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Following in the paw prints of The French Cat and The French Dog, The New York Dog showcases Rachael Hale McKenna’s signature photographic style in the Big Apple. Capturing both the atmosphere of the city and the personalities of its canine residents, Hale explores the life of the New York dog from many angles, showing dogs taking walks, riding in taxis, lounging in extravagant apartments, shopping in boutiques, visiting spas, dining in restaurants, and much more. From purebreds on the Upper East Side to loveable mutts in Queens, The New York Dog celebrates the wide variety of dogs that live throughout all five boroughs of this great city.

A marriage ends in tragedy, forcing a woman to confront her husband's shocking secrets in this suspensful thriller from #1 New York Times bestselling author Dean Koontz.Rachael Leben thought she had let her successful husband off the hook. But her request for a quick and clean divorce—and a lot less money than she was entitled to—only enraged and humiliated Eric. Seething with anger, he stormed off, straight into the path of an oncoming vehicle.   Eric is pronounced dead at the scene, but when his body disappears from the morgue, Rachael’s not surprised. She knows the secrets Eric left behind. And knows that her marriage is far from over...

Jamie Geller, “The Jewish Rachael Ray” (New York Times) and founder of the Kosher Media Network, including Joy of Kosher with Jamie Geller magazine and JoyofKosher.com, shares more than 200 ideas for fast, fresh family-friendly recipes, each with tips on how to dress them up for entertaining or dress them down for everyday meals. Accompanied by gorgeous full-color photos, Joy of Kosher includes original ideas for authentically kosher, foolproof, flexible recipes for scrumptious, nutritious, and easy dishes—all with no slaving over a hot stove or rabbi required.Enjoy such delectable dishes as Crystal Clear Chicken Soup with Julienned Vegetables and Angel Hair (Dress It Down: Chicken Noodle Alphabet Soup), Garlic Honey Brisket (Dress It Down: Honey Brisket Pita Pockets ), Butternut Squash Mac and Cheese (Dress It Down: Mac and Cheese Muffin Cups) , and Gooey Chocolate Cherry Cake (Dress It Up: Red Wine Chocolate Cherry Heart Cake). Plus, Jamie offers a whole chapter on the art of making challah, 10 sweet and savory recipes, holiday menus, a special Passover section.

Winner, 2019 IACP Award, Best Book of the Year, InternationalNamed one of the Best Cookbooks of the Year / Best Cookbooks to Gift by the New York Times, Food & Wine, Saveur, Rachael Ray Every Day, National Geographic, The Guardian and more “Truly insider access, an authentic look at the traditions of one of the most incredible culinary regions of the world.” —José Andrés Tucked away in the northwest corner of Spain, Basque Country not only boasts more Michelin-starred restaurants per capita than any other region in the world, but its unique confluence of mountain and sea, values and tradition, informs every bite of its soulful cuisine, from pintxos to accompany a glass of wine to the elbows-on-the-table meals served in its legendary eating clubs. Yet Basque Country is more than a little inaccessible—shielded by a unique language and a distinct culture, it’s an enigma to most outsiders. Until now. Marti Buckley, an American chef, journalist, and passionate Basque transplant, unlocks the mysteries of this culinary world by bringing together its intensely ingredient-driven recipes with stories of Basque customs and the Basque kitchen, and vivid photographs of both food and place. And surprise: this is food we both want to eat and can easily make. It’s not about exotic ingredients or flashy techniques. It’s about mind-set—how to start with that just-right fish or cut of meat or peak-of-ripeness tomato and coax forth its inherent depth of flavor. It’s the marriage of simplicity and refinement, and the joy of cooking for family and friends.

Book Three in the STRANDED: SHADOW ISLAND trilogy--Companion series to the New York Times bestselling STRANDED adventures!   As seen on The Today Show, Rachael Ray, and Kelly and Michael.  From the Emmy-Award winning host of Survivor, Jeff Probst, with Middle School: The Worst Years of My Life co-author Chris Tebbetts  The 3rd brand new adventure following the characters from the original STRANDED family adventure trilogy!  The story continues....The first time around, the kids had to figure out a way to work together and survive on a deserted island. This was hard for a blended family that had just been put together—Vanessa and Buzz’s dad married Jane and Carter’s mom—but they still managed to make it and get in touch with their parents... Or so they thought. Stranded on a new island, with dangers they've never before encountered, Carter, Vanessa, Buzz, and Jane find themselves in a desperate situation.  They've raced for their lives, but their adventure isn't over yet.  Before they can finally escape Shadow Island, they'll have to pull together all their strength and courage and tackle one final challenge.    Books in the Stranded, Shadow Island series Forbidden Passage (Book 4) Sabotage (Book 5) Desperate Measures (Book 6) Books in the original Stranded series: Stranded (Book 1) Trial By Fire (Book 2) Survivors (Book 3)