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Benihana is the nation's leading Japanese-inspired Teppanyaki restaurant featuring food prepared right at the table with theatrical effects performed by highly trained chefs. Restaurants include a full-service cocktail bar, sushi lounge and teppanyaki tables. To find a restaurant near you, please visit benihana.com and experience the original.

Benihana is the nation's leading Japanese-inspired Teppanyaki restaurant featuring food prepared right at the table with theatrical effects performed by highly trained chefs. Restaurants include a full-service cocktail bar, sushi lounge and teppanyaki tables. To find a restaurant near you, please visit benihana.com and experience the original.

Give your friends and family the gift of the freshest dining experience in town. Choose from a range of entrees, small plates, hand helds and bar-fresh cocktails. Come in for the food, stay for the experience. Any reason is a good reason to visit Bonefish Grill. Catch us at bonefishgrill.com.

The Ninety Nine Restaurants is a comfortable place to get together with friends and family to enjoy great American food and drink at a terrific value. The menu has something for everyone and offers a wide selection of appetizers, entrees, delicious desserts and signature cocktails. So give us a try today! It's always a great idea.

A Must-Have Guide for Every Whiskey LoverWhiskey has become one of the most popular spirits, and with so many different kinds it’s hard to keep track of them all and select great new ones to try. With reviews of 250 different whiskeys, the historical background of each type, 30 of the best cocktail recipes and even the perfect cigar pairing, this guide has everything a person needs to find some of the most interesting whiskeys available.Chad Berkey is the general manager of The Aero Club Bar in San Diego, which boasts one of the largest collections of whiskey of any bar in America, with over 900 different kinds. With his help, you’ll discover the best whiskeys to try, many that won't break the bank.Top bartenders blind taste-tested every whiskey, so you get real, honest comments for each listing. Not only will this help you find whiskey similar to ones you already like, but it will also allow you to pick the best-tasting whiskey for your palate and preference.Packed with all the information you’ll ever need on whiskey, this book is what every whiskey enthusiast should have in his or her library

A Must-Have Guide for Every Whiskey LoverWhiskey has become one of the most popular spirits, and with so many different kinds it's hard to keep track of them all and select great new ones to try. With reviews of 250 different whiskeys, the historical background of each type, 30 of the best cocktail recipes and even the perfect cigar pairing, this guide has everything a person needs to find some of the most interesting whiskeys available.Chad Berkey is the general manager of The Aero Club Bar in San Diego, which boasts one of the largest collections of whiskey of any bar in America, with over 900 different kinds. With his help, you'll discover the best whiskeys to try; many that won't break the bank.Top bartenders blind taste-tested every whiskey, so you get real, honest comments for each listing. Not only will this help you find whiskey similar to ones you already like, but it will also allow you to pick the best tasting whiskey for your palate and preference.Packed with all the information you'll ever need on whiskey, this book is what every whiskey enthusiast should have in their library.

Maison Balzac is an expression of pure imagination through the creation of novel objects. The prawn cocktail coupe will bring a smile to your guests’ face even if your cooking doesn’t. The hand blown prawn slides delicately into your starter as though to sample some. 250ml Capacity, Borosilicate Glass, Hand Blown Glass. Maison Balzac Prawn Cocktail Coupe in Pink

“Nearly every crucial fact regarding cocktail construction...is elevated by Wondrich’s erudite and estimably sharp wit.”—Wine & SpiritsAnyone can lift a glass—but drinking with class, taste, and wisdom is a completely different matter. David Wondrich, Esquire magazine’s renowned “drink pundit,” is here to remedy that sad situation and restore a tradition of intelligent, sophisticated drinking. Wondrich simply provides the liveliest history of drinks imaginable, serving up wit and wisdom that will help you sort out the classic from the crass and master the fundamentals of mixology. The highlight: the delicious drinks themselves. The recipes, with loads of information and variants, appear on pages brightened with vintage photos that perfectly capture the spirit of each cocktail. There are daiquiris, amusingly named gin drinks like “William Seabrook’s Asylum,” a Whiskey Sour, Margarita, Vodka Martini, and a barfull more!

The 7th edition of a book that is widely regarded by members of the drinks industry as the most complete and authoritative cocktail publication available. It contains 2,250 easy to follow cocktail recipes, each accompanied by a colour photograph. It also includes detailed instructions for beginners, tips for bar professionals, reviews of the top 100 international bars and a history of the cocktail.