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Learn to chop, mix, and stir your way to kitchen magic and find out how to make perfect pasta, wonderful wraps, and much more.Perfect for budding young chefs looking to cook with confidence, this book will help make sure all your meals hit the spot. Cooking Step by Step is packed with 50 mouthwatering recipes that are easy to make and tasty enough for the whole family to enjoy. Recipes include kid and family favorites such as pizza, quesadillas, lasagne, meatballs, vegetable stir-fries, and more! Kids will also learn, tips, tricks, and kitchen fundamentals--all while having a great time making simple snacks, balanced meals, and sweet treats.

An extraordinary course in real Italian cooking, from basic Stepping-Stone recipes to more complex dishes for special occasions.Grace Pilato was born in a Sicilian mountain village. From her close knit family, she learned to make the homey, traditional dishes of her mother country-- and the joys of preparing and eating them together. Now a popular cooking instructor and an accomplished potter, Grace brings her talents, knowledge, and love of Italian cooking to this unusually useful, friendly cookbook.Starting with Stepping-Stone recipes for basics you'll use again and again, both on their own and in more complex recipes later in the book, Cooking with Grace progresses to intermediate and more advanced dishes, always taking care to fully explain each technique, as well as inform about the ingredients and special traditions that are essential to great Italian food.Recipes include* Magnificent Stuffed Artichokes* Sunday Tomato Sauce with Meatballs* Lentil and Pumpkin Soup* Onion, Garlic, and Cheese Focaccia* Stuffed Pork Tenderloin* Mama Rosa's Roast Chicken with honey, oranges, and lemon* Lemon Ricotta Drop Cookies* Graziella's Decadent CakeThe recipes are complemented by stunning photography featuring artwork by remarkable American craftspeople.Whether you are an absolute beginner or a lifelong Italian cook, this informative warmhearted book will help you celebrate the traditional foods and timeless pleasures of cooking with love and flair.

An extraordinary course in real Italian cooking, from basic Stepping-Stone recipes to more complex dishes for special occasions.Grace Pilato was born in a Sicilian mountain village. From her close knit family, she learned to make the homey, traditional dishes of her mother country-- and the joys of preparing and eating them together. Now a popular cooking instructor and an accomplished potter, Grace brings her talents, knowledge, and love of Italian cooking to this unusually useful, friendly cookbook.Starting with Stepping-Stone recipes for basics you'll use again and again, both on their own and in more complex recipes later in the book, Cooking with Grace progresses to intermediate and more advanced dishes, always taking care to fully explain each technique, as well as inform about the ingredients and special traditions that are essential to great Italian food.Recipes include* Magnificent Stuffed Artichokes* Sunday Tomato Sauce with Meatballs* Lentil and Pumpkin Soup* Onion, Garlic, and Cheese Focaccia* Stuffed Pork Tenderloin* Mama Rosa's Roast Chicken with honey, oranges, and lemon* Lemon Ricotta Drop Cookies* Graziella's Decadent CakeThe recipes are complemented by stunning photography featuring artwork by remarkable American craftspeople.Whether you are an absolute beginner or a lifelong Italian cook, this informative warmhearted book will help you celebrate the traditional foods and timeless pleasures of cooking with love and flair.

Used. Very Good conditions. May have soft reading marks and name of the previous owner.

By using fresh grocery store convenience items like prechopped vegetables, bagged prewashed greens, rotisserie chicken, pizza dough, fresh pasta, peeled cooked shrimp, and refrigerator and freezer-aisle staples and streamlined techniques that save you steps without sacrificing flavor or sabotaging your healthy-eating intentions. Each menu comes with suggestions for simple-to-prepare sides to round out the meal and an easy to follow 1-2-3 game plan to ensure you get everything on the table at once. A helpful grocery store guide show readers how to stock their kitchens with time-saving products-sauces for simmering, spice blends for adding flavor to roasts and sautés, and double-duty bottled vinaigrettes for dressing salads and marinating meats in minutes. Simple Swaps offer easy substitutions you can make to vary the recipe to suit your family's tastes or what you may have on hand. From mouthwatering main dishes to light and refreshing salads and sides, getting meals on the table is as simple as 1-2-3 for today's busy cooks.

The Dr. Seuss holiday classic How the Grinch Stole Christmas is now a major motion picture from Illumination Presents – Dr. Seuss’ The Grinch!   Grow your heart three sizes and get in on all of the Grinch excitement with this story for beginning readers! The Grinch and Cindy-Lou Who both like to bake, but who will eat the treat they make? Could it be . . . Max the dog? This simple rhymed holiday story is perfect for the very youngest readers. Dr. Seuss’s fans will be delighted by this sweet doggie tale featuring one of his most iconic characters!   Step 1 Readers feature big type and easy words for children who know the alphabet and are eager to begin reading. Rhyme and rhythmic text paired with picture clues help children decode the story.

New Hardcover with laminated illustrated boards includes numerous color photographs and Index, 80 pages. The DJ is New. Size: 8" x 8 1/2".

The experts at McCormick spice up one's cooking with a wide variety of seasonings, herbs, and spices, with a tempting assortment of easy-to-follow recipes and variations that can be prepared in just a few simple steps, with a section on hearty, healthy, vegetable-based meals and a selection of quick-and-easy treats.

VEVOR Steam Oven Toaster, 12L Countertop Convection Oven, 1300W 5 In 1 Steam Toaster Oven, 7 Cooking Modes Air Fryer Convection Oven Combo with Baking Grill, Ash Tray for Sandwich, Bread, Pizza12L Large Capacity1300W High Power2-Step Simple CleaningExquisite DetailsSteam TechnologyWide ApplicationsControl Mode: 2 Knobs,Noise: 60dB,Color: White,Baking Tray Material: Aluminum Plating,Exterior Material: White Powder Coating,Product Size: 14.4" x 12.1" x 8.1" / 365 x 308 x 205 mm,Inner Liner Material: Galvanized Sheet,Capacity: 732.3 Cubic Inches / 12 L,Item Model Number: TM121-J,Timing Range: 1-15 minutes,Net Weight: 8.6 lb / 3.9 kg,Power: 1300W,Voltage / Frequency: AC120V / 60Hz

Unread book in perfect condition.

One hundred and fifty tasty, easy-to-prepare Asian dishes are presented here, including recipes for Thai Tom Yam Kung Soup, Vietnamese Spicy Stir-Fried chicken, Indian Rice Pudding, and much more. 25,000 first printing.

Ever wonder how to make your own sausage? Or how to fold dough for the flakiest croissants? Get ready to take your kitchen skills to the next level with Food & Wine's first ever compilation of essential pro techniques.Master Recipes is an intrepid cook's guide to dishes you've only ever dreamed about making at home. Based on Food & Wine's long-running Gastronaut column, it breaks down the best way to DIY everything from beef jerky to babka. With step-by-step instructions and photos, star chefs like Jacques Pépin, David Chang, and Dominique Ansel share their foolproof methods for over 180 delicious dishes. Along the way, you'll learn indispensable skills like fermenting pickles, making bread and tempering chocolate.Master Recipes is more than a cookbook; consider it your pass to culinary school—a must-have manual for boosting your cooking game.  

Signs of wear and consistent use.

Acceptable/Fair condition. Book is worn, but the pages are complete, and the text is legible. Has wear to binding and pages, may be ex-library. 3.2

Paperback--excellent condition

Over 240 color photos. 9 x 11 5/8.

"This series of stripped-down pictorials worth a thousand words is the missing link between elementally vague text-based cookbooks and video instruction you can't slow down enough or take into the kitchen. Elegant design you can't help but devour. Highly recommended for all experience levels." -- Library Journal The My Cooking Class series comprises nine titles, including three new ones. Their success is attributed to a refreshing approach that presents every recipe in complete visual sequences from start to finish. Every ingredient and every step is shown from above and in full color so that it's as true to life as possible -- just like a real cooking class. Basic skills unique to each type of cuisine are explained in the opening pages, and specialized tasks are clearly demonstrated. Variations, notes and glossaries are welcome additions to each "class." No one can resist a cake, but making a cake from scratch can be a tricky undertaking. If the ingredients and baking temperature aren't just right, the results can disappoint. The 70 recipes in Cake Basics make it very easy to recreate old favorites and enjoy new and irresistible delights for all occasions. Cake Basics covers: Basics, including icing, frostings and decorations Simple cakes Layer cakes Loaf cakes Chocolate cakes Cheesecakes. The foolproof and tempting recipes include: Chocolate ganache Marble fruits Genoise sponge cake Blood orange and almond cake Red velvet cake Lemon meringue layer cake New York City Blackout cake Flourless chocolate cake. The book also includes practical tips on how to avoid common problems encountered when cooking cakes from scratch, and a glossary clarifies baking terms.

Authentic French cuisine clearly explained, with easy-to-follow instructions and photographs for every recipe - delicious dishes from every region of France, from Normandy to sun-drenched Provence.

A cookery course from the UK's much-loved cook Let Mary take you from new cook to good cook or from good cook to great cook with Mary Berry's Cookery Course, now in paperback. With delicious recipes from soups, starters and mains to bread, puddings and cakes, you can master the foundations of cooking and build your culinary repertoire under the guidance of Mary Berry. Learn how to cook Mary Berry's favourite recipes with ease and find out how Mary gets her roast chicken skin so crispy and how she ensures her apple pie doesn't have a "soggy bottom." Perfect the basics of cooking with 12 classic 'master recipes' such as leek and potato soup, chargrilled salmon fillets and Victoria sandwich cake with step-by-step instructions. Then cook your way to success with over 100 fail-safe recipes with photographs of each finished dish so you know what you're aiming for each time. Mary also offers advice on ingredients and how to keep a well-stocked pantry as well as teaching kitchen techniques such as whipping egg whites to guarantee perfect results every time. Mary Berry's Cookery Course is perfect for all home cooks who want to learn to cook 'the Mary Berry way'.

"This series of stripped-down pictorials worth a thousand words is the missing link between elementally vague text-based cookbooks and video instruction you can't slow down enough or take into the kitchen. Elegant design you can't help but devour. Highly recommended for all experience levels." -- Library Journal The My Cooking Class series comprises nine titles, including three new ones. Their success is attributed to a refreshing approach that presents every recipe in complete visual sequences from start to finish. Every ingredient and every step is shown from above and in full color so that it's as true to life as possible -- just like a real cooking class. Basic skills unique to each type of cuisine are explained in the opening pages, and specialized tasks are clearly demonstrated. Variations, notes and glossaries are welcome additions to each "class." Indian cuisine is known for its complex flavors and sophisticated pairings. Indian Basics adapts traditional Indian dishes for the busy North American lifestyle. With a just a few appliances and Indian spice mixes easily made at home, anyone can enjoy authentic Indian food with family and friends. The book covers: Basics, including information about spices and dals, how to make Indian essentials like garam masala, ghee and paneer, and how to cook rice Soups and snacks Dals and vegetables Meat, chicken, fish and seafood Breads and rice Chutneys, pickles and salads Desserts and drinks.