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NEW YORK TIMES BESTSELLER In her first cookbook, Bon Appà tit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes.IACP AWARD WINNER NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review Bon Appà tit NPR The Atlanta Journal-Constitution Salon EpicuriousThere are no just cooks out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.-Claire SaffitzClaire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claires signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe-like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)-as well as practical dos and donts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.

Buy with confidence! Book is in acceptable condition with wear to the pages, binding, and some marks within 2.31

Gathers vegetarian recipes for appetizers, side dishes, soups, salads, pastas, main dishes, and desserts in the style of Southern Italy

A chef at a popular vegetarian restaurant offers readers 225 delicious, meat-free recipes for soups, salads, pastas, entrees, and desserts, all made with familiar ingredients that whole families can enjoy.

Presents vegetarian recipes for soups, appetizers, salads, pasta, Mexican-style dishes, main dishes, and desserts

Learn to craft desserts from a master patissier. Claire Clark is the pastry chef at The French Laundry (Napa Valley in California), one of America's most renowned restaurants. Its innovative and creative menus always deliver the highest standards of quality and great taste. Its celebrated desserts, made by Clark, are nothing short of remarkable. Indulge is a collection of Claire Clark's favorites dishes that any home chef can re-create. Perfectly decadent, the recipes in this new cookbook range from the deceptively simple to the more exotic. Included are cookies, cakes, pastries, mousses, ices, meringues, custards and creams, and more. Clark's down-to-earth writing style demystifies such sumptuous sweets as: Red wine and chocolate cake Bitter chocolate, praline and espresso torte Orange and pistachio semolina cake Fig and blueberry and creme fraiche tart Rich chocolate ganache tart with salted caramel and candied peanuts Tropical fruit Pavlova Mango, ginger and lime sorbet. Along with the recipes there are valuable tips and techniques learned during Claire Clark's 20 years as a pastry chef in world famous restaurants.

The Appleton 10oz stoneware mini casserole baker with lid is perfect for serving side dishes, desserts, puddings, dips and more. Prepare your favorite oven baked one person meals, pop in the oven to cook and bring straight to the table to enjoy. Designed with a stand out gradient color and a beautiful glossy finish, making this dish not only functional but aesthetically pleasing. Integrated handles make transport easy (handle with oven mits when hot). Durable stoneware is long-lasting and versatile, dishwasher, microwave and oven safe. Color: Red. Material: Cast Iron.

The gripping first-person account of one woman's survival in Joshua Tree National Park against the odds."A vibrantly physical book"-The Guardian "Uplifting and brave"-Stylist "A riveting account of loneliness, anxiety and survival"-CosmopolitanIn 2018, writer Claire Nelson made international headlines when she fell over 25 feet after wandering off the trail in a deserted corner of Joshua Tree. The fall shattered her pelvis, rendering her completely immobile. There Claire lay for the next four days, surrounded by boulders that muffled her cries for help, but exposed her to the relentless California sun above. Her rescuers had not expected to find her alive.In THINGS I LEARNED FROM FALLING Claire tells not only her story of surviving, but also her story of falling. What led this successful thirty-something to a desert trail on the other side of the globe from her home where no one knew she would be that day? At once the unbelievable story of an impossible event, and the human journey of a young woman wrestling with the agitation of past and anxiety of future.

During her long and illustrious career Dr Claire Weekes provided information, self-help techniques and comfort, both in person and through her lectures, writings and tapes, for many thousands of patients worldwide. Although Claire Weekes is no longer alive, her empathic guidance lives on in this new volume compiled from the practical and supportive advice in her two popular books, Self-Help for Your Nerves and More Help for Your Nerves. Well over 300,000 copies of her most popular Self-Help for Your Nerves have been sold. Now, with the release of this comprehensive volume, a new generation can be introduced to Dr Claire Weekes' compassionate yet practical advice to sufferers of nervous tension and panic attack.

The only person Detective Bert Kling cares about in this world is his fiancée, Claire Townsend. And when her body is found slain at the infamous “bookstore massacre,” Bert and every detective in the precinct is determined to get the man responsible. To do so, they’re going to have to figure out the connection between a junkie, a professor, a bookstore owner, and the beautiful fiancée of a cop. When they do, there will be nowhere for the killer to hide.A devastating look at the personal side of a hardened detective, Lady, Lady, I Did It! is a gut-wrenching addition to Ed McBain’s 87th Precinct series, and it paints in sharp relief the squadroom’s familial bonds and the price paid for violating its sanctity.

A brutal madman sprays bullets into a crowd of children leaving a San Francisco church. Miraculously-or was it intentionally?-only one person dies. Then an elderly black woman is hung. Police homicide inspector Lindsay Boxer senses a connection and together with medical examiner Claire, assistant D. A. Jill, and Chronicle reporter Cindy, finds a link that sends a chill through the entire nation. This killer's motives are unspeakable.A Main Selection of The Literary Guild®, of Book-of-the-Month Club®, of Doubleday Book Club®, and of The Mystery Guild®

During her long and illustrious career Dr Claire Weekes provided information, self-help techniques and comfort, both in person and through her lectures, writings and tapes, for many thousands of patients worldwide. Although Claire Weekes is no longer alive, her empathic guidance lives on in this new volume compiled from the practical and supportive advice in her two popular books, Self-Help for Your Nerves and More Help for Your Nerves. Well over 300,000 copies of her most popular Self-Help for Your Nerves have been sold. Now, with the release of this comprehensive volume, a new generation can be introduced to Dr Claire Weekes' compassionate yet practical advice to sufferers of nervous tension and panic attack.

Ben Raines and his gang of rebels face their toughest adversary when Claire Osterman, the diabolical new president of the United States of America, decides to destroy the South in a bloody civil war and offers a one million dollar reward to the person who kills Ben. Original.

The Appleton 6-Piece 10 oz. Stoneware Mini Casserole Set is perfect for serving side dishes, desserts, puddings, dips, and more. Prepare your favorite oven baked one person meals, pop in the oven to cook, and bring straight to the table to enjoy. Designed with a stand out gradient color and a beautiful glossy finish, making this dish not only functional but aesthetically pleasing. Integrated handles make transport easy (handle with oven mitts when hot). Durable stoneware is long lasting and versatile; dishwasher, microwave, and oven safe. Color: Red. Material: Ceramic.

Grilling -- inside and out -- is more popular than ever. But what about the vegetarians? How many vegetable skewers can one person eat?The Complete Book of Vegetarian Grilling offers 151 fabulous recipes for appetizers, side dishes, main courses, and desserts -- as well as grilling dos and donÆts, barbeque tips and techniques, and entertaining secrets.Readers will discover things they never knew they could do on their indoor or outdoor grills and tried and true vegetarians will feel a sense of renewal about tackling the grill and creating wonderful meals cooked in the open air.

With 100 recipes for pies, steamed puddings, tarts, crumbles, and mini sweet treats, ranging from the classic to the contemporary, there are ideas for all occasions, from simply fast puddings for the busy person to classic comfort food for a rainy day. It includes Express Puds—fast desserts for the time-strapped who still fancy a treat; Naughties to go with puds and coffee—beautifully formed sweet treats for the perfect conclusion to any meal; luxurious chocolate puddings like Wicked Chocolate and Nectarine Steamed Puddings perfect for chocaholics; delicious classic tart and pie recipes like Apple and Pear Tart; Rainy Day Puds—perfect pick-me-up comfort food like Rhubarb Crumble with a hint of Whisky; and Little pots and glasses—indulgent desserts in small sizes, ideal for dinner parties or when you fancy a small treat. As well as advice about cooking equipment and useful tips about how to get fantastic results in the Aga, each recipe also has instructions for the conventional oven, ensuring that no matter what you're cooking in you'll get perfect puddings every time. Illustrated throughout with tantalizing photography, there is something for everyone with the sweetest tooth to those who want a simple, fast pudding.