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Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. 0.53

Made of natural coir, a dense fiber that is naturally mold and mildew resistant. Coir is a renewable resource that is durable and coarse, excellent for scraping shoes clean. Vinyl backed for increased durability and to help prevent movement, coir doormats are weather tolerant absorb moisture and retain their shape. For best results keep in a sheltered area such as a covered porch, keeping extreme moisture and sunlight to a minimum. Vacuum, sweep or lightly hose clean. Color: Multi. Pattern: Solid Color.

Made for the princess in your life. Features detachable fur trim collar and sleeves, exterior pockets and pearl buttons with crystal-embellished details. Matching belt also included.

Made for the princess in your life. Features detachable fur trim collar and sleeves, exterior pockets and pearl buttons with crystal-embellished details. Matching belt also included.

Spend countless hours outdoors relaxing in our Capri collection Chow Dining table. This table allows for several different configurations. The "chow height" dining/center table is a unique concept that is versatile and functional for small or large groups. 1-Year Limited Manufacturer Warranty.

Founded in Australia in 2000, Perks and Mini - a.k.a P.A.M. - understandably has been embracing the Y2K revival with pieces just like these Chow Camo Cargo Shorts. This oversized, wide leg pair boasts the Paris-based brand’s custom camo print across the design, alongside a unique garment wash for that effortlessly cool is that vintage? vibe. 100% Cotton Ripstop, Vintage Garment Wash, Oversized Fit, Wide Leg, Elasticated Drawstring Waist, Multiple Pockets, Drawstring Hem. P.A.M. Men's Chow Camo Cargo Shorts in Desert Camo, Size Medium

Multidisciplinary label P.A.M. - a.k.a. Perks and Mini - has been putting the fun back into fashion since it launched in 2000, and continues to do just that with these Chow Cargo Pants. With a wide leg fit, custom all over print and vintage garment wash, they’re the perfect way to channel the Paris-based brand’s effortless casual cool, wherever you go. 100% Cotton Ripstop, Wide Leg Fit, Elasticated Drawstring Waist, Multiple Pockets. P.A.M. Men's Chow Cargo Pants in Black, Size X-Small

Introducing the Frida jacket that’s effortlessly elegant and guaranteed to keep you looking chic all season long. Perfect to pair over a dress or dress down with jeans. Features removable fur trim cuffs, exterior pockets.

Introducing the Frida jacket that’s effortlessly elegant and guaranteed to keep you looking chic all season long. Perfect to pair over a dress or dress down with jeans. Features removable fur trim cuffs, exterior pockets.

Chinese food first became popular in America under the shadow of violence against Chinese aliens, a despised racial minority ineligible for United States citizenship. The founding of late-nineteenth-century "chop suey" restaurants that pitched an altered version of Cantonese cuisine to white patrons despite a virulently anti-Chinese climate is one of several pivotal events in Anne Mendelson's thoughtful history of American Chinese food. Chow Chop Suey uses cooking to trace different stages of the Chinese community's footing in the larger white society.Mendelson begins with the arrival of men from the poorest district of Canton Province during the Gold Rush. She describes the formation of American Chinatowns and examines the curious racial dynamic underlying the purposeful invention of hybridized Chinese American food, historically prepared by Cantonese-descended cooks for whites incapable of grasping Chinese culinary principles. Mendelson then follows the eventual abolition of anti-Chinese immigration laws and the many demographic changes that transformed the face of Chinese cooking in America during and after the Cold War. Mendelson concludes with the post-1965 arrival of Chinese immigrants from Taiwan, Southeast Asia, and many regions of mainland China. As she shows, they have immeasurably enriched Chinese cooking in America but tend to form comparatively self-sufficient enclaves in which they, unlike their predecessors, are not dependent on cooking for a white clientele.

HARDCOVER Very Good - Crisp, clean, unread book with some shelfwear/edgewear, may have a remainder mark - NICE Oversized.

Book is in NEW condition. 0.53

Buy with confidence! Book is in new, never-used condition 0.53

The enigmatic Chow Chow continues to fascinate humankind with his complex, independent nature, his scowling expression, and his unmistakable purebred nobility. Whether adorned in the characteristic rough coat or a dense smooth coat, the Chow never hesitates to reveal his bluish black tongue, one of the breed’s most celebrated traits. As a show dog, the Chow cuts an impressive image: powerful, sturdy, and squarely built. Of Nordic origins, this medium-size breed was developed for various purposes, including hunting, herding, pulling carts, and protecting the home. Today’s Chows are cherished home companions for the right owners willing to put in the time to socialize and train this distinctive purebred dog. Richard G. Beauchamp, long associated with the Chow and other Non-Sporting breeds, has written an excellent primer on the Chow Chow breed, offering readers a glimpse into the breed’s mysterious past in China and his many elusive charms. New owners will welcome the well-prepared chapter on finding a reputable breeder and selecting a healthy, sound puppy. Chapters on puppy-proofing the home and yard, purchasing the right supplies for the puppy as well as house-training, feeding, and grooming are illustrated with photographs of handsome adults and puppies. In all, there are over 135 full-color photographs in this useful and reliable volume. The author’s advice on obedience training will help the reader better mold and train into the most well-mannered dog in the neighborhood. The extensive and lavishly illustrated chapter on healthcare provides up-to-date detailed information on selecting a qualified veterinarian, vaccinations, preventing and dealing with parasites, infectious diseases, and more. Sidebars throughout the text offer helpful hints, covering topics as diverse as historical dogs, breeders, or kennels, toxic plants, first aid, crate training, carsickness, fussy eaters, and parasite control. Fully indexed.

Buy with confidence! Book is in new, never-used condition 3.17

Book is in NEW condition. 0.29

The more than 7 million vegetarians and 3 million vegans in the United States alone are proving that chowing down on planet-friendly fare not only helps them look and feel better, but it can be delicious, too. In her debut cookbook, Karma Chow creator and celebrity chef Melissa Costello shares an exciting collection of 125+ recipes that will be a welcome addition for anyone already following a vegetarian or vegan lifestyle or for the growing number of people embracing more plant-based meals. As personal chef to celebrity fitness guru Tony Horton, creator of the bestselling P90X® fitness system, Melissa is constantly finding creative ways to keep Tony and her other clients happy, fit, and fueled. With her "keep it simple" and "make it tasty" approach, she offers a smorgasbord of dairy- and animal-free appetizers and desserts, breakfasts, and dinners, as well as holiday- and company-worthy menus. Recipes include: Mac & Cheeze, Karma Burgers with Chipotle "Mayo," Thai-Style Tempeh Lettuce Wraps, Supreme-Oh Burritos, Roasted Butternut Squash Soup, Korean-Style Tempeh Tacos with Red Dijon Slaw, Enchilada Casserole with Ranchero Sauce, Artichoke and White Bean Dip, Cilantro Cauliflower Smash, Pad Thai in Peanut Coconut Sauce, Stuffed Mushroom Poppers, Indian Spiced Coconut Yam Soup, Chili Sweet Potato Fries, Un-Shepherd's Pie, Strawberry Crème Mousse with Pistachio Nut Topping, Banana Carob Bread Pudding, Apple/Pear Crisp, Brownie Bites, Chocolate Truffles, and Cardamom Chocolate Chippers (a Tony Horton favorite!) The Karma Chow Ultimate Cookbook shows anyone how to reconnect with their food and honor it as Earth's source for keeping us alive―all while finding it easier to rock their workouts and sculpt a well-defined physique. It's a winning recipe for success for anyone looking to transition to a healthier way of life!

Unread book in perfect condition.

Rey Chow is arguably one of the most prominent intellectuals working in the humanities today. Characteristically confronting both entrenched and emergent issues in the interlocking fields of literature, film and visual studies, sexuality and gender, postcolonialism, ethnicity, and cross-cultural politics, her works produce surprising connections among divergent topics at the same time as they compel us to think through the ethical and political ramifications of our academic, epistemic, and cultural practices. This anthology - the first to collect key moments in Chow's engaging thought - provides readers with an ideal introduction to some of her most forceful theoretical explorations. Organized into two sections, each of which begins with a brief statement designed to establish linkages among various discursive fields through Chow's writings, the anthology also contains an extensive Editor's Introduction, which situates Chow's work in the context of contemporary critical debates. For all those pursuing transnational cultural theory and cultural studies, this book is an essential resource.Praise for Rey Chow"[Rey Chow is] methodologically situated in the contentious spaces between critical theory and cultural studies, and always attending to the implications of ethnicity."—Social Semiotics"Rich and powerful work that provides both a dazzling synthesis of contemporary cultural theory and at the same time an exemplary critique of Chinese cinema."—China Information"Should be read by all who are concerned with the future of human rights, liberalism, multiculturalism, identity politics, and feminism."—Dorothy Ko"Wide-ranging, theoretically rich, and provocative... completely restructures the problem of ethnicity."—Fredric Jameson