11 products were found matching your search for Caipirinha in 4 shops:

Show that you're here for a little fun as you comfortably climb the leaderboard in the Peter Millar Featherweight Performance Caipirinha Party Golf Polo. Crafted with featherweight fabric this polo is quick drying, moisture-wicking, has plenty of stretch and is finished with UPF 50+ to protect your skin from the sun's harmful rays.� Peter Millar Featherweight Performance Caipirinha Party Golf Polo Features: Moisture-wicking and quick-drying Featherweight construction� Four-way stretch� Custom-designed print inspired by the national drink of Brazil Two-button placket� Antimicrobial properties Sean self-fabric collar� Classic fit� Easy care fabric� UPF 50+ sun protection Machine washable� 100% Polyester Style Number: MS24EK95S Authorized Peter Millar Retailer� Buy Peter Millar Golf Shirts

Guaranteed for Mother's Day About the brand: Vibrant prints and flowing cuts inspired by Brazil. Bikini Bottom in caipirinha with high waistband and reversible print Slip-on styling Moderate seat coverage 84% polyamide, 16% elastane Machine wash Imported

Color/finish: multicolor Mojitos, mint juleps, whiskey smashes and Caipirinhas dont have to be left to the pros. This barware set has everything an aspiring mixologist needs to make their own muddled cocktails. Two tumblers, a double jigger, muddler, stir stick and ice molds make the perfect kit for bringing the cocktail lounge home and experimenting with the world of muddled of drinks.Set of 7Stainless steelProfessional grade Measures 3.15x3.75in 12oz capacity Stainless Steel, Glass (Lead-Free Crystal), Wood, Silicone, Polyeurethane Imported Contents of Set: two lead-free crystal tumblers, double-sided stainless steel jigger, wood muddler, stainless steel stir stick, two round ice molds

The Grand Royal collection by Villeroy & Boch offers high-quality, meticulously crafted glassware for lovers of sophisticated and exclusive design.\n Whether it's a refreshing caipirinha, an exotic pia colada or a sweet tequila sunrise these high-quality highball glasses are always the perfect choice. Enchant your guests with these particularly sophisticated glasses.\n

Cheers!  Bottoms Up!  It’s time for a beach cocktail!  Whether you are on the shores of a sandy beach or at home with a gathering of friends, serve up thirst-quenching flavored cocktails of the coast like Hawaiian Mai Tais, Cuban Daiquiri’s, Key West Rum Runners or a Brazilian Caipirinhas! Over the last 20 years Coastal Living has provided readers with the best of seaside life, and now with BEACH COCKTAILS they serve up delicious cocktail recipes alongside beautifully photographed coastal scenery to delight the casual reader, mixologist, or guest alike.   More than just a pretty cocktail book, BEACH COCKTAILS covers it all: learn the origin and key ingredients of tiki bar favorites, gear up with the 4-1-1 on must-have bar essentials, and refresh your bar-basics like making simple syrups, creating fun garnishes and learning to muddle!  Whether you prefer a classic sip on the sand, a cutting-edge contemporary toddy, or a refreshing mocktail while watching the tide roll in, BEACH COCKTAILS is your thirst-aid kit.  

Pele, Oscar Niemeyer, caipirinhas, Sonia Braga, Vik Muniz, Ivo Pitanguy, Ipanema, Tropicália, and more Brazilian culture is rich with artists and architects, models and screen stars, festivals and religions. Brazilian Style exports the country’s best including legendary icons from the past as well as contemporary, cutting-edge trendsetters. With evocative photography and succinct, fast-paced texts, the book takes readers on a curated tour of the most important symbols of modern and traditional Brazil. Combining high and popular culture, Brazilian Style is a fresh and dynamic mix, capturing the spirit of one of the most vibrant nations on earth.

Finally, a field guide to preparing and identifying virtually every drink at the bar, from the Añejo Highball to the Caipirinha, from the Singapore Sling to the Zombie!   Field Guide to Cocktails is not an ordinary bartender’s guide. Here are more than 200 recipes for the world’s best libations, with tried-and-true classics like the Tom Collins and the Fuzzy Navel and contemporary favorites like the Mojito and the Cosmopolitan.   Full-color photographs of the cocktails are cross referenced to in-depth descriptions of the drinks. The histories are the stuff of legend: The Gin Rickey was mixed up to satisfy a thirsty lobbyist; Grog was drunk by sailors in the British Navy to prevent scurvy; and the Gibson was originally just a glass of water with an onion in it. You’ll also learn the most appropriate time and season to enjoy the drink, and you’ll get suggestions for the perfect food pairings—lobster with a Cape Codder, sharp cheese and crackers with a Gin and Tonic, black bean dip and chips with a Cuba Libre, and more.   So whether you’re planning a cocktail party or trying to identify a new drink to try at the bar, Field Guide to Cocktails is the only mixology book you’ll ever need. Cheers!

Like its soccer and samba, beautiful beaches and carnival, Brazilian cooking is an explosion of colour and flavour. This collection of recipes offers dishes like Salmao no Risotto de Caipirinha (Salmon over a Caipirinha Risotto) and Bolinho Quente de Doce de Leite com Sorbet de Coalhada (Molten Dulce de Leche Cake with a Sour Cream Sorbet).Leticia Moreinos - who spent her childhood in Rio's paradise neighbourhood Ipanema - grew up eating Caldinho de Feijao all day and drinking fresh coconut water on the beach, and was homesick for this culture when she moved to New York to work in some of the world's top restaurant kitchens. Cooking for herself, she went back to the Brigadeiros and Baba de Moca of her childhood but found that her palate had changed. She began to reinterpret classic Brazilian dishes as a chef, making them a little lighter and less sweet for our health-conscious age and a lot easier to recreate at home. The result is this groundbreaking collection of easy-to-make, easy-to-love recipes. With simple techniques and well-explained directions, dishes such as Salmao no Risotto de Caipirinha (Salmon over a Caipirinha Risotto) and Bolinho Quente de Doce de Leite com Sorbet de Coalhada (Molten Dulce de Leche Cake with a Sour Cream Sorbet) will become part of your everyday cooking repertoire and bring a welcome Copacabana-borne breeze into every home kitchen.

Pele, Oscar Niemeyer, caipirinhas, Sonia Braga, Vik Muniz, Ivo Pitanguy, Ipanema, Tropicália, and more Brazilian culture is rich with artists and architects, models and screen stars, festivals and religions. Brazilian Style exports the country’s best including legendary icons from the past as well as contemporary, cutting-edge trendsetters. With evocative photography and succinct, fast-paced texts, the book takes readers on a curated tour of the most important symbols of modern and traditional Brazil. Combining high and popular culture, Brazilian Style is a fresh and dynamic mix, capturing the spirit of one of the most vibrant nations on earth.

Gin Fizz, Gimlet, French 75, Brandy Alexander, Pisco Sour, Singapore Sling, Sidecar, Dark and Stormy, Caipirinha, Margarita, Matador, Bloody Mary, White Russian, Vesper, Greyhound, Kamikaze, Missouri Mule, Pimms Cup, Fuzzy Navel, Kir Royale, Sazerac, Presbyterian, Man O War . . . Assouline's Vintage Cocktails explores the lost art of mixing the perfect drink with elegance and simplicity. With just a few ingredients and the right pour, this is the first and only book every host should stock in his or her bar. The vibrant and evocative photos of each drink were taken at the renowned Carlyle Hotel.

Gin Fizz, Gimlet, French 75, Brandy Alexander, Pisco Sour, Singapore Sling, Sidecar, Dark and Stormy, Caipirinha, Margarita, Matador, Bloody Mary, White Russian, Vesper, Greyhound, Kamikaze, Missouri Mule, Pimms Cup, Fuzzy Navel, Kir Royale, Sazerac, Presbyterian, Man O War . . . Assouline's Vintage Cocktails explores the lost art of mixing the perfect drink with elegance and simplicity. With just a few ingredients and the right pour, this is the first and only book every host should stock in his or her bar. The vibrant and evocative photos of each drink were taken at the renowned Carlyle Hotel.