5 products were found matching your search for Day Churros Maschine in 2 shops:

Square toe casual loafers in soft genuine leather makes heads turn! Embellished and enhanced with big diamante studs on the upper strap - the blingy metallic flat shoes for women is for all day wear! Type: Loafers Heel Type: Flat Close Square Toe Upper Material: Metallic Leather Lining: Soft Metallic Leatherette Outsole: Rubber Big Diamante Studs Lightly Padded Insole RCSH3272 Use a soft, damp cloth to clean stains, dust or dirt. When not in use, store items in a box or a protective dust bag in a cool, dry place.

Square toe casual loafers in soft genuine leather makes heads turn! Embellished and enhanced with big diamante studs on the upper strap - the blingy metallic flat shoes for women is for all day wear! Type: Loafers Heel Type: Flat Close Square Toe Upper Material: Metallic Leather Lining: Soft Metallic Leatherette Outsole: Rubber Big Diamante Studs Lightly Padded Insole RCSH3272 Use a soft, damp cloth to clean stains, dust or dirt. When not in use, store items in a box or a protective dust bag in a cool, dry place.

Shipped from UK, please allow 10 to 21 business days for arrival. Good, 266pp. Art & Machine: Machine Aesthetics in Picture and Sculpture. Good clean copy with tight binding. Dustjacket not priceclipped with a bit of wear and tear around the edges. Text in German.

"On the byways of Baja, there isn't a burrito in sight. Any day, in any town, you can choose from a vast array of made-to-order tacos and salsas, fresh-from-the-ocean seafood cocktels, grilled corn, succulent fruits skewered with lime and chili powder, vivid fruit juices, piping-hot cinnamon churros, neon-bright candies that stick in your teeth, and frozen treats with names like Angel's Kiss...and that's just the beginning."--from Chapter 1Join acclaimed chef and seasoned Baja traveler Deborah Schneider for an intriguing and appetizing journey through the Baja California region of Mexico, from the dusty towns south of the U.S. border all the way down to breezy Cabo San Lucas at the peninsula's southern tip. Featuring more than 150 tantalizing recipes as well as vivid stories and images, this deliciously unorthodox cookbook transports you to the real Baja, with all its vibrant flavor and brilliant color, a place still largely undiscovered by los turistas.The famous Baja fish taco is here, of course, in a mixture of authentic recipes and Schneider's own Baja-inspired dishes—ingenious creations for which Bon Appétit magazine named her "the reigning queen of San Diego chefs." No matter how far north of the border you may be, with Schneider's easy-to-follow recipes, now you can feast on uniquely Baja delights like Clams in Tequila Butter, One-Pan Paella, Garlic Cilantro Steak, and Chocolate-Jalapeño Truffles. Enjoy.

On the byways of Baja, there isn't a burrito in sight. Any day, in any town, you can choose from a vast array of made-to-order tacos and salsas, fresh-from-the-ocean seafood cocktels, grilled corn, succulent fruits skewered with lime and chili powder, vivid fruit juices, piping-hot cinnamon churros, neon-bright candies that stick in your teeth, and frozen treats with names like Angel's Kiss...and that's just the beginning. --from Chapter 1 Join acclaimed chef and seasoned Baja traveler Deborah Schneider for an intriguing and appetizing journey through the Baja California region of Mexico, from the dusty towns south of the U.S. border all the way down to breezy Cabo San Lucas at the peninsula's southern tip. Featuring more than 150 tantalizing recipes as well as vivid stories and images, this deliciously unorthodox cookbook transports you to the real Baja, with all its vibrant flavor and brilliant color, a place still largely undiscovered by los turistas. The famous Baja fish taco is here, of course, in a mixture of authentic recipes and Schneider's own Baja-inspired dishes--ingenious creations for which Bon Appétit magazine named her the reigning queen of San Diego chefs. No matter how far north of the border you may be, with Schneider's easy-to-follow recipes, now you can feast on uniquely Baja delights like Clams in Tequila Butter, One-Pan Paella, Garlic Cilantro Steak, and Chocolate-Jalapeño Truffles. Enjoy.