20 products were found matching your search for Chicken Sandwich in 5 shops:

A collection of uplifting real-life stories, including those from such individuals as Burt Reynolds, Rose Kennedy, Randy and Dennis Quaid, and Horton Foote

KFC has been serving up Finger Lickin' Good Original Recipe ® fried chicken since 1952. Beyond the top secret 11 herbs & spices, KFC specialties include the KFC Chicken Sandwich, Extra Crispy Chicken and Extra Crispy Tenders, KFC Chicken Bowls ®, Pot Pies, Secret recipe fries, biscuits and homestyle sides. There are close to 4,000 KFC restaurants in the US 50 states.

KFC has been serving up Finger Lickin' Good Original Recipe ® fried chicken since 1952. Beyond the top secret 11 herbs & spices, KFC specialties include the KFC Chicken Sandwich, Extra Crispy Chicken and Extra Crispy Tenders, KFC Chicken Bowls ®, Pot Pies, Secret recipe fries, biscuits and homestyle sides. There are close to 4,000 KFC restaurants in the US 50 states.

This sandwich press is powered by 1400 W and can cook sandwiches, paninis, steaks, chicken and vegetables that will cook on both sides. The floating upper grill plate of this contact grill can self-adjust to the thickness of the food for faster and even cooking results. The small panini press with a non-stick coating and you can take a wet sponge and wipe it down. The excess oil trapper makes the excess fats and oils fall into the drip tray to make food healthier. Color: Black.

Chicken tonight? Fried, flambéed, roasted, barbecued, smoked, stewed, grilled, put in a sandwich or made into soup, the versatility of chicken knows no bounds and this book contains every recipe for chicken that you will ever need. There are recipes old and new to tempt and inspire you: Smoky Chicken Chowder; Whole Smoked Chicken, Chinese Style; Chicken with 40 Cloves of Garlic; Buffalo Wings; Chicken Tagine with Preserved Lemon and Olives; Butter Chicken; Gin-Soaked Chicken; Larb; Chicken and Apricot Tart; Chicken with Blood Oranges and Cauliflower "Couscous," and plenty of information on sauces, rubs, sandwiches, making stock, and more. This is a culinary world tour from Jerk Chicken to Oyako-don to Chicken Adobo, with over 200 recipes using a vast array of flavors, and a chicken lover’s feast. Includes metric measures.

Marc Abrahams, the mind behind the internationally renowned Ig Nobel Prizes, is on a mission: to gather the bizarre, the questionable, the brilliant, the downright funny, the profound - everything improbable - from the annals of science research. What's the best way to slice a ham sandwich, mathematically? What makes Bobs look especially Bob-like? Is the right or left ear better at discerning lies? Could mice be outfitted with parachutes to kill tree snakes?

The Better Chef Stainless Steel Panini Press Gourmet Sandwich Maker gives you the power to make restaurant style sandwiches. Go big or go home, customize your sandwich from over stuffed Paninis to a simple grilled cheese. This versatile press doesn't just make sandwiches, evenly cook chicken and burgers in a hot minute. Clean up with ease, thanks to the convenient nonstick surface. With a sleek black and stainless steel design, this sandwich maker looks great in any kitchen space. Color: Silver/ Black.

Enjoy a classic Belgian waffle or experiment with sweet and savory waffle recipes using the Hamilton Beach Belgian Waffle Maker. There's no limit to your creativity when serving this simple breakfast treat. Try out a batch of gingerbread waffles to warm up a chilly winter morning or make a hearty meal of chicken and waffles for a delicious weeknight dinner. In less than 10 minutes, you can have a golden brown waffle ready for serving. It's as easy as plugging in the waffle maker, waiting for the ready light, adding batter and closing the lid. Easily into the cupboard or pantry.

The NutriChef Stovetop Grill features convenient reversible sides. The smooth side is great for making grilled cheese sandwich, eggs and pancakes. The ribbed side is perfect for grilling foods such as steak, fish, chicken and hamburger. The reversible grill and griddle is made from cast iron metal with a nonstick surface that ensures quick, effortless food release and eliminates the need for butter, oil or cooking spray. Makes homemade grilled food slide out easily. Color: Black.

Frances is a fussy eater. In fact, the only thing she likes is bread and jam. She won't touch her squishy soft-boiled egg. She trades away her chicken-salad sandwich at lunch. She turns up her nose at boring veal cutlets. Unless Mother can come up with a plan, Frances just might go on eating bread and jam forever!

Collects recipes from the famous London eatery, including such dishes as corn fritters, cauliflower soup, coronation chicken sandwich, marmalade loaf, and kedgeree.

The chickens are in danger once more as Fast Fox fancies a chicken sandwich. He disgusises himself as a Grandma, a doctor, and a postman as he plots to catch the chickens.

Who pitted the first cherries and nestled them into pie crust? Was a meatloaf sandwich the result of a late-night refrigerator run? Does anyone really crave green bean casserole, complete with fried onions on top? In this time of hyper-awareness of locality—when every roast chicken needs a pedigree of a free-range home and antibiotic-free past—it’s time to celebrate the very basics of American cooking. The joy of Velveeta and pleasures of Jell-O. In this fun collection, author Ann Treistman takes readers on a journey through a 1950s kitchen, sometimes with surprising results. For example, deviled eggs were first prepared in Ancient Rome, in a slightly different form and without the familiar moniker. The practice of removing the yolks from hard-boiled eggs, mixing it with spices and refilling the shells was fairly common by the 1600s. Why the devil? Well, it’s hot in hell, and by the 18th century, it was all the rage to devil any food with a good dose of spice. Adding mustard or a signature sprinkle of hot paprika turned these eggs into devils. The perfect gift for food lovers, Who Put the Devil in Deviled Eggs? promises to be a wickedly good read with recipes to boot.

"I was born at home in time for lunch - the doctor lured me out with a cold roast chicken sandwich. Dad had just popped downstairs to make up a few rounds - one for the doctor, another for the midwife and one for himself. Mum was busy..." So says Tim Halket in the Introduction to his engaging and original book, Five Fat Hens.A love of eating and good ingredients led Tim to build a hen house in the corner of his garden for a daily harvest of fresh eggs. His take on the role of keeping chickens is amusing and insightful but this book is more than just a DIY guide to keeping a few free range birds, or a new slant on a chicken themed cookbook. This book takes the reader through an entire year, skillfully combining the author's passion for cooking in diary form interwoven with his recipes, his thoughts and observations and with the premise that even the smallest garden can be home to a supply of the freshest eggs imaginable.

Frances is a fussy eater. In fact, the only thing she likes is bread and jam. She won't touch her squishy soft-boiled egg. She trades away her chicken-salad sandwich at lunch. She turns up her nose at boring veal cutlets. Unless Mother can come up with a plan, Frances just might go on eating bread and jam forever!

A fresh, ripe, still-warm-from-the-sun tomato with a sprinkling of coarse salt.  A mug of creamy thick tomato soup with a grilled cheese sandwich.  A bed of linguine topped with chunks of tomato and lobster.  Chicken breasts filled with homemade oven-roasted tomato tapenade.  Freshly pressed cold tomato juice ready and waiting for the perfect Bloody Mary.No matter how you say tomato, or how you eat it, You Say Tomato offers 250 international recipes featuring this versatile, beloved fruit.

How does the man working behind the counter of a mom-and-pop diner for twenty-one years turn a good idea into a restaurant chain worth $2 billion annual sales? S. Truett Cathy, founder and CEO of Chick-fil-A, shares the answers in How Did You Do It, Truett? The inventor of the chicken sandwich and the founder of Chick-fil-A, Truett Cathy also pioneered quick-service food in shopping malls, and is now one of America's most successful and respected businessmen. His restaurants, which are always closed on Sunday, achieve higher sales per unit than others that remain open seven days a week. Forty years after opening the first Chick-fil-A restaurant, the chain now has more than 1,300 units in thirty-eight states. How Did You Do It, Truett? offers countless nuggets of wisdom. The 86-year-old chief executive officer's keen business sense, his commitment to his principles, and his desire to keep the business simple pours off of every page. His lessons apply not only to business, but family and community life as well.

With a power of 1400 w, this sandwich maker can cook sandwiches, paninis, steaks, chicken, and vegetables, and can cook on both sides. You can adjust the temperature of this panini sandwich maker from 0-428 according to your cooking needs, the indicator light indicates when the power is on (red) and when the panini maker is ready to cook (green) , and the cool-touch handle provides safe operation. The floating upper baking plate of this contact grill can adjust itself according to the thickness of the food for faster and more even cooking results. Color: Black.

Design details: a true french delicacy, this spiced fig chutney will transport your taste buds to the french countryside. this chutney is both sweet and savory, providing you with a great balance of flavors. perfect for a cheeseboard, charcuterie plate or spread onto a chicken sandwich, this chutney will enhance everything it touches. Measures 2.5 x 3.25 x 2.5in Capacity: 7.8 inches Cane Sugar, Figs (44%), White Grapes (22%), Fruit Pectin, Concentrated Lemon Juice Best by: 6 to 8 months Made in France

Design details: this nutty, full-flavored condiment is great with anything savory. made by mixing traditionally ground dijon mustard with walnuts from perigord, france, it's flavor is one of a kind. spread it on sliced chicken, a grilled gruyere sandwich, filet mignon, or create a beautiful vinaigrette for a salad by mixing it with a little vinegar. Measures 2 x 3.25 x 2in Capacity: 7oz Water, Mustard Seeds, Vinegar, Salt, Mustard Seed Husks, Walnut Powder From Perigord, Natural Walnut Flavor, Potassium Metabisulphite, Citric Acid, Spice Best by: 6 to 8 months Made in France