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Provides techniques for preparing quesadillas, salsas, chilis and tamales in addition to a full range of Southwestern recipes for appetizers, soups, vegetables, breads, and desserts

The queen of Southwestern cuisine returns.Jane Butel's Simply Southwestern includes over 200 recipes from appetizers to desserts including beverages showcasing both traditional and innovative preparation and presentation. Each recipe includes both the history of the dish, cooking tips, and the essential steps and ingredients to let the bright clean taste of true regional fare shine.

Presents hundreds of recipes for chili, tacos, enchiladas, burritos, and other popular dishes originating in Mexico and the American Southwest, with background information on special spices, cornmeals, sauces, and cooking techniques

Jawetz Melnick&Adelbergs Medical Microbiology-McGraw-Hill-Stephen A. Morse,Geo. F. Brooks,Janet S. Butel,Karen C. Carroll-2013-EDN-26