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A showcase of 50 gooey and chewy step-by-step recipes developed by Helen Witty, the noted cook and senior editor of the landmark Cooks' Catalog. From the bite-size subcompact monster, to the many-mouthful maxi monster, Mrs. Witty's cookies are artforms of crispiness, crunchiness, chewiness, or cakiness. The recipes are her personal collection of the tastiest concoctions she's come across over the years: Coconutties, Bourbon Fruitcake Bars, Shortbreads, Toffee Tops, Peanut Butter Honeys, and more. Here are newtons packed with dates, wafers laced with nuts, soft confections overstuffed with fruit. Winner of a 1984 Tastemaker Award. Selection of the Book-of-the-Month Club and Better Homes & Gardens Family Book Service. Over 150,000 copies in print.