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Text: English, German (translation)

Provides the background needed for accurately carrying out and interpreting measurements, especially Differential Scanning Calorimetry (DSC) measurements. DLC: Polymers - Thermal properties.

"Sponsored by the Zentralinstitut feur Biochemie und Biophysik."

The use of thermal and calorimetric methods has shown rapid growth over the last two decades, in an increasingly wide range of applications. In addition, a number of powerful new techniques have been developed. This book supplies a concise and readable account of the principles, experimental apparatus and practical procedures used in thermal analysis and calorimetric methods of analysis. Brief accounts of the basic theory are reinforced with detailed applications of the methods and contemporary developments. Also included is information on standard test methods and manufacturers. Written by acknowledged experts, Principles of Thermal Analysis and Calorimetry is up-to-date, wide-ranging and practical. It will be an important source of information for many levels of readership in a variety of areas, from students and lecturers through to industrial and laboratory staff and consultants.

This laboratory manual is intended for a two-semester general chemistry course and covers topics such as composition of compounds, reactivity, stoichiometry, limiting reactants, gas laws, calorimetry, periodic trends, molecular structure, spectroscopy, kinetics, equilibria, thermodynamics, electrochemistry, intermolecular forces, solutions, and coordination complexes. The procedures are written with the goal of simplifying a complicated and often challenging subject for students by applying concepts to everyday life.