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The story of the Augusta National Golf Club is actually three stores in one, each dealing with a different facet of this famous institution. First, there is the gold course itself, which was conceived by Robert Tyre Jones, Jr. Second, there is the Masters Tournament. Created in 1934, it's roster of winners includes the great names of golf for over four decades. Finally, and perhaps most important, the story of the Augusta National concerns men who created, nurtured and played it through the years.

This book reveals the true genius of the Augusta National Golf Club like no other-documenting its original design, chronicling the architectural and design changes over time, and analyzing the philosophies of its creators, Alister MacKenzie and Bobby Jones. The Augusta National Golf Club will help you understand why the course has a reputation of legendary proportion and how MacKenzie single-handedly changed forever the way courses are built.

The story of the Augusta National Golf Club is actually three stores in one, each dealing with a different facet of this famous institution. First, there is the gold course itself, which was conceived by Robert Tyre Jones, Jr. Second, there is the Masters Tournament. Created in 1934, it's roster of winners includes the great names of golf for over four decades. Finally, and perhaps most important, the story of the Augusta National concerns men who created, nurtured and played it through the years.

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The complete history of America's most prestigious golf tournament draws on the archives of the Augusta National Golf Club to trace the evolution of the event, discuss its founder Clifford Roberts, and detail the events of the tournaments. 40,000 first printing. Tour.

A history of the prestigious Masters Golf Tournament draws on the archives of the Augusta National Golf Club to trace the evolution of the event.

It began as a Depression-era, winner-take-all challenge between two Chicago stockbrokers, one of them a flamboyant daredevil with more guts than money and the other with more money than sense. It erupted into a national news story, one never told in its entirety—until King of Clubs: The Great Golf Marathon of 1938. In September 1938, thirty-two-year-old J. Smith Ferebee agreed to play 600 holes of golf in eight cities, from Los Angeles to New York, over four consecutive days. The ordeal meant playing more than thirty-three rounds in just ninety-six hours. The stakes: Ferebee’s friend and former business partner Fred Tuerk agreed that if Ferebee succeeded, he would pay on Ferebee’s behalf a $20,000 mortgage on 296 acres of waterfront Virginia land. If Ferebee lost, he would surrender to Tuerk his ownership stake in the property. Brokers on LaSalle Street in Chicago piled up bets. Before long, the marathon was estimated to be worth $100,000, or well more than $1 million today. Playing despite a severe leg injury, Ferebee faced one obstacle after another, including a gambler’s brazen sabotage attempt in Philadelphia. He started the morning rounds before dawn and ended the afternoon rounds in darkness, with lighting provided by spectators’ cars, local fire departments, or flares. Remarkably, Ferebee never lost a ball. Combining the appeal of Seabiscuit and The Greatest Game Ever Played, King of Clubs will amaze and entertain readers from opening drive to final putt.

The caddies of the Augusta National Golf Club are some of the game's most colorful characters. Their stories are intertwined with one of the world's most respected private clubs, its elite membership, and golf's greatest champions. The caddies witnessed every great moment, both private and public, at Augusta National, from Gene Sarazen's "shot heard 'round the world" to Nicklaus' winning a record six Masters.

A fast-moving heart-warming narrative on the history of African-Americans in golf. Beginning with the 1896 U.S. Open where blacks first played in national competition, to the invention of the golf tee by an African-American dentist in 1899, to the early clubs and facilities open to people of color, to the service roles that served as an introduction to the game. And much, much more.

A fast-moving heart-warming narrative on the history of African-Americans in golf. Beginning with the 1896 U.S. Open where blacks first played in national competition, to the invention of the golf tee by an African-American dentist in 1899, to the early clubs and facilities open to people of color, to the service roles that served as an introduction to the game. And much, much more.

The fascinating true story of the origins of fabled Augusta National Golf Club and the creation of America’s most prestigious golf tournament, the Masters.Contested the second weekend in April each year since 1934, the Masters is the world’s most prestigious golf tournament and most-watched tournament on television. Tickets are in such demand that even the waiting list is closed, and players value the title above all others. In Making the Masters, award-winning golf writer David Barrett focuses his attention on how the Masters was conceived, how it got off the ground in 1934, and how it fully established itself in 1935. The key figure in the tournament’s creation and success was Bobby Jones, who was a living legend after winning the Grand Slam in 1930 and immediately retiring at the age of twenty-eight. He went on to found Augusta National and sought a high-profile tournament for his new course. But nearly as important was Clifford Roberts, a banker friend of Jones who not only embraced Jones’s vision but became his right-hand man in working to bring that vision to reality. Barrett explores how Jones and Roberts built the Masters from scratch, creating a golf institution embellished by the often surprising details of what that entailed as they were trying to establish a golf club and golf tournament in tough economic times. It also vividly chronicles the events of the 1934 and 1935 Masters, with Gene Sarazen’s spectacular victory in 1935 providing the climax. Set against the backdrop of golf, and America, in the 1930s, the book provides an informative and entertaining read for fans of the Masters and students of golf history.

In the glamorous world of professional golf, one match is synonymous with excellence, tradition, and prestige. The Masters is played on the sweeping fairways of Georgia’s exclusive Augusta National Golf Club, drawing its annual pilgrimage of Lear-jetting international superstars, the spotlight of the media, and throngs of fans. But this year, the tournament has attracted something else. A killer is coming to play a deadly game of his own.For Connor Cross and John McCree, two pros who share a long friendship and a passion for golf, the April competition is a chance to catch up on old times, joke around, make some ill-advised bets, and generally calm each other’s nerves before the play turns serious. But while John has always been able to get a grip on his game by tee time, Connor has never quite figured out how to throw the switch and focus. Then a killer strikes–and for the reigning bad boy of the PGA tour, everything changes in a hurry. The victim’s wife begs Connor to try to find a murderer who threatens not only to kill again, but to destroy the Masters. And as Connor is drawn into the intrigue, a most remarkable phenomenon occurs. This maverick player shoots a sizzling round of golf. Suddenly, Connor is conquering a vicious slice, cleaning up his short game, and even listening to his caddie as he uncovers some jaw-dropping personal secrets of his fellow pros.But as Connor–in the company of an alluring female cop–unravels a mystery of murder and uncovers the mystery of his inner game of golf, he also faces the greatest hazard of all. For with one round left to play, and the body count rising while his scores drop, Connor Cross is the next in line to die.A gripping thriller set against the elite world of pro golf–the way it looks when the cameras aren’t turned on–Final Round is the ultimate novel for anyone who has ever suspected that while golf may be the greatest game ever invented, playing it well can be murder.

Among the great lightweights of the 1940s and 1950s, Boxing Hall of Famer Sidney "Beau Jack" Walker (1921-2000) was virtually orphaned by his parents and eked out a living as a shoeshine boy. He honed his craft fighting battles royale for wealthy white members of the prestigious Augusta National Golf Club, eventually receiving financing for his career from club founders. He went on to win two lightweight titles and set numerous records. He was the draw for the highest admission paid for a ringside seat--$100,000--and was named "Fighter of the Year" in 1944. Like most black pugilists of his day he struggled against discrimination in the sport. Despite this, he sustained an impressive 18-year professional career--117 fights, 83 wins, 40 by KO. Walker retired from the ring penniless and went back to shining shoes, the money set aside for him by his handlers mysteriously depleted.

In this powerful new book, expert investigator Mark Fuhrman, the controversial former LAPD homicide detective and author of the national bestseller Murder in Brentwood, uncovers explosive new information as he analyses the still unsolved murder of fifteen-year-old Martha Moxley, who was bludgeoned with a golf club on the grounds of her family's exclusive Greenwich, Connecticut, estate on October 30, 1975. Read the book that spawned the Connecticut Grand Jury Investigation.

The body of the Masters rules committee chairman is found floating in the pond in front of the 12th green on the morning that Sam Skarda arrives at Augusta National Golf Club to play in his first Masters. Skarda, a 37-year-old police detective on medical leave from the Minneapolis police department, is an accomplished amateur golfer who won the U.S. Publinx and an invitation to play in the Masters while rehabbing a shooting injury suffered on the job. Evidence left at the crime scene suggests the murder might have been tied to the ongoing protest by a women’s group that has been demanding that the club admit women members. Then a crusading New York Times columnist is murdered on the grounds of the club two days later. Local police suspect the murders might have been committed by a member and begin pressuring the new Augusta National president for access to the club’s membership information. The club chairman asks Skarda for help finding the killer before the police thoroughly invade Augusta National’s legendary privacy. Skarda looks for answers from members, veteran journalists, longtime caddies and ex-employees who may know why someone is determined to bring this year’s Masters to a halt. He also falls for Caroline Rockingham, the soon-to-be ex-wife of one of the pre-tournament favorites, a former college golf teammate of Skarda’s. Sam and Caroline themselves become targets as the murders continue and pressure to cancel the tournament builds. Meanwhile, the killer methodically prepares for a spectacular and deadly Sunday climax.

Hot Springs, Arkansas, with its thermal water baths, attracted its first big-league outfit when the National League champion Chicago White Stockings traveled south for spring training in 1886. The baseball colony grew as dozens of other clubs followed. Individual players flocked here as well to hike, golf, and "boil out" in bathhouse steam cabinets prior to leaving for training camps elsewhere. Nearly half of Cooperstown's Hall of Famers made the pilgrimage to this baseball mecca. Major- and minor-league aggregations, legendary teams, players of the Negro Leagues, and baseball schools for budding players and umpires all come to bat in Images of Sports: Baseball in Hot Springs.

The extraordinary debut collection from the Guggenheim Award-winning author of the forthcoming Gold Fame Citrus  Winner of the 2012 Story PrizeRecipient of the American Academy of Arts and Letters 2013 Rosenthal Family Foundation AwardNamed one of the National Book Foundation's "5 Under 35" fiction writers of 2012Winner of New York Public Library Young Lions Fiction AwardNPR Best Short Story Collections of 2012 A Boston Globe, San Francisco Chronicle, and Time Out New York Best Book of the year, and more . . . Like the work of Cormac McCarthy, Denis Johnson, Richard Ford, and Annie Proulx, Battleborn represents a near-perfect confluence of sensibility and setting, and the introduction of an exceptionally powerful and original literary voice. In each of these ten unforgettable stories, Claire Vaye Watkins writes her way fearlessly into the mythology of the American West, utterly reimagining it. Her characters orbit around the region's vast spaces, winning redemption despite - and often because of - the hardship and violence they endure. The arrival of a foreigner transforms the exchange of eroticism and emotion at a prostitution ranch. A prospecting hermit discovers the limits of his rugged individualism when he tries to rescue an abused teenager. Decades after she led her best friend into a degrading encounter in a Vegas hotel room, a woman feels the aftershock. Most bravely of all, Watkins takes on – and reinvents – her own troubled legacy in a story that emerges from the mayhem and destruction of Helter Skelter. Arcing from the sweeping and sublime to the minute and personal, from Gold Rush to ghost town to desert to brothel, the collection echoes not only in its title but also in its fierce, undefeated spirit the motto of her home state.

Seafood genius Dave Pasternack achieved national fame in 2000, when he served his first plate of pristine raw fish sprinkled with crunchy sea salt and fresh citrus juice, adding the word crudo—Italian-style sushi—to the American culinary lexicon. And here is his much anticipated first book, a celebration of the fresh flavors of the sea, Italian-style, featuring: A full chapter on crudo such as Albacore with Caperberries, Nantucket Bay Scallops with Lemon and Chervil, and Two-Minute Cherrystone Clam CervicheGroundbreaking pastas like Dave's brilliant invention Rigatoni with Tuna Bolognese, the definitive Linguine with Clams, Pancetta, and Red Pepper Flakes, the luxurious Spaghetti with Lobster and Chiles, and the ultrasimple Fettucine with Rock Shrimp, Corn, and Jalapeño.Salads such as Grilled Tuna with Artichokes, soups like Zuppa di Pesce Amalfitano, and starters that include Grilled Sardines with Caponata.Gills on the grill—Sicilian-Style Swordfish, Tuna on a Plank, and Salmon with Figs, Saba, and WatercressPan-fried favorites like Monkfish with Sautéed Wild Mushrooms and Chestnuts, and regal roasts such as Pan-Roasted Cod with Spinach and ClementinesThe crispiest Fritto Misto or Steamers with Caper-Tarragon AioliTantalizing shellfish such as Fried Soft-Shell Crabs with Ramps or Baked Clams with Italian-Style Bread Crumbs and Horseradish The more than one hundred recipes are at once inventive and comforting, complexly flavored yet simply prepared. And they are accompanied by the stories of an impassioned fisherman, the tips and advice of a singularly expert authority, creating a masterpiece in the field.