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P>Of related interest . . . THE COLLOIDAL DOMAIN Second Edition Where Physics, Chemistry, Biology, and Technology Meet D. Fennell Evans and Håkan Wennerström Fully updated and revised, this new edition of the critically acclaimed book incorporates information on key developments in colloid science and technology in the twentieth century. It provides a unified treatment of colloid theory, methods, and applications to specific systems, complete with concept maps, new worked examples, and more than 250 illustrations. 1999 (0-471-24247-0) 672 pp. FUNDAMENTALS OF INTERFACIAL ENGINEERING Robert J. Stokes and D. Fennell Evans This book emphasizes the importance of the intermolecular forces that hold materials together within a bulk phase or across an interface. It examines the fundamentals of the intermolecular interactions along with the properties, processing, and behavior of fluid interfacial systems. Solid surfaces and interfaces are also discussed. 1996 (0-471-18647-3) 736 pp. POLYMER HANDBOOK Fourth Edition Edited by J. Brandrup, E. H. Immergut, and E. A. Grulke Now in a fourth edition, the Polymer Handbook is one of the most comprehensive resources of fundamental, validated property data of polymeric materials necessary for polymer research. This edition boasts over 30% new material, covering such advances as the new pvt relationships and copolymer reactivity parameters. Improved nomenclature for better indexing and search and retrieval is also provided. 1999 (0-471-16628-6) 2336 pp.

While Liquid Light Black and White Emulsion is a professional-grade gelatine-silver emulsion, its innovative design allows for easy application on any material, opening up a world of creative possibilities for photographers and artists alike. This versatile emulsion can be used to print high-quality photographs on a variety of surfaces, including wood, glass, ceramics, plastics, chinaware, fabrics, metals, stone, walls, and even artist's canvas. You can even use it to create unique prints on an egg!This durable emulsion offers a refreshing alternative to standard, off-the-shelf photographic papers. It allows you to create salon-grade prints on a multitude of handmade papers, adding a unique touch to your photographic creations. The process of printing with Liquid Light is as straightforward as using black-and-white enlargement paper. Simply brush the emulsion under an amber or red safelight onto your chosen surface, wait for it to firm up, and then expose it using an enlarger or slide projector. The final product is processed with conventional paper developer and hardening fixer, resulting in an archivally-permanent print that boasts a full range of tones, from warm blacks to clean, transparent highlights. These highlights reveal the texture and color of the underlying material, adding depth and dimension to your prints.One of the exclusive features of Liquid Light is its specially designed formula for easy darkroom coating. It provides coverage of 1 1/2 square feet or more per ounce, making it an economical choice for large projects. Moreover, unlike other brands, Rockland emulsions, including Liquid Light, contain no phenol, eliminating any concerns about toxic fumes or odors. The contrast of this emulsion is medium high, approximately #3 grade, ensuring your prints have a rich tonal range. In essence, Liquid Light Black and White Emulsion is the perfect tool for photographers and artists seeking to push the boundaries of their craft, offering a blend of quality, versatility, and safety that is hard to match.

Over the years, Liquid Light, a gelatine-silver emulsion, has become an essential tool for professional photographers and hobbyists alike. This high-quality, durable product from the reputable brand, Rockland Colloid, is designed to be effortlessly applied to any material, opening up a world of creative possibilities. Whether you're looking to print photographs on unconventional surfaces like wood, glass, ceramics, plastics, chinaware, fabrics, metals, stone, walls, or even an artist's canvas, Liquid Light is your go-to solution. It even works on an egg! This innovative product allows you to break free from the monotony of off-the-shelf photographic papers and explore the unique textures of handmade papers, adding a distinctive touch to your prints.Printing with Liquid Light is as straightforward as using black-and-white enlargement paper. Under an amber or red safelight, simply brush the emulsion onto your chosen surface and wait for it to firm up. Then, expose it with an enlarger or slide projector and process with a conventional paper developer and hardening fixer. The result? Archivally-permanent prints with a full range of tones, from warm blacks to clean transparent highlights that reveal the texture and color of the underlying material. This 16 oz bottle of Liquid Light offers coverage of 1 1/2 square feet or more per ounce, providing excellent value for your investment.One of the exclusive features of this product is its design for easy darkroom coating. Moreover, you won't have to worry about fumes or odors as Rockland emulsions are the only brand to contain no phenol, whose fumes can be toxic. The contrast is medium high, approximately #3 grade, making it a versatile choice for various photography projects. In summary, Liquid Light Black and White Emulsion is a professional, high-quality, and versatile solution for all your black and white photography needs.

Liquid Light is a gelatine-silver emulsion designed to be easily applied to any material. Use it to print photographs on wood, glass, ceramics, plastics, chinaware, fabrics, metals, stone, walls, artist's canvas, even an egg! Make salon-grade prints on the many handmade papers that are available, as a change of pace from look-alike, off-the-shelf photographic papers Printing with Liquid Light is the same as with black-and-white enlargement paper. Under an amber or red safelight, brush the emulsion onto the surface to be coated. Wait a few minutes for it to firm up, then expose with an enlarger or slide projector. Process with conventional paper developer and hardening fixer. The print will be archivally-permanent with a full range of tones from warm blacks to clean transparent highlights that reveal the texture and color of the material underneath. Exclusive Features: Designed exclusively for easy darkroom coating. Coverage of 1½ square feet or more per ounce. No fumes or odors because Rockland emulsions are the only brand to contain no phenol, whose fumes can be toxic. Contrast is medium high, approximately #3 grade.

While capturing the timeless essence of black and white photography, Rockland Colloid's Halo-Chrome Metallic Silver Toner elevates your prints to a new level of sophistication and visual impact. This specialized toner is expertly formulated to transform standard black and gray photographs into stunning metallic silver masterpieces, offering a shiny, metallic finish that adds a professional touch to your work.With Halo-Chrome, photographers and graphic designers can create high-quality black-on-silver prints that exude elegance, or achieve the ethereal beauty of silver-on-white prints that are sure to captivate viewers. The versatility of this product extends even further when paired with Rockland Colloid's Print-Tint, allowing for the creation of unique silver-on-color prints that showcase creativity and innovation.Crafted for durability and exceptional performance, this metallic silver toner is a testament to Rockland Colloid's commitment to excellence. Its reliable formulation ensures consistent results, making it a trusted choice among professionals seeking to add a metallic dimension to their black and white images.Ideal for a variety of paper types, Halo-Chrome is not compatible with Liquid Light, but its broad utility makes it a staple in any darkroom. Each package is capable of yielding approximately 40 - 8x10 prints, ensuring that your investment goes a long way in producing breathtaking photographic prints.Choose Rockland Colloid's Halo-Chrome Metallic Silver Toner for an unparalleled metallic finish that transforms ordinary black and white prints into extraordinary works of art.

Presents papers from the Ralph K. Iler Memorial Symposium on the colloid chemistry of silica. Includes an overview of the topic by the volume editor. Includes sections on preparation and stability of sols, surface chemistry of silica, particle size and characterization techniques, sol-gel technology, silica gels and powders, silica coatings, uses of colloidal silicas, and silica research in Russia. Of interest to colloid chemists, researchers, and industrial workers with an interest in silica.

New Book. Shipped From Uk. This Book Is Printed On Demand. Established Seller Since 2000.

P>Of related interest . . . THE COLLOIDAL DOMAIN Second Edition Where Physics, Chemistry, Biology, and Technology Meet D. Fennell Evans and Håkan Wennerström Fully updated and revised, this new edition of the critically acclaimed book incorporates information on key developments in colloid science and technology in the twentieth century. It provides a unified treatment of colloid theory, methods, and applications to specific systems, complete with concept maps, new worked examples, and more than 250 illustrations. 1999 (0-471-24247-0) 672 pp. FUNDAMENTALS OF INTERFACIAL ENGINEERING Robert J. Stokes and D. Fennell Evans This book emphasizes the importance of the intermolecular forces that hold materials together within a bulk phase or across an interface. It examines the fundamentals of the intermolecular interactions along with the properties, processing, and behavior of fluid interfacial systems. Solid surfaces and interfaces are also discussed. 1996 (0-471-18647-3) 736 pp. POLYMER HANDBOOK Fourth Edition Edited by J. Brandrup, E. H. Immergut, and E. A. Grulke Now in a fourth edition, the Polymer Handbook is one of the most comprehensive resources of fundamental, validated property data of polymeric materials necessary for polymer research. This edition boasts over 30% new material, covering such advances as the new pvt relationships and copolymer reactivity parameters. Improved nomenclature for better indexing and search and retrieval is also provided. 1999 (0-471-16628-6) 2336 pp.

This book deals with colloidal systems in technical processes and the influence of colloidal systems by technical processes. It explores how new measurement capabilities can offer the potential for a dynamic development of scientific and engineering, and examines the origin of colloidal systems and its use for new products.The future challenges to colloidal process engineering are the development of appropriate equipment and processes for the production and obtainment of multi-phase structures and energetic interactions in market-relevant quantities. The book explores the relevant processes and for controlled production and how they can be used across all scales.

Presents papers from the Ralph K. Iler Memorial Symposium on the colloid chemistry of silica. Includes an overview of the topic by the volume editor. Includes sections on preparation and stability of sols, surface chemistry of silica, particle size and characterization techniques, sol-gel technology, silica gels and powders, silica coatings, uses of colloidal silicas, and silica research in Russia. Of interest to colloid chemists, researchers, and industrial workers with an interest in silica.

Food scientists aim to control the taste and texture of existing food products and to formulate new structures of high quality using novel combinations of ingredients and processing methods. Food Colloids, Biopolymers and Materials describes the physical chemistry and material science underlying the formulation and behaviour of multi-phase food systems and includes: * descriptions of new experimental techniques * recent food colloids research findings * authoritative overviews of conceptual issues Essential new findings are presented and emphasis is placed on the interfacial and gelation properties of food proteins, and the role of colloidal and biopolymer interactions in determining the properties of emulsions, dispersions, gels and foams. Specific topics include: confocal microscopy; diffusing wave spectroscopy; protein-polysaccharide interactions; biopolymer phase separation; fat crystallization; bubble/droplet coalescence; and bulk and surface rheology. This book is the latest addition to the highly regarded food colloid series published by the Royal Society of Chemistry and is of relevance to those working and researching in food science and surface and colloid science.

Food scientists aim to control the taste and texture of existing food products and to formulate new structures of high quality using novel combinations of ingredients and processing methods. Food Colloids, Biopolymers and Materials describes the physical chemistry and material science underlying the formulation and behaviour of multi-phase food systems and includes: * descriptions of new experimental techniques * recent food colloids research findings * authoritative overviews of conceptual issues Essential new findings are presented and emphasis is placed on the interfacial and gelation properties of food proteins, and the role of colloidal and biopolymer interactions in determining the properties of emulsions, dispersions, gels and foams. Specific topics include: confocal microscopy; diffusing wave spectroscopy; protein-polysaccharide interactions; biopolymer phase separation; fat crystallization; bubble/droplet coalescence; and bulk and surface rheology. This book is the latest addition to the highly regarded food colloid series published by the Royal Society of Chemistry and is of relevance to those working and researching in food science and surface and colloid science.

This work aims to familiarize students with the fundamentals of colloid and surface science, from various types of colloids and colloidal phenomena, and classical and modern characterization/measurement techniques to applications of colloids and surface science in engineering, technology, chemistry, physics and biological and medical sciences. The Journal of Textile Studies proclaims "High praise from peers . . .contains valuable information on many topics of interest to food rheologists and polymer scientists ...[The book] should be in the libraries of academic and industrial food research organizations" and Chromatographia describes the book as "...an excellent textbook, excellently organised, clearly written and well laid out."

Liquid suspension systems are the basic ingredients of paints, detergents, biological cells, and countless other systems of scientific and technological importance. This book presents the fundamental physical and chemical concepts necessary to the understanding of these systems and of colloid science in general. New ideas are introduced carefully and formulae are developed in full, with exercises to help the reader throughout. The frequent references to the many applications of colloid science will be especially helpful to beginning research scientists and people in industry, medicine and agriculture who often find their training in this area inadequate. Integrating developments from the time of colloid science's infancy 40 years ago to its present state as a rigorous discipline, this intelligently assembled work elucidates a remarkable range of concepts, techniques, and behaviors.

While Volume I stands as an essentially complete advanced textbook of colloidal science, Volume II extends the material to include important new areas, and develops some of the topics in much greater depth. An introductory chapter on the theory of liquids describes the concept of correlation functions and the use of Fourier transforms to analyse the scattering of light and neutrons by colloidal systems. Absorption is given detailed coverage and a chapter on electrokinetics introduces a new approach to time-dependent processes in the double layer. The principles of double layer theory are also used to review the behavior of thin films and emulsions. A final chapter on the rheology of colloidal suspensions calls on many of the concepts developed earlier to bring some cohesion to this important and rapidly developing field.

398 pages. 9.25x6.25x1.00 inches. In Stock.

Interface and colloid science is an important, though often under-valued, branch of science. It has applications and ramifications in domains as disparate as agriculture, mineral dressing, oil recovery, chemical industry, biotechnology, medical science, and many more. Proper application of interface and colloid science requires factual knowledge and insight into the many basic laws of physics and chemistry upon which it is based. Fundamentals of Interface and Colloid Science is the first book to cover this field in the depth neccessary to be a valuable reference and an excellent textbook.From the beginning to the end of the book, systems of growing complexity are treated gradually. The presentation is particularly suited to emphasize that interfaces are not autonomous phases. As a rule, interfacial properties can be varied only by changing the adjoining phases, so that the properties of these bulk phases must be understood first. The text also recognizes common principles behind a variety of phenomena, and helps the reader to understand them and to develop and improve processes. The systematic treatment of the material in the book makes this clear, and makes the text itself an important contribution to the field.Systematic treatment of informationAn excellent addition to volume ITwo chapters contributed by other experts in the fieldUses a deductive approach to increase the order of complexityWritten by a leading expert in the fieldTwo chapters contributed by other outstanding scientistsUses a systematic and deductive approachFirst comprehensive review of the topic

Why is milk white? Why does cream turn to butter when it is churned? What makes a good froth on a glass of beer? This clear introduction to the chemistry of colloidal systems places particular emphasis on food colloids, illustrating fundamental principles with a wide range of practical examples. Factors affecting the formation and stability of emulsions and foams are discussed from a physico-chemical viewpoint, with particular attention given to the role of protein adsorption. The book describes how the colloidal state differs from simpler liquid or solid states, and explains the crucial role of rheology in defining and interpreting the behavior of colloidal systems. A central theme throughout is the way in which the stability, texture, and microstructure of food colloids depend on the state of aggregation of the dispersed particles. Drawing on such varied examples as cheese mayonnaise, beer, chocolate, and ice cream, this valuable text provides an interesting and accessible amount of the physical chemistry of colloidal systems for students of food science and technology, chemists, biologists, and bioengineers.

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Colloid and Surface Chemistry is a subject of immense importance and implications both to our everyday life and numerous industrial sectors, ranging from coatings and materials to medicine and biotechnology. How do detergents really clean? (Why can't we just use water?) Why is milk "milky"? Why do we use eggs so often for making sauces? Can we deliver drugs in better and controlled ways? Coating industries wish to manufacture improved coatings e.g. for providing corrosion resistance, which are also environmentally friendly i.e. less based on organic solvents and if possible exclusively on water. Food companies want to develop healthy, tasty but also long-lasting food products which appeal to the environmental authorities and the consumer. Detergent and enzyme companies are working to develop improved formulations which clean more persistent stains, at lower temperatures and amounts, to the benefit of both the environment and our pocket. Cosmetics is also big business! Creams, lotions and other personal care products are really just complex emulsions. All of the above can be explained by the principles and methods of colloid and surface chemistry. A course on this topic is truly valuable to chemists, chemical engineers, biologists, material and food scientists and many more.