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Very Good condition. Shows only minor signs of wear, and very minimal markings inside (if any). 1.15

The word Donburi refers to a meal of rice with some sort of topping served in a bowl. Various toppings and condiments can be served over steaming hot rice, usually with a savory sauce seeping in. To the Japanese, Donburi is considered a comfort food, it is fast and easy to prepare. From this book you will be able to create a fast nutritious flavorful meal.

QUICK AND EASY RECIPES FOR JAPANESE, CHINESE, KOREAN, AND WESTERN ONE-DISH RICE MEALSWhether it is Spanish paella, Korean bibimbap or Japanese donburi, one-dish rice meals are the world's comfort foods. This handy volume is packed with over one hundred easy-to-follow recipes for delicious and nutritious rice meals. The author, an instructor of Western, Chinese, and Japanese cooking techniques, draws on over thirty years of experience to present traditional recipes as well as her own original creations. The recipes start with traditional Japanese-style meals, including Ten Don and Oyako Don. Then the fun begins with recipes for Lemon-infused Paella-Style Rice, Stroganoff on Turmeric Rice, Fluffy Omelet Rice, and Coq au Vin Rice. Also included are sushi-style rice bowls and saffron rice based meals along with twenty side dishes including fresh salads, steamed vegetables and light soups. Illustrated with full-color photos throughout, Rice Bowl Recipes is an indispensable guide to making perfect rice every time.

This beautifully illustrated collection of fifty-three recipes represents the best of Japanese home cooking, ranging from soups and main dishes to snacks and desserts. You'll find mouth-watering Chicken-and-Egg Donburi, delicious Yellowtail Teriyaki, and simple yet satisfying Salmon Tea Rice. Dishes Westerners have come to love include that simmering cauldron of beef, tofu, and vegetables known as sukiyaki; grilled chicken kebabs (yakitori); and crispy vegetable tempura. Sure to appeal to America's renewed interest in the virtues of plain home cooking, Japanese Family-Style Recipes presents wholesome, tasty dishes that are not only low in calories but easily prepared by the busy cook in the average kitchen. Gone are the elaborate, time-consuming food preparation and arrangement methods typically associated with Japanese cooking. Written in a clear and practical style, each recipe is accompanied by a tantalizing color photo of the completed dish. Hints for ingredient substitutions are provided, and as a special bonus to the health-conscious cook, a recipe table providing a nutritional analysis per serving.