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One cannot think of contemporary Abruzzo wine and not pause for a few seconds to reflect on the pleasantness of its whites produced from native grapes. And among these, how can one not immediately think of the freshness of wines made from pure Pecorino grapes. A vine that in recent years is increasingly carving out a role for itself as an absolute protagonist, thanks to the freshness of its aromas and its great versatility. The one proposed by the Tollo winery is no exception. A beautiful glass of wine, a perfect companion for aperitifs and dinners thanks to its particular aromatic richness, due to a period of refinement of 6 months on its lees in stainless steel tanks. In the glass, it is a beautiful straw yellow colour with greenish reflections. Nice fruity nose, with notes of tropical fruit, white peach, mango and sage. In the mouth it is full, with good structure and long persistence.

The tradition of the great rosés of Puglia is renewed in this bottle proposed by Vetrére. A classic blend of two grape varieties typical of the region, such as Negroamaro and Malvasia. Grapes that are not afraid of hot climates but, on the contrary, can give life to wines with great personality in ideal conditions. Processing is simple but accurate. Everything is done with a view to minimizing the contact of the must with oxygen, in order to preserve the freshness of the most delicate aromas. After delivery to the winery, the grapes are soon pressed and sent to ferment in temperature-controlled steel tanks. After reaching the right degree of pink, the wine is simply kept, in steel, resting on its lees (the French would say "sur lies") for a period of about 2 months. The result is a wine characterized by a magnificent cherry-pink colour with brilliant reflections. The nose is amazing for its obvious hints of red fruit and ripe cherry. In the mouth, however, it proves to be above all a fresh and lively wine. A balanced rosé that can give a lot of satisfaction at the table.

Once upon a time, there was Muscat. And luckily there still is. Especially the good ones, like this one proposed by Losito & Guarini. Province of Pavia PGI, this aromatic white wine is produced from Moscato bianco grapes that grow around the 45th parallel, which is halfway between the North Pole and the equator. After harvesting, which is done by hand, the grapes are taken to the winery to undergo the classic pressing and cryo-maceration process to preserve all the subtle aromas of the fruit. This is followed by fermentation at a controlled temperature with selected yeasts, and an ageing phase always in thermo-conditioned steel. Before being bottled, the wine is sent through a second phase of natural fermentation in an autoclave to make it pleasantly petillant. Intense straw yellow, with greenish reflections, the nose reveals all the goodness of its varietal, with delicate scents that recall acacia flowers and honey, but also peach, apricot and citrus. In the mouth it is sweet but balanced. Pleasantly fresh, it is the wine to pair with grandma's classic apple pie.

Born in the heart of Salento, Il Pumo Rosso, a PGI wine, well represents Apulian conviviality and the joy of sharing special moments with friends and family. Produced by Cantine San Marzano, historic Apulian wineries located in San Marzano di San Giuseppe, this Salento red wine comes from sun-kissed vineyards, in a warm and temperate climate, with sea breezes that give the grapes flavour and minerality. Pumo Rosso, specifically, comes from a blend of red grape varieties typical of Salento. The bunches, harvested at the right degree of ripeness, give the finished wine intense aromas and fruity flavours. Vinification takes place in steel, to preserve freshness and liveliness. In the glass, Il Pumo Rosso has a beautiful intense ruby colour with violet reflections. On the nose, the bouquet is complex and broad, with notes of red fruit, such as cherry, blackberry and plum, enriched by sweet spices and a slight balsamic note. In the mouth, however, it conquers with a good structure, supported by a lively freshness and a persistent finish. A versatile wine, it goes well with cured meats and mature cheeses. Savoury first courses, such as meat ragùs, baked pasta and risottos. Perfect to accompany the classic summer barbecue.

Today we are in the heart of Salento, where the sun kisses the land for several months of the year and the sea caresses the coast. It is here that Il Pumo, a PGI white wine produced by Cantine San Marzano, a historic Apulian winery, was born. This wine represents a perfect blend of tradition and modernity. It is a clear homage to the territory and its indigenous grapes, combined with a touch of internationality. Malvasia Bianca and Sauvignon Blanc meet in this wine to create a harmonious and unique product. The Malvasia gives the wine floral aromas of broom and fruity notes of citrus and exotic fruit. For its part, the Sauvignon Blanc gives it freshness and minerality. The grapes are harvested at the right degree of ripeness and carefully vinified in steel, thus preserving freshness and fruity aromas. In the glass, it has a beautiful straw-yellow colour with greenish highlights. On the nose, floral notes of broom, with more fruity notes of citrus and exotic fruit. In the mouth, it conquers with its freshness and minerality, well supported by a good acid shoulder. Pumo is a versatile wine that goes well with appetisers and fish soups. Also try it with young soft cheeses. Excellent as an aperitif, it is ideal during warm summer evenings.

Pays d'Oc PGI, this Pinot Noir is part of Gérard Bertrand's Côte des Roses line. Pinot Noir, it is worth remembering, is considered one of the noblest vines in the world, but also one of the most difficult to work with and to make the most of. In order to obtain wines of extraordinary finesse, as in this case, it is necessary to have a great deal of experience, both in the vineyard and in the cellar. In this case, the grapes are harvested at the end of September, when they are perfectly ripe. In the vineyard, the yield is deliberately kept low to obtain a good concentration of aromas and elegant tannins. In the cellar, the grapes are destemmed before being placed in steel tanks for the maceration phase, which continues for about 10-15 days. Constant pressing and pumping over are essential to extract the best colour and aromas from the grapes. At the end of the transformation, the wine is partially aged in barriques for a few months, until it reaches the desired aromatic complexity, always respecting the fruit and elegance of the vine. 100% Pinot Noir from the highest and coolest vineyards in the region, the nose offers notes of fresh fruit, such as black cherry, wild raspberry and spices. Delicate and fine, it is round and fruity in the mouth. A wine to enjoy from a young age, with a velvety texture and beautiful breadth. The tannins are silky, while the finish is elegant and balanced. Excellent with cured meats and medium-aged cheeses, it goes well with meat dishes. Perfect with roasts and the classic grilled chicken.

Combe Pilate, produced by Maison M. Chapoutier, is a wine belonging to the PGI Collines Rhodaniennes, in the beautiful Rhone Valley. This region is famous for its geological diversity that favours the production of high quality wines. The Collines Rhodaniennes enjoy a moderate continental climate, with hot, dry summers and mild winters, which allow the grapes to ripen slowly and steadily, thus preserving freshness and acidity. 100% Chasselas, a lesser-known but very interesting white grape variety. Probably originating in Switzerland, over time it has also spread to some regions of France. Appreciated for its ability to produce fresh and aromatic wines, it is distinguished by notes of fruit and flowers that faithfully reflect the terroir from which it comes. In this case, the whole bunches are pressed to obtain a must fior fermentation. Maturation on the lees, with stirring of the lees every two months, lasts 8-9 months and adds complexity and body to the wine, without overpowering its fruity and floral aromas. Pale gold in colour with delicate green hues, on the nose the wine reveals a delicate bouquet of white flowers with subtle citric nuances. In the mouth it is fresh and 'thirst quenching', with a good balance between acidity and savouriness. Notes of white-fleshed fruit, such as pear and apple, integrate perfectly, giving a nice savoury finish. Perfect with fish and seafood dishes. It goes well with sea bass, scallops and asparagus risotto.