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From #1 New York Times bestselling Dork Diaries author Rachel Renée Russell comes the first three books in a series about Max Crumbly and his daily ups and downs in middle school!This collection includes: The Misadventures of Max Crumbly 1: Locker Hero The Misadventures of Max Crumbly 2: Middle School Mayhem The Misadventures of Max Crumbly 3

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This gourmet cheese tool set features a stout serving fork that holds cheese in place, while you use a small spade knife for breaking apart hard cheese, a flat chisel for cutting crumbly cheese, or a versatile narrow knife for slicing soft to semifirm types. With stainless steel blades and acacia wood handles, this handsome set is perfect for entertaining or gifting. Set includes: 3 knives & 1 fork Stainless steel & acacia wood Hand wash recommended Great for all types of cheese Great housewarming gift Set of 4 Acacia wood & stainless steel DIM: 2.25" L handles PKG 2745: Hanging box PKG 3367: Hanging box / CDU Stainless steel blades and wooden handles Imported

The Picnic Time Original Brie Acacia Cheese Board is a split-level cutting board made from lovely acacia with a swivel-connected box containing three stainless steel cheese tools with wooden handles including: one hard cheese knife, one chisel knife (for hard crumbly cheese), and one cheese fork. This unique and compact cheese board set features a recessed juice groove to catch cheese brine or juice from cut fruit and is sure to be a conversation piece at your next dinner party! A perfect gift for all the Disney lovers in your life. Add a touch of fun to your kitchen or dining area. Color: Acacia Wood.

The Picnic Time Original Circo Cheese Board is a split-level cutting board made from eco-friendly rubberwood with a swivel-connected box containing four brushed stainless steel cheese tools including: one cheese cleaver (for crumbly cheeses), one cheese planer (for semi-hard to hard cheese slices), one fork-tipped cheese knife, and one hard cheese knife/spreader. This unique and compact cheese board set features a recessed juice groove to catch cheese brine or juice from cut fruit and is sure to be a conversation piece at your next dinner party! Add a touch of fun to your kitchen or dining area.

Striving for seamless slices of sirloin? Tired of torn tomatoes? Crushed over crumbly cuts of bread? Look no further. Presenting this vintage scalloped edge serrated knife. The knife point firmly pierces most hard or soft foods, while the scalloped edge reduces friction and cuts without clinging. Made in Thiers, France, the beautiful rosewood handle is secured with two Brass rivets. At the same time, the polished stainless steel blade is stamped with "Coutel' Thiers." Measuring 8. 25 inches long

Slice and savor the likes of smoked gouda, Roquefort and Emmental with a sophisticated set of three mirror-plated gold cheese knives. Set features a small cleaver for hard cheeses, a perforated blade for soft cheese and a fork-tipped spear knife for breaking apart crumbly cheese.Stainless steelGold mirror finishSet of 3Hand wash recommended Measures 2in x 0.5in x 9in Made from gold plated stainless steel Hand Wash Imported Contents of Set: 3 cheese knives

Just-baked biscuit. Spiced with ginger, nutmeg and cinnamon, melting into caramel. Butter-crumbly with roasted hazelnuts. Warmed by tonka bean and vanilla. Irresistible. A warm spicy scent with ginger, cinnamon and roasted hazelnuts. Sensual with tonka bean Jo Malone London Ginger Biscuit - 100 ml

Clark's baking project is not going as planned. Now gigantic maniac muffins are on the loose! To stop them, Chico Bon Bon needs a plan . . . and his tool belt, of course. With the right tools and some quick thinking, this crumbly disaster might just have a tasty solution!

The author takes the reader on a tour of Scotland's kitchens from the late 17th century to the present day in a celebration of all that is simple and authentic in the Scottish food tradition. Here are softly simmered broths flavoured with fresh herbs, crumbly farm cheeses, crisp oatcakes, roast game with redcurrant jelly, beef and venison, wild salmon and oysters - the wealth of Scotland's food in all its simplicity. Added to her plea for a return to the traditional fare of her native land, the author includes a wide selection of recipes and an extensive list of the best Scottish food suppliers.