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Delicious Award winning Tempranillo with 90+ points across the most famous reviewers: James Suckling, Wine Spectator, Jebb Dunnuck, Wine & Spirits, Vinous and more. The word "Malleolus" comes from Latin and means majuelo, which is the way the locals refer to the vineyards in Pesquera de Duero. To produce this wine, we have chosen grapes from old majuelos, trained as bushes and on trellising. CHARACTERISTICS OF THE HARVEST The 2018 vegetative cycle began with an extraordinarily rainy April and Ma

Spain produces some of the finest wines in the world, yet twenty years ago it was known only for sherry and rioja. Today, however, world-class wines are produced in Costers del Segre, Navarra, Peneds, Priorato, Ribera del Duero, and Somontano, to name just a few areas that are covered in this comprehensive book. Julian Jeffs, one of Europe's foremost writers on wine, traveled all over Spain looking for fine vineyards in remote places. He sought out and evaluated the many varieties as he also researched modern Spain's impressive methods of vinification, which have helped Spanish wines progress in just a generation from being little known and poorly regarded to becoming recognized as among the world's best.