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Dulce de Leche shows you how to make artisanal dulce de leche at home, then prepare it in 80+ recipes, from breakfast muffins to Bacon-Wrapped Dulce Jalapenos. No matter where you come from, there will always be one food that is a part of your life—the flavor of comfort, where just a taste represents home. Without question, the humble boiled milk and sugar jam known as dulce de leche is just such a cultural food phenomenon in countries like Argentina, Chile, Mexico and Brazil.   In Dulce de Leche, you’ll discover the sweet soul of real dulce de leche when you learn how to make the traditional recipe as well as several variations. You'll cook your way through the day with your dulce de leche, from breakfast muffins, medialunas, and panqueques, to picadas for cocktail hour, and on dinner entrees and pies. Creamy and gently sweet, you’ll see how just a couple spoonfuls of dulce de leche will enhances the flavor of grains, fruits, vegetables, cheese, and even poultry. In fact, you might find it becomes a new family tradition.

Dulce De Leches Firming Boob & Belly Serum - DLC D LCHS FRM BB ND BLY SRM 3.1OZBenefitsRetinol helps build collagen and elastin, which is scientifically proven to promote tighter, smoother skin.Coconut milk contains fatty acids and vitamin C to hydrate, soothe, and brighten skin.Key IngredientsRetinol: This vitamin A derivative has been proven to increase collagen production, improve elasticity, and speed cell turnover, thereby reducing wrinkles, evening out discoloration, brightening skin tone, and firming loose skin.Cocoa Butter: An antioxidant powerhouse that helps defend against free radical damage, preventing skin aging, discoloration, and dull skin. It also deeply nourishes and hydrates skin. - Dulce De Leches Firming Boob & Belly Serum

MNBAR STORE PICKUP ONLY Not available for Delivery. Any orders for delivery / shipping with Ice Cream will have the product refunded. Check out Meat N' Bones premium desert line.its ice cream, and who doesn't love ice cream? Moreover, who doesn't love Ice Cream infused with premium spirits? This particular flavor is Agave and Dulce de Leche: A dulce de leche ice cream MADE WITH: MILAGRO REPOSADO finished with a caramel swirl. The product is prepared in Miami in a process that blends the alcohol

NEW! Make your next promotional event EXPLOSIVE with our new line of Hot Chocolate Bombs! Simply pour hot water or milk over the bomb and watch it activate! Our bombs are made to order right here in our factory from the finest Belgian Chocolate and ingredients Eleven flavors available! Plus, get a bigger BOMB for your buck - Our bombs are HUGE at 2.375" diameter! Customize the sleeve with your own artwork or put your logo on either of our stock designs shown Add your personalization

Dulce de Leche shows you how to make artisanal dulce de leche at home, then prepare it in 80+ recipes, from breakfast muffins to Bacon-Wrapped Dulce Jalapenos. No matter where you come from, there will always be one food that is a part of your life—the flavor of comfort, where just a taste represents home. Without question, the humble boiled milk and sugar jam known as dulce de leche is just such a cultural food phenomenon in countries like Argentina, Chile, Mexico and Brazil.   In Dulce de Leche, you’ll discover the sweet soul of real dulce de leche when you learn how to make the traditional recipe as well as several variations. You'll cook your way through the day with your dulce de leche, from breakfast muffins, medialunas, and panqueques, to picadas for cocktail hour, and on dinner entrees and pies. Creamy and gently sweet, you’ll see how just a couple spoonfuls of dulce de leche will enhances the flavor of grains, fruits, vegetables, cheese, and even poultry. In fact, you might find it becomes a new family tradition.

Book is in NEW condition. 0.37

With more than eighty recipes, The Food of Argentina celebrates the very best dishes from a passionate foodie nation which, until now, have been kept under relative lock and key.The Food of Argentina is a rich and visual celebration of Argentinean food filled with beautiful location and food photography that takes the reader on a gastronomic journey into a little-known cuisine that is tipped to become the next global food trend for food lovers everywhere. Some people may have heard of Argentinean asados--the legendary meat barbecues that are so beloved by locals, but The Food of Argentina celebrates so much more than a carnivore's dream.Come inside the homes and families of Argentina and discover the very best recipes this huge foodloving nation has to offer. Often influenced by their European heritage but with a distinct South American feel, home-style dishes include pastas and gnocchi, potato tortillas, and stews and casseroles, as well as sweet offerings including dulce de leche, strudels, and caramel flans. Or head outside and discover the local delicacies offered in Argentina's tiny bars and eateries: chorizo rolls with salsa criolla, traditional empanadas, veal croquettes, and fruit-filled pastries. And let's not forget the famous maté--a strong herbal tea that is Argentina's traditional drink and adored by locals countrywide. Lose yourself in The Food of Argentina and discover a whole new cuisine from the comfort of your own kitchen.

With more than eighty recipes, The Food of Argentina celebrates the very best dishes from a passionate foodie nation which, until now, have been kept under relative lock and key.The Food of Argentina is a rich and visual celebration of Argentinean food filled with beautiful location and food photography that takes the reader on a gastronomic journey into a little-known cuisine that is tipped to become the next global food trend for food lovers everywhere. Some people may have heard of Argentinean asados--the legendary meat barbecues that are so beloved by locals, but The Food of Argentina celebrates so much more than a carnivore's dream.Come inside the homes and families of Argentina and discover the very best recipes this huge foodloving nation has to offer. Often influenced by their European heritage but with a distinct South American feel, home-style dishes include pastas and gnocchi, potato tortillas, and stews and casseroles, as well as sweet offerings including dulce de leche, strudels, and caramel flans. Or head outside and discover the local delicacies offered in Argentina's tiny bars and eateries: chorizo rolls with salsa criolla, traditional empanadas, veal croquettes, and fruit-filled pastries. And let's not forget the famous maté--a strong herbal tea that is Argentina's traditional drink and adored by locals countrywide. Lose yourself in The Food of Argentina and discover a whole new cuisine from the comfort of your own kitchen.

Like New condition. Great condition, but not exactly fully crisp. The book may have been opened and read, but there are no defects to the book, jacket or pages. 0.37

Bringing you authentic recipes that sit at the heart of the Argentina's cuisine, Argentinian Street Food is divided into chapters that focus on different aspects of Argentinian food and how best to recreate it at home. There are chapters with traditional recipes for empanadas stuffed with meat, fish, cheese, vegetables, fruits or creamy chocolate; cult Argentinian street food recipes that are easily made at home; ice creams including helado, the creamy signature Argentine ice; and some Argentine classic desserts, including the legendary dulce de leche. The Argentinian atmosphere is carried through in the food photography and in the reportage that sets this delicious food in its rich cultural context.

Bringing you authentic recipes that sit at the heart of the country's cuisine, Argentinian Street Food is organized to focus on different aspects of Argentinian food and how best to recreate it at home. There are chapters with traditional recipes for empanadas stuffed with meat, fish, cheese, vegetables, fruits, or creamy chocolate; lesser known Argentinian street food recipes that are easily made at home; ice creams, including helado, the creamy signature Argentinian ice cream; and some classic desserts, including the legendary dulce de leche. The Argentinian atmosphere is carried through in the food photography and in the reportage that sets this delicious cuisine in its rich cultural context.

Bringing you authentic recipes that sit at the heart of the country's cuisine, Argentinian Street Food is organized to focus on different aspects of Argentinian food and how best to recreate it at home. There are chapters with traditional recipes for empanadas stuffed with meat, fish, cheese, vegetables, fruits, or creamy chocolate; lesser known Argentinian street food recipes that are easily made at home; ice creams, including helado, the creamy signature Argentinian ice cream; and some classic desserts, including the legendary dulce de leche. The Argentinian atmosphere is carried through in the food photography and in the reportage that sets this delicious cuisine in its rich cultural context.

Color/pattern: french violet Approximately 27in from shoulder to hem Model is 5'10 and is wearing a size small. Measurements may vary slightly by size. Design details: sheer lace design, underwire cups, and adjustable shoulder straps Center back zipper with hook-and-eye closure Cheeky seat coverage 82% polyamide, 18% elastane Hand wash Imported

Color/pattern: french violet Approximately 27in from shoulder to hem Model is 5'10 and is wearing a size small. Measurements may vary slightly by size. Design details: sheer lace design, underwire cups, and adjustable shoulder straps Center back zipper with hook-and-eye closure Cheeky seat coverage 82% polyamide, 18% elastane Hand wash Imported

Color/pattern: french violet Approximately 27in from shoulder to hem Model is 5'10 and is wearing a size small. Measurements may vary slightly by size. Design details: sheer lace design, underwire cups, and adjustable shoulder straps Center back zipper with hook-and-eye closure Cheeky seat coverage 82% polyamide, 18% elastane Hand wash Imported

En No es cuestión de leche. Es cuestión de actitud, Carlos Saúl revela su historia personal plena de episodios triunfantes, rodeados de obstáculos que supero con sabias enseñanzas de su madre y su actitud ganadora, cultivada en el conocimiento, la conexión humana que el encarna y mucha fe. Su poderío inspirador salto del ámbito privado al país entero, cuando fue el psicólogo motivador de La Vinotinto entre 2001 y 2007. Richard Páez, quien fue notable Director Técnico de la Selección Venezolana de Futbol, 2001 al 2007, recuerda: Veníamos aplicando el plan estratégico que ha sellado nuestra identidad, convencidos de que podíamos ganar con nuestras fuerzas. Habíamos internalizado unas convicciones, pero no lográbamos traspasar el aspecto psicológico, y fue cuando apareció Carlos Saúl, con su capacidad de transmitir y esa sencillez que nos llego al alma, para que ese mensaje nunca se perdiera y trascender de los planos extras futbolísticos hasta el espíritu. Carlos S

This is a fine softcover copy with virtually no wear. Completely clean. The spine is not creased, binding firm. Text in SPANISH. Illustrated in black & white. Edited by Mercedes Garcia-Arenal and Felipe Pereda. Essays by a dozen scholars. 9" high X 6" wide, 640 pages. This book will be securely wrapped and shipped with tracking.

Curso de flauta dulce vol.1, Aprende m sica con Virtuosso. Aprende a tocar tu instrumento favorito Sin salir de casa! Los m s modernos cursos de m...

191 p., fotos color, 21 x 17 cm Traducción del latín y notas de Pilar Núñez Fresneda; traducción del árabe Mourad Sahri Español

Acceptable/Fair condition. Book is worn, but the pages are complete, and the text is legible. Has wear to binding and pages, may be ex-library. 0.79