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Fusing 1950s diner signs with 1980s electric typogrpahy the Breakfast club art print is the perfect print to add a retro colour pop to your kitchen walls. Playful colours makes this design a great statement piece to add some colour and texture to your wall. Giclée printed on Munken pure smooth cream paper which is certified by the Rainforest Alliance Program for FSC® Standards. All in the details * Sold without frame. * Designed by Fanclub owners and sisters, Johanna and Felicity. * Giclée printed in Nottingham UK on Munken pure smooth cream paper which is certified by the Rainforest Alliance Program for FSC® Standards. * Handled with care and shipped in a cardboard envelope with added cardboard backing for extra protection (please note A2 prints are shipped in postal tubes).

Fusing 1950s diner signs with 1980s electric typogrpahy the Breakfast club art print is the perfect print to add a retro colour pop to your kitchen walls. Playful colours makes this design a great statement piece to add some colour and texture to your wall. Giclée printed on Munken pure smooth cream paper which is certified by the Rainforest Alliance Program for FSC® Standards. All in the details * Sold without frame. * Designed by Fanclub owners and sisters, Johanna and Felicity. * Giclée printed in Nottingham UK on Munken pure smooth cream paper which is certified by the Rainforest Alliance Program for FSC® Standards. * Handled with care and shipped in a cardboard envelope with added cardboard backing for extra protection (please note A2 prints are shipped in postal tubes).

A Special Invitation to a Delicious Members-Only ExperienceA hard-to-get reservation is prized among serious restaurant-goers, but a table limited to members only seems to be the Philadelphia diner's Holy Grail. Palizzi Social Club is 100 years old this year in South Philly, but it was after chef Joey Baldino took over from his late uncle Ernie that business really started to boom. Palizzi has mastered the balance of old-school Italian kitsch and super-high-quality food and cocktails. Once a gathering place for the Abruzzi-American community, Palizzi Social Club is a current hot spot: members can take up to three guests, and if the light is on outside, they're open. In 2017, Palizzi was named Bon Appetit's #4 Best New Restaurant, Esquire's honorable mention best new restaurant, and Eater Philly's #1 restaurant of the year. Chef Joey's menu at Palizzi has a broad Southern Italian scope. Seventy adaptable, accessible recipes throughout include dishes like:Fennel and Orange Salad Arancini with Ragu and Peas Spaghetti with CrabsStromboliHazelnut Torrone Come on in, and join the club.

 In the University Club’s early years, the major force behind the gracious dining at that elegant antebellum house was Alline P. Van Duzor, who presided over the club with a will as strong as the cast-iron skillets that hung in her kitchen. Her tempting cuisine attracted many loyal diners to the club who invariably asked for the recipes. This cookbook was the result, written by Van Duzor in 1961 in characteristically straightforward style, and when originally published, it sold through at least eight printings. The more than 250 mouth-watering recipes from the Old South contained in the now-classic cookbook are written with easy-tofollow instructions, using common fresh and store-bought ingredients. This new edition has been augmented by a guide to portions and food brand names, an index to the recipes, and an appendix of past presidents of the University Club Board.  Cookbook collectors, local history buffs, the university community, and happy cooks everywhere will welcome this reissue of a popular cookbook that preserves easy recipes from the Old South!NOTE: Mrs. Van Duzor often left out ingredients in recipes.  She felt that the reader should make each recipe their own.“Altogether, there is a quaintness about the recipes in this volume that made it almost entertaining reading, and there were several recipes that really called out to be tried, especially Chicken Livers with Pineapple and Almonds.”—Bookmark with Don Noble, Alabama Public Radio

A former executive VP of Diners Club visits the contemporary credit card scene and, with humor and incisive detail, indicts the banks for callous greed while highlighting the effect of credit cards on both individual budgets and the economy at large..

Shows and describes interior designs for new restaurants, delis, fast food restaurants, bars, lounges, clubs, seafood restaurants, and diners

The definitive account of the trillion-dollar payment card industry.The payment card business has evolved from its inception in the 1950s as a way to handle payment for expense-account lunches (the Diners Club card) into today's complex, sprawling industry that drives trillions of dollars in transaction volume each year. Paying with Plastic is the definitive source on an industry that has revolutionized the way we borrow and spend. More than a history book, Paying with Plastic delivers an entertaining discussion of the impact of an industry that epitomizes the notion of two-sided markets: those in which two or more customer groups receive value only if all sides are actively engaged. New to this second edition, the two-sided market discussion provides useful insight into the implications of these market dynamics for cardholder rewards, merchant interchange fees, and card acceptance. The authors, both of whom have researched the industry for more than 25 years, also examine the implications of the recent antitrust cases on the industry as well as other business and technological changes―including the massive consolidation brought about by bank mergers, the rise of the debit card, and the emergence of e-commerce―that could alter the payment card industry dramatically in the years to come.