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Brand from South Korea: eyeNlip. This Super Food Mask Set contains:Super Food Mask 23ml x 10 sheetsBenefits:This sheet mask is infused with highly concentrated fruit and plant-derived ingredients that provides the irritated skin with nutrients.Sheet made of flexible fiber which gently let products absorb to the skin deeply.Leaves the skin with a refreshed feeling.Green Tea: Helps with skin brightening.Orange: Hydrates the skin.Avocado: Helps with anti-aging of skin.Pomegranate: Helps improve skin elasticity.Tomato: Helps with improving overall skin conditions.Pumpkin: Helps with soothing inflammated and flushed skin.Blueberry: Helps with killing bacteria inside skin.Oats: Moisturizes and soothes the skin.Peach: Helps with skin brightening.Broccoli: Helps calm and whiten the skin.Apple: Nourishes and calms the skin.Paprika: Helps improve skin elasticity.How to use:1. After cleansing, place sheet mask onto the skin along facial features.2. Remove after 10-15 minutes and gently pat to let remaining pr

When it comes to classics, the Timberland 6" Boot is amongst the icons and this premium iteration offers an elevated take. The uppers are crafted from soft nubuck with a comfy padded collar for a snug fit. The chunky tread sole offers maximum grip whether you're heading out to work or play. Nubuck Uppers, Lugged Rubber Sole, Padded Collar, Lace Up Closure, Wipe Clean Only, Signature Branding, Timberland. Timberland Men's 6" Premium Boot in Heritage Beef/Broccoli, Size UK 6.5

Elevate any of your decor with our Faux Real Touch Broccoli! This statement piece is the perfect addition for decorative bowls, centerpieces, or any other project you're working on. Season after season this product will keep its lifelike look while looking good enough to eat!. Color: Green.

When it comes to classics, the Timberland 6" Boot is amongst the icons and this premium iteration offers an elevated take. The uppers are crafted from soft nubuck with a comfy padded collar for a snug fit. The chunky tread sole offers maximum grip whether you're heading out to work or play. Nubuck Uppers, Lugged Rubber Sole, Padded Collar, Lace Up Closure, Wipe Clean Only, Signature Branding, Timberland. Timberland Men's 6" Premium Boot in Heritage Beef/Broccoli, Size UK 8

This book takes a surprising look at the hidden world of broccoli, connecting American consumers concerned about their health and diet with Maya farmers concerned about holding onto their land and making a living. Compelling life stories and rich descriptions from ethnographic fieldwork among supermarket shoppers in Nashville, Tennessee and Maya farmers in highland Guatemala bring the commodity chain of this seemingly mundane product to life. For affluent Americans, broccoli fits into everyday concerns about eating right, being healthy, staying in shape, and valuing natural foods. For Maya farmers, this new export crop provides an opportunity to make a little extra money in difficult, often risky circumstances. Unbeknownst to each other, the American consumer and the Maya farmer are bound together in webs of desire and material production.

In a triumphant return to the short story, the form in which she made her extraordinary debut with There Are Jews in My House, Lara Vapnyar gives us a delightful new collection in which food and love intersect, along with their overlapping pleasures, frustrations, and deep associations in the lives of her unforgettable characters. From “Broccoli” to “Borscht” to “Puffed Rice and Meatballs,” each of these new stories invites us into the uniquely captivating private worlds of Vapnyar’s Eastern European émigrés. There’s Nina, a recent arrival from Russia, for whom the colorful abundance of the vegetable markets in New York represents her own fresh hopes and dreams. . . Luda and Milena, who battle over a widower in their English class with competing recipes for cheese puffs, spinach pies, and meatballs . . . Sergey, who finds more comfort in the borscht made by a paid female companion than in her sexual ministrations. Each of the women and men who inhabit these witty, tender, and beautifully observed stories needs and longs for the taste and smell of home, wherever--and with whomever--that may turn out to be.Russian in its wit and in many of its rich details, but American in its insistence on the quest for personal happiness, however provisional and however high the cost, Broccoli and Other Tales of Food and Love masterfully illuminates a very particular facet of desire with entirely charming results.

One Christmas Eve Santa tries broccoli that was left for the reindeer. Will Santa like this new taste sensation? Find out in this humorous holiday picture book for the whole family!

"Room will have to be made on cookbook shelves alongside Moosewood."--Publishers Weekly. 250 recipes. Handlettered. Indexed. Illustrated throughout.

This second volume in Mollie Katzen's classic cooking series features over 200 vegetarian recipes and a bounty of kitchen guidance from one of America's dearest cookbook authors. Mollie first revised ENCHANTED BROCCOLI in 1995, adding lighter, easier-to-prepare versions of her signature recipes, plus a selection of new dishes and techniques. As with MOOSEWOOD, this new edition of ENCHANTED BROCCOLI is a companion volume to Mollie's new TV series, and features 16 pages of color food photography, plus 5 new recipes and a new section on making fresh pasta at home. Available in January 2000

In this revision of her classic vegetarian cookbook, Katzen introduces many new ideas which reflect current cooking trends and offers a wealth of revised recipes. She includes changes that will simplify steps, additions and combinations, always keeping in mind her continuing attention to fat and cholesterol content. Illustrations.

This second volume in Mollie Katzen's classic cooking series features over 200 vegetarian recipes and a bounty of kitchen guidance from one of America's dearest cookbook authors. Mollie first revised ENCHANTED BROCCOLI in 1995, adding lighter, easier-to-prepare versions of her signature recipes, plus a selection of new dishes and techniques. As with MOOSEWOOD, this new edition of ENCHANTED BROCCOLI is a companion volume to Mollie's new TV series, and features 16 pages of color food photography, plus 5 new recipes and a new section on making fresh pasta at home. Available in January 2000

From Frank Cottrell Boyce—the beloved, award-winning, New York Times–bestselling author of Millions and Cosmic—comes another hilarious, heartbreaking, and completely original middle grade novel.Rory Rooney likes to be prepared for anything. That sort of planning pays off when you’re the smallest kid in your class. Rory is even prepared (mostly) for Tommy-Lee, his nemesis, who starts most days by throwing Rory out of the back of the school bus. Don’t be scared, his favorite book says, be prepared. And Rory aims to be. What’s more heroic than that?But Rory isn’t prepared when he suddenly and inexplicably turns green and finds himself stuck in an experimental hospital ward. The doctors are just as baffled as Rory is, and that’s when he begins to wonder: What if this isn’t caused by his genes, or a virus, or something he ate? What if it’s something even more extraordinary? After all, more than a few superheroes’ careers began when they turned green. Could this be a sign that he’s meant for something greater? Rory is going to find out—and that’s going to start with escaping from the hospital. 

This second volume in Mollie Katzen's classic cooking series features over 200 vegetarian recipes and a bounty of kitchen guidance from one of America's dearest cookbook authors. Mollie first revised ENCHANTED BROCCOLI in 1995, adding lighter, easier-to-prepare versions of her signature recipes, plus a selection of new dishes and techniques. As with MOOSEWOOD, this new edition of ENCHANTED BROCCOLI is a companion volume to Mollie's new TV series, and features 16 pages of color food photography, plus 5 new recipes and a new section on making fresh pasta at home. Available in January 2000

"Room will have to be made on cookbook shelves alongside Moosewood."--Publishers Weekly. 250 recipes. Handlettered. Indexed. Illustrated throughout.

Put your Food Explorer hats on and join our funny veggie characters in search of delicious. Where Does Broccoli Come From? A Book of Vegetables is the vegetable edition in a series of children's nutrition books for kids ages 4 and up. This colorful and playful guidebook introduces 102 veggies with full-color photography and charming illustrations. Learn fun facts from farm to table, vegetable seasonality, nutrition information, an introduction to cooking with tasty recipes, and how to pick, store, and eat veggies too. Kids will explore new vegetables through experience-based learning with 100 descriptive words to guide their five senses on endless food adventures.Even a picky eater will be excited to try new veggies with an engaging approach to food discovery. Let’s make food fun, impact eating behaviors, and nourish growing bodies.Ready, set, eat!

Put your Food Explorer hats on and join our funny veggie characters in search of delicious. Where Does Broccoli Come From? A Book of Vegetables is the vegetable edition in a series of children's nutrition books for kids ages 4 and up. This colorful and playful guidebook introduces 102 veggies with full-color photography and charming illustrations. Learn fun facts from farm to table, vegetable seasonality, nutrition information, an introduction to cooking with tasty recipes, and how to pick, store, and eat veggies too. Kids will explore new vegetables through experience-based learning with 100 descriptive words to guide their five senses on endless food adventures.Even a picky eater will be excited to try new veggies with an engaging approach to food discovery. Let’s make food fun, impact eating behaviors, and nourish growing bodies.Ready, set, eat!

Put your Food Explorer hats on and join our funny veggie characters in search of delicious. Where Does Broccoli Come From? A Book of Vegetables is the vegetable edition in a series of children's nutrition books for kids ages 4 and up. This colorful and playful guidebook introduces 102 veggies with full-color photography and charming illustrations. Learn fun facts from farm to table, vegetable seasonality, nutrition information, an introduction to cooking with tasty recipes, and how to pick, store, and eat veggies too. Kids will explore new vegetables through experience-based learning with 100 descriptive words to guide their five senses on endless food adventures.Even a picky eater will be excited to try new veggies with an engaging approach to food discovery. Let’s make food fun, impact eating behaviors, and nourish growing bodies.Ready, set, eat!

What do monsters eat?The waitress in this restaurant just doesn’t have a clue.Monsters don’t eat broccoli!How could she think we do?In this rollicking picture book written by Barbara Jean Hicks and illustrated by Sue Hendra, monsters insist they don’t like broccoli. They’d rather snack on tractors or a rocket ship or two, or tender trailer tidbits, or a wheely, steely stew. But boy do those trees they’re munching on look an awful lot like broccoli. Maybe vegetables aren’t so bad after all!This hilarious book will have youngsters laughing out loud and craving healthy monster snacks of their own.

The Air Jordan 9 has been bulked up for the fall and winter. Inspired by design elements from the Special Field Boot, the Air Jordan 9 Boot NRG features a durable suede upper with a water-resistant coating.Suede upperWater-resistant coatingPadded tongueMetal eyeletsHeel-tab for easy on-and-offFoam midsoleZoom Air cushioningRubber outsole