1007 products were found matching your search for champagne in 9 shops:

A game of subtle balances. A stylistic exercise that will thrill any lover of Champagne wines. Extra Brut Extra Old represents the noblest soul of Veuve Clicquot. A cuvée obtained by drawing from an exclusive selection of reserve wines from the French house's private collection. Wines from the best vintages, including 1990, 1998, 1999, 2008, 2009, 2012, 2013 and 2014, masterfully blended by the cave chef until the right mix of freshness, structure and complexity is achieved. Fine and uninterrupted perlage, this champagne proves citrusy and pleasantly complex. Notes of ripe fruit and pastry that are discovered on the nose but are also found in the mouth. Ample and very fresh, it is the perfect Champagne to make the most of a platter of shellfish and mollusks, but it also knows how to impress when put to the test with more unusual pairings, such as a board of cured meats and medium-aged cheeses.

The LSA Champagne Theatre Champagne saucers are elegant and sophisticated handmade with a midnight blue hue. The tall dramatic stems feature a subtle decorative braid. Ideal for serving a celebratory toast to friends and family and equally perfect as giving as a gift. The midnight blue Champagne saucers are presented in photographic packaging. Dimensions: 18.5cm x 10cm. Each Champagne saucer has a capacity of 210ml.

Add sumptuous Italian style to your glassware collection with these Marilyn Champagne Flutes from RCR Crystal. Expertly crafted using the RCR's trademark LUXION® Eco-Crystal Glass, each of these pieces features exceptional brilliance and transparency, providing the perfect vessel from which to sample wines of all shapes, grapes and sizes. The intricate cut glass decoration and embellishments infuse any atmosphere with an air of Art Deco opulence, dazzling their audience as they dance beneath the lights. LUXION® Eco-Crystal Glass is produced using electric furnaces powered by energy derived directly or indirectly from renewable resources, and is 100% recyclable. The result is a glass that is as kind to our environment as it is beautiful to behold - the perfect balance to satisfy both home and home planet alike! RCR Set Size: 12

Order your fabric sample here  As seen in the Charlotte Dawson Bedroom.  Elevate your master suite with our stunning Valentina Headboard.  Give your bedroom a boutique, hotel vibe, this glamorous headboard features an opulent gold surround with ultra-high channeled detailing for a premium feel.  The matching wings adds an elegant look to create a statement look in your space.  Upholstered our beautiful champagne fabric this headboard will complete any glam neutral scheme for a luxury feel. Get the bespoke bedroom look, this easy to hang headboard is delivered in three parts for efficient installation, with two wing panels for added wow factor! Pair with our matching  Champagne Divan Base  for a complete bed. Available in double, king, super king and emperor.  Style with other items from our  Cream & Cosy Collection  for the complete look.  This headboard is designed to be easily delivered and installed! However if you're not as confident at DIY please enlist the help of a handyman or joiner. It comes in three parts which easily fix to the wall with the included  wooden batten that can be screwed to your back wall space and then the panels can be easily hooked on. They will also have fixing brackets to the bottom to secure them to the wall. Watch our installation video to see how easy it is!  Wall screws are not included and should be selected according to the wall type. Pair with our matching  Valentina Champagne & Gold Premium Upholstered Bench for the complete luxury look!   Dimensions: Dimensions: H200cm Double Total Width - 285cm King Total Width - 315cm Super King Total Width - 371cm Emperor Total Width - 432cm Wings Width: Double - 56cm each King - 71cm each Super King - 86cm each Emperor - 102cm each

Beauty Pillow pillowcase

#html-body [data-pb-style=B7OI4K8]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll}#html-body [data-pb-style=BKUQFIV]{display:none}<!DOCTYPE html> <html> <head> <meta charset="utf-8"> <meta name="viewport" content="width=device-width, initial-scale=1"> <style> .brev-row{ display: flex; justify-content: stretch; align-items: center; flex-wrap: wrap; } .brev-row1{ display: flex; justify-content: stretch; align-items: stretch; flex-wrap: wrap; } .brev-col{ width: 50%; padding: 10px; } .brev-col-1{ width: 33.33%; padding: 10px; } .brev-header{ padding: 10px; margin: 10px; } </style> </head> <body> <div class="brev-header"> <img src="{{media url=wysiwyg/Breville/banner.jpg}}" alt="" /> </div> <div class="brev-row1"> <div class="brev-col-1"> <img src="{{media url=wysiwyg/Breville/feature-2.jpg}}" alt="" /> <br> <p>Glide through the laundry with double the amount of steam channels* and super-wide, multi-directional soleplate for maximum steam distribution. </p> </div> <div class="brev-col-1"> <img src="{{media url=wysiwyg/Breville/feature-3.jpg}}" alt="" /> <br> <p>With 40% more steam*, the OptimalFLow delivers fast results and the advanced diamond ceramic soleplate helps to withstand contract with rogue zips, buttons and embellishment. </p> </div> <div class="brev-col-1"> <img src="{{media url=wysiwyg/Breville/feature-4.jpg}}" alt="" /> <br> <p>The 200g/min steam shot powers easily through tough creases to get through your ironing pile in no time. </p> </div> </div> <br> <div class="brev-row1"> <div class="brev-col"> <img src="{{media url=wysiwyg/Breville/feature-5.jpg}}" alt="" /> <br> <p>Vertical steam system with spray mist allows to freshen up hanging garments; ideal for suits and delicate items. </p> </div> <div class="brev-col"> <img src="{{media url=wysiwyg/Breville/feature-6.jpg}}" alt="" /> <br> <p>Safe-Store heat indicator shows you when your iron is cool enough for storage. The easy-fill design prevents spills and speeds up re-filling, with a large 350ml water tank for fewer trips to the sink. </p> </div> </div> </body> </html>Features: Glide through the laundry with double the amount of steam channels* and super-wide, multi-directional soleplate for maximum steam distribution Delivering 40% more steam*, the 220g/min steam shot powers...

Sparkling Champagne Powder Highlighter For Glowing, Lifted, Younger Looking Skin!

The story goes that it was Madame Clicquot who created the first Rosé champagne by blending in history. It was 1818 and "the widow" added a percentage of red wine to her Brut. The result was this Veuve Clicquot Rosé, pleasant and fruity, typical of the house's style, the child of blending some 50-60 different crus. The body of the Cuvée is based on the traditional style of Brut Yellow Label, consisting of 44-48% Pinot Noir, 13-18% Meunier and 25-29% Chardonnay. In addition, the blend includes a particularly high percentage of reserve wines from numerous vintages, guaranteeing the consistency of the Maison's style. These wines, some with more than 9 years of aging, are stored individually, respecting the origin of the crus and the vintages of production. The delicate and unmistakable color is guaranteed, today as in its origins, by the addition of a small percentage, about 12 percent, of red wines from different areas and selected to give the rosé a perfect balance. A coppery orange color, the aroma is expressive and characterized by aromas of strawberry and very ripe wild strawberries. In the mouth, on the other hand, it is full-bodied, structured and vinous, while maintaining an unaltered freshness. A pleasantly gastronomic champagne, this rosé has no trouble finding a place on any table. Excellent with flavorful fish such as tuna or swordfish, it can also accompany meat dishes such as beef carpaccio or even duck. There are also those who like to offer it as an end to a meal, perhaps to accompany a mouth-watering bowl of red fruits.

Champagne of great finesse and beautiful freshness that comes from only the best grapes harvested by Laurent-Perrier, and expertly crafted through long cellar aging before disgorging. This, in essence, is La Cuvée, Champagne Brut. But let's start with the blend, which in this case, as typical for the Maison, includes a large proportion of Chardonnay. Over 50%. To which Pinot Noir, 30 to 35 percent, and Meunier for the remainder is added. As with all "non-vintage," a certain percentage of the wines used in making the cuvée come from the Maison's reserves. In this specific case, the proportion of wines from previous vintages varies from a minimum of 15 to a maximum of 30 percent, depending on the vintage. The choice of a high percentage of Chardonnay is the basis of Laurent-Perrier's style and personality. After blending, the wine is bottled for frothing and is aged on its lees for no less than 4 years in the cellar. After disgorgement, then, the Champagne is finished with a low dosage that enhances its balance and freshness. In the glass, it is a refined pale gold color, with a particularly fine perlage that feeds a rich, very persistent foam. The nose is delicate, with aromas of fresh citrus and white flowers. As the minutes pass, however, it also reveals itself to be a particularly complex wine, with notes of ripe sweet fruit and a subtle hint of yeast and bread crust. In the mouth it is balanced and very fresh. A Champagne of great pleasantness that can be appreciated on a thousand occasions. Perfect for an aperitif, the maison's technicians also suggest it in combination with delicate white meat and fish dishes. Great with a fresh salmon or tuna tartare.

When image is important, Veuve Clicquot does not disappoint. It does so, for example, with this particular special edition of one of its most famous labels. The Champagne Brut Rosé Yellow Label Ice Jacket comes wrapped in an unusual yellow jacket that not only embellishes the bottle but also serves an important function as a glacette, allowing the bottle to be kept cool and at the right serving temperature. In the bottle, however, is classic Veuve Clicquot elegance, the result of a careful selection of grapes from the domaine's best vineyards. This Rosé is composed of 44-48% Pinot Noir, 13-18% Meunier and 25-29% Chardonnay. Separate vinification for each plot, after the cuvée is created, with the addition of 30 to 45 percent reserve wines and 12 percent Pinot Noir vinified in red, the bottles are left to rest in the Maison's ancient "quarries" for at least 36 months. Champagne marked by good structure and great elegance, it is a pleasantly gastronomic wine, ideal in combination with various dishes. Excellent, for example with the classic smoked salmon slice or with raw fish. Finally, for those who like to be daring, this Rosé also lends itself to an out-of-the-box pairing with a fresh fruit salad.

Maison Veuve Clicquot, renowned for its bold and innovative spirit, has always sought to push the boundaries of tradition. And a few years ago, it introduced another revolutionary creation, the Veuve Clicquot Rich Rosé, a cuvée designed specifically for mixology. This Champagne is a tribute to the tradition of Madame Clicquot's "rich" Champagne, characterised by a higher sugar content that gives it a less dry and gentler taste. Veuve Clicquot Rich Rosé is blended from 50% Pinot Noir, 30% Meunier, 20% Chardonnay, 15% red wine and 40-45% reserve wines. The production, despite being an 'innovative' product, follows traditional methods. Obviously with a modern touch. The process begins with a soft pressing of the grapes. This is followed by fermentation in stainless steel at a controlled temperature to preserve freshness and varietal characteristics. Then the base wines are blended, the 'liqueur de dosage' is added, and the second fermentation is carried out in the bottle. This is followed by an ageing period of at least three years in contact with the yeasts. Veuve Clicquot's cuvée RICH ROSÉ is at its most expressive when tasted on ice or very chilled at 4°C. Veuve Clicquot's serving ritual is to fill a glass halfway and gently add a sphere of ice. An ideal accompaniment for sunny days on the terrace and warm summer nights. It goes best with dishes like smoked fish, spicy fruit salad, sweet potato or even chicken yakitori skewers.

Champagne Bollinger Pinot Noir AY18, a refined expression of excellence in winemaking, is distinguished by its elegance and depth. On the nose, the bouquet opens with intense aromas of ripe red fruits, such as cherry and strawberry, skilfully intertwined with delicate notes of toasted almond and brioche bread. These aromas evolve into an undercurrent of slight minerality, a tribute to the land from which this prestigious champagne originates. On the palate, Bollinger Pinot Noir AY18 surprises with its balanced structure, a perfect blend of the liveliness of citrus fruit and the softness of white-fleshed fruit, which come together in a complex and layered sensory experience. The fine and persistent effervescence caresses the palate, bringing with it a freshness that balances the intensity of the Pinot Noir. The aromatic persistence is remarkable, with a long, seductive finish that leaves room for spicy nuances and a light vanilla aftertaste. This Champagne, golden in colour with amber highlights, is a specimen that embodies the tradition and innovation of the Maison Bollinger, offering an unforgettable tasting experience. Ideal for special occasions or as a prestigious gift, the Bollinger Pinot Noir AY18 is not just a champagne, but a symbol of luxury and refinement, capable of satisfying even the most demanding palates.

Bollinger Pinot Noir VZ19 is a Blanc de Noirs, a white Champagne made exclusively from red grapes. In this case from Pinot Noir, sourced from some of the best crus in Champagne. It is no coincidence that this wine represents a unique expression of Pinot Noir, the result of artisanal savoir-faire and meticulous grape selection. The initials VZ19 identify the year of the harvest, 2019, a vintage characterised by ideal climatic conditions that gave the grapes a perfect balance between ripeness and freshness. Renowned vineyards located in the communes of Verzenay, Aÿ, Avenay, Louvois, Mutigny and Tauxières, these fine crus are distinguished by their chalky limestone soils, which give the grapes a vibrant minerality and elegant structure. The region's cool climate then contributes to developing a perfect concentration of aromas in the grapes. VZ19 matures in contact with its yeasts for a minimum period of 8 years. This long period of maturation allows the Champagne to develop a complex and refined bouquet, with aromas of ripe fruit, spices and mineral touches. Observing it in the glass, one is captivated by its brilliant gold colour that heralds an unforgettable experience. The nose reveals a complex and harmonious bouquet, with notes of wild berries intertwined with hints of red fruit and exotic nuances. In the mouth, it seduces with its soft and silky texture, offering a rich and enveloping taste. The fruity notes are well supported by a crisp acidity. The minerality, typical of the terroir, emerges in the finish, giving the Champagne great complexity. Bollinger Pinot Noir VZ19 is an exceptional Champagne, perfect for celebrating special occasions or for treating oneself to a moment of pure pleasure. A precious gift for Champagne enthusiasts and discerning palates.

From Maison Bollinger, this Special Cuvée is probably one of the most representative wines. This cuvée is the result of a skillful and delicate blending between a small proportion of vintage wine and a majority of reserve wines, including those aged in bottles for more than 15 years on the winery premises. Once the cuvée is created, the wine matures for no less than three years on the lees before being degorged with the addition of the liqueur d'expédition, in this case made from the same wines used in the blend, to maintain the most absolute stylistic consistency. A curiosity. As is often the case, dégorgement is mechanized. In Bollinger's case, however, an innovative machine is used that injects an inert gas inside the bottles as they are uncorked, preventing oxygen from penetrating and allowing a very low amount of sulfur dioxide to be used. In the glass, you discover a wine characterized by a beautiful golden yellow color, with fine, uninterrupted bubbles. Notes of ripe fruit, spices and candied apples are clearly discernible on the nose. Then biscuit and pastry notes. In the mouth it is immediately recognizable. Creamy and perfectly balanced by fresh acidity, it evokes notes of ripe fruit, such as pear, brioche and slightly spicy spices. Balanced between structure, power and liveliness. A decidedly gastronomic Champagne, it is difficult to put it on the table. From Parmesan to aged Pata Negra. From shellfish to sushi and sashimi, this wine always knows how to impress.

The style of the A ‘ house is unmistakable. Merit of the particular cuvée, created as is traditional for the Maison by blending wines from the last two vintage years with the addition of reserve wines of great diversity in origin and vintage. Sometimes even stored in magnums sealed with corks. In this particular case, moreover, to achieve the desired pinkness of the finished wine, 5% red wine from La Côte aux Enfants is also added. The result is a wine that is strongly structured but with a clear and precise expression, aged on its lees in the bottle for at least 36 months. Antique pink in color, with a fine perlage that makes it very bright, the nose is pleasantly fruity, with distinct notes of ripe strawberry, currant and blueberry, against a buttery background with hints of cookie and almond. In the mouth, it is creamy but fresh. Pleasantly structured, long and lively, on the table it always knows how to give great satisfaction. Excellent with prawns or lobster, some people also enjoy it as an end to a meal, perhaps accompanied by a bowl of strawberries or raspberries au naturel.

Maison Veuve Clicquot, renowned for its bold and innovative spirit, has always sought to push the boundaries of tradition. And a few years ago, it introduced another revolutionary creation, the Veuve Clicquot Rich, a cuvée designed specifically for mixology. This Champagne is a tribute to the tradition of Madame Clicquot's "rich" Champagne, characterised by a higher degree of sugar that gives it a less dry and gentler taste. Veuve Clicquot Rich is a blend of the three Champagne grape varieties: 50% Pinot Noir, 30% Meunier and 20% Chardonnay. The production, despite being an 'innovative' product, follows traditional methods. Obviously with a modern touch. The process begins with a soft pressing of the grapes. This is followed by fermentation in stainless steel at a controlled temperature to preserve freshness and varietal characteristics. Then the base wines are blended, the 'liqueur de dosage' is added, and the second fermentation is carried out in the bottle. This is followed by an ageing period of at least three years in contact with yeasts. Rich has a brilliant golden yellow colour and a fine, persistent perlage. On the nose, fresh notes of fruit, citrus and flowers emerge. In the mouth, it is rich and smooth, sweet but very well balanced.

The soul of this Nicolas Feuillatte Champagne is the best Pinot Noir in the Champagne region. The grapes come from the villages of Verzy and Verzenay, on gentle slopes facing north, and from the Grands Crus d'Aÿ, Bouzy and Ambonnay, facing south. From the union of these terroirs comes this great Champagne described as "a perfect balance between restlessness and lightness, depth and delicacy". Also adding complexity and depth are the five long years of ageing on the lees in the bottle. A long but essential time to allow the wine to reach the right maturity and give great satisfaction to those who taste it. Straw yellow with golden highlights, the perlage of this wine could not be more elegant. The nose is striking for the richness of its bouquet, composed of delicately citrus notes, hints of spices and mineral hints. In the mouth, however, it surprises with its subtle fruit aromas. Small berries that well balance the natural freshness. Vigour and depth, body and lightness. A Blanc de Noirs of great character, this Champagne proves to be extremely versatile. Excellent as an aperitif, it accompanies marinated or fried fish, as well as oysters and shellfish.

Champagne Collection Vintage 2012 Brut by Nicolas Feuillatte: one of the Maison's best vintage champagnes. A great product, the result of a unique vintage, 2012. A first-rate 'vintage' for the vineyards of the Champagne region that some go so far as to compare it to the 1989 or 1990, both of which are considered 'textbook'. Yet in 2012, the weather conditions did not seem favourable. Fortunately, the warm and sunny weather that characterised the period since the harvest nevertheless allowed the grapes to ripen optimally, albeit with sparse bunches and small grapes. Collection Vintage 2012 is a cuvée of Chardonnay, Pinot Noir and Pinot Meunier in equal proportions, vinified in temperature-controlled steel vats and then aged in the bottle for at least 9 years. In the glass, the Champagne is a golden yellow colour with a fine, persistent perlage. The nose reveals elegant notes of acacia honey, candied fruit and brioche, while the palate reveals a wine with a fine structure and equally good balance. A Champagne of great level, perfect to accompany dishes rich in flavour such as the classic mushroom risotto, wild boar with olives, but also rich and long-rising desserts such as panettone.

Moet & Chandon holds the charm of Champagne history. There is virtually no corner of the world where the brand is not known and appreciated. The secret is the unmistakable style of its wines, which, while produced in large numbers each year, carry with them the exclusive charm of one of the most beautiful wine regions in the world. In fact, they are the very symbol of it. A fine example of this is this Rosé Imperial, which, as defined by its creators, "is a spontaneous, radiant and romantic expression of the Moët & Chandon style." A blend of the region's three basic grapes, Rosé Imperial is made from nearly 50 percent Pinot Noir grapes, 10 percent of which are vinified in red. Then Meunier, 10% of which is red wine, and a small addition of Chardonnay. Of these bases, at least 20-30% are reserve wines, specially selected by the Chef de Cave to enhance their intensity, finesse and consistency. A pleasantly dry wine, thanks to a dosage of about 7 grams of sugar per liter, this Rosé presents itself in the glass with a beautiful pink color with amber hues. The nose reveals a heady and lively bouquet. Clear notes of red fruits, including wild strawberry, raspberry and cherry, and floral hints reminiscent of rose, with a slight hint of pepper. In the mouth, however, we discover a bubble characterized by an incredible juicy intensity, amid notes of red and yellow-fleshed fruit, well balanced by the freshness of a subtle menthol note. Excellent as an aperitif, it goes well with simple dishes, including meat dishes. Try it, for example, with lamb or suckling pig cooked in the oven.

These two champagne flutes from LSA Champagne Theatre each hold a 130ml capacity and are perfect for adding a touch of elegance to any occasions. Part of the LSA Champagne Theatre collection, a range made up of sophisticated flutes and saucers all expertly mouth blown by skilled LSA artisans. Each piece features a fine bowl and tall stem with a braided texture or tiered detail. Perfect for any type of celebration. Handwash these glasses in soapy water and dry with a soft cloth.