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Acceptable/Fair condition. Book is worn, but the pages are complete, and the text is legible. Has wear to binding and pages, may be ex-library. 1.21

Published in Norway in 1912, The Last Joy (Den Siste Glaede) appears at an important transition point in Hamsun’s career, as he moved any from his intense observations of individual characters to focus on a broader canvas of small town and farm life social units of the Norwegian culture. If Hunger (1890) represents the epitome Hamsun’s focus on the individual, his works of the late teens and 1920s, particularly Growth of the Soil (1917) and Women at the Pump (1920) best represent the latter. The Last Joy lies somewhere between, with all the comic eccentricity of Hamsun’s great individualistic portraits and the small-town pretensions and social inter-relationships of his later works.Winner of the Nobel Prize in 1920, Knut Hamsun is one of the most beloved writers—although reviled for his "collaboration" with the Nazis during the German occupation of Norway—of the 20th century.

When Hansel and Gretel try to eat the witch's gingerbread house in the woods, are they indulging their "uncontrolled cravings" and "destructive desires" or are they simply responding normally to the hunger pangs they feel after being abandoned by their parents? Challenging Bruno Bettelheim and other critics who read fairy tales as enactments of children's untamed urges, Maria Tatar argues that it is time to stop casting the children as villians. In this provocative book she explores how adults mistreat children, focusing on adults not only as hostile characters in fairy tales themselves but also as real people who use frightening stories to discipline young listeners.

In this shocking novel of a young girl alone on the streets, godfather of urban lit Donald Goines delves into yet another facet of the ghetto experience—the dark, despair-ridden world of a black girl’s soul! Sandra took to the streets when she was eight years old and tried to fight off the hunger pangs by shoplifting and moving into the profits of drug pushing. Then she met Chink and discovered love and affection . . . and rape and murder!"In his five-year literary career, Donald Goines provided perhaps the most sustained, multifaceted, realistic fiction picture ever created by one author of the lives, choices, and frustrations of underworld ghetto blacks. Almost single-handedly, Goines established the conventions and the popular momentum for a new fictional genre, which could be called ghetto realism." —Greg Goode, University of Rochester

When Hansel and Gretel try to eat the witch's gingerbread house in the woods, are they indulging their "uncontrolled cravings" and "destructive desires" or are they simply responding normally to the hunger pangs they feel after being abandoned by their parents? Challenging Bruno Bettelheim and other critics who read fairy tales as enactments of children's untamed urges, Maria Tatar argues that it is time to stop casting the children as villians. In this provocative book she explores how adults mistreat children, focusing on adults not only as hostile characters in fairy tales themselves but also as real people who use frightening stories to discipline young listeners.

Expertise can explain the science of what's happening to a fetus or a baby throughout development, but all the science in the world can't tell you what it feels like to have a baby: the pang of morning sickness, the pain of labor, the excitement of birth, and the joy that comes from seeing your baby's first smile. 9 Months In, 9Months Out explores what we actually experience in the nine months of pregnancy and the nine months that follow.As a professor of infant and child development, author Vanessa LoBue had certain expectations about how pregnancy and motherhood would go. Experiencing it was a different story. As she learned, the first few months of parenthood are much harder than anyone tells you. Written month-to-month in real time as LoBue proceeded through pregnancy and first-time parenthood, 9 Months In, 9 Months Out integrates science and infant development with the personal journey involved in becoming a parent. LoBue also takes a researcher's lens to issues that are top of mind for new parents: breastfeeding, the sleep training controversy, gender development, the science (or lack thereof) behind the link between vaccinations and autism, and the debate over screen time.

This is a reflective and beautifully put-together anthology of poems to stimulate the emotions, whether evoking the comforting silence of true friendship, the thrill of sea tempests in the night, the power of hunger, or the joy of the first stirrings of love. Divided into seven themed sections (mystery, animals, childhood, people, scene, war, and love), it includes many classics by authors such as Walter de la Mare, G.K. Chesterton, Dylan Thomas, Ogden Nash, Michael Rosen, Eleanor Farjeon, T.S. Eliot, W.H. Auden, E.E. Cummings, Roger McGough, and Philip Larkin.

Food has the power to temporarily alleviate stress and sadness, enhance joy, and bring us comfort when we need it most. It's no wonder experts estimate that 75 percent of overeating is triggered by our emotions, not physical hunger. The good news is you can instead soothe yourself through dozens of mindful activities that are healthy for both body and mind. Susan Albers, author of Eating Mindfully, now offers 50 Ways to Soothe Yourself Without Food, a collection of mindfulness skills and practices for relaxing the body in times of stress and ending your dependence on eating as a means of coping with difficult emotions. You'll not only discover easy ways to soothe urges to overeat, you'll also learn how to differentiate emotion-driven hunger from healthy hunger. Reach for this book instead of the refrigerator next time you feel the urge to snack-these alternatives are just as satisfying!

Many Christians are seeking more: More joy in their worship, more answers to their prayers, more supernatural power over their habits, more of a sense of God’s presence in their lives. Now there’s a refreshing, Bible-based book designed to help them satisfy their spiritual hunger without embracing the excesses of emotionalism. In I Want More! Dr. Robert Jeffress confronts common misunderstandings about the Holy Spirit, and challenges readers to pursue a fresh way of thinking about–and experiencing–God’s supernatural power.Jeffress addresses such questions as: Why does Sunday morning worship feel more like an endurance contest than a supernatural encounter with God? Why are increasing numbers of Christians losing their struggle against adultery, pornography, and other sexual sins? Why are prayers for supernatural healing and other miracles rarely offered–and if they are offered, rarely answered? Why are Christians increasingly drawn to churches that emphasize experience over exposition?Combining real-life stories and biblical truth, Jeffress explains in an easy to understand way how readers can experience more in their relationship with God–by experiencing the incredible power of the Holy Spirit in their lives every day.

Michel Henry defends the illuminating thesis that Incarnation is not existence in a body, but existence in the flesh. It is not in a body that flesh appears originally, but being in the flesh that comes first. For only in flesh can one see or touch, feel joy or sorrow, hunger or thirst--and undergo each of these impressions as one's own. But how does flesh come into this condition? How is life given to it so that it can feel itself, or anything else, in this way? Christianity's fundamental thesis, on which its fate plays out in every generation, is that "the Word was made flesh." Henry then asks what revelation must be for it to be accomplished as flesh, and what flesh must be to be revelation. He pursues such questions with lucidity and rigor in this astonishing meditation on the human condition.

As a private chef to the rich and famous (including a president and a prime minister), for over 30 years, Alan Roettinger has learned a lot about what people hunger for and what satisfies. Learn his secrets for creating simple yet sophisticated, vibrant vegan dishes with a decidedly international flair and add joy and surprise to your menus, whether for everyday meals or celebratory gatherings.Discover Alan's more than 100 delightfully artful, completely vegan recipes,and transform your meals from ordinary to extraordinary! With dishes like Artichokes and Fennel with Preserved Lemon and Saffron, Fig Jam with Port, Spicy Minted Slaw, Arabesque Garbanzo Beans, and Bananas en Papillote served with Pina Quemada Ice Cream, there's something to tempt every palate.

We knew toil and hardship and hunger and thirst . . . but we felt the hardy life in our veins, and ours was the glory of work and the joy of living. ?Theodore Roosevelt Theodore Roosevelt is one of America?s liveliest and most influential figures. He was a scholar, cowboy, war hero, explorer, and a brilliant politician. As president, Roosevelt?s far-reaching policies abroad and at home forever changed both our nation?s place in the world and the life of every modern American. Fascinating details and an intimate, fast-paced narrative explore the heroic life and complex world of an American icon.

Grandfather says this: In life there is sadness as well as joy, losing as well as winning, falling as well as standing, hunger as well as plenty, bad as well as good. I do not say this to make you despair, but to teach you that life is a journey sometimes walked in light and sometimes in shadow.”Grandfather says this: Keep going.”These thought-provoking lessons, passed down by the author’s own Lakota grandfather, will inspire the hundreds of thousands who already know his work and will tap into the market that has embraced such books as Oriah Mountain Dreamer’s The Invitation. When a young man’s father dies, he turns to his sagacious grandfather for comfort. Together they sit underneath the family’s cottonwood tree, and the grandfather shares his perspective on life, the perseverance it requires, and the pleasure and pain of the journey. Filled with dialogue, stories, and recollections, each section focuses on a portion of the prose poem Keep Going” and provides commentary on the text.Readers will draw comfort, knowledge, and strength from the Grandfather’s wise words just as Marshall himself did.

Who hasn’t observed the abandon and joy of being a dog? Whether greeting master or mistress, gobbling their food, leaping for a Frisbee, or dashing into the cold surf to retrieve a stick, dogs have a joyful exuberance and hunger for life that perhaps so-called higher life forms could learn much from. Mari Gayatri Stein, who shares her life with several border collies, explores those life lessons in words and pictures. Mixing witty cartoons with touching and humorous anecdotes, she explores such admirable canine traits as authenticity, reveling in life’s abundance, unconditional love and devotion, living in the now, loyalty, and joie de vivre.

Michel Henry defends the illuminating thesis that Incarnation is not existence in a body, but existence in the flesh. It is not in a body that flesh appears originally, but being in the flesh that comes first. For only in flesh can one see or touch, feel joy or sorrow, hunger or thirst--and undergo each of these impressions as one's own. But how does flesh come into this condition? How is life given to it so that it can feel itself, or anything else, in this way? Christianity's fundamental thesis, on which its fate plays out in every generation, is that "the Word was made flesh." Henry then asks what revelation must be for it to be accomplished as flesh, and what flesh must be to be revelation. He pursues such questions with lucidity and rigor in this astonishing meditation on the human condition.

David, Luise and their three kids are a family who love to cook together. But like most families, they still struggle to get a nutritious and delicious meal on the table every night, that also satisfies their hunger for creative, globally-inspired food. Take your own inspiration from their quest to bring joy back to the dinner table: whip up a batch of Friday Night Hulk Burgers and Sweded Fries (made with spinach, quinoa, oats and peas), or Stuffed Rainbow Peppers with black rice, feta, raisins, pistachios, cinnamon and beans.This latest collection from the beloved duo behind the Green Kitchen Stories blog will include 50 recipes, each with an 'upgrade' option to make meals even more interesting for adults (e.g. top with a poached egg/kimchi/more herbs or serve with a chermoula sauce/side salad, quinoa instead of pasta). All of the dishes are veggie-packed, colorful. kid friendly and simple—with most including less than 8 ingredients and taking under 30 minutes to prepare.

Just like you, Ann Voskamp hungers to live her one life well. Forget the bucket lists that have us escaping our everyday lives for exotic experiences. “How,” Ann wondered, “do we find joy in the midst of deadlines, debt, drama, and daily duties? What does the Christ-life really look like when your days are gritty, long—and sometimes even dark? How is God even here?”In One Thousand Gifts, Ann invites you to embrace everyday blessings and embark on the transformative spiritual discipline of chronicling God's gifts. It’s only in this expressing of gratitude for the life we already have, we discover the life we've always wanted ... a life we can take, give thanks for, and break for others. We come to feel and know the impossible right down in our bones: we are wildly loved—by God.Let Ann's beautiful, heart-aching stories of the everyday give you a way of seeing that opens your eyes to ordinary amazing grace, a way of being present to God that makes you deeply happy, and a way of living that is finally fully alive.Now in a beautiful leather-like gift edition.

A witty and erudite little book about the joys of food, with line drawings by New Yorker artist Saul Steinberg."The writer who never talks about eating, about appetite, hunger, food, about cooks and meals, arouses my suspicion, as though some vital element were missing in him." Scholarly, playful, idiosyncratic, and witty, Aldo Buzzi's The Perfect Egg is an excursion into the food that has obsessed, provoked, and intrigued the author through his life. A book of genial and highly refined chat, enriched with personal anecdotes, recipes, and quotations from literature and history, it is a tribute to the profound pleasures of food. Along the way, the reader discovers recipes from Italy, France, Spain, Germany, and the United States, related by Buzzi in a tone that is casual but delightfully attentive to detail. He writes about how to make lime soup, what goes into an olla podrida, varieties of futurist cuisine, the difference between edible and inedible pigeons, and the emotional resonance of overcooked pasta. And, of course, he reveals how to cook the perfect egg.

“A fine book, a rich, achingly painful story that is made for all of us who have ever felt a hunger for the mountains. Few books have so accurately described the way stony heights can define one's sense of joy and rightness. And it is an exquisite unfolding of the deep way humans may love one another.” —Annie Proulx For fans of Elena Ferrante and Paulo Coelho comes the international sensation about the friendship between two young Italian boys from different backgrounds and how their connection evolves and challenges them throughout their lives.Pietro is a lonely boy living in Milan. With his parents becoming more distant each day, the only thing the family shares is their love for the mountains that surround Italy. While on vacation at the foot of the Aosta Valley, Pietro meets Bruno, an adventurous, spirited local boy. Together they spend many summers exploring the mountains’ meadows and peaks and discover the similarities and differences in their lives, their backgrounds, and their futures. The two boys come to find the true meaning of friendship and camaraderie, even as their divergent paths in life—Bruno’s in the mountains, Pietro’s across the world—test the strength and meaning of their connection. A modern Italian masterpiece, The Eight Mountains is a lyrical coming-of-age story about the power of male friendships and the enduring bond between fathers and sons. “There are no more universal themes than those of the landscape, friendship, and becoming adults, and Cognetti’s writing becomes classical (and elegant) to best tell this story...a true novel by a great writer" (Rolling Stone Italia).