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On a snowy night in a far-off place, many years ago, a special meeting was about to take place between Blitzen, Santa's curious and hungry reindeer, and a village shopkeeper named Bernie who was busy preparing delicious treats for his family's Hanukkah celebration. And so begins, Blintzes For Blitzen, a unique holiday book which blends the traditions of Christmas and Hanukkah into a heartwarming tale of discovery and joy.

Making History/Making Blintzes is a chronicle of the political and personal lives of progressive activists Richard (Dick) and Miriam (Mickey) Flacks, two of the founders of Students for a Democratic Society (SDS). As active members of the Civil Rights movement and the anti-Vietnam War movement in the 1960s, and leaders in today’s social movements, their stories are a first-hand account of progressive American activism from the 1960s to the present.  Throughout this memoir, the couple demonstrates that their lifelong commitment to making history through social activism cannot be understood without returning to the deeply personal context of their family history—of growing up “Red Diaper babies” in 1950s New York City, using folk music as self-expression as adolescents in the 1960s, and of making blintzes for their own family through the 1970s and 1980s. As the children of immigrants and first generation Jews, Dick and Mickey crafted their own religious identity as secular Jews, created a critical space for American progressive activism through SDS, and ultimately, found themselves raising an “American” family.    

More than 20 deliciously simple recipes for sweet and savoury batters from blini wraps and fruit-filled crepes to latkes and griddled scones, shown step-by-step in over 125 colour photographs.

144 pages. 9.25x6.00x0.75 inches. In Stock.

Making crepes is easy with the Electric Crepe Maker. Simply turn it on, spread a thin layer of batter and watch it cook in seconds. This sleek countertop griddle has a large 12" (diameter) non-stick cooking surface, making it perfect for super-thin French crepes as well as blintzes, pancakes, bacon, omelets, burgers and hot sandwiches. Features adjustable temperature control and LED ready lights. Includes wooden batter spreader, crepe turner, ladle and recipes.

Making crepes is easy with the Electric Crepe Maker. Simply turn it on, spread a thin layer of batter and watch it cook in seconds. This handy electric griddle has a 12" (diameter) non-stick cooking surface, making it perfect for super-thin French crepes as well as blintzes, pancakes, bacon and other foods. Features 5 temperature settings. Batter spreader included.

Color/finish: mint Design details: Versatile cooking: crepes, blintzes, pancakes, eggs, bacon, quesadillas and much more. Adjustable temperature control for optimal results. non-stick coating for easy cleaning. Anti-slip feet for added safety and stability. Indicator lights: start cooking at the optimal temperature with the preheated/ready-to-cook light. Includes batter spreader for precise batter distribution. Wide cooking area: 12 inches Measures 4.49in x 13.82in Materials: Bakelite; aluminum Food safe No 120V Imported

Color/finish: red Design details: Versatile cooking: crepes, blintzes, pancakes, eggs, bacon, quesadillas and much more. Adjustable temperature control for optimal results. non-stick coating for easy cleaning. Anti-slip feet for added safety and stability. Indicator lights: start cooking at the optimal temperature with the preheated/ready-to-cook light. Includes batter spreader for precise batter distribution. Wide cooking area: 12 inches Measures 4.49in x 13.82in Materials: Bakelite; aluminum Food safe No 120V Imported

With the same ingenuity and appeal that she brought to Waffles: From Morning to Midnight, Dorie Greenspan graces the griddle with more than 85 recipes for flapjacks and other foods to flip over. Her imaginative collection of recipes for pancakes, crepes, and blintzes will inspire you to keep the griddle hot from sunup to sundown.From delicious eye openers such as Bacon Cornmeal Softies (see excerpt) and Banana Pecan Pancakes with Buttery Bananas and suppertime savories such as Sweet Potato-Chipotle Pancakes with Creme Fraiche and Spring Green Mushroom Rolls to elegant desserts including Puffed Pear Pancakes, Choco Banana Crepes, and Tropical Cakes with Golden Mango Sauce, Pancakes is full of ideas for hearty breakfasts, casual suppers, company dinners, and around-the-clock snacks.Sweet or savory, plain or posh, every recipe is simple, fast, and foolproof. Informative headnotes, griddling tips, ingredient and equipment information, and advice for serving, freezing, and reheating are included.

Gathers recipes for cakes, cookies, pastries, crepes, blintzes, popovers, cream puffs, puff pastry, pies, cheesecakes, ice creams, and souffles.

Keto living is not just for bacon lovers anymore! Jewish comfort foods just got healthier... and keto-friendly! This recipe collection is packed with keto-adapted versions of Jewish staples like challah, matzo, and charoset as well as foods that almost define the Jewish experience... such as bagels, blintzes, chocolate babka, and kreplach... all keto-adapted! Rabbi Tice includes a section addressing keto-adjustments to holiday traditions as well, and every one of the 88 recipes — representing Ashkenaz, Sephardic, Mizrahi, Beta Israel, Kaifeng, and Kochi Judaisms — is gluten-free, diabetic-friendly, and kashrut-sensitive! There is even a guide to keto-friendly wines and spirits! Nutrition fact panels accompany every dish, all of which are tried and tested... certified delicious! This is among the very few keto recipe books to offer no bacon, no treif. Just clean kosher keto — Jewish style! Nosh to your heart's content, and get ready to experience the better weight control, satiety, energy, sleep, mood, and mental clarity that keto living has to offer! L'chaim!

You can bet your blintzes that when it comes to the Jewish holidays, cats have just a few things in mind: treats, toys, and mischief. In 20 feline-centric takes on traditional songs, the furriest family members finally get to share in the festivities, singing the praises of spinning dreidels, gefilte fish, and other joys of the holidays. With all-new illustrations throughout and songs from Hannukah, Passover, and more, cat lovers will find plenty to giggle over and celebrate all year round in this brand-new edition of the classic book.

A collection of more than one hundred recipes based on actual "Northern Exposure" episodes features instructions for creating Shelly's Tuna Supreme, Chris's Mea Culpa Three-Bean Salad, Adam's Cheese Blintzes, and other treats. Original.

Over 150 lowfat Jewish vegetarian recipes with an international flavor are profiled, including Rosh Hashanah dinner suggestions and 33 Passover dishes. One can feast on Romanian Apricot Dumplings, Polish Apple Blintzes, Czechoslovakian Noodles with Poppy Seeds, and Ukrainian Kasha Varnishkes. Celebrate with Eggless Challah, Purim Hamentashen, Chanukah Latkes, and more.

When we talk about a favorite food, chances are it’s a dish that stuffs one food inside of another. Think ravioli, pierogi, dumplings, enchiladas, samosas, crepes, blintzes – and many more. They have come into our culinary traditions from all over the world and made themselves at home.What is it about little balls of dough stuffed with all kinds of fillings that we love so much? Author and stuffed-food aficionado Chris Fennimore thinks he knows. It’s about the contrast of textures – the flaky and creamy in a single bite, or the rich with the mild. And the flavor pairings that transcend each individual element to create a unique magic.Stuffed is a richly illustrated celebration of the amazing diversity and appeal of this simple universal concept, from humble to elegant. Inside, you’ll find recipes for traditional stuffed doughs, but also stuffed vegetables, bread, pastries, seafood, meats, and sweets. Everything from arepas to zeppoli. The recipes and accompanying stories pay homage to generations of home cooks – many that speak of childhoods spent in the warmth of family kitchens where food meant love.

EVERY BREAKFAST CRAVING: Make every morning a treat with your Lumme Electric Griddle and Crepe Maker. Serve up delicious crepes, blintzes, pancakes, eggs, and bacon quickly and easily. The 12-in. nonstick surface is ideal for feeding the whole family. This multi-functional crepe pan doubles as a griddle, perfect for breakfast, brunch, lunch, or even dinner. Color: Black.

Skip the brunch lines and whip up delicious cafe-quality crepes right at home. With the OVENTE Electric Crepe Maker and Griddle CRM1122B model, you can quickly and easily make your favorite breakfast such as crepes, blintzes, pancakes, omelets, hash browns and many more. The large cooking area is ideal for feeding the whole family and makes it easy to create restaurant style crepes in your own kitchen. Simply preheat the crepe maker, spread a thin layer of batter, and watch your crepe cook in seconds. Use the free wooden batter spreader and bonus spatula for perfect distribution and easy crepe creation. It is constructed out of great quality food grade aluminum that is completely safe and reliable for long-term use. This multi-functional grill pan is not only perfect for breakfast, brunch, lunch, or even dinner but also for creative cooking. Toast perfect tortillas for crispy quesadillas, stir fry veggies and much more - the possibilities are endless! When you're done, simply wipe the nonstick surface clean and store it in your kitchen cabinet. Color: Black.