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Nº1 de CHANEL Revitalizing Foundation 30mL BD71

Cheirosa 71 Hair & Body Perfume Mist - CHEIROSA 71 PERFUME MIST LARGE 8.11FLOZFeaturesEmbrace cozy vibes with notes of caramelized vanilla, toasted macadamia nut, and tonka beanCheirosa 71 is inspired by Brazilian muse Leila Diniz, who celebrated her bikini body at eight months pregnant on Rios beaches in 1971.VeganCruelty FreeGluten FreeParaben FreeSustainably SourcedFragrance FamilyAmber GourmandKey NotesTop: Caramelized Vanilla, Sea SaltMid: Toasted Macadamia Nut, White ChocolateDry: Tonka Bean, Coconut Blossom - Cheirosa 71 Hair & Body Perfume Mist

N1 DE CHANEL Revitalizing Foundation - CAMELLIA FOUNDATION BD71Key IngredientsAt the heart of the N1 DE CHANEL line is the Red Camellia flower, whose revitalizing powers and extraordinary energy give it perennial youth.Red Camellia Oil delivers comfort and helps maintain skin's barrier function. Immediately after application, the complexion appears 33% more radiant* with 55% of comfort restored**. After 1 month, skin looks smoother***.*Clinical evaluation of 20 women immediately after use**Self-assessment by 35 women immediately after use***Clinical evaluation of 39 women after 1 month of useFeaturesThe N1 DE CHANEL collection seeks to minimize its environmental impact with sustainably developed formulas that contain up to 97% naturally derived ingredients.Each product is housed in environmentally sound packaging for a reduced carbon footprint. - N1 DE CHANEL Revitalizing Foundation

LE CORRECTEUR DE CHANEL Longwear Concealer - LE CORRECTEUR DE CHANEL BD71 - LE CORRECTEUR DE CHANEL Longwear Concealer

Brazilian Crush Cheirosa 71 - Perfume Mist 90mL

Cheirosa 71 Body Cream with Vitamin-Rich Macadamia Nut and Golden Shimmer - CHEIROSA 71 BODY CREAM 8.1OZBenefitsVitamin-rich macadamia nut moisturizes, golden mica illuminates, and tonka bean extract helps even skin tone. Savor life's doce (sweet) moments with Cheirosa 71's warm & cozy notes of caramelized vanilla drizzled over toasted macadamia nut.Macadamia nut butter softens and moisturizes skinGolden mica illuminates with a warm glowTonka bean extract helps even skin toneFeaturesInfused with the amber gourmand Cheirosa 71 fragrance with notes of caramelized vanilla and toasted macadamia nut.Fragrance Notes:Top: Caramelized vanilla, sea saltMid: Toasted macadamia nut, white chocolateDry: Tonka bean, coconut blossomJar is 100% recyclable. Rinse the components prior to recycling.Formulated WithoutGlutenSoyParabensArtificial colorantsPhthalatesPEG'sTalcSulfatesMineral oilMicrobeads - Cheirosa 71 Body Cream with Vitamin-Rich Macadamia Nut and Golden Shimmer

Cheirosa 71 Hair & Body Perfume Mist - CHEIROSA 71 PERFUME MIST 3.04FLOZFeaturesEmbrace cozy vibes with notes of caramelized vanilla, toasted macadamia nut, and tonka beanCheirosa 71 is inspired by Brazilian muse Leila Diniz, who celebrated her bikini body at eight months pregnant on Rios beaches in 1971.Paraben FreeVeganGluten FreeCruelty FreeSustainably SourcedFragrance FamilyAmber GourmandKey NotesTop: Caramelized Vanilla, Sea SaltMid: Toasted Macadamia Nut, White ChocolateDry: Tonka Bean, Coconut Blossom - Cheirosa 71 Hair & Body Perfume Mist

Pushing boundaries, the Comme des Garçons Odeur 71 Eau De Toilette is part of the brand’s innovative idea of cloning inorganic smells from everyday life and mixing them with natural ingredients. Think the smell of dust on a hot light or pencil shavings - discover a truly distinct and unique fragrance like you’ve never smelt before. 200ml, Notes Include: Incense, Wood, Moss, Willow, Elm, Bay Leaves, Bamboo, Hyacinth, Comme des Garçons, Due to shipping restrictions, we are unable to ship pressurised or flammable items to destinations outside of the EU. - Comme des Garçons Odeur 71 Eau De Toilette-

Geïllustreerd / Illustrated / Illustré / Illustriert / 9782851085955 / Design furniture / Frans / French / Français / Französisch / hard cover / dust jacket / 22 x 29 cm / 189 .pp /

Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Ce nouvel ouvrage de la collection La cuisine des châteaux explore une région attachante et souvent méconnue : l’Auvergne. Des multiples châteaux qui ont accompagné sa longue histoire, quinze vous sont présentés avec leur art de vivre et une cuisine savoureuse et authentique ; Bourriol, pounty, patia, piquenchagne, truffade, ces vieux noms du terroir ressurgissent des carnets de cuisine transmis au fil des générations. Ce livre est aussi celui de quinze familles qui nous ont ouvert leurs portes et nous ont livré leurs recettes des grandes et des petites occasions.

Progress in low-dimensional topology has been very fast over the last two decades, leading to the solutions of many difficult problems. One of the consequences of this "acceleration of history" is that many results have only appeared in professional journals and monographs. These are hardly accessible to students who have completed only a basic course in algebraic topology, or even to some researchers whose immediate area of expertise is not topology. Among the highlights of this period are Casson's results on the Rohlin invariant of homotopy 3-spheres, as well as his l-invariant. The purpose of this book is to provide a much-needed bridge to these modern topics. The book covers some classical topics, such as Heegaard splittings, Dehn surgery, and invariants of knots and links. It proceeds through the Kirby calculus and Rohlin's theorem to Casson’s invariant and its applications, and gives a brief sketch of links with the latest developments in low-dimensional topology and gauge theory. The book will be accessible to graduate students in mathematics and theoretical physics familiar with some elementary algebraic topology, including the fundamental group, basic homology theory, and Poncaré duality on manifolds.

Rayon : Cuisine Editeur : Les éditions d'Alain Ducasse Date de parution : 2002 Description : In-4, 584 pages, relié entoilé avec jaquette parfaite, occasion, très bon état. Envois quotidiens du mardi au samedi. Les commandes sont adressées sous enveloppes bulles. Photos supplémentaires de l'ouvrage sur simple demande. Réponses aux questions dans les 12h00. ATTENTION : Les expéditions de plus de 2 kilos se voient appliquer un supplément de port. Un envoi en Mondial Relay est possible en France et en Europe. IMPORTANT : Le service économique d'envoi de livres à l'international "livres et brochures" prendra fin au 1er juillet 2025. Clients internationaux, profitez des derniers mois de ce tarif très avantageux. N'hésitez pas à vous renseigner avant de passer commande. Librairie Le Piano-Livre. Merci. Référence catalogue vendeur: 62299

First published in 1927 to educate French housewives in the art of classical cooking, LA BONNE CUISINE DE MADAME E. SAINT-ANGE has since become the bible of French cooking technique, found on every kitchen shelf in France. A housewife and a professional chef, Madame Evelyn Saint-Ange wrote in a rigorous yet highly instructive and engaging style, explaining in extraordinary detail the proper way to skim a sauce, stuff a chicken, and construct a pâté en croûte.Though her text has never before been translated into English,Madame Saint-Ange's legacy has lived on through the cooking of internationally renowned chefs like Julia Child and Madeleine Kamman, setting the standard for practical home cooking as well as haute cuisine. In this momentous translation by Chez Panisse cofounder and original chef de cuisine Paul Aratow, Madame Saint-Ange's culinary wisdom is available in English for the first time.Enveloped in charming intricacies of even the most fundamental cooking techniques are 1,300 authentic French recipes for such classics as Braised Beef, Quiche Lorraine, Cassoulet, and Apricot Soufflé; original illustrations of prepping and cooking techniques; and seasonal menus for every meal of the day. An indispensable culinary encyclopedia and an absorbing historical document, LA BONNE CUISINE DE MADAME E. SAINT-ANGE is the definitive word on French cooking for food lovers, dedicated cooks, culinary professionals, and Francophiles alike.

Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

Merci, votre achat aide à financer des programmes de lutte contre l'illettrisme.

Des tables rondes des professeurs, qui présentent le sujet traité, donnent des conseils avisés, des trucs et astuces pour bien acheter, choisir et cuisiner les produits.Des pages techniques illustrées qui, à l'aide de 1 500 photos de gestes, détaillent les techniques de base à maîtriser jusqu'au résultat final.Des recettes proposées en 3 versions, selon leur niveau de difficulté.

In-8 relié 20,6 cm sur 16,8. 208 pages. pas de jaquette. État correct d'occasion. in-8°

French language. 10.71x7.56x1.10 inches. In Stock.

This unique culinary guide presents a wide range of traditional Norman dishes and menus emphasizing fresh ingredients and seasonal cookery