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The growth rate of worldwide aquaculture has been sustained and rapid, and the explosion of research in genetic biotechnology has made significant impact on aquaculture and fisheries, although potential for much greater progress exists. Aquaculture and Fisheries Biotechnology covers topics essential to the study of fish genetics, including qualitative and quantitative traits, crossbreeding, inbreeding, genetic drift, hybridization, selection programs, polyploidy, genomics and cloning. This fully updated second edition also addresses environmental risk, food safety and government regulation of transgenic aquatic organisms, commercial applications of fish biotechnology and future issues in fish genetics. It is essential reading for researchers and students in fish genetics and fish molecular genetics.

The VEVOR pond liner is made of LLDPE material, which is secured to your fish and plants. 20 mil thickness is strong enough to withstand all kinds of weather conditions. In addition, the excellent waterproof and flexible performance can fit all types of surfaces and remain water. Suitable for fish pond, waterfall, artificial lake, aquaculture farm, rooftop, etc.

spinal damage, minor wear and tear

There are now many introductory courses in aquaculture given at colleges and universities, but there is a lack of appropriate general textbooks for such courses. This book aims to fill this gap by providing a broad and readable overview of the subject. The focus is on aquatic animal production, mainly of finfish and shellfish, but aquatic plants are also mentioned. Both fresh and salt water, and warm and cool water production are covered. The author concentrates on presenting principles, rather than providing detail on how to produce particular organisms, such as shrimp or salmon. He describes all aspects of the subject, from business planning, through site and water systems selection, to management of the system once it is in operation. The interests of both developed and developing countries are covered, as is the current debate about the environmental impact of aquaculture.

New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

Equine Science, third edition was designed to make teaching and learning easy. Based on a thorough, easy-to-follow outline that makes developing a lesson plan simple, each chapter starts with a list of learning objectives that helps the student identify the most important concepts in the chapter. Throughout the book, tables, charts, graphs and illustrations provide easy access to information without wading through excess detail, enabling students to quickly grasp the content. To help maintain interest, each chapter contains at least one sidebar to encourage retention of the information learned, and the discussion of new topics. In the Student Activities section at the end of each chapter, students and instructors will find opportunities for learning by applying the knowledge they have gained from the book. The Appendix contains helpful tables with information for converting units of measure, and for making contact with the industry and organizations as well as web addresses for equine industries and other useful Internet sites.

This practical text provides students and practicing veterinarians with the basic principles of their work as it specifically relates to fish farming. The first section deals with basic principles and approaches to aquaculture. The second section contains specific information which is to use to veterinarians working in particular regions of the world. Fin fish, shrimps, and ornamental fish are covered in detail. Annotation copyright Book News, Inc. Portland, Or.

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The growth rate of worldwide aquaculture has been sustained and rapid, and the explosion of research in genetic biotechnology has made significant impact on aquaculture and fisheries, although potential for much greater progress exists. Aquaculture and Fisheries Biotechnology covers topics essential to the study of fish genetics, including qualitative and quantitative traits, crossbreeding, inbreeding, genetic drift, hybridization, selection programs, polyploidy, genomics and cloning. This fully updated second edition also addresses environmental risk, food safety and government regulation of transgenic aquatic organisms, commercial applications of fish biotechnology and future issues in fish genetics. It is essential reading for researchers and students in fish genetics and fish molecular genetics.

This comprehensive text introduces students to the aquaculture industry. It covers every aspect of aquaculture, including history, potential, descriptions, management, feeding, marketing, and diseases of aquatic animals and plants. Also addressed are the water requirements and chemistry necessary for successful aquaculture. The book offers detailed information on employment opportunities in the aquaculture industry. The science of aquaculture is stressed throughout to ensure that students understand the fundamental principles. The text includes numerous pedagogical features to ensure students' success.

Unread book in perfect condition.

Unread book in perfect condition.

Aquaculture Engineering, covers the principles and applications of all major facets of aquaculture and engineering, including; water transportation and treatment; feed and feeding systems; fish transportation and grading; cleaning and waste handling; instrumentation and monitoring; removal of particles; aeration and oxygenation; recirculation and water reuse systems; ponds; and the design and construction of aquaculture facilities.

Paperback International Edition ... Same contents as in the US edition at Low Cost !!

This comprehensive book introduces the reader to the aquaculture industry. Every aspect of this growing field is covered, from history of aquaculture, descriptions of aquatic plants and animals and feeding to in-depth coverage of economics, marketing, management and diseases of aquatic animals and plants. AQUACULTURE SCIENCE, third edition, addresses the latest production methods, species types, advances in technology, trends and statistics. The science of aquaculture, chemistry, biology, and anatomy and physiology, is stressed throughout to ensure understanding of fundamental principles. A complete chapter offers detailed information on career opportunities in the aquaculture industry.

There are now many introductory courses in aquaculture given at colleges and universities, but there is a lack of appropriate general textbooks for such courses. This book aims to fill this gap by providing a broad and readable overview of the subject. The focus is on aquatic animal production, mainly of finfish and shellfish, but aquatic plants are also mentioned. Both fresh and salt water, and warm and cool water production are covered. The author concentrates on presenting principles, rather than providing detail on how to produce particular organisms, such as shrimp or salmon. He describes all aspects of the subject, from business planning, through site and water systems selection, to management of the system once it is in operation. The interests of both developed and developing countries are covered, as is the current debate about the environmental impact of aquaculture.

Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

New.SoftCover International edition. Different ISBN and Cover image but contents are same as US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

Aquaculture Engineering, covers the principles and applications of all major facets of aquaculture and engineering, including; water transportation and treatment; feed and feeding systems; fish transportation and grading; cleaning and waste handling; instrumentation and monitoring; removal of particles; aeration and oxygenation; recirculation and water reuse systems; ponds; and the design and construction of aquaculture facilities.