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The dried Guajillo Chile has a reddish brown color. This Chilli, together with Chile Ancho, is possibly the most used in Mexico. It is used in all kinds of pork, chicken, beef or other meat stews, it is part of moles, marinades, hot sauces, etc. It is almost always used mixed with other peppers. It should always be soaked before using.

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I Heart Revolution Sweet Chilli Lip Mask, 15 ml, Lip Treatments for Women, The delicate skin of your lips is exposed to a variety of stresses every day, from frequent contact with food to inclement weather. That’s why it deserves special care. The I Heart Revolution Sweet Chilli Lip Mask lip mask provides the necessary hydration, boosts the lips’ regeneration and leaves them naturally beautiful. Characteristics: intensively hydrates and nourishes the skin gives an effect of fuller lips leaves your lips soft and smooth stimulates circulation in the lips Ingredients: vegan product How to use: Apply directly to the lips in a proportionate layer.

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The Microplane Chilli Mill allows dried chillies to be ground quickly and easily whilst reducing the handling of the raw chilli and eliminating contamination and mess. The Microplane Chilli Mill has a photo-etched razor sharp blade. Perfect when preparing dishes and recipes that include fresh chilli for the perfect flavour and finishing touch.

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The Cascabel Chili is also known as "Little Rattle" or literally "Jingle Bells" due to the sound the seeds make when the pepper is shaken. This dried round chili pepper has a woody/nutty flavour.

A medium hot chilli powder, the flavour of which is deep and tangy, with earthy, woody undertones and a lingering sweetness. Perfect for using in Mexican dishes and any barbecue cookery, the powder will add body and depth without too much heat, and it is also excellent used blended with other chilli powders to give complexity to a dish. And used in moderation, pasilla powder will give a deliciously different lift to your sauces, gravies and stews.

Maruchan shrimp with chilli soup is delicious! Perfect on the go! Maruchan Instant Lunch is a delicious ramen noodle soup packaged in a convenient cup. Just add hot water, wait 3 minutes, and then enjoy a hearty ramen noodle soup. Instant Lunch products are great to enjoy anywhere...camping, hiking, at the office, on the beach or virtually anywhere you go. Discover the great taste and convenience of Maruchan Instant Lunch.

Maruchan shrimp with chilli soup is delicious!  Perfect on the go! Instant Lunch is a delicious ramen noodle soup packaged in a convenient cup. Just add hot water, wait 3 minutes, and then enjoy a hearty ramen noodle soup. Instant Lunch products are great to enjoy anywhere...camping, hiking, at the office, on the beach or virtually anywhere you go. Discover the great taste and convenience of Maruchan Instant Lunch. 

Arbol is a favourite ingredient in Mexican cuisine because of its bold heat and subtle natural earthy flavour. Ideal to use in stews, chilli, salsa, hot sauce, tacos, soups and stir fry.

Ancho chillies are poblano peppers that have been roasted and dried. They have a sweet and smoky flavour which adds richness to cooking. They have a mild heat and are reminiscent to raisins in flavour. These flakes are perfect for sprinkling over an array of dishes including salads, soups, tacos and much more. Hydrate them for 5 minutes in hot water, remove seeds and vein, stuff with fresh cheese, soak them in whipped egg whites and fry them in very hot oil for 5 minutes. Serve with a tomato sauce. This is a delicious alternative to the poblano stuffed chillies.

The flavour of a mulato is similar to the Ancho. It has flavours of liquorice, cherry, raisins and tobacco. It is much milder than the jalapeno. They are popular for making Mexican mole and enchilada sauces. Scoville Scale - 1,500 units - Mild to medium heat.

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These whole dried guajillo chillies are moderately hot. They are smooth, shiny, and reddish-brown in appearance. Their tough skin means they need to be soaked longer than other chillies. Use them to make marinades, pastes and salsas.

A mulato chilli's flavour is a little similar to that of the Ancho. Large in size, they are the same size as the dried version of the Poblano varieties of chillies. It has tastes of liquorice, cherry, raisins and tobacco. It is used in Mexican mole sauce and to make chili sauce. It can also be ground into chili powder. Scoville Scale - 1,500 units - Mild to medium heat.

Did you know that when you smoke dry a jalapeno chili you get the chipotle chilli? The classic flavour from chipotles brings the mild and earthy spiciness to many dishes in Mexican cuisine. Chipotle chillies are used to make various salsas and sauces. Steep them in liquid to make a smoky marinade. Mix them with cream cheese to make a great dip. Chipotle chillies can also be ground up and combined with other spices to make a meat marinade known as an adobo.

The habanero is one of the world's hottest chillies but it has incredible flavour if you can take the heat. It has a fruity flavour and the heat dissipates quickly, leaving a refreshing taste. Make hot sauces and salsas with the habanero. Scoville Scale - 350,000 units - Extra hot heat.

The habanero is very hot and very fruity. In fact, it is one of the world's hottest chillies, but with a flavour to match. Although it is very hot, the heat dissipates quickly, leaving you feeling surprisingly refreshed. A king among chillies. Great for making hot sauces, salsas and dressings. It is advised to wear gloves when handling these chillies. Scoville Scale - 350,000 units - Extra hot heat.

The jalapeño chili is probably the most well-known of all chillies. This mild heat chili pepper is a must-have ingredient in any chili or Mexican food lover's kitchen.