235 products were found matching your search for Cocinas in 3 shops:

Desde nuestra condición de artesanos de la cocina siempre hemos afirmado que para confeccionar un plato de calidad se necesitan dos ingredientes fundamentales: la utilización de buenas materias primas y el cariño del cicnero en su elaboración. Estas recetas de las entrañables Hermanas Clarisas rezuman por todas partes el amor por las cosas bien hechas, el mimo en la elección de productos naturales y la sabiduría que nace de la experiencia. El resultado es una excelente guía para la confección de unos platos accesibles a todas las economías familiares y de una gran calidad gastronómica.

FREE Setup Charge! Save $50 when personalizing this item! Help individuals prepare meals that are both tasty and healthy Cookbook is also a guide to meal planning for those with diabetes Includes recipes for all courses Each recipe includes nutritional analysis 88 pages; Spanish-language version Made in the U.S.A. Add your custom personalization to the cover

This ready to hang, gallery-wrapped art piece features a still life showing flowers and vegetables. Giclee (jee-clay) is an advanced printmaking process for creating high quality fine art reproductions. The attainable excellence that Giclee printmaking affords makes the reproduction virtually indistinguishable from the original piece. The result is wide acceptance of Giclee by galleries, museums and private collectors. Gallery wrap is a method of stretching an artist's canvas so that the canvas wraps around the sides and is secured a hidden, wooden frame. This method of stretching and preparing a canvas allows for a frameless presentation of the finished painting. Color: Multi.

This ready to hang, gallery-wrapped art piece features a still life showing flowers and vegetables. Giclee (jee-clay) is an advanced printmaking process for creating high quality fine art reproductions. The attainable excellence that Giclee printmaking affords makes the reproduction virtually indistinguishable from the original piece. The result is wide acceptance of Giclee by galleries, museums and private collectors. Gallery wrap is a method of stretching an artist's canvas so that the canvas wraps around the sides and is secured a hidden, wooden frame. This method of stretching and preparing a canvas allows for a frameless presentation of the finished painting. Color: Multi.

This ready to hang, gallery-wrapped art piece features a still life showing flowers and vegetables. Giclee (jee-clay) is an advanced printmaking process for creating high quality fine art reproductions. The attainable excellence that Giclee printmaking affords makes the reproduction virtually indistinguishable from the original piece. The result is wide acceptance of Giclee by galleries, museums and private collectors. Gallery wrap is a method of stretching an artist's canvas so that the canvas wraps around the sides and is secured a hidden, wooden frame. This method of stretching and preparing a canvas allows for a frameless presentation of the finished painting. Color: Multi.

This ready to hang, gallery-wrapped art piece features a still life showing flowers and vegetables. Giclee (jee-clay) is an advanced printmaking process for creating high quality fine art reproductions. The attainable excellence that Giclee printmaking affords makes the reproduction virtually indistinguishable from the original piece. The result is wide acceptance of Giclee by galleries, museums, and private collectors. Gallery wrap is a method of stretching an artist's canvas so that the canvas wraps around the sides and is secured a hidden, wooden frame. This method of stretching and preparing a canvas allows for a frameless presentation of the finished painting. Color: Multi.

Book is in NEW condition. 3.31

Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.

El libro Cocina Salvadoreña le lleva a un detallado recorrido dentro de la deliciosa gastronomía salvadoreña. En sus páginas encontrará las recetas más representativas de la cocina de El Salvador: desde las mundialmente famosas pupusas, pasando por una aromática sopa de gallina hasta llegar a unos deliciosos buñuelos de yuca. De manera sencilla y práctica, usted podrá elaborar los más variados platillos propios de la cocina del día a día y las exquisitas comidas típicas que se preparan en los hogares salvadoreños, que se caracterizan por sus deliciosas combinaciones, llenas de color y lo mejor...de ¡mucho sabor!

Escritoras, Escritores, Cocineros y aprendices todos, Tengo el gusto de presentarles La cocina de la escritura, un manual de redaccion para todos aquellos que escriben o deberian escribir. Si ustedes son empleados de una empresa y tienen que redactar, si son estudiantes que se juegan el futuro en los examenes, profesores que los corrigen o literatos en potencia, este puede ser un libro con el que aprender a escribir, al que pueden llegar a querer y al que seguro que terminaran aborreciendo. Si ustedes estan fascinados por la escritura, si odian escribir o si se parten de risa leyendo lo que escriben los demas, este libro puede ayudarles a experimentar con mucha mas nitidez esas emociones. La cocina recoge lo mas importante de la tradicion occidental en redaccion. Expone las investigaciones cientificas mas relevantes; las estrategias para buscar, ordenar y desarrollar ideas; la estructura del texto, o algunos trucos retoricos para encandilar al lector. Con ellas pueden aprender la tecnica de la escritura... pero, desenganense, eso no les convertira en grandes escritores... Buen provecho! ratinadamente, El jefe de cocina / Writers, Chefs, and all apprentices, Would you like to spy on a writer? Well come on in to my kitchen! Here you will find a fridge full of food: dirty drafts, unfinished fragments, examples, exercises and ideas for preparing a sofrito. It is a kitchen equipped with the most modern of appliances (a microwave for defrosting ideas, ovens for paragraphs, liquidator of prose and knives for cutting sentences) without forgetting the most popular of techniques (the steam bath for inspiration or Chinese correction). The dish which I offer you today is succulent and varied. Au gratin, The Head Chef

Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 0.86

La cocina catalana es cien por cien mediterránea: ingeniosa, sensible y de un sabor extraordinario. Cocina marinera del litoral, de montaña o del llano, abundancia de productos privilegiados que con cierta precisión en las especias y el aceite de oliva conforman una culinaria sencilla, sana y llena de matices. Fiesta para e

A collection of more than two hundred treasured family recipes and the stories behind them, Cocina de la Familia is a celebration of Mexican-American home cooking, culture, and family values. For three years, Marilyn Tausend traveled across the United States and Mexico, talking to hundreds of Mexican and Mexican-American cooks. With the help of chef Miguel Ravago, Tausend tells the tale of these cooks, all of whom have adapted the family dishes and traditions they remember to accommodate a life considerably different from the lives of their parents and grandparents. In these pages you will find the real food eaten every day by Mexican-American families, whether they live in cities such as Los Angeles, the border towns of Texas, the farming communities of the Pacific Northwest, or the isolated villages of New Mexico. An Oregonian from Morelos, Mexico, balances sweet, earthy chiles with tart tomatillos for a tangy green salsa that is a perfect topping for Chipotle Crab Enchiladas or Huevos Rancheros. A Chicago woman from Guanajuato pairs light, spicy Chicken and Garbanzo Soup with quesadillas for a simple supper. A Los Angeles cook serves a dish of Chicken with Spicy Prune Sauce, the fire of the chiles tamed by Coca-Cola, and in Illinois a woman adds chocolate to the classic Mexican rice pudding. Now you can re-create the vibrant flavors and rustic textures of this remarkable cuisine in your own kitchen. Most of the recipes are quite simple, and the more complex dishes, like moles and tamales, can be made in stages. So take a savory expedition across borders and generations, and celebrate the spirit and flavor of the Mexican-American table with your own family.

Explore the tropical flavors and rich culinary traditions of America's island paradise. Puerto Rico, a land of gorgeous beaches and luxurious resorts, also boasts a rich culinary culture with a mix of influences: Spanish, African, Taíno (Native American), and French. For adventurous mainland cooks in pursuit of exotic flavors, this book offers exciting new territory, and for Puerto Rican descendants everywhere, it pays tribute to the beloved homeland. Jose Santaella presents foods that only a local would know: the tradition of lechón--spit-roasted suckling pig--in the mountains near the rainforest, or dumplings of mashed plantains with land crab hand-rolled in ramshackle shacks along the shore. Among the book's more than one hundred recipes are classics like Salt Cod Fritters with Pique and Fried Whole Snapper with Pineapple and Cilantro Salsa, as well as contemporary creations, such as Avocado and Papaya Salad and Curried Goat with Lime and Orange Rice. Cocina Tropical captures the flavors and spirit of this truly enchanting island.

A gathering of more than two hundred treasured family recipes pays tribute to Mexican-American cuisine and family mores, featuring instructions for preparing authentic Chipotle Crab Enchiladas, spicy Chicken and Garbanzo Soup, and other tasty meals. Original.

A wonderful compilation of typical recipes of Panamanian Cuisine and recipes of products abundant in the tropical agricultural regions of Panama. Beautifully illustrated in full color, sections are divided into food groups such as Rice, Other Grains, Meats, Poultry, Fish and Seafood, Soups, Salads, Beverages, and Desserts. Recopilación de Recetas de Cocina Típicas Panameñas y de recetas de productos que abundan en la tropical agricultura panameña. Divididos en grupos de comida, como Arroces, Bebidas, Carnes y Aves, Ensaladas, Harinas, Pescados y Mariscos, Sopas y Postres, debidamente probados e ilustrados.

COCINA CON JOAN ROCA es una obraáfundamental y sin precedentes que nos descubreálas técnicas básicas de cocina de la mano deáJoan Roca, quien de forma visual y didácticaádetalla paso a paso sus conocimientos culinariosáadquiridos a lo largo de más de veinticincoáaños de profesión para que podamos aplicarlosáfácilmente en casa.Un manual único con el que aprenderásáa preparar cualquier plato y que contiene,áademás, una selección de 80 recetas para poneráen práctica todos los secretos de la cocina.

Impresión bajo demanda (IBD) Este libro se imprime para tí. Por ello es tiempo de entrega se demora aproximadamente entre 1-2 semas mas de la fecha de entrega indicada en albarán. Print on Demand (IBD) This book is printed for you. Therefore, the delivery time takes approximately 1-2 weeks more than the delivery date indicated on the delivery note. (IBD) Dieses Buch wurde für Sie gedruckt. Daher dauert die Lieferzeit ca. 1-2 Wochen länger als der auf dem Lieferschein angegebene Liefertermin.Impression à la demande (IBD) Ce livre est imprimé pour vous. Par conséquent, le délai de livraison prend environ 1 à 2 semaines de plus que la date de livraison indiquée sur le bon de livraison.

Book By Elsa Petersen-schepelern

Unread book in perfect condition.