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In this beautifully photographed book, Austrian pastry master Toni Mörwald, and award-winning restaurant critic Christoph Wagner share the secrets to crafting more than four hundred desserts, from traditional dishes such as Linzer torte and apfelstrudel to contemporary and diet-conscious recipes.For Austrians, dessert is the culmination of any meal—the crowning achievement that can make or break a culinary experience—Austrian Desserts has it all. With easy-to-understand instructions, Mörwald and Wagner allow chefs of any skill level to create and serve:Iced temptations for sultry summer daysFresh berry roasts and piesCrème brûlées with an Austrian twistA variety of flaked baumkuchen (layer cake)Chocolates and candied confectionsAnd so much more!Sprinkled between these delicious recipes are tips and tricks from a kitchen connoisseur, suggestions for health-conscious substitutions, and notes on the traditional origins of numerous Austrian dishes.Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

27 Years of Recipes and Vermont Stories from the Trapp Family Lodge by Executive Pastry Chef, Marshall Faye. Recipes include "Marshall's World Famous Linzertorte" and "Austrian Apfelstrudel". This cookbook is a compilation of Marshall's favorite recipes interwoven with wonderful Vermont stories.