooperative in Tuscany and Alma Wines. The starting grapes are 100% Sangiovese. And not just any kind, but only the Grosso variety, the only one allowed by the strict production regulations of this noble Tuscan wine. Vinification begins with fermentation and maceration that lasts at least 25 days in temperature-controlled tanks. The crucial phase, however, is the following one, the long maturation in wood, which in this case lasts about 36 months. The containers chosen are large Slavonian oak barrels, while a small part of the mass is matured in French oak barriques. At the end of the maturation process, the wine is blended and bottled for the next stage of refinement in the bottle. In this case, too, the time required is rather long. In fact, the wine is usually kept safe in the cellar for at least another year before being put on the market. Brunello di Montalcino DOCG, this red wine has an intense colour, with garnet notes that clearly remind us how much time has passed since the harvest. On the nose, the aromas are typical of the variety, with hints of blackberry, plum, currant and cherry. On the palate, however, one discovers a pleasantly structured wine with rich, soft tannins. This is certainly not a bottle for a quick lunch or just any dinner. But if the menu is the right one, with roast meat dishes or mature cheeses... a glass of this Brunello is undoubtedly a good choice.

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A very traditional Brunello di Montalcino, the one offered at Poggio San Polo owned by the Allegrini winery. A typical and decidedly recognisable Sangiovese. A wine that is already good now but that has the makings of a wine that can age much longer in the cellar, developing those notes of evolution that the most expert tasters like so much. Its vinification takes place in cement vats followed by a long period of maturation in wood. At least 2 years in large French oak tonneaux. The result is a wine with an intense ruby red colour with garnet hues that on the nose reveals all the typical aromas of violets and small red fruits that we would expect from a good Brunello di Montalcino. Hints of underbrush, wood, vanilla and subtle notes of coffee are also discernible. In the mouth it is intense, persistent and full-bodied, with a long, pleasantly tannic finish.

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The Brunello di Montalcino offered at Poggio San Polo owned by the Allegrini Winery, is a very traditional one. A typical and decidedly recognizable Sangiovese. A wine that is already good now but that has the makings of a wine that can age for a long time in the cellar, developing those notes of evolution that expert tasters like so much. Its vinification takes place in cement tanks followed by a long period of maturation in wood. At least 2 years in large French oak tonneaux. The result is a wine with an intense ruby red colour with garnet reflections that on the nose reveals all the typical aromas of violets and small red fruits that we would expect from a good Brunello di Montalcino. Hints of underbrush, wood, vanilla and subtle coffee notes are also discernible. In the mouth it is balanced, pleasantly tannic with a long and persistent finish.

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Body, depth, longevity. These three words best describe this Tuscan red, the flagship of Italian oenology and the emblem of Franco Pacenti's company. We are talking about a Brunello di Montalcino DOCG, harmonious and complex, capable of enveloping the palate with its incredible persistence. In accordance with strict production regulations, this red wine comes from a pure processing of Sangiovese grapes from the Montalcino hills. Once in the winery, processing begins with a long maceration on the skins, during which frequent pumping over is carried out. After racking, the delicate period of maturation in wood begins, which, in the specific case of this label, lasts for about 40 months in large 50-hectolitre Slavonian and French oak casks. After bottling, the wine then rests in the cellar for at least a further 4 months before being released for sale. A wine of great expressive rigour, with a noble character, it is endowed with a natural elegance, daughter of its terroir. In the glass it has a beautiful intense ruby red colour tending towards garnet. The nose reveals a pleasantly fruity bouquet, with clear hints of toast and balsamic notes. Intense, complex and fine, it reveals great structure in the mouth. An elegant and harmonious wine, it enjoys a particularly pleasant and persistent finish. It is the perfect match for traditional Tuscan dishes, rich and flavoursome. Such as barbecued red meats, game and mature cheeses.

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This Brunello is the most representative of the Abbadia Ardenga estate. It is the best expression of the profound bond between the Sangiovese vine and the territory of Montalcino. The grapes, Sangiovese grosso, are harvested by hand at the beginning of October. The marl soil, rich in mineral salts, allows the grapes to reach perfect ripeness, giving the wine a wide range of fine aromas and great structure. Vinified in stainless steel, the fermentation phase lasts for about 18 days. Then, after racking, the wine is transferred to Slavonian oak casks, where it rests for no less than 36 months. This is followed by another 12 months in stainless steel before bottling and no less than a year of refinement in the bottle before being officially presented to the market. A long wait that is amply rewarded from the very first taste. In the glass, in fact, one discovers a wine characterised by a beautiful ruby red colour, with garnet highlights, and endowed with a fine bouquet of ample and ethereal aromas. In the mouth it is a full-bodied wine, warm and decisive but at the same time velvety and harmonious. This is the wine to propose to your best friends, perhaps at a nice dinner with roasted meats and mature cheeses.

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Tuscany, Montalcino hill. It is here that the Sangiovese grapes, cultivated on soils rich in limestone, clay and schist, reach their qualitative apex. It is not by chance that Brunello di Montalcino DOCG, the world's best-loved Italian red wine, is born here. In this area, the Piccini family conducts vineyards at about 350 metres above sea level. A little corner of paradise where the breezes from the sea help to mitigate the summer heat. The constant movement of air also reduces the humidity level in the vineyards, sheltering the grapes from common fungal diseases. Having reached their ideal ripening point, the grapes are harvested by hand and scrupulously selected. Vinification takes place at a controlled temperature followed by a long maceration on the skins. Once this phase is over, the delicate maturation in the cellar begins. This is a process that lasts for about 5 years, of which at least 36 months in oak barrels. The result is a very classy red, characterised by aromas of dried fruit, sultanas and cane sugar. In the mouth it is full-bodied, with ripe tannins and intense notes of chocolate, coffee and more dried fruit on the finish. A great wine for ageing, it is good today but can safely age for a long time in the cellar. At the table it goes well with roasts, game and mature cheeses.

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