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The name Villeroy & Boch stands for spirited tradition and stylish enjoyment, qualities which also apply to whiskey. And with our mouth-blown crystal glassware range, Villeroy & Boch now caters to the varying needs of true connoisseurs. Complete with fine tapered glasses and decanters of excellent quality this barware range is designed to allow sophisticated aromas and notes to unfold perfectly. Made in Europe the glasses are designed with a narrow opening to focus aromas of single malt whisky to one's nose. Brilliantly clear, heavy weight, lead-free crystal glasses are sold in sets of 2 and will outfit your bar in style!.

Islay and Jura are the mystical, magical islands in Scotland’s Inner Hebrides that boast nine active distilleries, countless world renowned blends and malts and their own whisky classification, protected by Scots law. This book is a celebration of the whiskies of Islay and Jura, and of the islands that shaped them. With a population of just over 3,000 between them, Islay and Jura produce some of the finest whiskies in the world. Islay is perhaps best known for smoky, phenolic spirits, such as Laphroaig, Lagavulin and Ardbeg. These have been distilled in its rocky coves of the sheltered east coast for more than 200 years. But in truth Islay and Jura produce a dram for every palette, and their vibrant and expanding whisky industry is a constant source of renewed excellence and taste innovation. Fiona Rintoul, an award-winning novelist, translator, journalist and whisky enthusiast, provides a background and history to the islands and their distilling, alongside tasting notes on the main malts and blends. Konrad Borkowski, who lives on Jura, provides stunning full color photographs, documenting each distillery at work through the seasons.

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Whisky enthusiasts all over the world look forward to the Malt Whisky Yearbook every autumn. This 14th edition is again fully revised and packed with new and up-to-date information on more than 400 whisky distilleries from all over the world. Distinguished whisky experts contribute with new features written exclusively for this new edition along with details of hundreds of whisky shops, whisky sites and new bottlings. The Independent Bottlers chapter gives you all the details about the world's most successful blenders and bottlers complete with tasting notes. A comprehensive summary of the whisky year that was and all the latest statistics is also included. Malt Whisky Yearbook 2019 includes more than 250 tasting notes describing the flavour of single malts from all working distilleries in Scotland and Japan. Finally, with more than 500 colour photographs, Malt Whisky Yearbook 2019 is as much an essential reference guide as a book to read for pleasure.

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This survey of the full range of single-malt Scotch whiskies covers over 200 different varieties in detail, explaining the alterations that age, strength and geographical location make on the taste. The author has also included a section on malts made in Ireland, Asia and Japan. This text is systematically organized starting with an introduction explaining the term "single malt" and a description of the classic malts. Michael Jackson then goes on to describe how malt whisky is made - the influence on the taste of geographical location, water, soil, climate and even the wood used in the casks. The book describes the art of whisky appraisal, the terms used such as colour, nose, body palate and finish, and what they mean. The main part of the book is an A-Z catalogue of over 250 single malt scotches. This comprehensive guide begins by explaining how the malts were chosen and how the distillery rating and whisky score system works. It then takes the reader systematically through each brand and bottling. A detailed description of the source, pedigree and manufacture, tasting notes and a numerical appraisal of each malt on the basis of the physical characteristics is accompanied in every case with a colour reproduction of its label. A section on "vatted malts" describes the major whiskies in this category - single malts which have been blended to make a smooth consistent flavour.

Malt Whisky The Complete Guide

The new edition of "Malt Whisky Yearbook" is published in October. Whisky enthusiasts all over the world look forward to the "Malt Whisky Yearbook" every autumn. This fifth edition is again fully revised and packed with new and up-to-date information on whisky distilleries from all over the world. Distinguished whisky experts such as Charles MacLean, David Stirk, Gavin Smith, Ian Buxton, Dominic Roskrow and Walter Schobert contribute with new features written exclusively for this new edition along with details of hundreds of whisky shops, whisky sites and new bottlings. A comprehensive summary of the whisky year that was and all the latest statistics is also included. It includes nearly 200 tasting notes describing the flavour of single malts from all working distilleries in Scotland and Ireland. Finally, with more than 500 colour photographs, "Malt Whisky Yearbook 2010" is as much an essential reference guide as a book to read for pleasure.

Tells how whisky is made, describes brands made in Scotland, Ireland, Canada, the U.S., and Japan, and briefly sketches the history of their whisky industries

The world's best-selling book on malt whisky, now updated to include all the latest significant bottlings.This seventh edition of Michael Jackson's Complete Guide to Single Malt Scotch continues to provide whisky enthusiasts with all the information, advice, and guidance they need to improve their knowledge and appreciation of single malt whisky.Fully updated with all the latest significant bottlings, Michael Jackson's Complete Guide to Single Malt Scotch includes an unrivaled A– Z of single malts with background information on the distilleries and tasting notes for more than 1,000 bottlings. It even provides each whisky with an overall score. Michael Jackson, regarded as the world's foremost authority on whisky until his death in 2007, originally authored this title. His legacy lives on in the 2015 edition edited by world-leading whisky consultants Dominic Roskrow and Gavin D. Smith.By giving practical advice on buying and collecting malts and interpreting whisky labels, and providing hundreds of color images, Michael Jackson's Complete Guide to Single Malt Scotch can turn any whisky novice into an informed veteran.

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This was the first book to give single malt scotch the systematic, in-depth treatment reserved for wine. It will help you to discover the differences between the ''lightly earthy, nutty'' palate of the 10-year-old Fettercairn; the ''elegant, dry'' 10-year-old Glenfarclas; the ''full, smooth'' body of the 1971 Millburn; & the ''sweetish, gingery, warming'' finish of the 12-year-old Oban malts. Illustrated with photos & labels, this book is written in an entertaining style by Michael Jackson, an expert on alcoholic beverages. The essential reference for the discerning scotch drinker, & for those about to begin their exploration into the pleasures of single malt whiskies.

Whisky enthusiasts all over the world look forward to the Malt Whisky Yearbook every autumn. This 11th edition is again fully revised and packed with new and up-to-date information on more than 300 whisky distilleries from all over the world. Distinguished whisky experts contribute with new features written exclusively for this new edition along with details of hundreds of whisky shops, whisky sites and new bottlings. Whisky profiles from around the world explain how whisky in enjoyed in their respective countries. The Independent Bottlers chapter gives you all the details about the world's most successful blenders and bottlers complete with tasting notes. A comprehensive summary of the whisky year that was and all the latest statistics is also included. Malt Whisky Yearbook 2016 includes more than 250 tasting notes describing the flavour of single malts from all working distilleries in Scotland and Japan. Finally, with more than 500 colour photographs, Malt Whisky Yearbook 2016 is as much an essential reference guide as a book to read for pleasure.

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An innovative, captivating tour of the finest whiskies the world has to offer, brought to you by bestselling author and whisky connoisseur Tristan Stephenson.An innovative, captivating tour of the finest whiskies the world has to offer, brought to you by bestselling author and whisky connoisseur Tristan Stephenson. In his characteristically engaging, witty style, Tristan explores the origins of whiskey, from the extraordinary Chinese distillation pioneers well over 2,000 years ago to the discovery of the medicinal ‘aqua vitae’ (water of life), through to the emergence of what we know as whiskey. Explore the magic of malting, the development of flavor and the astonishing barrel-aging process as you learn about how whiskey is made. In the main chapter, Tristan takes us on a journey through 56 distilleries around the world, exploring their remarkable quirks, unique techniques and flavors, featuring all new location photography from the Scottish Highlands and Ireland to Kentucky and Tennessee. After that, you might choose to make the most of Tristan’s formidable bar skills with some inspirational whiskey-based blends and cocktails. This fascinating and comprehensive book is sure to appeal to whiskey and bourbon aficionados and novices alike.

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This book on single malt whisky makes an excellent guide for all whisky drinkers, from the novice to the connoisseur. Single malt whisky is the fastest expanding sector of the booming whisky market. Over half of Scotland’s whisky distilleries are open to visitors and visitor numbers reached record numbers of over 1.7 million in 2016.Whisky Classified has revolutionized our appreciation of single malt whisky. David Wishart cuts through the confusing jargon often used to describe single malts and replaces it with an objective and easily applied guide to taste using his easy to understand system of flavour profiles. He identifies twelve dimensions to the aroma and taste of a single malt whisky: body, sweetness, smoky, medicinal, tobacco, honey, spicy, winey, nutty, malty, fruity, floral. In this fully revised and updated edition, David Wishart has included all new UK and Irish producers of single malt whisky. The author has also updated the taste profiles for each selected malt to ensure that this book remains the definitive guide to tasting malt whisky. Each entry includes a short description of the distillery, information for visitors, the author's own tasting notes and his flavour profiles according to this innovative classification. The history of whisky-making and production methods are clearly explained, and the author also explains how to organize a whisky tasting.