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Unread book in perfect condition.

As timeless as it is versatile, this lambskin leather jacket from Sly & Co is a true classic with a modern edge. The minimally detailed style makes this the perfect choice for all occasions.

As timeless as it is versatile, this lambskin leather jacket from Sly & Co is a true classic with a modern edge. The minimally detailed style makes this the perfect choice for all occasions.

The combination of Ms Machlin's recipes and 85 cartoons by Lou Myers will certainly initiate a trend in cookbooks in the future. This combination makes this book a future classic and one to be treasured. Both these creative people are gifts to this world and their book a natural gift to oneself and to one's friends.

Join Francine Segan on a virtual tour of Italy with more than 125 recipes for cookies, cakes, pastries, frozen confections, and more. Favorites such as Cannoli and Zuppa Inglese are featured along with unusual regional specialties such as Licorice Granita and Chocolate Eggplant. In addition to beloved classics and traditional holiday fare, readers will find contemporary sweets enjoyed by Italians today—including a light and luscious “updated” Tiramisù that does not use raw eggs. Segan brings each recipe to life, introducing the countless cooks from whom she learned them: Italian grandmothers and young foodies, pastry chefs and bakery owners, food writers and internationally renowned sweets manufacturers. A chapter on after-dinner drinks rounds out this ultimate, comprehensive guide.Praise for Dolci: “Italian home cooks seem to have a savant-like talent for elevating humble staples such as fresh fruit, nuts and cocoa to elegant heights. Their gift: knowing when an ingredient is at its peak and being unafraid to let its singular virtues shine. Evidence of that talent is on every page of Dolci: Italy’s Sweets, a new cookbook by food historian Francine Segan that brings together a canon of authentic recipes collected from the people who really use them” —The Wall Street Journal “Full-page color photos and an elegant design make this a great contender for a gift book. A swoon-worthy title for those with a sweet tooth and open to expanding their dessert repertoire.” —Publishers Weekly

The combination of Ms Machlin's recipes and 85 cartoons by Lou Myers will certainly initiate a trend in cookbooks in the future. This combination makes this book a future classic and one to be treasured. Both these creative people are gifts to this world and their book a natural gift to oneself and to one's friends.

Unread book in perfect condition.

Ril. in tela con sovr., cm 29x25, pp 391, moltissime tavv. e ill. a col. e b/n. - ISBN: 9788870385311

English Text.Firenze, 2015; paperback, pp. 392, 100 b/w ill., 186 col. ill., cm 24,5x28,5. Twenty years after its first appearance in 1995, Francesca Baldassari presents a revised and updated edition of her acclaimed monograph on the most important painter of the Florentine Seicento: Carlo Dolci (1616-1687). In the present volume the author provides further insight into Dolci's artistic personality with the aid of unpublished documents and paintings, reconstructing his widespread critical 'fortune', as well as 'misfortune', and dedicating to him essays that interpret his art from a variety of different angles: his early artistic training, the influence of Humanism and Renaissance painting and sculpture, his relationship with Medici patronage, and the far-reaching importance of his own artistic legacy.

From the most trusted purveyor of Italian delicacies worldwide, this is an indispensable guide to Italian sweets and desserts and a delectable exploration of la dolce vita.Every cook knows that any great dinner party is only as good as its sweet ending, even multicourse Italian feasts. All About Dolci, from the pastry chefs at Eataly, is an enticing presentation from biscotti to gelati, torte, and classic pasticceria, with more than fifty recipes that inspire the perfect flourish to any Italian meal. The book takes readers through the history and tradition behind biscotti, with recipes including cantucci, baci di dama, and amaretti; holiday recipes such as panettone, pandoro, and struffoli; the classic tradition of Italian mini-pastries, piccola pasticerria, featuring rum baba, meringa, and cannoli; and all things gelati, including granita, sorbetto, and affogato, among many others. All About Dolci is, like Eataly itself, a one-stop source for classic Italian dessert traditions and recipes.

Carlo Dolci. A Refreshment reevaluates the works of the Florentine painter Carlo Dolci. For art historical authors of the late nineteenth and early twentieth centuries the name Dolci was used as a convenient epithet for mocking the sentimental style of the artist's exclusively religious paintings. A seventeenth century audience, however, could still understand his 'sweetness' as an authentic expression of an old theological concept that went back to the bible itself: the so-called Dulcedo dei, or sweetness of God. This study looks at Dolci's reception throughout the centuries to show how it came to be that the theologically substantiated aesthetic of sweetness in Dolci's oeuvre fell out of favor and into oblivion.

Carlo Dolci. A Refreshment reevaluates the works of the Florentine painter Carlo Dolci. For art historical authors of the late nineteenth and early twentieth centuries the name Dolci was used as a convenient epithet for mocking the sentimental style of the artist's exclusively religious paintings. A seventeenth century audience, however, could still understand his 'sweetness' as an authentic expression of an old theological concept that went back to the bible itself: the so-called Dulcedo dei, or sweetness of God. This study looks at Dolci's reception throughout the centuries to show how it came to be that the theologically substantiated aesthetic of sweetness in Dolci's oeuvre fell out of favor and into oblivion.

Adelina’s third cookbook, in response to her popular first Dessert book Adelina’s Kitchen, offers all new recipes born from her love of cooking and years of experience. Dolci From My Italian Kitchen encourages you to enjoy authentic Italian cuisine at home. Includes Gluten Free Recipes and all recipes are written side-by- side in both English and Italian with mouth-watering full colour images. The author: Born in small Calabrian village in southern Italy, Adelina started cooking for her family at a young age. Adelina and her family migrated to Australia when she was a teenager and her passion for cooking truly began. She enrolled at the William Angliss TAFE College and became a qualified chef. After graduating Adelina worked at Campari Bistro as Head Chef, Scusami Ristorante, where she specialised in regional Italian cuisine and desserts. Adelina then joined EnotecaVino Bar as a pastry Chef where she created a range of traditional Italian biscotti, cakes, desserts and handmade pasta. Today Adelina has a Cooking School for Italian Cuisine on Victoria’s Mornington Peninsula in Australia. Reasons to Buy: Bilingual - Italian and English Full colour images Easy to follow recipes that work Written by a qualified and experienced chef Perfect for food lovers and those interested in Italian cuisine Includes Gluten Free recipes

From the most trusted purveyor of Italian delicacies worldwide, this is an indispensable guide to Italian sweets and desserts and a delectable exploration of la dolce vita.Every cook knows that any great dinner party is only as good as its sweet ending, even multicourse Italian feasts. All About Dolci, from the pastry chefs at Eataly, is an enticing presentation from biscotti to gelati, torte, and classic pasticceria, with more than fifty recipes that inspire the perfect flourish to any Italian meal. The book takes readers through the history and tradition behind biscotti, with recipes including cantucci, baci di dama, and amaretti; holiday recipes such as panettone, pandoro, and struffoli; the classic tradition of Italian mini-pastries, piccola pasticerria, featuring rum baba, meringa, and cannoli; and all things gelati, including granita, sorbetto, and affogato, among many others. All About Dolci is, like Eataly itself, a one-stop source for classic Italian dessert traditions and recipes.

New Book. Shipped from UK. Established seller since 2000.

Adelina’s third cookbook, in response to her popular first Dessert book Adelina’s Kitchen, offers all new recipes born from her love of cooking and years of experience. Dolci From My Italian Kitchen encourages you to enjoy authentic Italian cuisine at home. Includes Gluten Free Recipes and all recipes are written side-by- side in both English and Italian with mouth-watering full colour images. The author: Born in small Calabrian village in southern Italy, Adelina started cooking for her family at a young age. Adelina and her family migrated to Australia when she was a teenager and her passion for cooking truly began. She enrolled at the William Angliss TAFE College and became a qualified chef. After graduating Adelina worked at Campari Bistro as Head Chef, Scusami Ristorante, where she specialised in regional Italian cuisine and desserts. Adelina then joined EnotecaVino Bar as a pastry Chef where she created a range of traditional Italian biscotti, cakes, desserts and handmade pasta. Today Adelina has a Cooking School for Italian Cuisine on Victoria’s Mornington Peninsula in Australia. Reasons to Buy: Bilingual - Italian and English Full colour images Easy to follow recipes that work Written by a qualified and experienced chef Perfect for food lovers and those interested in Italian cuisine Includes Gluten Free recipes

Carlo Dolci (1616–1687), arguably the greatest painter in 17th-century Florence, was admired and patronized by the city’s leading families. Best known for his half-length and single-figure devotional pictures, Dolci was also a gifted painter of altarpieces and portraits.   Written by a team of distinguished scholars, The Medici's Painter offers new archival discoveries and insights and features cross-disciplinary approaches to Dolci’s life and art and the cultural and political contexts in which he worked. The volume sheds new light on Dolci’s significant and impressive body of work. The painter understood the power of his paintings to inspire contemporaries, and his works continue to compel individuals to look closely and feel deeply about art. 

German language. 9.29x7.72x1.42 inches. In Stock.

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