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As a food photographer for 40 years, Joe Glyda has shot everything from appetizers to entrées to desserts. In Food Photography, author Glyda brings his experience as a teacher and professional photographer to the page, instructing photographers how to light food, use unique camera angles, and work with styles and trends to create timeless and mouth-watering images. Including setup diagrams, toolkits and instruction for editorial imagery, recipe and cookbook images, as well as images for packaging, this book is an essential resource for taking photographs that creatively meet your client’s needs. Including invaluable advice on building your team and working with art directors and clients, this one-of-a-kind book is essential for students of commercial photography, food bloggers and professional photographers alike.

A new edition of the Single Vegan, which has sold over 60,000 copies, which contains 30% new recipesOften vegans, although they may be part of a large family, have to cook separate meals – this cookbook offers over 200 diverse and seasonal recipes to tempt the tastebuds.The book is split into weeks – and has essential shopping lists for all the ingredients you will need for that week and then delicious recipes to follow. There is also a Spring and Summer collection and an Autumn and Winter collection so that the availability and freshness of ingredients is assured.The recipes are both savoury and sweet, main meals and light snacks and have influences and flavours from around the world.

As a food photographer for 40 years, Joe Glyda has shot everything from appetizers to entrées to desserts. In Food Photography, author Glyda brings his experience as a teacher and professional photographer to the page, instructing photographers how to light food, use unique camera angles, and work with styles and trends to create timeless and mouth-watering images. Including setup diagrams, toolkits and instruction for editorial imagery, recipe and cookbook images, as well as images for packaging, this book is an essential resource for taking photographs that creatively meet your client’s needs. Including invaluable advice on building your team and working with art directors and clients, this one-of-a-kind book is essential for students of commercial photography, food bloggers and professional photographers alike.

Ski Town Apres Ski captures the essence of the après scene in this beautiful, colorful rendition of 60 North American ski resorts, restaurant dining rooms, renowned chefs and mixologists featuring over 200 appetizing small plate and handcrafted cocktail recipes. ''No matter what part of the world I'm in, or what I'm eating or drinking, I always find the meaning of skiing in the après ski scene. The time we give to each other and the things we love are what make us who we are.'' --Lindsey Vonn

Appetizing Low-Cost Menus * Tasty Recipes to Save Time and Money * How to Get Best Food Buys." LCCN#71-170878

"You eat with your eyes first,” and no one turns a photograph of food into a culinary masterpiece like a food stylist. Food Styling for Photographers is the next best thing to having renowned food stylist Linda Bellingham by your side. Linda has worked with clients Baskin Robbins Ice Cream, McDonald's, Tyson Foods, FritoLay, and many, many more. Professional photographer Jean Ann Bybee has worked with Harry & David, Dominos, Sara Lee, Seven-Up Company, and more. Jean Ann provides a seasoned photographer's point of view with helpful tips throughout. If you are hungry for unique photo assignments and want to expand your portfolio, this guide provides the well-kept secrets of food styling techniques that can make your photos good enough to eat. Each chapter covers step-by-step instructions with mouth-watering photographs illustrating techniques for the creation of hero products that photographers at any level can whip up. Bon Appétit! Check out a new podcast interview with the authors about the upcoming second volume in this series, More Food Styling for Photographers! http://itunes.apple.com/us/podcast/nik-radio/id365360524 Tips include:* Supply lists* Step-by-step photo illustrations* Discussions about the rationale for using real versus fake foods* Settings and props* Handling and care of the hero before it goes on set* On-set techniques for preserving the hero* Lighting discussions of the hero shots

If you are a vegan then the chances are that you will have to cook for yourself. Maybe you live alone, or you are the only vegan member of your family. Are you tired of eating the same tried and tested food night after night, simply because you cannot find vegan recipes in most cookery books that can be divided to make them suitable for one person? Perhaps you are relying on convenience foods--all right for emergencies but rather expensive for everyday requirements. Help is at hand! Here is a mouth-watering selection of quick and easy-to-prepare vegan menus, all suitable for one person. Savor the delights of Smoked Tofu a la King, Vegetable Pilau Special, Jambalaya or Nutty Plum Crumble. Of course, you may not always want to dine alone, so all of these recipes can be easily increased to suit your numbers. This book includes: 1) Weekly shopping lists for perishable items to be used up over the week's menus. 2) Lists of 'staple' foods to be kept in the store cupboard. And, 3) Seasonal menus to make the most of cheaper ingredients.

The Asian Vegan Kitchen is a collection of recipes from across Asia, featuring the spices and the many tasty ingredients that have made these cuisines popular world-wide. It caters to the growing segment of people of all ages who have chosen to eschew animal products, yet still want to add some global spice and excitement to their diet.There is one big difference between this and many other vegan cookbooks. These dishes do not use replacement ingredients for traditional recipes. Instead, author Hema Parekh - a noted teacher of vegetarian cooking styles in Tokyo - has selected recipes that were traditionally vegetarian, and have been enjoyed by diners for decades, even centuries. In doing so, she has had to make only minor changes, if any, for these recipes to be deliciously appealing to everyone: vegan, vegetarian or otherwise.Over 200 dishes have been selected to cover a wide variety of tastes. Here readers will find vegan-ready recipes for everything from Japanss sushi to northern Indian curries, from Vietnamese spring rolls, to red-hot tofu, Chinese-style. Soups, noodle dishes and some desserts are also included.The recipes are simple, with detailed explanations. Also included are over 50 mouth-watering photos and a comprehensive glossary.Vegan cooking just became a lot more interesting.A long-time vegetarian, Hema Parekh has been teaching vegetarian cooking in Tokyo for almost twenty years. She has written two popular books on vegetarian cooking in Japanese A Touch of Spice and Indian Vegetarian Cooking and is working on a third. Parekh has lived in Japan for 27 years.

Eat your favorite foods worry-free!If you're one of the millions of people affected by Celiac Disease or a gluten/wheat allergy, The Everything Gluten-Free Cookbook is your complete resource for great-tasting, gluten-free meals. Complete with 300 recipes especially created with your needs in mind and resources for buying gluten-free ingredients, you'll find hundred of options for healthy, tasty eating. From pasta casseroles and creamy soups to cakes, cobblers and vegetarian fare, The Everything Gluten-Free Cookbook offers instruction on preparing meals perfect for family dinners and special occasions.Features recipes for:Yellow squash and apple soupShrimp and lobster saladSpicy cornbread stuffed with chiliesCurried lamb grilled on skewersTurkey and fruit with wild riceChocolate mint swirl cheesecake with chocolate nut crustIn addition to the these mouth-watering meals, you also find suggestions for parent-approved kids' snacks , as well as how to plan a children's birthday party menu and organize a dinner party feast. Whether you're planning everyday meals or cooking for a crowd, The Everything Gluten-Free Cookbook is packed with a flavorful variety of foods to tantalize your taste buds and fit your dietary needs!

Anyone who has been inspired to take a picture of a great-looking meal knows that creating a successful food photograph is not easy. Though the food may look amazing, the resulting image can often end up mediocre and unappealing. Whether you want to create great food images for your blog or break into the world of commercial food photography, Food Photography is the perfect place to start your journey. Corinna Gissemann, a professional food photographer, walks you through everything you need to know, starting with a primer on equipment and exposure, followed by a detailed explanation of the extremely important roles that light, composition, and styling play in food photography. In these chapters, you’ll learn all about hard vs. soft light, how to use reflectors and flash, how to frame your image so that your subject matter truly pops, the food styling techniques that will have your viewers getting hungry, and much more! Additionally, entire chapters are devoted to editing and managing your images in Lightroom, the props you need to have in order to create great food photos, and all the tips and tricks that will save you time and help make getting “the shot” that much easier.

Kaytee No Mess Blend is a premium mix of hulled sunflower seeds, shelled peanuts, added calcium for bird health, and other appetizing ingredients sure to attract a variety of birds to your backyard all year long. With the outer shells removed from the seeds and nuts, this mix is 100% edible and won't leave messy leftovers under feeders. It's effortless eating for them and effortless caretaking for you.

From creating subtle glows for appetizing buffets to lighting inspiring exhibits and highlighting special event elements, harness pin spotting powe...

From creating subtle glows for appetizing buffets to lighting inspiring exhibits and highlighting special event elements, harness pinspotting power...

From creating subtle glows for appetizing buffets to lighting inspiring exhibits and highlighting special event elements, harness pin spotting powe...

Design details: Savor Sauvignon Blanc and Chardonnay from an eye-catching pair of stemless copper tumblers. Each polished and perfectly rounded to fit the curve of your palm, these mirror-finished metal glasses collect and intensify the aromas of your drink for an appetizing taste every time. Measures 5in x 7in x 3.75in Hand Wash Imported

Design details: Savor Sauvignon Blanc and Chardonnay from an eye-catching pair of stemless gold tumblers. Each polished and perfectly rounded to fit the curve of your palm, these mirror-finished metal glasses collect and intensify the aromas of your drink for an appetizing taste every time. Measures 5in x 7in x 3.75in Hand wash Imported

The Strawguava Sativa Koi D8 THC Vape Cartridge boasts a one-of-a-kind and appetizing flavor. It offers a delightful blend of sweet and fruity strawberry flavors with an alluring hint of tropical guava on the exhale. Enjoy a smooth and indulgent vaping experience with this cartridge. Perfect for those seeking a sativa-dominant strain with a unique flavor profile. Do not miss the opportunity to order from our online headshop!

This versatile backyard or patio bench is a perfect standalone or as part of your outdoor dining set. Ideal for fostering camaraderie over appetizing meals or engaging conversations, this piece encourages warmth and togetherness. Its wire-brush finish on the slat panel design adds an appealing texture that's sure to impress while contributing an inviting ambiance in any setting.

The Gibson Elite Cafe Versailles 16-Piece Double Bowl Dinnerware Set in Red is a beautiful addition to your table and home. This set offers an appetizing and colorful color pallet, accentuating any meal you choose to serve. Whether you are having a quiet dinner at home with the family or entertaining a large number of quests this set will serve as lovely companion. Dishwasher and Microwave safe for your convenience, making heating and clean up as simple as can be. * White parts on the set are not glazed. Material: Stoneware.

The Gibson Elite Cafe Versailles 16 Piece Double Bowl Dinnerware Set in Blue is a beautiful addition to your table and home. This set offers an appetizing and colorful color pallet, accentuating any meal you choose to serve. Whether you are having a quiet dinner at home with the family or entertaining a large number of quests this set will serve as lovely companion. Dishwasher and Microwave safe for your convenience, making heating and clean up as simple as can be. Material: Stoneware.