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Inspired by Fred Perry's legacy in sports and subculture since the 1950s, this Short Sleeve Oxford Shirt blends practicality with a classic, streamlined silhouette. Crafted from premium fabric, featuring the iconic laurel wreath logo, it embodies classic British style. 100% Cotton, Classic Button Down Collar, Chest Pocket, Machine Washable, Embroidered Branding, Fred Perry. Fred Perry Men's Short Sleeve Oxford Shirt in Porridge Marl, Size Large

Rooted in British heritage and sportswear style since the 1950s, the Fred Perry Twin Tipped T-Shirt embodies the brand's legacy. Featuring iconic twin tipping and the signature Laurel Wreath logo, this classic t-shirt offers a timeless look. 100% Cotton, Crewneck, Machine Wash, Embroidered Branding, Fred Perry. Fred Perry Men's Twin Tipped T-Shirt in Porridge Marl/Anchor Grey, Size Small

Inspired by Fred Perry's legacy in sports and subculture since the 1950s, this Short Sleeve Oxford Shirt blends practicality with a classic, streamlined silhouette. Crafted from premium fabric, featuring the iconic laurel wreath logo, it embodies classic British style. 100% Cotton, Classic Button Down Collar, Chest Pocket, Machine Washable, Embroidered Branding, Fred Perry. Fred Perry Men's Short Sleeve Oxford Shirt in Porridge Marl, Size X-Large

Rooted in British heritage and sportswear style since the 1950s, the Fred Perry Twin Tipped T-Shirt embodies the brand's legacy. Featuring iconic twin tipping and the signature Laurel Wreath logo, this classic t-shirt offers a timeless look. 100% Cotton, Crewneck, Machine Wash, Embroidered Branding, Fred Perry. Fred Perry Men's Twin Tipped T-Shirt in Porridge Marl/Anchor Grey, Size Medium

Inspired by Fred Perry's legacy in sports and subculture since the 1950s, this Short Sleeve Oxford Shirt blends practicality with a classic, streamlined silhouette. Crafted from premium fabric, featuring the iconic laurel wreath logo, it embodies classic British style. 100% Cotton, Classic Button Down Collar, Chest Pocket, Machine Washable, Embroidered Branding, Fred Perry. Fred Perry Men's Short Sleeve Oxford Shirt in Porridge Marl, Size Medium

With 55 in-depth chapters on common medical conditions that range from diabetes and chronic fatigue syndrome to headaches and fevers, Vasant Lad presents the perspective of Ayurvedic medicine in healing. These articles talk about classic remedies such as herbal therapies, yoga postures, diet, and panchakarma therapies. Learn natural ways to support other therapies and improve your overall health and well-being. This unique compendium is a testament to the relevance of Ayurveda in our modern world. Applying time-honored insights from this ancient science, it establishes an approach to disease management that is free from unwanted side effects. This book has arisen from Vasant Lad s decades of clinical and classroom experience. By elucidating the fundamental imbalances behind a range of diseases, these articles guide practitioners towards addressing causes, alleviating symptoms and eliminating the conditions that allow a disease to recur. They will inspire valuable insights in the hearts of those wishing to manage the diseases that are so prevalent in our current age.

With 55 in-depth chapters on common medical conditions that range from diabetes and chronic fatigue syndrome to headaches and fevers, Vasant Lad presents the perspective of Ayurvedic medicine in healing. These articles talk about classic remedies such as herbal therapies, yoga postures, diet, and panchakarma therapies. Learn natural ways to support other therapies and improve your overall health and well-being. This unique compendium is a testament to the relevance of Ayurveda in our modern world. Applying time-honored insights from this ancient science, it establishes an approach to disease management that is free from unwanted side effects. This book has arisen from Vasant Lad s decades of clinical and classroom experience. By elucidating the fundamental imbalances behind a range of diseases, these articles guide practitioners towards addressing causes, alleviating symptoms and eliminating the conditions that allow a disease to recur. They will inspire valuable insights in the hearts of those wishing to manage the diseases that are so prevalent in our current age.

Print on Demand. This book translates ancient Hindu medical texts by Charaka and Susruta into English and provides commentary and interpretation through a contemporary lens. Ayurveda, the traditional medicine system of India, has roots in the ancient Hindu religious and philosophical texts Vedas. The author's goal is to provide a clearer understanding of medicinal techniques used by ancient Hindu medical practitioners. The book emphasizes the sophistication of the ancient medical system, despite its limitations due to a lack of scientific instruments. This book is a valuable addition to the history of medicine and will interest scholars of ancient civilizations, medical practitioners, and general readers interested in the evolution of medical practices. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book.

Golidilocks is walking through the woods one day when she smells some delicious porridge . . . This sturdy board book contains an abridged version of the classic fairy tale and is great for sharing with the very youngest of children. Enjoy Tony Ross' bright illustrations as you follow the adventures of Goldilocks and find out what happens when the three bears come home from their walk!

Once upon a time there was a Chef called Heston who opened a small restaurant called the Fat Duck. At first, he served only simple French classics but gradually, as is the way of things, the Chef's curiosity got the better of him and he began thinking up more unusual dishes, such as Snail Porridge and Chocolate Wine. There was even talk of a meringue that made diners snort plumes of vapour, like a dragon. Word spread and reached the ears of the Executives who ran a television channel, and they summoned the Chef to their glass fortress. 'We command you to create six Fantastical Feasts', they said. 'These must be based on history, but you may draw on fairytales and legends. We should warn you that the Quest will involve journeys to Transylvania in search of the legendary Leech Recipe of Sibiu, and to the Black Forest to eat the eyes of the Wild Boar of Munstertal. You must resist the temptations of the Burlesque Girls, and you must turn chocolate cake into a raging fireball and chicken's testicles into jelly beans. There will be hunting for hallucinogenic mushrooms and cooking with Play-Doh. Out of this, you must create the most magical dishes imaginable'. 'Well, how about lickable wallpaper, a savoury Zoom lolly, a chocolate-covered iceberg, a golden egg and an edible graveyard?' offered the Chef. 'It's a start', said the Executives. 'Oh, and once you have achieved the Quest, you must bring us proof, in the form of a Book. But not just any Book. We want tales of extravagant ingredients, of revolutionary techniques, of familiar kitchen appliances put to unfamiliar uses. We want to see what you see. Taste what you taste. In short, we want complete and unparalleled access to your fantastical world'.

More than just 165 recipes for classic Icelandic dishes, this cookbook explores the evolution of Icelandic cuisine over the last two centuries. From the late 19th century until the 1970s, thick meat stews, roasts, porridges, milk and fruit soups, and various cakes and pastries were popular. More modern trends include making use of the wonderful fresh fish and shellfish in Icelandic waters, sweet-tasting Icelandic lamb, game birds, and local wild herbs. The author includes favorites that have endured through the years and the best of recent dishes that still reflect Icelandic ingredients and cooking methods. Sample such delicacies as "Iceland Moss Soup," "Grilled Rosemary-Flavored Char," "Braised Wild Goose with Fruit Stuffing," and "Bilberry Ice Cream." Home chefs will welcome the helpful chapters on Festive Food Traditions and Icelandic Ingredients. Includes an index in English and in Icelandic.

More than just 165 recipes for classic Icelandic dishes, this cookbook explores the evolution of Icelandic cuisine over the last two centuries. From the late 19th century until the 1970s, thick meat stews, roasts, porridges, milk and fruit soups, and various cakes and pastries were popular. More modern trends include making use of the wonderful fresh fish and shellfish in Icelandic waters, sweet-tasting Icelandic lamb, game birds, and local wild herbs. The author includes favorites that have endured through the years and the best of recent dishes that still reflect Icelandic ingredients and cooking methods. Sample such delicacies as "Iceland Moss Soup," "Grilled Rosemary-Flavored Char," "Braised Wild Goose with Fruit Stuffing," and "Bilberry Ice Cream." Home chefs will welcome the helpful chapters on Festive Food Traditions and Icelandic Ingredients. Includes an index in English and in Icelandic.

Award-winning author and illustrator Mark Teague tells his humorous version of beloved fairytale classic Jack and the Beanstalk with a delicious twist!FEE FI FO FUM!When Jack trades the family cow for a handful of magic beans, he gets more beans than he ever expected or wanted. It's bean porridge for breakfast! Bean salad for lunch! Bean chowder for dinner! It doesn't take long before Jack is tired of eating nothing but beans--no matter how nutritious! But just as he's about to chop down his magic beanstalk, he meets a grumpy giant, who is just as sick and tired of beans as he is. Together, Jack and the giant cook up a plan to plant a vegetable garden full of tomatoes, corn, carrots, and russet potatoes that's bound to satisfy everyone.A deliciously zany retelling of Jack and the Beanstalk from author Mark Teague that ends with one happy boy, a satisfied giant, and a large plate of french fries.

Traditional Latvian cuisine relies upon staples such as dairy products, porridges, pork, potatoes, rye bread and cottage cheese. This book presents over 100 easy-to-follow recipes, all adapted for the North American kitchen, for classic Latvian dishes like piragi, dumplings, and potato pancakes, along with specialties like "Courland Sour Porridge," "Sauerkraut Soup," "Pike-Perch with Green Butter," and "Gooseberry Dessert." Among the chapters included are: Salads, Breads and Piragi, Soups and Porridges, Pancakes, Egg Dishes and Cheeses, Potatoes, Meat Dishes, Fish Dishes, Desserts, Drinks, and Holiday Foods. Interspersed throughout the recipes are Latvian folk songs (dainas), poetry, mythology, information about local customs and holidays, historical accounts, and photographs that will provide the reader with a unique perspective on Latvia's rich history and cultural traditions. Complete with dozens of b/w photographs.

Traditional Latvian cuisine relies upon staples such as dairy products, porridges, pork, potatoes, rye bread and cottage cheese. This book presents over 100 easy-to-follow recipes, all adapted for the North American kitchen, for classic Latvian dishes like piragi, dumplings, and potato pancakes, along with specialties like "Courland Sour Porridge," "Sauerkraut Soup," "Pike-Perch with Green Butter," and "Gooseberry Dessert." Among the chapters included are: Salads, Breads and Piragi, Soups and Porridges, Pancakes, Egg Dishes and Cheeses, Potatoes, Meat Dishes, Fish Dishes, Desserts, Drinks, and Holiday Foods. Interspersed throughout the recipes are Latvian folk songs (dainas), poetry, mythology, information about local customs and holidays, historical accounts, and photographs that will provide the reader with a unique perspective on Latvia's rich history and cultural traditions. Complete with dozens of b/w photographs.

"F is for Forest. While their porridge cooled, the bears walked in the forest, where they sniffed fragrant flowers." The classic tale of Goldilocks and the Three Bears meets the alphabet in this fairy-tale-meets-concept-book story. Grace Maccarone cleverly alliterates Goldilocks' tale from A to Z.