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Presenting crabs, shrimp, lobsters, barnacles, and krill! Crustaceans is an eye-catching animal-science reference book for young readers and browsers. Covering all the basic topics, including habitat, anatomy, and diet, Crustaceans allows kids to get up close and learn all about these hard-shelled marine animals through vibrant photos and clear, concise text.

Floral designs and sea creatures combine beautifully in this fanciful damask pattern. Its whimsical yet coastal style is perfect for emphasizing its unique charm. Annapolis is a prepasted, non-woven blend wallpaper. Color: Pink.

Light blue, teal, and grey combine effortlessly in creating this fanciful damask pattern. Featuring a floral design among crustaceans, this wallpaper has a coastal style. Annapolis is a prepasted, non-woven blend wallpaper. Color: Green.

Eclectic and charming, this floral and sea creature design creates a fanciful damask pattern. With grey and muted yellow hues, this wallpaper has a charming look. Annapolis is a prepasted, non-woven blend wallpaper.

Whimsical meets coastal with this darling blue, grey and white wallpaper. Charming floral designs, and crustaceans make up this eclectic damask prink. Annapolis is a prepasted, non-woven blend wallpaper.

Book is in NEW condition. 0.52

GIANT CRAB HORROR FROM AUTHOR WILLIAM MEIKLEFrom Scottish writer William Meikle comes a novel that is a welcome return to those tomes of pure enjoyment that we read with guilt in our early teens, in the tradition of James Herbert’s THE RATS and Guy N. Smith’s NIGHT OF THE CRABS.It begins with a dead whale on a Boston shoreline--not in itself an unusual occurrence. But the things that claw their way out of the blubber are very unusual indeed. A cast of giant crabs, evolved over centuries, descends on a small coastal town and, having feasted, make their way to the city using the sewer system. Soon they are swarming around Manhattan, hunted and harried by a SWAT team tasked with ridding the city of the menace...before the menace gets big enough to rid itself of the city."I don’t think you can have much more fun reading a book than “Crustaceans”. It is one hell of a ride that will keep you turning the pages as fast as you can read them. There is bloodshed galore, epic man vs. crab battles and there is even room for some heartfelt moments." - Famous Monsters of Filmland

Ausreichend/Acceptable: Exemplar mit vollständigem Text und sämtlichen Abbildungen oder Karten. Schmutztitel oder Vorsatz können fehlen. Einband bzw. Schutzumschlag weisen unter Umständen starke Gebrauchsspuren auf. / Describes a book or dust jacket that has the complete text pages (including those with maps or plates) but may lack endpapers, half-title, etc. (which must be noted). Binding, dust jacket (if any), etc may also be worn.

Presenting crabs, shrimp, lobsters, barnacles, and krill! Crustaceans is an eye-catching animal-science reference book for young readers and browsers. Covering all the basic topics, including habitat, anatomy, and diet, Crustaceans allows kids to get up close and learn all about these hard-shelled marine animals through vibrant photos and clear, concise text.

Unread book in perfect condition.

This beginner’s guide offers a first glimpse into the natural world of crustaceans.In this addition to the acclaimed About... series educator and author Cathryn Sill uses simple, easy-to-understand language to teach children what crustaceans are, how they look, how they protect themselves, what they eat, and where they live. With beautifully detailed, realistic paintings, noted wildlife illustrator John Sill introduces readers to the diversity of the crustacean population, from a Sand Fiddler to a California Rock Lobster. An afterword provides further details on the crustaceans to inspire young readers to learn more.

Ex-Library copy. spiral binding, Cover different than Amazon stock photo. sticker on front cover, Solid and unmarked copy, mild reading/age wear. We take great pride in accurately describing the condition of our books and media, ship within 48 hours, and offer a 100% money back guarantee. Customers purchasing more than one item from us may be entitled to a shipping discount.

What do giant isopods eat? Who discovered this creature? What is a crustacean's exoskeleton? Learn all about mysterious and unusual crustaceans, including the giant isopod, in this title.

Describes the physical characteristics of crustaceans, along with their habitats, behaviors, methods of moving around, feeding habits, and life cycles. Various species are highlighted including lobsters and crabs.

In The Wrong Place: Alien Marine Crustaceans - Distribution, Biology And Impacts provides a unique view into the remarkable story of how shrimps, crabs, and lobsters – and their many relatives – have been distributed around the world by human activity, and the profound implications of this global reorganization of biodiversity for marine conservation biology.  Many crustaceans form the base of marine food chains, and are often prominent predators and competitors acting as ecological engineers in marine ecosystems.  Commencing in the 1800s global commerce began to move hundreds – perhaps thousands – of species of marine crustaceans across oceans and between continents, both intentionally and unintentionally.  This book tells the story of these invasions from Arctic waters to tropical shores, highlighting not only the importance and impact of all prominent crustacean invasions in the world's oceans, but also the commercial exploitation of invasive crabs and shrimps. Topics explored for the first time in one volume include the historical roots of man's impact on crustacean biogeography, the global dispersal of crabs, barnacle invasions, insights into the potential scale of tropical invasions, the history of the world's most widely cultured shrimp, the invasive history and management of red king crabs in Norway, Chinese mitten crabs in England, and American blue crabs in Europe, the evolutionary ecology of green crabs, and many other subjects as well, touching upon all ocean shores.

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In The Wrong Place: Alien Marine Crustaceans - Distribution, Biology And Impacts provides a unique view into the remarkable story of how shrimps, crabs, and lobsters – and their many relatives – have been distributed around the world by human activity, and the profound implications of this global reorganization of biodiversity for marine conservation biology.  Many crustaceans form the base of marine food chains, and are often prominent predators and competitors acting as ecological engineers in marine ecosystems.  Commencing in the 1800s global commerce began to move hundreds – perhaps thousands – of species of marine crustaceans across oceans and between continents, both intentionally and unintentionally.  This book tells the story of these invasions from Arctic waters to tropical shores, highlighting not only the importance and impact of all prominent crustacean invasions in the world's oceans, but also the commercial exploitation of invasive crabs and shrimps. Topics explored for the first time in one volume include the historical roots of man's impact on crustacean biogeography, the global dispersal of crabs, barnacle invasions, insights into the potential scale of tropical invasions, the history of the world's most widely cultured shrimp, the invasive history and management of red king crabs in Norway, Chinese mitten crabs in England, and American blue crabs in Europe, the evolutionary ecology of green crabs, and many other subjects as well, touching upon all ocean shores.

What do giant isopods eat? Who discovered this creature? What is a crustacean's exoskeleton? Learn all about mysterious and unusual crustaceans, including the giant isopod, in this title.

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The hunt for red crawfish is the thing, the raison d'etre, of Acadian spring. Introduced to Louisiana by the swamp dwellers of the Atchafalaya Basin, the crawfish is a regional favorite that has spurred a $210 million industry. Whole families work at the same fisheries, and annual crawfish festivals dominate the social calendar. More importantly, no matter the occasion, folks take their boils seriously: they'll endure line cutters, heat and humidity, mosquitoes and high gas prices to procure crawfish for their families' annual backyard boils or their corporate picnics. Join author Sam Irwin as he tells the story--complete with recipes and tall tales--of Louisiana's favorite crustacean: the crawfish.