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Big Bite Big Bite - LP 811408030199

The irresistible homemade morsels are back -- bake and decorate an even wider variety of treats. Cake pops are so much fun to make, decorate and serve! By popular demand, they're back in this comprehensive cookbook that will appeal to novice and experienced cake pops enthusiasts alike. These all-new recipes feature brand new flavors and completely unique applications for the amazingly versatile Babycakes® cake pop maker. Other new features include innovative gifts, displays and decorating ideas that showcase the cake pops in a wide range of holidays and occasions -- whether it's a graduation party or a wedding shower. The topics have been expanded and new ones unveiled -- everything from meatballs, tapas, breakfast bites, donuts and donut holes, to brownies, biscuits and so much more. And the all-important Cakes and Sweets section has also been expanded to include every imaginable flavor, color and decorating technique. Dozens of color step-by-step photos in the introductory pages provide an inspirational and instructional kick start. They provide decorating inspiration for simple and fancy pops. You'll be able to simply and easily understand and ultimately execute fun and creative decorating ideas. The show-stopping presentation ideas are incredible -- everything from a cake pops arrangement that says "get well" to a sports team celebration and New Year's Eve celebrations. Thousands of consumers have enjoyed the recipes for the little cake gems on a stick, doughnuts and savory appetizers from 175 Best Babycakes® Cake Pop Maker Recipes and this completely new book jam-packed with fantastic ideas is also sure to be a hit.

Buy with confidence! Book is in new, never-used condition 0.75

Acceptable/Fair condition. Book is worn, but the pages are complete, and the text is legible. Has wear to binding and pages, may be ex-library. 1.1

Based on olive oil, fresh fruit and vegetables, grains, legumes, seafood, and grilled meats, Mediterranean food is both healthy and delicious. This book has more than 550 recipes for everything from appetizers, soups, pasta, and rice, to seafood, chicken, desserts, and sauces.

The irresistible homemade morsels are back -- bake and decorate an even wider variety of treats. Cake pops are so much fun to make, decorate and serve! By popular demand, they're back in this comprehensive cookbook that will appeal to novice and experienced cake pops enthusiasts alike. These all-new recipes feature brand new flavors and completely unique applications for the amazingly versatile Babycakes® cake pop maker. Other new features include innovative gifts, displays and decorating ideas that showcase the cake pops in a wide range of holidays and occasions -- whether it's a graduation party or a wedding shower. The topics have been expanded and new ones unveiled -- everything from meatballs, tapas, breakfast bites, donuts and donut holes, to brownies, biscuits and so much more. And the all-important Cakes and Sweets section has also been expanded to include every imaginable flavor, color and decorating technique. Dozens of color step-by-step photos in the introductory pages provide an inspirational and instructional kick start. They provide decorating inspiration for simple and fancy pops. You'll be able to simply and easily understand and ultimately execute fun and creative decorating ideas. The show-stopping presentation ideas are incredible -- everything from a cake pops arrangement that says "get well" to a sports team celebration and New Year's Eve celebrations. Thousands of consumers have enjoyed the recipes for the little cake gems on a stick, doughnuts and savory appetizers from 175 Best Babycakes® Cake Pop Maker Recipes and this completely new book jam-packed with fantastic ideas is also sure to be a hit.

This imaginative cookbook is written for the home chef who wants to expand their repertoire in creating fun and unconventional dishes whether the gathering is for two, twenty, or two hundred. Through recipes bursting with personality, award-winning Chef Eric LeVine offers truly innovative takes on tried and true favorites, such as a twisted mini chicken pot pie, an amazing mouthful of flavor.       The smallest of bites showcase three main ingredients used in three different preparations, such as mushroom, ginger, and chicken used three ways. Also included are recipes for delectable mid-sized, larger, and sweet bites--even some signature cocktails! Throughout, this engaging chef includes notes to encourage the home cook to enhance and change up their meals using these recipes as a base. All the 100-plus recipes, from Artichokes Stuffed with Pork and Ricotta to Brown Sugar Bacon Cupcakes, are accompanied by stunning photographs. You'll learn how much fun food can be to prepare, present, share, and of course to eat!

As timeless as the azure waters of the Aegean, the little Greek dishes known as meze are perfect for today s way of eating. Author Rosemary Barron has compiled 65 of her favorite recipes- full of flavor and good health- from traditional small bowls of marinated olives and little cheeses to more substantial meat-filled pastries and grilled seafood. Meze gives advice on stocking the shelves with essential basics and offers helpful hints on preparing spectacular Mediterranean buffets or casual outdoor get-togethers without spending all day in the kitchen. Meze celebrates the art of slowing down, of savoring the simple, distinct flavors of Mediterranean ingredients, and of sharing the experience with friends and family.

Like New condition. Great condition, but not exactly fully crisp. The book may have been opened and read, but there are no defects to the book, jacket or pages. 0.67

320 pages. 5.51x5.43x2.72 inches. In Stock.

New! This book is in the same immaculate condition as when it was published 1.1

Executive chef Rainer Zinngrebe has travelled globally over the past two decades in his capacity as a master chef. Struck by the similarities of food and eating habits across borders, cultures and cuisines, Chef Rainer got together good friend and chef, Rodrigo Torres Contreras and renowned photographer, SC Shekar, to work on this cookbook. Complete with more than 80 recipes for exciting, contemporary dishes that are not only easy to prepare but also lots of fun to share with family and friends, "Small Bites, Big Taste" is the book to consult when looking for scrumptious new ideas to make your next event a truly memorable one.

All-new flavors and ideas for the revolutionary bite-size delights that have taken the marketplace by storm. The ingenious invention of the Babycakes® cupcake maker has been met with unprecedented popularity and this resulted in 175 Best Babycakes® Cupcake Maker Recipes becoming a runaway bestseller. The creative and sumptuous recipes resonated with consumers and retailers alike -- fun, bite-sized enjoyment without the guilt. This incredible popularity and demand has prompted another book on the topic -- more in-depth, and with slightly more sophisticated flavors that reflect both current cupcake trends and old-fashioned delicacies. It's a complete and wide-ranging cookbook that still features all of the fun of the original but also contains more detail on specialty uses like holidays, occasions, entertaining, cooking for and with kids, smaller servings, gluten-free, dairy free and even vegan diets. As well, due to strong consumer feedback, the savory section has been expanded to feature more appetizers, biscuits and more. Dozens of large step-by-step photos at the beginning of the book depict decorating ideas and skills, providing easy-to-follow inspiration and ideas. They include photos for cupcakes, pie crusts, phyllo cups, wonton cups and an array of fillings and frostings. Both novice and experienced bakers will appreciate these detailed photos. Packed with fun, flavor and delectable cake morsels of every imaginable flavor, color and coating, the incredibly creative chapters offer unique ideas for countless recipes and occasions. They'll take you from breakfast and after-school snacks to bridal showers and elegant parties.

Whether he’s setting the scene at his acclaimed restaurant Table 8 in Los Angeles, entertaining the audience on Food Network’s Iron Chef America, or designing the menus for Hollywood hot-spots RokBar and L’Scorpion, chef Govind Armstrong knows how to create spectacular menus for occasions of all sizes. As Govind says, small plates encourage people to be more adventurous, to share food, and to enjoy the mélange of flavors and textures. In his first cookbook, Small Bites, Big Nights, he shows you how to put together a menu of small, sophisticated, sexy dishes and pair them with the perfect cocktail. The result? Guests get to enjoy a feast of flavors, and as the host, you’ll be able to relax and have fun, instead of spending the whole night in the kitchen.Wow a crowd with hors d’oeuvres like Arugula, Dates, and Parmesan (a salad that’s finger food; Rare Tuna Crostini with White Bean Puree and Tapenade; or Seared Kobe Beef on Mini Yorkshire Pudding. To drink: Black Martinis. Barbecue sizzling treats like Grilled Endive with Serrano Ham; New Zealand Scampi with Heirloom Tomatoes and Summer Truffle Vinaigrette; or Grilled Chicken Thighs with Wood-Roasted Gazpacho and Avocado Salsa.Make dinner for 8 unforgettable with Tender Bean Salad and Prosciutto; a deceptively simple Foie Gras–Stuffed Quail; and luscious Panna Cotta with Raspberry Coulis.Warm up a cool night with bite-size comfort foods: Mini Onion Soup; Braised Chicken Oysters Piccata; and Carrot Cake with Cream Cheese Mousse.

Book is in NEW condition. 0.67