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FREE Silkscreen Setup Charge! Save $55 when personalizing this item! 100% cotton comfort Crewneck Short sleeves Features our exclusive Registered Dietitians: Our Mission Is Good Nutrition design on back Add your custom silkscreened personalization on front Individually folded and bagged with size stickers for easy distribution

FREE Silkscreen Setup Charge! Save $55 when personalizing this item! 100% cotton comfort Crewneck Short sleeves Features our exclusive Registered Dietician (Word Cloud) design on back Add your custom silkscreened personalization on front Individually folded and bagged with size stickers for easy distribution

Families who prepare and eat meals together have healthier eating habits. Dietitians of Canada realize that it can sometimes be a challenge to find the time to create delicious yet healthy home-cooked meals, but when you do, the rewards are many. With this in mind, they have brought together 275 immensely satisfying recipes that showcase the variety of nutrient-rich foods provided by and available in our wonderful country. Not only does Dietitians of Canada Cook! offer sound nutrition information, but it will inspire you to create appetizing meals for every occasion. There are tantalizing ideas for everything from breakfasts, lunches and snacks to satisfying dinners and mouth-watering desserts. Whether you're making a family meal or a formal feast, you'll find a recipe that is sure to please. Accompanying each recipe is a complete nutrient analysis, which provides the perfect tool for healthy meal planning. Dietitians of Canada (DC) is the nation-wide voice of dietitians -- the most trusted source of information on food and nutrition for Canadians. With over 6,000 members coast to coast, DC is the only national organization of dietitians in Canada and is one of the largest organizations of dietetics professionals worldwide.

The Dietitian's Guide to Vegetarian Diets, Third Edition highlights trends and research on vegetarian diets and translates the information into practical ideas to assist dietitians and other healthcare professionals in aiding their clients. Evidence-based and thoroughly referenced, this text addresses diets throughout the life cycle with chapters devoted to pregnancy and lactation, infants, children, adolescents, and the elderly, and highlights the benefits of using vegetarian diets in the treatment of hyperlipidemia, hypertension, type 2 diabetes, and obesity.Full of vital information on vegetarian nutritional needs and healthier, more satisfying diets, the Third Edition can be used as an aid for counseling vegetarian clients and those interested in becoming vegetarians, or serve as a textbook for students who have completed introductory coursework in nutriation.

Dietitian's Guide to Assessment and Documentation takes an investigative approach to nutrition assessment - reviewing the collection and analysis of evidence to determine the real nutrition-related problem, understanding the underlying problem and its effect on nutritional status, and providing intervention to address the problem - thereby improving nutritional health. This text will help students learn how to formulate interview questions, how to create goals and patient teaching strategies, how to interpret lab data, how to write a care plan and how to document in a medical record. This book is needed to help the dietitian do a thorough assessment and understand the proper documentation to prevent lawsuit, or defend the dietitian in a lawsuit, as well as prepare the dietitian for Joint Commission or State survey. Includes a reference section for interpretation of lab data and an appendix with commonly used abbreviations.

The 2010 edition of this very popular book has both new and revised up-to-date information for all people diagnosed with cancer. The author is a Registered Dietitian who is also a 3-time cancer survivor (a childhood cancer, neuroblastoma, and breast cancer in 1984 and then1995). In her book, she shares both information and inspiration from her personal cancer recovery journey after her most recent diagnosis in 1995, in which she combined conventional cancer therapy with nutritional changes and many complementary medicine therapies.

This updated edition provides comprehensive coverage of systems approaches to medical nutrition therapy. The contributors present a practical approach to the delivery of parenteral and enteral nutrition. This text covers all the basics and also includes special issues.

Portable and concise, the Dietitian's Pocket Guide to Nutrition serves as an easy reference for dietitians and other health care professionals who quickly need to access the recommended nutrition care for various medical conditions and problems. Serving as a key healthcare, the dietitian will be able to answer patients' questions concerning their specific nutritional needs and make informed decisions about foods a patient may or may not consume. The Dietitian's Pocket Guide to Nutrition allows easy access to essential nutrition information that is critical to patient care.

The Dietitian's Guide to Vegetarian Diets: Issues and Applications provides the most up-to-date information on vegetarian diets. Written for dietitians and other health care professionals, the Third Edition can be used as an aid for counseling vegetarian clients and those interested in becoming vegetarian or serve as a textbook for classroom study for students who have completed introductory coursework in nutrition. Evidence-based and thoroughly referenced, this text includes case-studies, sample menus, and counseling points to help students apply material to the real world.

Portable and concise, the Dietitian's Pocket Guide to Nutrition serves as an easy reference for dietitians and other health care professionals who quickly need to access the recommended nutrition care for various medical conditions and problems. Serving as a key healthcare, the dietitian will be able to answer patients' questions concerning their specific nutritional needs and make informed decisions about foods a patient may or may not consume. The Dietitian's Pocket Guide to Nutrition allows easy access to essential nutrition information that is critical to patient care.

This updated edition provides comprehensive coverage of systems approaches to medical nutrition therapy. The contributors present a practical approach to the delivery of parenteral and enteral nutrition. This text covers all the basics and also includes special issues.

The author describes her "integrated" approach to a successful recovery from her most recent cancer diagnosis. Her approach combines conventional cancer therapy with significant nutritional changes and other healing methods from complementary medicine. The book also includes a helpful annotated resource list for cancer patients. The newest 5th edition has been expanded to include an extensive chapter on "Dining Out and Maintaining Your Anti-Cancer Diet" along with other updated information.

Like New condition. Great condition, but not exactly fully crisp. The book may have been opened and read, but there are no defects to the book, jacket or pages. 1.54

The Clinical Dietitian's Essential Pocket Guideis an up-to-date, concise pocket-sized reference that clinical dietitians can tailor to their own practice. Part I covers nutritional assessment, life stage assessment, and nutrition support. Part II addresses nutrition considerations for specific diseases—cancer, cardiovascular disease, diabetes, gastrointestinal diseases, liver and pancreatic diseases, renal diseases, and pulmonary diseases. Appendices on food-drug interactions, laboratory assessment, and useful reference materials are also included. Within each disease chapter, a uniform format includes sections on disease process, treatment and nutritional intervention, and patient education. Blank pages in each chapter allow users to add their own notes or references.

Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

The Diarrhea Dietitian will teach you how to dump diarrhea for good. Discover how different foods impact your digestion, and learn how to: · Successfully pinpoint what triggers your symptoms · Eat the right foods and hydrate properly to feel better · Restore balance in your gastrointestinal tract with probiotics · Change how and what you eat after intestinal surgery · Modify lifestyle habits and stress Includes chapters on medications, irritable bowel syndrome (IBS) and the FODMAP diet, inflammatory bowel disease, celiac disease, food sensitivities, and more!

Standing in for her lawyer-boss at a celebrity sleuth weekend at a secluded island, Abigail Sanderson is forced into the role of a real-life detective when a killer joins the group

Barrister Robert Forsythe's secretary, Abigail Sonderson, finds that her role as a make-believe detective at a celebrity party suddenly becomes real when one of the guests is brutally murdered

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