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For more than 175 years, the Swiss company Lindt has provided the world’s chocolate connoisseurs with their renowned high quality chocolate.Here is the classic Lindt Excellence chocolate bar that has been Lindt’s signature chocolate for decades, and it comes with a cocoa content of 90%. Here is a dark chocolate with a rich and full taste that is made from the best ingredients possible.Here is a chocolate that best defines dark chocolate. Its cocoa content of 90% is as strong and intense as you can imagine it to be. It is truly a chocolate made for dark chocolate lovers. The taste is deep with a slight burnt tinge and coffee notes.This is a chocolate that goes perfectly with a milder, creamy coffee, such as a latte. This chocolate’s deep, dark tones with balance out the coffee’s creaminess all while intensifying the coffee flavour. This is a combination which truly leaves your palate with a long-lasting, delicious aftertaste.We offer this classic Swiss chocolate in a 100g chocolate bar.

Lindt has developed a white chocolate to which is added Madagascar vanilla.With this variant you get a chocolate that is especially known for its vanilla flavour and creamy texture.White chocolate is sweeter than dark chocolate, has a creamier consistency, and is known to have a milk-like taste. Lindt has underlined these natural flavours by adding Madagascar vanilla to the chocolate.White chocolate may not be the most popular type of chocolate, and taste for chocolate is of course subjective, but when a chocolate master like Lindt prepares it, it is something interesting and new and definitely worth a try. And who knows, maybe it will be your new favourite chocolate!Change is good, and if you have not tried a white chocolate before, or haven’t tried one in a long time, we can definitely recommend giving this one a try. Here you are guaranteed a distinguished representative of white chocolate, created with Lindt’s renowned quality.The Swiss Lindt has provided the world with delicious c

Here is yet another Lindt classic. Lindt has combined its classic dark chocolate with a touch of orange and almond.Lindt once again demonstrates how nothing is left to chance when creating the best taste experiences. The fresh citrus flavour from the orange enhances the sweet notes of the dark chocolate, while the roasted almonds add texture and earthy notes.The result is a harmonious chocolate where the dark chocolate’s slightly bitter notes interact with the orange’s fresh, fruity flavour. A classic chocolate combination where bitter and sweet are combined in one bite.In other words, here is a chocolate that truly awakens your senses and leaves a long, delicious aftertaste on the palate. It is especially good with an aromatic cup of coffee, such as an espresso.Here is a chocolate than should be enjoyed slowly. A good chocolate is like a good wine or coffee; it is one of life’s little joys and a little bit of luxury adds colour to everyday life.

With a history dating back to 1845, Swiss Lindt is a true chocolate pioneer. Lindt is known for the golden chocolate rabbit that appears at Easter time, the tasty filled chocolate balls, and not least the popular Lindt Excellence series.Lindt's Excellence range comes in many different flavours. The series is known for its great variety and the innovative ways of combining traditional chocolate with new exciting ingredients.In this variety you get a deep dark chocolate that has been added a touch of sea salt. The taste is therefore more in the style of a traditional dark chocolate, but the addition of salt, which you can only faintly sense, gives the taste just a little extra edge and lift, so that the chocolate flavour is highlighted and really comes into its own. It is therefore clear that this is a chocolate where attention has been paid to the smallest details.In other words, a dark chocolate that really melts in your mouth. A chocolate that can easily be enjoyed on its own, bu

Swiss Lindt has been providing discerning gourmets with quality chocolate since 1845. Lindt is known for the golden chocolate rabbit that appears at Easter time, the delicious chocolate balls, and of course not least for the Excellence series with its wide range of different flavours.In this variant you get an exciting combination of a deep dark chocolate to which caramel and sea salt have been added. Lindt has really paid attention to detail here, for the rich and robust chocolate flavour is significantly refreshed by the addition of the piquant salty caramel, which provides a harmonious interplay between deep and sweet flavours.This is a chocolate to be enjoyed slowly, a small piece at a time, so that the flavours are really absorbed. Enjoy it with a good cup of coffee, or a glass of red wine.Lindt is a true master when it comes to combining flavours, and has shown here once again that chocolate can come in many guises. Because a chocolate always tastes good on its own, but when it i

Lindt has never been afraid of experimenting and is known for combining their chocolate with many different ingredients to create the best experiences.Here is the classic Lindt dark chocolate combined with the fresh taste of mint. As soon as you unwrap the chocolate you will get the lovely smell of mint. You can then break off a piece and experience the way in which the dark chocolate combined with the mint melts on your tongue and offers a taste that’s sweet, bitter, and fresh all at once.In other words, here is a chocolate that creates fireworks in your mouth and really awakens your senses. It is also a chocolate that goes exceptionally well with a cup of coffee – especially fruity Arabica coffees with sour citrus notes.Here is a chocolate that should be enjoyed slowly when you want to give yourself a treat – because sometimes you just need to do something good for yourself. And even if you may want to keep it for yourself, it will also spread joy when shared with others.

For more than 175 years, the Swiss company Lindt has provided the world’s connoisseurs with their famous high quality chocolate.Here is the classic Lindt Excellence dark chocolate bar, with its cocoa content of 70%. This chocolate bar has been Lindt’s signature chocolate for decades. It offers a rich and strong dark chocolate made from the best ingredients possible.In other words, here is a chocolate that is the best version of dark chocolate possible, with a taste that stays on the palate for a long time, and where the cocoa beans’ tasting notes truly come out with their sweet, salty, sour, and bitter tones, all felt on the tongue at once.This is a chocolate that you may try to keep to yourself and which is best enjoyed slowly, one piece at a time, with a good cup of coffee or a glass of red wine.We offer this classic chocolate in a 100g bar.The Swiss brand Lindt has provided the world with delicious chocolate since 1845. Lindt is known for their delicious chocolate truffles with crea

Lindt from Switzerland has been supplying the world with delicious chocolate since 1845. Lindt is known for their delicious chocolate balls with soft filling, the golden Easter bunny, and not least the popular Lindt Excellence chocolate bars in different flavours.Never afraid to experiment, Lindt has a habit of combining chocolate with unconventional ingredients to create exciting new flavours - this Chili variant is a great example!Here you get a deep dark chocolate combined with the spicy taste of Chili. Compared to most other chocolates, Lindt chocolates have a very high cocoa content. It really comes into its own here, because when you taste this variant, you first notice the deep chocolate flavour, which is followed by the spicy chilli flavour. Here you get a flavour that lingers, with the spicy chilli tempered perfectly by the dark chocolate flavour. So here you have a chocolate that is really rich in flavour, which is only enhanced when enjoyed with a good cup of coffee or a gla