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Unique craftsmanship and an exciting mix of modern materials make the award-winning Artesano collection from Villeroy and Boch particularly fascinating. Inspired by a farm-to-table philosophy, this casual dinnerware adds a rustic touch to your culinary creations. Add modern style to your table with serving accessories from sustainable acacia wood, cork, glass and slate. Create a sophisticated stylish presentation using this tray for cheeses and appetizers, as a rustic charger under a dinner plate or use it to cleverly cover the Artesano 11 in. Porcelain vegetable bowl. Color: Brown.

The NewWave collection boasts an asymmetrical shape and curving lines. Awarded the Trend Dish of the Year, the decor has been a bestseller from the very start and is a stunning centrepiece on any table. Add a special touch to your antipasti and serve delicious appetisers on this finely crafted antipasti plate. Spoil your guests Italian style.

Add a New Wave of vibrancy to your table setting with this innovative dinnerware collection by Germany's premier porcelain manufacturer, Villeroy & Boch. Distinguished by angular shapes in fluid wave designs, pieces work together creating a host of options for imaginative presentation. A tasteful, modern addition for many stylish dining settings. Microwave and dishwasher safe. Color: White.

Add a New Wave of vibrance to your table setting with this innovative dinnerware collection by Germany's premier porcelain manufacturer, Villeroy & Boch. Distinguished by angular shapes in fluid wave designs, pieces work together creating a host of options for an imaginative presentation. The 5-piece antipasti set includes 1 antipasti serving plate, 2 each appetizer plate and 2 each handled dipping dish. A tasteful, modern set for party perfect appetizers or sumptuous dinnertime fare. Microwave and dishwasher safe. Color: White.

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The companion volume to the award-winning Lorenza's Pasta introduces more that two hundred delicious, easy-to-prepare recipes for such Italian appetizers as focaccia, frittata, carpaccio, and more. 20,000 first printing.

German language. 9.29x7.72x1.42 inches. In Stock.

Fresh off winning 1st place in the Italian category and 2nd place in the rice category at the 2019 Gourmand International Cookbook Awards, this book is a definitive guide to the Italian rice-cookery repertoire. From acclaimed Chicago chef and restaurateur John Coletta comes a recipe collection focusing on a relatively unexplored area of Italian cuisine—rice cookery. Rice is a staple of northern Italy, where all Italian rice is produced. A rich and varied rice-based cookery has developed in this region. These 100 authentic dishes bring the full range of Italian rice cooking into the home kitchen, from familiar dishes—arancini, crochettes, risotti, and rice puddings—to more unusual offerings such as rice salads, soups, fritters, bracioli, and gelatos. Coletta shares his expertise about Italian rice types and cooking methods, and provides foolproof instructions for making perfect rice every time. He also includes background about the rice varieties and where they can be purchased. Among the recipes are Rice Crostini with Ricotta and Oregano; Rice Soup with Shrimp and Leeks; Rice Salad with Bresaola and Parmigiano Reggiano; Risotta alla Carbonara; Artichokes Stuffed with Lemon and Thyme Risotto; Braised Turkey Rolls with Chestnut Risotto, Pancetta, and Sage; and Rice Crepes with Nutella. This volume will appeal to lovers of Italian food who are looking for a cookbook that includes many of their favorite Italian ingredients all with rice as the new star.

We've all heard amazing things about the delicious and healthy foods of the Mediterranean. Now 500 Mediterranean Dishes provides 500 simple ways to enjoy those foods in everyday meals. From antipasti and tapas to fresh fruit desserts, you'll find satisfying recipes for every course and of every variety.

Traditional and contemporary Italian recipes for vegetarian and nearly vegetarian dishes from the author of The Italian Slow Cooker Over the ages, resourceful Italian cooks have devised countless ways to prepare vegetables—all incredibly flavorful and simple. In this book, Italian cooking authority Michele Scicolone shares recipes that she gathered during years of traveling in Italy. Some, like Green Fettuccine with Spring Vegetable Ragu and Easter Swiss Chard and Cheese Pie, came from talented home cooks. Others, such as Stuffed Cremini Mushrooms, were passed down through her family. She encountered still others, including One-Pot “Dragged” Penne, in restaurants and adapted dishes like Romeo’s Stuffed Eggplant from the cookbooks she collects. Many recipes display the Italian talent for making much out of little: Acquacotta, “Cooked Water,” makes a sumptuous soup from bread, tomatoes, and cheese. In keeping with Italian tradition, some dishes contain small amounts of pancetta, anchovies, or chicken broth, but they are optional. Simple desserts—Rustic Fruit Focaccia, Plum Crostata—finish the collection.

Best-selling author and Italian celebrity chef Benedetta Parodi brings together her best recipes for the first time in English. With over two million books sold, Benedetta Parodi is a culinary sensation in Italy. The celebrity chef has now compiled her favorite recipes and tips into one book, bringing to the table a warm, unpretentious charm that shines through. Easy to follow, her recipes are new twists on the traditional, injecting classic Italian fare with freshness and spontaneity. The book is familial and accessible: there is a section for cooking when you simply have no time; another for when you are looking to treat yourself; another for classic Italian food; and one for when you want to impress. The dishes are flavorful while remaining simple: pumpkin risotto, pizza with gorgonzola and figs, chicken and pepper spiedini (skewers), and torta with caramelized oranges. There are hosting tips as well, such as how to choose the right table decorations and how to match the table to what is on the menu. Everyday Cooking from Italy is filled with easy-to-prepare recipes that feature readily accessible ingredients, making it perfect for everyday meals or special occasions-whether a snack in front of the TV, a romantic dinner, lunch with a vegan friend, or a children's birthday party. And, as always, all are relayed in Benedetta's inimitable and irresistible style.

Mediterranean food expert Clifford Wright presents a jaw-dropping collection of more than 500 recipes for all sorts of appetizers, snacks, and little foods traditional across the Mediterranean.

Mediterranean food expert Clifford Wright presents a jaw-dropping collection of more than 500 recipes for all sorts of appetizers, snacks, and little foods traditional across the Mediterranean.

Design details: thefarmer's market basket is filled with thebest sellers: olivada pesto, roasted sweet peppers, bella's dipping crackers, artichoke pesto, pane rustico flatbread, preserved lemon cream, and sweet butter crostata pastry tarts. served with an olivewood spreader, an artichoke dip recipe card, and tied up with a bella cucina ribbon and grazie card...ready for gift giving! Measures 16in x 16in x 16in Olivada Olive Pesto: Kalamata Olives, Extra Virgin Olive Oil, Expeller-Pressed Canola Oil, Garlic, Lemon Juice. Roasted Sweet Balsamic Peppers: Peppers, Extra Virgin Olive Oil, Balsamic Vinegar, Salt And Pepper. Bella Dipping Crackers: Enriched Wheat Flour, Canola And/Or Sunflower Oil, Water, Yeast, Salt. Artichoke Lemon Pesto: Artichokes, Parmesan Cheese, Extra Virgin Olive Oil And Expeller-Pressed Canola Oil, Lemon Juice, Parsley, Fresh Garlic, Salt And Pepper. Pane Rustico Flatbread: Durum Wheat Flour, Durum Wheat Bran, Water, Yeast, Sea Salt And Extra Virgin Olive Oil. Preserved Lemon Cream: Whole Eggs, Lemon Juice, Sugar, Butter (From Milk) And Preserved Lemons (Lemons And Salt) Crostata Sweet Butter Pastry Tarts: Wheat Flour, Pure Butter (From Milk), Sugar, Whole Egg, Invert Sugar, Salt, Baking Powder Contains Contains: Wheat,Tree Nuts, Cheese (from Milk) and eggs Best by: Shelf Life from Date of Manufacture 1 year Made in the USA and Italy Contents of Set:: antipasti party in a basket: olivada pesto, roasted sweet peppers, bella's dipping crackers, artichoke pesto, pane rustico flatbread, preserved lemon cream, and sweet butter crostata pastry tarts. served with an olivewood spreader, an artichoke dip recipe card, and tied up with a bella cucina ribbon and grazie card

The NewWave collection boasts an asymmetrical shape and curving lines. Awarded the Trend Dish of the Year, the decor has been a bestseller from the very start and is a stunning centrepiece on any table. This set is the right choice when you want to serve antipasti in a special way. The set consists of a serving plate, 2 plates and 2 dip bowls with the modern, curved NewWave design.\n\n1x- New Wave Antipasti Plate 16 1/2 in\n2x- New Wave B&B Plate/Appetizer Plate\n2x- New Wave Handled Dip Bowl 2 oz\n Treat yourself and a loved one to a special evening.

This 3-piece set is perfect for serving tapas, antipasti, cold meats, cheeses, bread, which can all be cut directly on the bamboo board. The small bowl is just the right size for butter, herb-infused oils, sauces or dips. Need more serving space. Simply lift de bamboo board from the tray to double the space for your tasty delights. Color: Natural.

Crafted from premium materials, this acacia wood board is perfect to serve a variety of different antipasti, bread, or charcuterie foods.\n Use this versatile serving board at your next housewarming, party, or casual get together.\n Serve small delicacies like a pro.

Set of 4 round coasters and 1 serving board perfect for nibbles and antipasti in mid century modern grey design from the Savile Row range. Coasters tied with ribbon. Each is coated in melamine for heat resistance to around 140 degrees Celsius. Sustainably sourced solid eucalyptus board in the middle gives strength and durability. Luxurious dark green baize backing from Italy protects your surfaces. Designed in the Cotswolds in 2014 with mid century style. Each has a signature trademark so you can be assured of owning the authentic product made in small batches in England. Easy to wipe the melamine surface clean with a soft damp cloth or sponge. Add a drop of washing up liquid to the cloth to remove sticky marks. Wipe dry with a tea towel. Wipe the coasters backing gently with a scrunched up dry piece of kitchen roll to remove any crumbs. Please do not put in direct sunlight or on direct heat, for example a radiator, as the eucalyptus board will warp.

Savings will be reflected on the shipping calendar during the checkout process Salute! This beautiful Italian-inspired gift features authentic award-winning foods like handmade artisan finocchiona, gourmet bruschetta, and cheese. Of course, no Italian antipasti would be complete without well-balanced, medium-bodied Chianti, so we've included that, too, creating an impressive gift they won't forget.*Wine glasses not included.