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The most successful business leaders always have their own compelling philosophies, but all too often the thoughts and ideologies of high-profile African American leaders are forgotten or passed over. The ideas and practices of these visionary leaders, sometimes heralded within their own communities, are often ignored by mainstream media and, over time, many of their contributions are forgotten. Leadership experts Leon C. Prieto and Simone T.A. Phipps re-light these extinguished torches reflecting on some of the leading black business pioneers of the late 19th and early 20th century. Exploring views that embrace the traditional African philosophies of cooperation, this study of such influential figures brings to light how heavily the "golden age of black business" was impacted by the "cooperative advantage" possessed by leaders such as Charles Clinton Spaulding, John Merrick, Alonzo Herndon, Annie Turnbo-Malone, Madam C.J Walker, and Maggie Walker. Ultimately, what Prieto and Phipps bring to light is the common thread that pulls these leaders together--namely, the love they had for their communities--and what they show is that contemporary entrepreneurs of African descent would do well to regain a cooperative advantage in order to achieve the levels of success that existed in the past. For its recovery of important strands within African American history, and for the practical advice it gleans from those strands, this refreshing study is a must-read for business students, managers, entrepreneurs and leaders of all backgrounds. The history here brought to light demonstrates to students that they too can succeed at managing any enterprise, no matter the challenges they may face.

The most successful business leaders always have their own compelling philosophies, but all too often the thoughts and ideologies of high-profile African American leaders are forgotten or passed over. The ideas and practices of these visionary leaders, sometimes heralded within their own communities, are often ignored by mainstream media and, over time, many of their contributions are forgotten. Leadership experts Leon C. Prieto and Simone T.A. Phipps re-light these extinguished torches reflecting on some of the leading black business pioneers of the late 19th and early 20th century. Exploring views that embrace the traditional African philosophies of cooperation, this study of such influential figures brings to light how heavily the "golden age of black business" was impacted by the "cooperative advantage" possessed by leaders such as Charles Clinton Spaulding, John Merrick, Alonzo Herndon, Annie Turnbo-Malone, Madam C.J Walker, and Maggie Walker. Ultimately, what Prieto and Phipps bring to light is the common thread that pulls these leaders together--namely, the love they had for their communities--and what they show is that contemporary entrepreneurs of African descent would do well to regain a cooperative advantage in order to achieve the levels of success that existed in the past. For its recovery of important strands within African American history, and for the practical advice it gleans from those strands, this refreshing study is a must-read for business students, managers, entrepreneurs and leaders of all backgrounds. The history here brought to light demonstrates to students that they too can succeed at managing any enterprise, no matter the challenges they may face.

The prevailing narrative on Africa is that it is awash with violent conflict. Indeed, it does suffer from a multitude of conflicts ― from border skirmishes to civil wars to terrorist attacks. Conflicts in Africa are diverse and complex, but there have been a number of cases of successful conflict management and resolution. What accounts for the successes and failures, and what can we learn from Africa’s experience? Minding the Gap: African Conflict Management in a Time of Change takes on these questions, bringing together more than 20 experts to examine the source of conflicts in Africa and assess African management capacity in the face of these conflicts. 

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A study of the biology of a species that, despite its success as an adaptable predator, appears to be on the decline in distribution and numbers throughout many areas of its once widespread range. Based on his two years of intensive field study in Kruger National Park in South Africa, Bailey examines leopard population characteristics, activity and habitat use patterns, movements, feeding ecology, and social organization, and provides new information on leopard mortality, scavenging, and relationships to other large predators and to humans. Illustrated with photographs, maps, graphs, charts, and tables. For professional wildlife biologists, students, and others concerned with the natural history of large carnivores. Annotation copyright Book News, Inc. Portland, Or.

The bestselling Carbs & Cals books show hundreds of food photos making counting carbs and calories a breeze. This edition is filled with 750 photos of African, Arabic, Caribbean and South Asian foods, and is the essential resource for diabetes management, carb awareness, weight loss, portion control and healthy eating.This visual guide helps you understand how foods affect your blood sugar level, enabling you to choose right foods to meet your diet goals, manage portion sizes and monitor the amount of carbs you consume - keeping your blood sugar levels well under control.FEATURES: * 750 photos of food & drinks commonly consumed by African, Arabic, Caribbean and South Asian communities* Includes sections for Meals, Sides, Snacks, Breads, Desserts & Drinks* Carb content clearly displayed using blood glucose icons, highlighting each portion's possible effect on blood glucose level* Values for calories & fat also shown* Up to 3 portion sizes for each food* An informative introduction with practical tips on managing your diabetes and weightCHAPTERS:* Introduction* African Foods* Arabic Foods* Caribbean Foods* South Asian Foods* Generic FoodsThis is part of the bestselling Carbs & Cals series of health books. Check out the other books in the series: SALADS, SOUPS, SMOOTHIES, VERY LOW CALORIE RECIPES, 5:2 DIET, and the award-winning CARB & CALORIE COUNTER and POCKET COUNTER. Available now on Amazon.

The host of PBS’s The Color of Money presents his bestselling guide to personal wealth for African Americans.   Nationally renowned financial expert Kelvin Boston offers basic money management advice tailored for African Americans. It is an inspiring, clearly written, and easy-to-use book that will show readers the smart money moves they need to make to start on the road to financial security.

"Cooking can be fun and exciting for kids. Just by being in the kitchen, they learn math skills, time management, measurements and equivalents, safety skills, responsibility and a sense that they have to clean up after themselves. At the same time they keep their ethnic cookery heritage alive for the next generation to enjoy." Vanessa Parham has been teaching children and grown-ups how to cook, together, for more than twenty-eight years. This book, written expressly for children age five and above and their grown-up helpers, is especially for those never exposed to cooking techniques and those interested in learning about African-American cuisine, Creole and Cajun dishes, African, Native American and Caribbean dishes as well as any persons who collect unique cookbooks for themselves or give them as gifts. The print is large, easy to understand and there's only one recipe per page. Ingredients and equipment needed are all clearly spelled out. Cooking directions are highlighted under the caption "How To Make It". Children learn about kitchen safety while helping to prepare snack, breakfast, lunch and dinner dishes. Additional chapters accent recipes of Creole & Cajun, American-Indian, Caribbean and African heritage. Holiday dishes are presented with special attention on African-American celebrations such as Kwanzaa and Juneteenth. Of special interest to children and their adult helpers are the two chapters devoted to George Washington Carver's sweet potato and peanut recipes.

By the early 1900s, virtually all of the rich plantation land in the Red Hills between Thomasville, Georgia, and Tallahassee, Florida, had been converted to quail-hunting land for the pleasure of Northern owners and their guests. To operate these large specialized plantations, a skilled management and talented and industrious work force was needed. Within these pages are the stories of fifteen African Americans who were closely involved in plantation life in the first half of the century. Explored are the unique relationships between the plantation owners and their employees, and between families black and white. Vintage images depict the various tasks performed by the African Americans on the plantation, as well as the recreational activities they enjoyed. Told in the voices of those who lived and worked on the plantations, this unique collection of oral histories will serve as a valuable educational tool for generations to come.

A bold new approach to management encourages companies to move past the "management by results" model and embrace a new paradigm governed by principles of self-organization, interdependence, and diversity. 100,000 first printing.

"Cooking can be fun and exciting for kids. Just by being in the kitchen, they learn math skills, time management, measurements and equivalents, safety skills, responsibility and a sense that they have to clean up after themselves. At the same time they keep their ethnic cookery heritage alive for the next generation to enjoy." Vanessa Parham has been teaching children and grown-ups how to cook, together, for more than twenty-eight years. This book, written expressly for children age five and above and their grown-up helpers, is especially for those never exposed to cooking techniques and those interested in learning about African-American cuisine, Creole and Cajun dishes, African, Native American and Caribbean dishes as well as any persons who collect unique cookbooks for themselves or give them as gifts. The print is large, easy to understand and there's only one recipe per page. Ingredients and equipment needed are all clearly spelled out. Cooking directions are highlighted under the caption "How To Make It". Children learn about kitchen safety while helping to prepare snack, breakfast, lunch and dinner dishes. Additional chapters accent recipes of Creole & Cajun, American-Indian, Caribbean and African heritage. Holiday dishes are presented with special attention on African-American celebrations such as Kwanzaa and Juneteenth. Of special interest to children and their adult helpers are the two chapters devoted to George Washington Carver's sweet potato and peanut recipes.

Stroke is the third leading killer in the US, and death rates in African Americans are 2 to 6 times those of Whites. Until now, no single book provided clinicians with a comprehensive text on the epidemiology, pathophysiology, diagnosis and treatment of stroke and sequela in Black patients. The first section deals with relevant pathology, pathophysiology, clinical presentation and diagnostic work-up of stroke subtypes that commonly affect Blacks. The next section focuses on the epidemiology and primary prevention of stroke in African Americans and African populations outside the US. Incidence, prevalence and mortality statistics are reviewed, in addition to the role of risk factors and the impact of primary prevention. The third section reviews studies on acute treatment of stroke in African Americans, secondary prevention studies, medical management of the stroke patient, diagnosis and treatment of late sequela such as vascular dementia, rehabilitation, and a summary of practical guidelines for diagnosis and treatment. Clinical neurologists, rehabilitation specialists, clinical researchers, cardiovascular clinicians, epidemiologists, and public health professionals, as well as primary care physicians, will find this long-awaited book a valuable and lasting reference.

Examining the idea that politics in Africa are influenced by both internal and external forces, POLITICS IN AFRICA evaluates the management of power by the post-colonial African state over the four decades of the 1960's through the 1990's. The text's goal is to show students the extent to which state-society relations in African countries have been transformed by the domestic and external pressures of the 1990's--and, in doing so, offer a context within which to understand Africa and its relationship with the world. This text is a part of the New Horizons in Comparative Politics Series.

Eighteenth-century Jamaica, Britain's largest and most valuable slave-owning colony, relied on a brutal system of slave management to maintain its tenuous social order. Trevor Burnard provides unparalleled insight into Jamaica's vibrant but harsh African and European cultures with a comprehensive examination of the extraordinary diary of plantation owner Thomas Thistlewood.Thistlewood's diary, kept over the course of forty years, describes in graphic detail how white rule over slaves was predicated on the infliction of terror on the bodies and minds of slaves. Thistlewood treated his slaves cruelly even while he relied on them for his livelihood. Along with careful notes on sugar production, Thistlewood maintained detailed records of a sexual life that fully expressed the society's rampant sexual exploitation of slaves. In Burnard's hands, Thistlewood's diary reveals a great deal not only about the man and his slaves but also about the structure and enforcement of power, changing understandings of human rights and freedom, and connections among social class, race, and gender, as well as sex and sexuality, in the plantation system.

Eighteenth-century Jamaica, Britain's largest and most valuable slave-owning colony, relied on a brutal system of slave management to maintain its tenuous social order. Trevor Burnard provides unparalleled insight into Jamaica's vibrant but harsh African and European cultures with a comprehensive examination of the extraordinary diary of plantation owner Thomas Thistlewood.Thistlewood's diary, kept over the course of forty years, describes in graphic detail how white rule over slaves was predicated on the infliction of terror on the bodies and minds of slaves. Thistlewood treated his slaves cruelly even while he relied on them for his livelihood. Along with careful notes on sugar production, Thistlewood maintained detailed records of a sexual life that fully expressed the society's rampant sexual exploitation of slaves. In Burnard's hands, Thistlewood's diary reveals a great deal not only about the man and his slaves but also about the structure and enforcement of power, changing understandings of human rights and freedom, and connections among social class, race, and gender, as well as sex and sexuality, in the plantation system.

A no-nonsense guide for minorities in business who want to make it to senior management In recent decades, corporate America has gotten better at recruiting minority talent. But despite their education and hard work, too many African Americans, Latinos, and Asian Americans still find unique obstacles on the path to senior management. And there are too few minority mentors available to help them understand and overcome these challenges. Keith R. Wyche, a division president at a Fortune 500 company, is the perfect mentor for ambitious minority businesspeople at all levels. His book is filled with thought-provoking insights and practical advice based on his own experiences and those of the many people he has counseled. He discusses the importance of: Understanding corporate culture--and the impact it has on your career Being visible--because you can't get ahead if nobody knows who you are Staying current--why minorities must be continuous learners Good Is Not Enough also includes anecdotes from prominent CEOs such as Ken Chenault of American Express, Richard Parsons of Time Warner, and Alwyn Lewis of Kmart.  

The bestselling Carbs & Cals books show hundreds of food photos making counting carbs and calories a breeze. This edition is filled with 750 photos of African, Arabic, Caribbean and South Asian foods, and is the essential resource for diabetes management, carb awareness, weight loss, portion control and healthy eating.This visual guide helps you understand how foods affect your blood sugar level, enabling you to choose right foods to meet your diet goals, manage portion sizes and monitor the amount of carbs you consume - keeping your blood sugar levels well under control.FEATURES: * 750 photos of food & drinks commonly consumed by African, Arabic, Caribbean and South Asian communities* Includes sections for Meals, Sides, Snacks, Breads, Desserts & Drinks* Carb content clearly displayed using blood glucose icons, highlighting each portion's possible effect on blood glucose level* Values for calories & fat also shown* Up to 3 portion sizes for each food* An informative introduction with practical tips on managing your diabetes and weightCHAPTERS:* Introduction* African Foods* Arabic Foods* Caribbean Foods* South Asian Foods* Generic FoodsThis is part of the bestselling Carbs & Cals series of health books. Check out the other books in the series: SALADS, SOUPS, SMOOTHIES, VERY LOW CALORIE RECIPES, 5:2 DIET, and the award-winning CARB & CALORIE COUNTER and POCKET COUNTER. Available now on Amazon.

South African agriculture is characterized by growing labour unrest, evinced in recent years by high-profile strikes, but little is known about the sources and forms of day-to-day struggle. In Chiefs of the Plantation Lincoln Addison examines how labour conflict is fuelled by changing management practices and how workers respond and resist across spatial, sexual, and spiritual domains. Depicting, in rich ethnographic detail, daily life on a plantation, Addison describes how agriculture has been restructured in the post-apartheid era through a delegation of authority from white landowners to black intermediaries. He explains that while this labour regime enables the profitability of plantations, it gives rise to a fragile moral economy in which perceptions of what is tolerable and what is exploitation frequently clash. In this environment, transactional sex and Christian worship emerge as important terrains of gendered and spiritual contestation where women and low-ranking workers remain resilient in the face of unequal power relations. Meanwhile, plantations project an appearance of benevolent paternalism, particularly in the narratives and self-identity of white landowners. This book reveals how, in the everyday life of the community, both the plantation and the compound where the workers live serve as central grounds for the negotiation of labour relations. A groundbreaking study that uncovers how migrant plantation workers challenge their exploitation, Chiefs of the Plantation is a rare glimpse into the often hidden world of labour struggle on contemporary plantations.

Robert Roberts' The House Servant's Directory, first published in 1827 and the standard for household management for decades afterward, is remarkable for several reasons: It is one of the first books written by an African American and issued by a commercial press, and it was written while Roberts (ca. 1780-1860) was in the employ of Christopher Gore (1758-1827), a former senator from and governor of Massachusetts (and ancestor of the novelist Gore Vidal). Gore Place, where Roberts worked from 1825 to 1827, is one of the grandest neoclassical mansions built in America. Not only was the extraordinary set of recommendations that Roberts made about relations between servants and their masters unique for its time, but his many recipes for cleaning furniture and clothing and for purchasing, preparing, and serving food and drink for small and large dinners are also still useful today. As portrayed in Graham Hodges' introduction, Roberts' own story is a unique window into the work habits and thoughts of America's domestic workers and into antebellum African American politics. Of particular note is Roberts' contribution to the emergence of new self-perceptions of black manliness. Written at a time when male Americans in general were reconsidering the construction of masculinity, Roberts' advice to his fellow servants fostered black dignity for work that few felt merited respect, and his counsel to employers on proper treatment of their servants insisted on their humanity and respect for their skills.