53 products were found matching your search for CHURU Seafood Varieties in 4 shops:

This provides a rundown on the boundless varieties of seafood available. How to choose the best (and keep them that way once you get them home) and how to prepare and cook them.

Sicilians love seafood and seasonal produce. Sicilian Seafood is an intriguing compendium of 120 unusual traditional recipes for seafood and its accompaniments-including a great variety of first- and second-course dishes, food for feasts, special sauces, delicious vegetables (with no less than nine caponata recipes). A lively, authoritative book, it celebrates the great diversity of Sicilian food, which is intensely regional. The author takes readers on a culinary journey around Sicily, using seasonal produce and traditional cooking methods and techniques, layered with fascinating information about the origins of recipes and information about sustainability issues. The recipes contain seafood equivalents you can find anywhere, so you can use your local seafood in authentic Sicilian style. The book also includes a wealth of material to inspire menus and celebrate good food.

A cookbook for today's oyster renaissance. Whether it's the straightforward simplicity of a casserole, the velvety smoothness of a soup, or the explosiveness of a certain po-boy, oysters enrich a variety of dishes. This fourth volume of the Louisiana Seafood Bible provides more than 75 of the best oyster recipes in the state. Also included are interviews, shucking techniques, and a history of the Croatian immigrants whose lives and culture are intertwined with the oyster business.

Predating even colonial America, Biloxi was established for its welcoming gulf shore both a home for traders and a beacon for explorers of the mainland. Geography made Biloxi a historic maritime hub of trade and travel; the seafood industry made it a vibrant, thriving community. Thanks to the efforts of a variety of diverse ethnic groups, Biloxi was dubbed the Seafood Capital of the World" at the turn of the century. By the 1920s, there were more than forty seafood factories occupying two bustling cannery districts. Cajuns with deep ties to the region, industrious Croatian immigrants and hardworking Vietnamese migr 's all contributed to Biloxi's seafood industry. Through the Civil War, devastating hurricanes and shifting economies, these hard-fishing families have endured, building Biloxi and forming its character."

Sicilians love seafood and seasonal produce. Sicilian Seafood is an intriguing compendium of 120 unusual traditional recipes for seafood and its accompaniments-including a great variety of first- and second-course dishes, food for feasts, special sauces, delicious vegetables (with no less than nine caponata recipes). A lively, authoritative book, it celebrates the great diversity of Sicilian food, which is intensely regional. The author takes readers on a culinary journey around Sicily, using seasonal produce and traditional cooking methods and techniques, layered with fascinating information about the origins of recipes and information about sustainability issues. The recipes contain seafood equivalents you can find anywhere, so you can use your local seafood in authentic Sicilian style. The book also includes a wealth of material to inspire menus and celebrate good food.

A full-color cookbook featuring 100 fish and seafood recipes as well as information about each variety of seafood from Hawaiian chef Roy Yamaguchi.Owner of the critically acclaimed Roy’s restaurants, public television host and celebrated chef Roy Yamaguchi is considered one of today’s greatest seafood chefs and has been credited with reinventing Hawaiian cuisine. In ROY’S FISH AND SEAFOOD, Chef Yamaguchi explains the uses, flavors, cooking qualities, and specific varieties of 25 key types of seafood, including tuna, mahi-mahi, ehu, opah, sea bass, lobster, squid, and scallops as well as their potential substitutions. Chef Yamaguchi has created incredible recipes for each variety of seafood, such as Roy’s Signature Blackened Ahi with Soy-Mustard Sauce, Crab and Potato-Crusted Ono with Creamed Spinach and Bacon, Pan-Seared Butterfish with Coconut Sauce and Kalua Pork Miso, and Spicy Tempura Shrimp with Mango-Avocado Salad. This collection of delicious recipes and indispensable preparation information will inform and inspire any lover of seafood.

Predating even colonial America, Biloxi was established for its welcoming gulf shore both a home for traders and a beacon for explorers of the mainland. Geography made Biloxi a historic maritime hub of trade and travel; the seafood industry made it a vibrant, thriving community. Thanks to the efforts of a variety of diverse ethnic groups, Biloxi was dubbed the Seafood Capital of the World" at the turn of the century. By the 1920s, there were more than forty seafood factories occupying two bustling cannery districts. Cajuns with deep ties to the region, industrious Croatian immigrants and hardworking Vietnamese migr 's all contributed to Biloxi's seafood industry. Through the Civil War, devastating hurricanes and shifting economies, these hard-fishing families have endured, building Biloxi and forming its character."

Included in this southern collection of 500 recipes are a huge variety of sweet and savory sauces, marinades, condiments and gravies. Recipes include barbecue sauces, meat and vegetable marinades, gravies, savory sauces for beef, pork, poultry, lamb, fish, seafood, potatoes, rice, vegetables and pasta. Also included are numerous recipes for home style gravies, condiments, salsas and relishes. Family favorite dessert sauces for cakes, yogurt, doughnuts, ice cream, cookies, pancakes and waffles. You can easily buy any condiment you can dream of in the grocery store. I like freshly made condiments. The taste is fresh and I receive great satisfaction from making easy condiments. My family loves fresh salsa. Included are numerous recipes for most any salsa to pair with any meal or snack. Fresh fruits and vegetables make salsa extra special. Flavored mayonnaise can easily be made to your taste. Why serve plain mayonnaise on sandwiches or spreads, when these easy flavors will taste great. Chutneys and relishes add extra flavor to a great meal. They are easy to make and require no special equipment. Included are our favorite easy to make chutneys and relishes. When your garden is in full swing, chutneys, salsas and relishes are a great way to use your abundance.

Spotlight on a way of life in the Pacific Northwest. John Nelson’s stories of growing up on the docks and his practical techniques for preparing and cooking a variety of seafood in Pacific Northwest style makes this more than a recipe book. It is a snapshot of the fishing culture that resides alongside the docks of Oregon and Washington. Nelson’s thorough yet personable instruction makes it so even the most timid cook will feel at ease creating delectable seafood dishes, the most experienced of cooks will feel challenged, and every guest completely satisfied. With recipes reflecting kitchens from Scandinavia, Asia, Germany, South America and more, Dig · Shuck · Shake captures a distinctive style of authentic Pacific Northwest cooking. John Nelson grew up in the Pacific Northwest among relatives who worked in the commercial fishing industry. He is a Northwestern food and beverage professional and personality. He worked as head chef in four of his own restaurants until 2005. He has been an executive chef/instructor at the Cascade Culinary Institute and is a restaurant consultant. He currently works with a 125-year-old seafood retailer and lives in Eugene, Oregon.

A cookbook for today's oyster renaissance. Whether it's the straightforward simplicity of a casserole, the velvety smoothness of a soup, or the explosiveness of a certain po-boy, oysters enrich a variety of dishes. This fourth volume of the Louisiana Seafood Bible provides more than 75 of the best oyster recipes in the state. Also included are interviews, shucking techniques, and a history of the Croatian immigrants whose lives and culture are intertwined with the oyster business.

Diverse collection of geneuine southern recipes featuring a variety of fish and shellfish. Includes brief descriptions of the most common seafood cooking methods, availability, cooking and seasoning charts.

Complete Outdoor Cooking Solution. Fry, Steam, or Boil with One Kit. The SVOPES Turkey Deep Fryer Kit is your all-in-one solution for a variety of cooking needs. Whether you're frying a Thanksgiving turkey, steaming seafood for summer gatherings, or boiling hearty stews, this versatile set makes outdoor cooking effortless. From crispy fried fish to perfectly grilled steaks, this kit transforms your backyard into a culinary hub, ensuring memorable moments with family and friends. Multi-Purpose Cooking Functions, Comprehensive Accessory Set, Thoughtful, User-Friendly Features, Endless Flavor Combinations, Ideal for All Outdoor Events. Color: Black.

Update your outdoor living space with Stupell Industries' Decorative Outdoor Printed Pillow in a wide variety of colors, styles, and trends. The printing process makes the ink part of the fabric for greater outdoor durability. Quick-dry pillows arrive with inserts already zipped inside their case. Ideal for outdoor couches, chairs, loungers and benches. Color: Red.

Update your outdoor living space with Stupell Industries' Decorative Outdoor Printed Pillow in a wide variety of colors, styles, and trends. The printing process makes the ink part of the fabric for greater outdoor durability. Quick-dry pillows arrive with inserts already zipped inside their case. Ideal for outdoor couches, chairs, loungers and benches. Color: Red.

With this cookware you need not limit yourself to just morning classics such as bacon, eggs and sausage. Use this versatile griddle to cook a wide variety of foods on your grill meats, veggies, seafood, sandwiches and more. Fits Spirit 300 series gas grills. 2-sides, flat and textured. Color: black. Material: Porcelain-Enameled Cast Iron.

With this cookware you need not limit yourself to just morning classics such as eggs, bacon and sausage. Use this versatile griddle to cook a wide variety of foods on your grill meats, veggies, seafood and more. Griddle provides exceptional heat retention and distribution to ensure evenly cooked food. Material: Porcelain-Coated Cast Iron.

BODEGA 12-Volt refrigerator is compact and portable. This 58L car fridge can hold 87 cans of cola, 61 bottles of water or 24 bottles of red wine, it's large enough and allows you to store a variety of foods, such as seafood, snacks, meat, beverages or other travel essential needs. It can be a fridge/fridge, refrigerator/refrigerator or freezer/freezer, no ice is needed. Color: BLACK.

The Nesco ST-25F Food Steamer cooks a wide variety of foods including grains, vegetables, fruits, eggs, seafood, meat and poultry. This unit comes with a 60 minute timer and is equipped with an automatic shut-off when out of water. Provides easy preparation for all the distinct flavors and fresh tastes of steamed food with amazing convenience. Featuring 400-Watt of heating power, 2 steam bowls, a 2-cup rice bowl and 0-60 minute timer. Provides the power and versatility to easily obtain the perfect cooking consistency for all of your favorite rice dishes, veggies and an almost unlimited assortment of other tasty meals. Color: Stainless Steel.

Red Lobster is America's favorite seafood restaurant. It offers a wide variety of freshly prepared dishes, including fresh fish, shrimp, crab and live Maine lobster. For locations, visit us at www.redlobster.com.

Red Lobster is America's favorite seafood restaurant. It offers a wide variety of freshly prepared dishes, including fresh fish, shrimp, crab and live Maine lobster. For locations, visit us at www.redlobster.com.